Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Heilongjiang Agricultural Investment Food Group Co., Ltd

In the vast forest sea of Northeast China, there are abundant mountain treasures and delicacies, among which Yuan mushrooms, yellow flowers, monkey head mushrooms, elm yellow mushrooms, pine mushrooms, pine mushrooms, Tremella fuciformis, small bowl ears, morel mushrooms, black fungus, etc. are particularly precious. They are not only delicious dishes on the dining table, but also carry the gifts of nature and unique culinary culture. Yuanzhu, also known as "frozen mushroom", has thick meat and a flexible texture. After stewing, it absorbs the soup and is incredibly delicious. It is a classic ingredient in Northeastern stew. Huangcai is not a fungus, but a flower bud of the lily family plant. After drying, it has a refreshing and sweet fragrance and is often used in soup or cold dishes. It is known as the "brain boosting vegetable". Monkey head mushroom is named after its resemblance to a monkey head, with delicate meat and delicious taste. It is known as one of the "Four Great Treasures" along with sea cucumber, bear paw, and bird's nest, and is suitable for stewing soup or braised dishes. Yuhuang mushroom has a golden color and a mushroom cap that unfolds like flower petals. It has a smooth and tender taste and is rich in amino acids. It is suitable for stir frying or filling. Matsutake mushrooms are known as the "king of mushrooms", with a unique aroma and rich nutrition, suitable for high-end cuisine such as Matsutake chicken soup or sashimi. Pine mushrooms grow in pine forests and have a fragrant scent of pine resin. After drying, their flavor becomes stronger, making them the soul ingredient of the famous Northeastern dish "Chicken Stewed Mushroom". Tremella fuciformis, also known as Tremella fuciformis, is rich in gum and can moisturize the lungs and nourish the skin. It is often used for stewing desserts. Xiaowan'er is a premium product of black fungus, with small and thick flesh and a crispy and tender taste. It is suitable for both cold dishes and stir fried dishes. The morel mushroom is named after its mushroom cap, which resembles a lamb belly. It has a delicious taste and is rich in protein, making it a precious ingredient in Western and high-end Chinese cuisine. Black fungus is the most common edible mushroom, with a smooth and refreshing texture that can lower cholesterol and clear intestines. It is also suitable for stir frying, cold mixing, or adding to soup. These mountain delicacies not only have unique flavors, but are also rich in protein, amino acids, and various trace elements, making them the preferred choice for a healthy diet. Whether it's home cooked stew or exquisite cuisine, they can add natural deliciousness to dishes, allowing people to taste the gifts of the great forest. 

Mushrooms and mountain vegetables

Jilin Province dry Sheng Agricultural Development Co., Ltd

Mushrooms are rich in nutrients and have various functional effects, playing an important role in human health. 

Mushroom

Baishan Huangfeng Village Liquor Industry Co., Ltd

Mushrooms have the effects of strengthening the spleen, appetizing, calming the liver, and refreshing. Commonly used for overeating, anorexia, insufficient milk, and drowsiness. 

ZHANGZHOU MINGDE FOODS., CO., LTD.

	From Fujian, China	Vacuum fried mushrooms	Crispy

Mushroom Chip

Changchunshi Chongte Shangmao Youxiangongsi 

Pine mushroom contains a considerable amount of vitamin E, and consuming it in moderation has the effect of beautifying and nourishing the skin. 

Pine mushroom

Heilongjiang Beihuolang Forest Food Co.,Ltd.

The hazelnut mushroom is rich in protein, carbohydrate, vitamins, potassium, calcium, magnesium, iron, zinc and other mineral elements, which is delicious, smooth and refreshing. 

Hazel mushroom

Hazel mushrooms contain nutrients such as protein, dietary fiber, potassium, phosphorus, magnesium, niacin, etc. Eating in moderation can help supplement nutrients and promote nutrient balance. 

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

GOOD LUCK HOT SAUCE, a premium hot sauce brand crafted by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd., Symbolizes mushroom chili sauce’s deliciousness and good fortune. Our self-developed products are made with high-quality ingredients and crafted with special techniques for a unique flavor. The best-selling product, MUSHROOM AND FRESH PEPPER HOT SAUCE , has sold over 500 million cans. Select Ingredients：Carefully selected from SuiZhou, known as the 'Hometown of Chinese Mushrooms,' premium quality mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers, GOOD LUCK mushroom sauce creates exquisite flavors, surprising the taste buds! Lock in the flavor：Ingredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Various ways to eat：Fresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.   

GOOD LUCK HOT SAUCE  (MUSHROOM AND SOYBEAN)

Small yellow mushrooms are rich in various vitamins and minerals, which can enhance human immunity and prevent diseases. 

Small yellow mushroom

From Fujian, ChinaVacuum fried mushroomsCrispy

Shiitake mushroom Crisp

All mushrooms can be stewed in soup, stir fried vegetables, or stewed meat, providing top-notch freshness. 

Mushroom Product Gift Pack

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind.  

Dried Organic Hazelnut Mushrooms

SHANDONG ZHENGTENG FOOD CO.,LTD

Our mushroom sauce is made from premium shiitake mushrooms, crafted with traditional methods and modern technology for a rich, savory taste. Free from preservatives and artificial colors, it's perfect for rice, cooking, and dipping. Factory-direct supply with OEM customization and export-grade packaging available.  The product details are as follows: Product namemushroom sauceSpecification200g/bottleSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

High-Protein Mushroom Sauce Bulk Price

Shandong Banqiu Flour Co Ltd

Manufactured with top-quality manufacturing technologies, this pack of Hieracium mushroom noodles comes with a dried mushroom taste that is mild and neutral. It has a chewy and slightly soft texture that does not go soggy easily. It is best served with soups, broth, or homemade sauce.  Origin: Shandong, China.A pack of noodles with dried mushroom taste.With a chewy and slightly soft texture that does not go soggy easily.Mild and neutral taste.Best served with soups, broth, or homemade sauce.Perfect as a quick lunch.Easy-to-cook noodle.Weight: 900g.

Hericium Mushroom Noodle

 1. The fresh flavor of the mountains and forests, the natural taste: select high-quality mushrooms from the best production areas, grow in the gentle mountains and forests, absorb the nourishment of natural rain and dew, no pesticides or additives, retain the most authentic fresh aroma of mushrooms, every one of them is the "fresh flavor code" from nature.   2. Thick and fragrant meat, fresh on the dining table: the cap is thick and full, the gills are fine and even, After soaking, the meat is tender and chewy, with a rich mushroom fragrance - whether it is fresh and refreshing when stir-fried, rich and mellow when stewed, or flavorful when braised, it can instantly upgrade simple dishes, and can be called a "natural flavor enhancer".   3. Nutritional "Bacteria" star, daily nourishment: rich in shiitake polysaccharide, amino acids and a variety of minerals, especially the content of vitamin D precursor is outstanding, daily consumption helps to enhance immunity, is suitable for both old and young "table nutritional responsibility", add a natural guardian to your family's diet.   4. Dry goods are always available and easy to make: dry goods are easy to store, simple and quick to soak, and do not require complex processing. It can be paired with vegetables, meat, and tofu, and it is suitable for stir-frying, stewing, steaming, and baking. Whether it is a home-cooked dish or a banquet dish, it can easily hold it, so that even a kitchen novice can make delicious flavors.   5. Exclusive selection of quality, eat with confidence: from picking to drying, the whole process is controlled, removing broken mushrooms and impurities, ensuring that every shiitake mushroom is dry, clean, and uniform in size. Direct supply from the place of origin reduces the number of intermediaries, locks in freshness and nutrition, so that you can buy with peace of mind and eat with comfort. 

Dried Shiitake Mushroom

 1. Forestry treasures, natural and pure: selected high-quality production area monkey head fungus, grows in warm and humid mountains, absorbs natural nutrients, the whole process without pesticides and additives, each one carries the fresh fragrance of the mountains, pure retention of the true essence of the mushroom, is the "digestive treasure" given by nature.   2. The meat is thick and succulent, fresh and chewy to the soul: the mycelium is thick and full, with fine texture, and soft like clouds after soaking. Whether it is stewed into soup (such as monkey head mushroom chicken soup), braised to taste, or stir-fried to add freshness, it is soft, chewy, and slippery in the mouth, with its own warm and fresh fragrance, known as "vegetarian meat," allowing ordinary tables to taste the elegance of mountain delicacies.   3. The "gentle guardian" of the stomach and intestines: it has been a good choice for nourishing the stomach since ancient times. It is rich in polysaccharides and amino acids, which are active ingredients. It is friendly to the mucous membrane of the stomach and intestins and can gently care for the digestive system. It is especially suitable for people with irregular eating habits and sensitive stomachs, giving their stomachs a "silent care".   4. Dry goods are always available and easy to cook: dry goods are easy to store, easy to rehydrate (just soak in warm water), and do not require complex processing. It can be paired with meat, grains, vegetables, etc., and can be used to make soup, porridge, braised dishes, etc. It can not only be used as the main ingredient to make a warm soup, but also be used as an auxiliary ingredient to add nourishment to dishes, so that the family table can easily achieve "dietary health care".   5. Exclusive quality, safe choice: strict control from picking to drying, removing defective mushrooms, ensuring every dried mushroom is free of impurities and of uniform size. Direct supply from the place of origin, retaining the core nutritional activity, so that you can buy with confidence and eat with peace of mind, bringing the nourishment of the mountains to your own dining table. 

Dried Monkey Head Mushroom

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Sentaiyuan Konjac Salad Vinaigrette flavor is low in calories (only 37 calories per 120 grams). It is quick to prepare, good for weight loss, and perfect for low-carb diets. This is a premium Konjac pasta for city dwellers looking for quality of life. Konjac Salad Vinaigrette Flavor Ingredients:Sauce: Water, sorbitol (sweetener E420), vinegar, non-GMO soybean oil, salt, sesame oil, concentrated mushroom juice (shiitake mushrooms, water, salt), MSG (flavor enhancer E621), yeast extract, lactic acid, caramel color (colorant E150a), citric acid (acidity flavoring agent E330), ginger, sesame, spices, Xanthan gum (thickener E415), 5′-taste-flavoring nucleotide disodium (flavor enhancer E635).Konjac noodles: Water,konjac flour, citric acid.Allergens: Contains soy products.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Salad Vinaigrette Flavor Nutritional Facts(Per serving)Nutritional factsEnergy37.8KcalTotal Fat2.05gSaturated fatty acid0.32gSodium445.75mgSalt1.12gTotal Carbohydrate4.5gFiber0.6gSugar0gProtein0.28gCooking instruction Drain the water from the packet and empty the contents of the noodle bag.Add the salad dressingAfter thoroughly mixing, it is ready to be consumed. 

Shirataki Noodles Salad, Konjac Salad Vinaigrette Flavor

Fada Flour Group Co Ltd

The mushroom flavor noodle with high quality is an ideal dish for the meal. Advanced low-temperature drying technology and optimal high-gluten wheat flour are adopted to produce the refined noodle with an attractive appearance, wheat aroma, and chewy texture. Being boiled with delicious soup, the tasty noodle is an ideal choice for all ages.  Size: (350×20)/bag.Flavor: mushroom flavor.Material: high-gluten wheat flour.

Mushroom Flavor Noodle

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Premium Ingredients &amp; Health FocusPlant-Based Instant Sauce: Savor the Fresh, Trust the HealthLow-sodium recipe:enhanced with salt-reducing peptide technology for healthier indulgentFDA &amp; Non-GMO Project Verified (USA): meeting stringent global standards for clean ingredients   ConsumersHealth-Conscious Consumers:Low-Sodium &amp; Low-Fat, No additional PreservativesFamily Wellness Advocates:Safe for All Ages,Immune-Supporting IngredientsOn-the-Go Professionals &amp; Fitness Enthusiasts:Ready in 3 Seconds/ 80g small can/ Non-Refrigeration Needed Lock in the flavorIngredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Why It Stands Out"GOODLUCK bridges tradition and innovation. Our shiitake base delivers a meaty richness missing in pepper-only sauces, while the ‘one-can’ concept eliminates messy jars. It’s not just a condiment—it’s a passport to bold, convenient flavor." — Luo Yuan, CEO, PinYuan Modern Agriculture Development Co., Ltd. Various ways to eatFresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.      

GOOD LUCK HOT SAUCE  (MUSHROOM AND FRESH PEPPER)

Asahi Seika Company Limited

Anthony ’s Popcorn is air-popped Without oil. And we only use carefully selected large mushroom-shaped kernel. Our old-fashioned kettle style with a contemporary approach pops it light’n crispy, and a distinctive flavour. Enjoy the fresh aroma of sweet and sour strawberry together with creamy gentle sweetness.  Once you try the strawberry flavour combined with its fluffy texture, you just can't stop! 

My Sourcing