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L & Y AUS

LYMAZZ Adelaide Plains, South Australia Organic Non-Alcoholic Pinot Grigio Zero 2024 (PVI-APSA-ZPGO-24) 

Organic Non-Alcoholic Pinot Grigio Zero 2024 

LYMAZZ Adelaide Plains, South Australia Organic Non-Alcoholic Shiraz Zero 2023 (PVI-APSA-ZSH-22) 

Organic Non-Alcoholic Shiraz Zero 2023

Barahonda

Organic red wine from Yecla made with Monastrell from ungrafted vines and aged in American oak. Powerful, elegant, and rooted in terroir. Suitable for vegans.  

BARAHONDA SUMMUM ORGANIC

Organic white wine from Yecla made with Verdejo and Sauvignon Blanc. A tribute to biodiversity, crafted without harmful pesticides. Fresh, sustainable, and suitable for vegans. 

BARAHONDA BLANCO ORGANIC

Organic red wine from Yecla made with Monastrell and Syrah. Aged for six months in French oak barrels. Reflects environmental respect and Mediterranean authenticity. Suitable for vegans. 

BARAHONDA ORGANIC BARRICA

Castaño

Young organic certified varietal white wine. Of a straw-yellow colour and a clean and bright appearance. On the nose, it offers fresh, medium intensity notes, where the fruity aromas stand out, especially apple, quince, and subtle fennel hints. Soft silky feeling on the palate with mouthf eel and pleasant finish. 

Castaño Ecológico Macabeo

Casa de la Ermita

Variedades · Varieties: 100% Petit Verdot Añada · Vintage: 2024 Alcohol: 13% Volumen · Capacity: 75cl Tipo · Type: ROSADO ECOLÓGICO · ORGANIC ROSÉ WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature:  5/9º C. · 41/48º Fahrenheit Premios · Awards: 2024 · 91 Pts – Guia Wine Up · 90 Pts - Guia Wine Up 

Casa de la Ermita Rosé

Variedades · Varieties: 100% Syrah Premios · Awards: Nota de Cata · Tasting Notes: Color rojo violáceo intenso y brillante, con aromas frescos de frutas rojas, cerezas y ciruelas. En boca, vibrantes frutos rojos, moras y delicadas notas florales de violeta ofrecen una expresión pura de la fruta. Un sutil toque de lavanda persiste suavemente. De cuerpo medio, con taninos suaves y bien integrados, que muestran una textura suave y genuina. La ausencia de sulfitos aporta un final puro y vibrante, destacando el carácter natural y la elegancia del vino. Intense, bright red-purple color with fresh aromas of red fruit s, cherries, and plums. On the palate, lively red berries, blackberries, and delicate floral notes of violet offer a pure expression of the fruit. A subtle touch of lavender lingers gently. Medium-bodied with soft er, well-integrated tannins, showcasing a smooth, genuine texture. The absence of sulfites delivers a pure, vibrant finish, highligh ting the wine’s natural character and elegance. Maridaje · Best served with: Es éste un vino muy versátil. Marida con carnes blancas, embutidos, quesos semicurados, paellas de marisco, platos de carne o pescado y barbacoas. Genial para disfrutar en compañía o con una buena lectura. A very versatile wine. It pairs white meats, cold meats, semi-aged cheeses, seafood rices, fish and meat dishes and barbecues. Great to be enjoyed accompanied or with a good reading. Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO SIN FILTRAR UNFILTERED ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: 13/14º C. · 55/57º Fahrenheit 2023 · 91 Pts – Vinous · 90 Pts – James Suckling · Best Buy – Wine Enthusiast 

Infiltrado

Variedades · Varieties: 50% Viognier, 48% Chardonnay, 2% Macabeo Añada · Vintage: 2024 Alcohol: 13.5% Volumen · Capacity: 75cl Tipo · Type: BLANCO ECOLÓGICO · ORGANIC WHITE WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 5/7º C. · 41/45º Fahrenheit Amarillo pajizo verdoso con intensidad media, limpio y brillante, con abundate lágrima. Aromas de distintas frutas blancas, tales como melocotón, pera, piña y maracuyá, entremezclados con finos atisbos de jazmín y azahar, que le aportan toques exóticos. En la boca se presenta fresco, glicérico, con un agradable carácter varietal y notable persistencia. Straw yellow-green with medium intensity, clean and bright, with plenty of tears. Aromas of different White fruits, such as peach, pear,pineapple and passion fruit, intermixed with delicate hints of jasmine and Orange blossoms, which give exotic touches. on the palateit is fresh, glyceric, with a nice varietal character and remarkable persistence. Maridaje · Best served with: Ensaladas, frituras de pescados y mariscos, marisco hervido o preparado a la plancha, pescados blancos, quesos semi curados y de pasta blanda, arroces de mar o paellas. Salads, fried seafood, shellfish boiled or grilled, white fish, semi-aged cheese, rice with seafood like paella. 2024 · 91 Pts – Guia Wine Up · Medalla de Oro · Gold medal – Vinespaña · 90 Pts - Decanter 2023 · 89 Pts – Vinous BLANCO 

Casa de la Ermita Blanco

Variedades · Varieties: 55% Monastrell,45% Petit Verdot Añada · Vintage: 2024 Alcohol: 14.5% Volumen · Capacity: 75cl Tipo · Type: TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 14/16º C. · 57/61º Fahrenheit Color rojo púrpura-violáceo de intensidad media-alta. Intensas n otas de fruta roja madura, notas lácteas, balsámicos, sutiles tost ados y toques minerales. En la boca se manifiesta con buena carga de fruta, maderas aromáticas, cacaos y especias blancas. Estructura tánica media, de carácter noble. Paso de boca fresco, frutal y agradable. Notable persistencia. Purple-violet red colour (mid-high intensity). Red riped fruit, lac tic, balsamic, light toasted and mineral notes in the nose. On the mouth appear a plenty fruity sensation, aromatic woods, cocoas and white spices. Middle and noble tanic estructure. It evokes freshness a nd fruity, leaving a very pleasant taste on the palate. Remarkable persistence. Maridaje · Best served with: Carnes blancas sabrosas, carnes rojas, patés, charcutería, quesos semicurados, pescados azules, pistos, guisos, pasta bien condimentada, etc. Tasty white meats, red meats, pâté, charcuterie, semi-aged cheese, blue fish, pisto, stews, spicy pasta, etc. 2012 · Medalla de Oro · Gold · Mundus Vini 2015 · 89 Pts · Guia Peñin 2020 · 89 Pts · Guia Wine Up 2022 · Medalla de Oro · Gold · Gilbert &amp; Gaillard 2024 · Medalla de Oro · Gold · Certamen Calidad DOP Jumilla · DOP Jumilla Quality Contest · 95 Pts · Medalla de Oro · Gold · Decanter 2023 · 90 Pts – Vinous · 90 Pts – Guia Wine Up · 90 Pts – Guía Peñin Tiempo en Barrica · Time in oak: 3 MESES BARRICA DE ROBLE AMERICANO Y FRANCÉS 3 MONTHS IN AMERICAN AND FRENCH OAK BARREL 

Casa de la Ermita Roble

Variedades · Varieties: 100% Monastrell Añada · Vintage: 2023 Alcohol: 15% Volumen · Capacity: 75cl Tipo · Type: TINTO CRIANZA ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Tiempo en Barrica · Time in oak: 12 MESES BARRICA ROBLE FRANCES 12 MONTHS IN FRENCH OAK BARREL Temperatura de servicio · Serving Temperature: Nota de Cata · Tasting Notes: Premios · Awards: 16/17º C. · 60/62º Fahrenheit Vino Singular PARCELA LOS PINOS Color de capa alta con tonalidades violáceas, muy expresivo aromáticamente con aromas a fruta negra muy madura, propio del monastrell, con matices muy marcados de sotobosque y arbust os, como tomillo y romero, ensamblado con notas minerales y especiadas, así como de tostados y ahumados propios de su paso por barrica de roble francés durante 12 meses. En boca es un vino muy complejo, potente y con mucho cuerpo, dónde expresa su máximo potencial con un tanino redondo a la vez que reactivo. High layer colour with violet tones, very expressive aromatica lly with aromas of very ripe black fruit, typical of Monastrell, wi th very marked nuances of undergrowth and shrubs, such as thyme and ro semary, assembled with mineral and spicy notes as well as toasted a nd smoked notes typical of its time in French oak barrels for 12 months. On the palate it is a very complex, powerful and full-bod ied wine, where it expresses its full potential with a round yet react ive tannin. 2021 · 91 Pts - James Suckling · 93 Pts – Guia Peñin · Medalla de Oro · Gold – Global Wine Master · 94 pts - Grand Gold Taste – Guia Wine Up · Top 100 Mejores vinos Wine Up · 2º Mejor Tinto Cosechas 2020-2021 Wine Up · Top 20 mejor Vino Calidad/Precio Wine Up 2022 · 93 Pts – Guía Peñin · 91 Pts – Vinous · 90 Pts Decanter 2023 · 92 Pts – Decanter Maridaje · Best served with: Bistec de ternera, paletilla de cordero asada, rabo de toro, qu esos curados, carpaccio de buey, chili con carne, costillas de cerdo, pimientos del piquillo rellenos, atún a la parrilla, risotto con seta s y trufa y berenjenas rellenas. Grilled steak, roasted lamb shoulder, oxtail stew, aged ch eeses, beef carpaccio, chili con carne, BBQ pork ribs, stuffed piqu illo peppers, grilled tuna, mushroom and truffle risotto, stuffed eggplants. 

Casa de la Ermita Parcela Los Pinos

Variedades · Varieties: 55% Monastrell, 45% Syrah Añada · Vintage: 2024 Alcohol: 13,5% Volumen · Capacity: 75cl Tipo · Type: VINO TINTO ECOLÓGICO · ORGANIC RED WINE DO · Origin Appelation: JUMILLA Denominación de Origen Protegida Temperatura de servicio: 14/15º C. Serving Temperature: 57/61º F Nota de Cata · Tasting Notes: Color rojo púrpura brillante, aromas de frutas rojas, compotas, cereza y ciruelas. Gran estructura en boca, aromático, intenso y fresco, con gran carga frutal. Postgusto largo y potente. Clean, with a red garnet core and dark violet edges. It is full bodied and fruity, tasty and floral on the palate. Reminiscent of peach, raspberry and mature pears. Firm and ripe tannins, well-balanced with a long finish. Maridaje · Best served with: Ahumados, pollo, arroz y platos de pasta, costillas de caprino, y es lo bastante afrutado para disfrutarlo por sí mismo. Smoked fish, chicken, rice and pasta dishes, spare ribs, and it is fruity enough to enjoy on its own. Premios · Awards: Añada · Vintage 2022 · Medalla de Oro · Gold – D.O Jumilla · Medalla de Oro · Gold – Gilbert &amp; Gaillard 2021 · Medalla de Plata · Silver – D.O Jumilla 2020 · Medalla de Oro · Gold – Gilbert &amp; Gaillard · Medalla de Plata · Silver –D.O Jumilla 

Casa de la Ermita Tinto

Xinjiang Bainian Manor Wine Co Ltd

Grape Variety: Pinot Noir Type: Dry Alcohol Content: 15%vol Net Weight: 750ml  Introduction: The wine is bright in color, delicate and rich in aroma, light and elegant, with charming aromas of raspberry strawberry and dark cherry, with a slight aroma of roasted almonds. The taste is as smooth as silk, with a long finish. It is very suitable for events and celebrations.  

Bainian Manor Pinot Noir Organic Wine

Grape Variety: Marselan Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Deep ruby red, clear and translucent appearance, rich red and black fruit aromas, blackberry, black plum fruit aromas, accompanied by coffee, toffee oak aromas, fine and rich tannins, layered aromas, bringing you a pleasant finish.  

Bainian Manor Marselan Organic Wine B80

Grape Variety: Cabernet Sauvignon Type: Dry Alcohol Content: 15.5%vol Net Weight: 750ml  Introduction: Juicy black fruit aromas are backed up by notes of sweet spices, chocolate and coffee beans. The palate is bold and concentrated with dark fruit in abundance. Very charming indeed. 

Bainian Manor Cabernet Sauvignon Organic Wine B70

Enjoy Wine Goup Limited

Bring a toothsome finish to a dish of juicy ribeye with a bottle of Garnacha wine. Hailed from the plump Garnacha grapes in a Spanish chateau, the well-balanced wine mingles the ripeness of fruits with the savory of spices to give off a dry finish over your palate.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Tempore. 	 Grape varietal: 100% Garnacha. 	 Type: young red wine. 	 Taste: dry with a note of ripe fruits and spices. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Grenaches du Monde 2018. 	 Silver Medal by Challenge Mill&eacute;sime BIO 2018. 	 Gold Medal by Berliner Wein Trophy 2017. 	 Gold Medal by New York International Wine Competition 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by Mundus Vini Biofach 2016. 	 88 Parker Points 2011.  

Esenzia Old Vine Garnacha 2015

Flatter your taste buds with the authentic taste from Spain with a bottle of Tempranillo wine. Freshly harvested from Spanish vineyard, the lip-smacking liquor boasts a vibrant note of Tempranillo grapes on your nose and it tastes bone dry on the palate which then unfolds to reveal a burst of savory flavor inside your mouth.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Tempranillo. 	 Taste: bone dry with a feast of savory flavors. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, lamb, veal, poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles. 	 &nbsp; 	 Awards: Gold Medal by Berliner Wein Trophy 2018. 	 Silver Medal by International Wine Challenge 2018. 	 Gold Medal by Challenge Mill&eacute;sime BIO 2016. 	 Gold Medal by Nuevo Vino International Contest 2016. 	 Silver Medal by International Organic Wine Award 2016. 	 Silver Medal by New York International Wine Contest 2016.  

GENERACIÓN 76 Tempranillo 2015

Maison Le Star

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 100% Merlot  Winemaking Sustainable cultivation with organic manure Parcel selection and limited yields Traditional vinification inspired by barrel-aging techniques: controlled oxygenation, strong wood presence, rack and return  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Le Moulin Red Wine

Alarcon V. Limited

Copenhagen Sparkling Teaishandmade product and is developed by the Danish award-winning Master Sommelier Jacob Kocemba. • 5% low alcohol • Selection of 10 organic teas • Our version of an organic Sparkling Rosé. • Less sweet than the other teas. • Light bitterness and dryness, and a long aftertaste thanks to the defining hibiscus. • Discrete notes of wild berries and mint. • Best serving temperature 5°C 哥本哈根氣泡茶最由獲獎丹麥侍酒師大師Jacob Kocemba研發及手工製作 *5度低酒精 *10種有機茶: 落神花茶/白茶/紅茶等 *每款有機茶均在不同溫度/時間醅釀 *加上第五元素落神花 *添加上浪漫粉紅色調 *滲透著天然葡萄果香 *建議最佳享用溫度5°C  

COPENHAGEN SPARKLING TEA COMPANY - Organic Sparkling Tea “ROD” 5%alc

Complement a luscious dish of ribs with a glass of Garnacha wine. Crafted from 100% freshly picked Garnacha grapes in Spain, the award-winning liquor greets your nose with a tantalizing scent of ripe fruits and spices and finishes on your palate with a dry and lingering aftertaste that is sure to leave your craving for another glass.
&nbsp; 	 Country of origin: Spain. 	 Region: Bajo Arag&oacute;n. 	 Name of chateau: Bodegas Tempore. 	 Grape varietal: 100% Garnacha. 	 Taste: dry with hints of ripe fruits and spices. 	 Aged for 2 months inside a 500L new French oak barrel. 	 Food pairing: beef, pasta, lamb, game (deer, venison), poultry. 	 Serving temperature: 16 &ndash; 18 degrees. 	 Vintage year: 2015. 	 Harvest year: 2016. 	 Stock available: 1,500 bottles.  &nbsp; 	 Awards: Gold Medal by Asia Wine Trophy 2018. 	 Gold Medal by Berliner Wein Trophy 2018. 	 Gold Medal by Mundus Vini Biofach 2018. 	 Gold Medal by EcoRacimo Contest 2018. 	 Silver Medal by Grenaches du Monde 2018. 	 Gold Medal by International Organic Wine Award 2016. 	 Gold Medal by Grenaches du Monde 2016. 	 Gold Medal by EcoRacimo Contest 2016. 	 Silver Medal by New York International Wine Contest 2016. 	 Silver Medal by Nuevo Vino International Contest 2016.  

GENERACIÓN 73 Garnacha 2015

Origin &amp; Terroir The estate is centered around a 16th-century chartreuse house, ideally located in Gornac on the historic roads of the Entre-Deux-Mers. With over 300 hectares of vineyards planted mainly on south-facing clay-limestone hillsides, reaching up to 110 meters above sea level, the terroir provides exceptional conditions. The average vine age is 35 years, cultivated with sustainable and environmentally respectful practices. The vat house is equipped with advanced technology including temperature control, pneumatic pressing, and micro-oxygenation, ensuring the production of high-quality wines.  Grape Varieties 50% Merlot, 50% Cabernet Sauvignon  Winemaking Sustainable vineyard management Manual pruning and soils enriched with organic matter Careful harvest selection and limited yields Long maceration and traditional vinification with temperature control Aged for 12 months in oak barrels, one-third new  Tasting Notes Deep garnet color. Elegant and intense nose with aromas of fresh red fruits and subtle toasted notes. On the palate, a soft attack evolves into a rich, well-structured body supported by silky tannins, with a lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats such as sirloin or beef fillet with porcini mushrooms. Also pairs beautifully with poultry, lamb, and cheeses like mature Gouda or Laguiole. Serve at 18°C. 

Chateau Cazeau La Reserve Red Wine

Origin &amp; Terroir Nestled in the heart of the Entre-Deux-Mers region, Château Cazeau is centered around a beautiful 16th-century chartreuse house. The estate is located in Gornac, just east of Sauveterre de Guyenne, along one of the region's oldest roads. Its 300 hectares of vines thrive on clay-limestone hillsides peaking at 110 meters above sea level, ideally exposed to the south. With an average vine age of 35 years, the vineyards are cultivated with traditional, sustainable methods that honor both terroir and environment.Grape Variety100% Cabernet Sauvignon  Grape Varieties 100% Cabernet Sauignon  Winemaking Sustainable farming and manual pruning Soils enriched with organic compost Limited yields for better concentration Fermentation in temperature-controlled vats Gentle extraction to highlight Cabernet’s signature character  Tasting Notes A powerful nose with spicy and licorice notes. The palate is round, generous, and balanced by fine, silky tannins.  Food &amp; Wine Pairing Perfect with grilled meats, spicy chicken skewers, burgers, or chocolate desserts. Serve around 18°C. 

Chateau Cazeau Cabernet Sauvignon Red Wine

Life Is For Excellence Limited

💎Japan Clinical Research: Organic White Chia Seed Oil (cold-pressed) is the savior of Long Covid👑 Salba Organic White Chia Oil (COLD PRESSED)200ml Organic cold-pressed virgin white chia seed oil is the oil with the richest fatty acid content, the king of omega-3, up to more than 65%, the highest content of all plant omega-3 sources. Organic chia seed oil also contains strong antioxidant properties, anti-aging, and can also be used as a skin care essence to nourish the skin, reset the skin, wake up the underlying cells, and build a protective film for the body and mind.🔻3 functions of Organic White Chia Seed Oil💎This product may assist in relieving Side Effects of Long Covid💎Weight Loss + Immunity Boost Double Up💎Antioxidant Skin Care No.1🇯🇵Japan Clinical Research▪️This product may assist in relieving Side Effects of Long Covid🔥Reduces Inflammation🔥Increases Blood Flow🔥Protects Blood Vessel🔥Improves Cell Signal Transduction🇯🇵Japan Clinical Research▪️Keep Fit, Lose Weight, Immunity Boost Double Up ✖️ For IntakeIn 5 weeks the good and fat reducing bacterias increase, while bad bacteria and weight decrease⬆️Increase of Good Bacteria 1200%⬆️Increase of Fat Reducing Bacteria 200%⬇️Decrease of Bad Bacteria 93%⬇️Weight Loss 7%Directions:Add teaspoon on Yogurt, Smoothie, salad, Chinese Cooking, bread, Dessert, etc. 1 teaspoon per day (3g per serving; 1 bottle can be enjoyed about 60 times) to supplement the daily intake of antioxidant + anti-aging Omega-3 💚1 teaspoon of 3g = 3000mg super antioxidant supplement daily.Smoke Point: 203°C▪️Anti-aging Antioxidant No.1▫️Ingredients: 100% Chia Seed Oil- Natural Organic- Without Sulfates SLS &amp; SLES- Without Parabens- Alcohol Free🇯🇵Product of Japan*If irritation occurs, cease use and consult a physician.*This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease. - 100% OrganicOmega-3 Ani-aging Antioxidant Serum 30ml Our serum contains up to 65% of the class leading plant-based Omega-3 that moisturises, firms and plumps the skin, removes wrinkles/spots and has anti-aging properties. It helps to improve skin hydration and prevent dehydration/premature aging. It can lighten and repair skin imperfections caused by dryness and aging, such as wrinkles, expression lines, and lack of elasticity and firmness.Suitable for most skin types.Instructions:Apply 3-5 drops of Organic White Chia Seed Oil morning and nighttime post-cleanser and tonerSkin Care:Must be used before face cream or sunscreen; its ultra-light texture means that it can be blended with any other skincare products.Hair Care:Leaves hair healthy, tame and light, adding suppleness and shine. Apply daily or as needed to damp, clean hair to promote shine.Precautions- Avoid contact with eyes, nose and mouth; in case of accidental contact, rinse with plenty of water-Keep out of reach of children- Stop using the product if irritation occursStore in a cool, dry place away from sunlight. 

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