Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Are you looking for Konjac pasta with high protein content? Our low-carb, low-fat, keto-friendly, gluten-free Konjac soybean pasta high in protein is made from Konjac and non-GMO soybeans. 20g protein/per serving, perfect for fitness people. Sentaiyuan is a Konjac food production and sales company with more than 30 years of experience. Our Konjac Noodle MOQ is as low as 100 cartons! Konjac soybean pasta ingredients:Soy protein powder, wheat flour, gluten powder,konjac powder, chicken protein powder,mulberry leafextract, salt, sodium carbonate. Item%Soy Protein Powder30Gluten Powder10Wheat Flour26Pea Protein Powder13Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Inulin1Sodium Carbonate1Salt1Konjac soybean pasta nutrition:Nutrition FactsPer Serving(100g)Per Serving(40g)Energy353.73Kcal141.6KcalProtein50.4g20.16gTotal Fat0.3g0.12gTotal Carbohydrate33.9g12.56gDietary Fiber4.6g1.84gSodium197mg78.8mgContains: Wheat gluten and soybean products.Storage: Keep in a cool dry place. Keep away from light and heat. Sentaiyuan noodles are made from a natural vegetable called konjac.It is a great low-calorie alternative to regular noodles. Why Konjac?The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.  

Soybean Pasta High in Protein, High Protein Noodles 20g Protein/100g

Beef Ramen Noodles Packet Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum,Sodium carbonate. Vegetables: Green onion, Carrot. Beef Seasoning: Maltodextrin, Salt, White granulated sugar, Coconut Powder, Edible essence, Disodium 5′-ribonucleotide, Hydrolyzed vegetable protein, Onion powder, Chilli powder, Garlic powder, Yeast extract, Condiment(Curry powder, ground pepper), Silicon dioxide. High-Protein Beef Ramen, Protein Pasta Bulk Nutritional InformationNutritional Facts per Packet (62g)Energy230kcalProtein32gTotal fat3gTotal Carbohydrate21gDietary fiber5gSodium630mg    

High Protein Beef Ramen Noodles Packet, Protein Pasta Bulk

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons! Pea protein noodles’ ingredients:Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder,mulberry leafextract, whole egg powder, salt, sodium carbonate, and Inulin. Item%Pea Protein Powder31Gluten Powder10Wheat Flour28Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Sodium Carbonate1Inulin1Salt1Contains: Wheat gluten and egg.Storage: Keep in a cool dry place. Keep away from light and heat. Pea protein noodles’ nutritionNutrition FactsPer Serving(100g)Per Serving(40g)Energy358.99Kcal141.6KcalProtein63g25gTotal Fat0.2g0.08gTotal Carbohydrate23.9g9.56gDietary Fiber3.9g1.56gSodium0.5mg0.2mg   

Pea Protein Noodles, 25g protein/per serving Konjac pea pasta

Sentaiyuan’s delicious and nutritious Konjac tagliatelle noodles are crafted in Sichuan, a city famous for its cuisine. Our Shirataki tagliatelle comes in plain, carrot, oat, and seaweed flavors, to name a few. Made from high-qualitykonjac flourand water, this pasta substitute is flavorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, GMO-free, rich in fiber, and suitable for various diets. Konjac Tagliatelle, Shirataki Tagliatelle SpecificationsProduct NameKonjac Tagliatelle OriginalPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gEnergy6 KCALCooking Time0-2 minutesWeight0.2kgShelf Life18monthsEach 100g of Konjac tagliatelle and shirataki tagliatelle contains 2.8g of dietary fiber, only 6 kcal of energy, and no fat. Ideal for those seeking to lose weight, go vegan, or just want to increase satiety. We have an impressive supply capacity of 3,000 20-foot containers per year. This means you can rest assured that we always have stock for your next healthy meal. It is a kind of pasta substitute manufactured from the Konjac plant root that is low in calories and carbs. Shirataki Tagliatelle has the following advantages: It’s a lower-calorie alternative to regular wheat-based tagliatelle. It is good for individuals who want to lower their calorie consumption.It has a low carbohydrate content, making it ideal for people on low-carb or keto diets.It has a lot ofdietary fiber, which can help with digestion and make you feel fuller for longer.It has a distinct gelatinous feel that differs from typical wheat-based pasta. It’s soft and chewy.It may be substituted for conventional tagliatelle in a variety of recipes. It may be used with various sauces, veggies, and meats to make a variety of dishes.It is gluten-free, vegetarian, and vegan-friendly. It offers an alternative for people with special dietary requirements.It is gluten-free, making it a suitable option for people with gluten sensitivity orceliac disease.Carrots flavor  Seaweed flavor  Oat flavor   

Konjac Tagliatelle, Shirataki Tagliatelle Organic Pasta

Shirataki instant noodles pasta red curry, also known as Konjac Instant Noodles, is versatile. It is healthy, low-calorie, carb-free, gluten-free, fat-free, sugar-free, and vegan. Shirataki noodles are calorie-free, filling, and full of healthy fiber. For shirataki noodles purchase, choose Sentaiyuan, MOQ 20 cases. Shirataki instant noodles pasta ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide,Citric acid.Shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergen: Contains soy productsNet weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki instant noodles pasta nutritional facts:Nutritional facts(100g)Energy50kcalProtein0.68gTotal fat4gTotal Carbohydrate3gSodium380mgDownload SPECIFICATION –RED CURRY FLAVOR (with konjac noodles) 

Shirataki instant noodles pasta red curry, Konjac instant cup noodles 

High Protein Instant Noodle Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum, Sodium carbonate. Pork Tonkotsu Seasoning: White granulated sugar, Salt, Maltodextrin, Onion powder, Edible essence,Disodium 5′-ribonucleotides, Hydrolyzed vegetable protein, Garlic powder, Ginger Powder, Yeast extract, Ground pepper, Silicon dioxide.Vegetables: Green onion, Carrot.Contains: Wheat, Soybeans, and Soy-based productsStorage: Keep in a cool, dry place. Keep away from light and heat. Pork Bone Instant Noodle, Protein Pasta Bulk Nutrition Facts 

Protein Pasta, High Protein Pork Bone Instant Noodle

Konjac Fettuccine Noodles are made from natural soluble fiber – Konjac glucomannan (KGM) and water, and are a very low-carb and glycemic natural food. Miracle Noodle fettuccine is made from natural soluble fiber – Konjac glucomannan (KGM) and water, and is a very low-carb and very low glycemic natural food. Konjac pasta can be made in many different styles and shapes, such as noodles and all kinds of pasta. Miracle noodle fettuccine is also called shirataki noodles or konnyaku noodles. Miracle foods are white, almost transparent gelatinous, and packaged in water-filled plastic bags. They consist primarily of konjac glucomannan soluble fiber and are very low glycemic, and therefore especially good for people with diabetes. Shirataki Fettuccine Noodles Nutrition FactsServing size           100gEnergy          6kcal/100gProtein          &lt;0.5g/100gTotal Fat          &lt;0.5g/100gSaturated fatty acids          &lt;0.1g/100gTrans fatty acids          &lt;0.1g/100gTotal Carbohydrate          3.5g/100gSugar          &lt;0.5g/100gDietary Fiber          3.0g/100gSodium          &lt;5mg/100gHow to prepare Konjac Fettuccine Noodles: 1. Drain the water from the packet. 2. Rinse the konjac pasta well under warm running water and drain it. 3. Cook the konjac pasta in boiling water or microwave it for 3-5 minutes. 4. Add to your desired pasta sauce, stir-fry, soup, or salad, then enjoy! 

Konjac Fettuccine Noodles, Sugar-free diet food

Introducing High Protein Cup Instant Noodles Spicy Kimchi Flavor with Pure Plants and Protein. Enjoy the rich, filling, spicy kimchi flavor with absolutely no animal ingredients. At Sentaiyuan, we believe everyone deserves access to delicious, nutritious, and affordable meals. That’s why we craft high-protein noodles that combine rich flavor with real nutrition for a delicious treat that will ignite your taste buds and nourish your body and soul. This high-protein cup of instant noodles contains up to 32 grams of protein per serving and is rich in vitamins, minerals, dietary fiber, and other nutrients needed for a healthy diet. No spoon, no shaking required: add boiling water, or heat in the microwave with hot water, and enjoy your instant plant-based meal. High Protein Cup Instant Noodles Spicy Kimchi Flavor IngredientsRamen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Kimchi Seasoning: Edible Salt, Mono-Sodium Glutamate (MSG), Edible Flavoring, White Granulated Sugar, Cabbage Powder, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Onion Powder, Chili Powder, Mushroom Powder, Spices, DL-Malic Acid, Citric Acid, Anticaking Agent. Kimchi: Napa Cabbage, Red Pepper Powder, Garlic, Ginger, Sugar. Contains: Wheat, Soy products. Nutrition Facts – Serving size 1 Cup(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mgHigh Protein Instant Noodles Brand StoryIn 2018, the Sentaiyuan team discovered a traditional high-protein noodle recipe in Tibet. Inspired, the team developed chewy, pasta-like konjac protein noodles through an accidental breakthrough—blending konjac gum and plant proteins. The result: a delicious, low-carb noodle with 3x the protein of regular pasta.  

High Protein Cup Instant Noodles Spicy Kimchi Flavor 1 Cup(62g)

Run Planet Organic

Pasta Mia Spaghetti

The natural vegetable fibers in Konjac spaghetti satisfy your hunger and help you Lose Weight. Want to lose weight without going hungry?  The natural vegetable fibers in Konjac spaghetti not only satisfy your hunger but also help you Lose Weight. So, whether you are looking to lose weight without going hungry, or aDiabeticlooking for a Sugar-Free and carbohydrate-free alternative to noodles,Konjac makes an ideal alternative for anyone wanting to look great and stay looking great, guilt-free! Konjac Spaghetti Functions:Detox, diet, defecation, stomach cleaning, disease prevention, deterring diabetes, salt balance, calcium supplements, and cancer prevention. Konjac Spaghetti Specifications:Diameter: 1.8-2.5mm Length: 10-20cm Storage: Stored in a cool &amp; dry place and kept away from strong light and heat. Supply Ability: 3000X20HQ/Year Shelf Life: 1 year when properly stored. Nutrition FactsServing Size100gEnergy6kcalProtein&lt;0.5gTotal Fat&lt;0.5gSaturated fatty acids&lt;0.1gTrans fatty acids&lt;0.1gTotal Carbohydrate3.5gSugar&lt;0.5gDietary Fiber3.0gSodium&lt;5mg

Konjac spaghetti low calorie pasta organic, Shirataki noodles

Our shirataki fettuccine noodles' original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionCrafted from the beloved konjac plant native to Sichuan, China, these shirataki fettuccine noodles bring a rich nutritional punch to your table. The high fiber content ensures you stay full and satisfied, so you can enjoy the true essence of pasta without the calorie guilt. Whether you’re on a keto diet or simply looking for a healthier alternative, it’s your journey to exquisite, guilt-free enjoyment. A delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months  

Dry Shirataki Fettuccine Noodles Original, Konjac Dry Noodles

Konjac penne, or Shirataki penne, is a low-calorie, low-carbohydrate healthy noodle made from konjac. Its unique, chewy, and smooth texture can perfectly absorb sauces and add flavor to different ingredients. Whether served cold, stir-fried, or with clear soup or Italian tomato sauce, you can easily create a low-burden and delicious healthy meal. Konjac Penne, Shirataki Noodles Penne Key FeaturesLow Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans. Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks. Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains. Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture. Neutral Taste: Unlike other preserved products, it has no pungent odor, and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes. Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels. Product NameKonjac Penne, Shirataki Noodles PennePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP 

Konjac Penne, Shirataki Noodles Penne

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Dry Konjac Seaweed Noodles are not only gluten-free and halal compliant, but are also nutritious and a great choice for anyone looking to maintain a healthy diet. You can buy our noodles in bulk and provide them to your customers at affordable prices. Dry Konjac Seaweed Noodles DescriptionThe Konjac seaweed noodles are very low in calories, making it a popular choice for people who are limiting their calorie intake. A serving of dried shirataki seaweed noodles is very low in calories compared to traditional wheat pasta, which is much higher in calories. As it has very few carbs, it can be consumed by people on a low-carb or ketogenic diet. Being rich in nutritious fiber, it can promote better digestion and satiety. Bowel regularity and enhanced gut health can also be attributed to the high fiber content of konjac pasta. As it is gluten-free, it can also be enjoyed by people who are sensitive to gluten or are on a gluten-free diet. It is a pasta-like alternative for those who cannot avoid gluten but want to enjoy noodle dishes. Due to its low glycemic index, consuming it will not cause a sharp increase in blood sugar levels. This can be helpful for people who have diabetes or are trying to balance their blood sugar levels. Due to its low calorie and high fiber content, it is a smart choice for weight control. It can provide a satisfying, hearty meal that helps reduce overall calorie intake, aiding in weight loss and portion control. Product NameDry Konjac Seaweed Noodles, Dry Shirataki Seaweed NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsEasy To CookCooking dried seaweed konjac noodles is quick and easy, giving you a healthy and delicious meal in no time.Place rinsed spaghetti in a pot of boiling water and cook for 10 minutes, then drain.Combine noodles with your favorite sauce, vegetables, protein, and seasonings, stirring well to ensure even distribution. 

 Dry Shirataki Seaweed Noodles, Konjac Seaweed Noodles

Our shirataki fettuccine noodles original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionA delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months    

Konjac Dry Noodles, Original Shirataki Fettuccine Noodles

Oat konjac noodles spaghetti are made from the konjac plant, a 100% pure plant, free of any allergens, and containing only 25 kcal per 100 g. Konjac noodles are gluten-free pasta and a low-calorie food. Konjac noodles are different from traditional pasta; they allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or just a healthy lifestyle. Oat Konjac Noodles Spaghetti DescriptionComplement any diet with Oat konjac noodles spaghetti, it is as healthy as all noodles, but with added oats for a higher dietary fiber content. Konjac Oat Noodles are made from oat fiber and konjac (glucomannan) fiber, containing bothsoluble fiberkonjac glucomannan and insoluble fiber oat fiber. Sentaiyuan has been working hard to improve the texture of noodles while keeping them low in calories. We found that by adding oat fiber, the texture of konjac noodles is softer, and the noodles are more likely to absorb more flavor. Like all our noodles, oat konjac noodles are carefully prepared so that you can mix them with your favorite sauce, add them to soup, or stir-fry them with your favorite vegetables, meat, or fish.Konjac oat noodles themselves have no smell. When you first open the package, you may notice a slight fishy smell, but this is easy to wash off. Just soak the noodles in hot water for 5 minutes, then rinse them in water for 2-3 minutes, and the smell will be completely gone. Product NameOat Konjac Noodles Spaghetti, Shirataki Oat Fiber NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months   

Dry Oat Fiber Shirataki Noodles, Oat Dried Konjac Noodles Bulk

Sentaiyuan introduces these surprisingly healthy instant protein noodles that contain 32 grams of protein, almost as much as a regular protein shake, and are 100% plant-based vegan ramen. These high protein spaghetti noodles are vying for the top spot on fitness enthusiasts’ lists of must-eat treats because they’re tasty, easy to prepare, and incredibly healthy. What’s even more exciting is that with this new flavor, Spicy Kimchi, the noodles are softer, Q-tier, chewier, easier on the palate, and take less time to cook. Sentaiyuan has reinterpreted Asian cuisine in a more nutritious way. We started with rich, comforting, flavorful, and memorable instant protein noodles. Our only goal: to create a more nutritious and delicious ramen by recreating the satisfying taste of protein spaghetti noodles through better quality ingredients and carefully crafted flavors. Instant Protein Noodles Ingredients:Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Storage: Keep in a cool, dry place. Keep away from light and heat. Nutrition Facts – Serving size 1 Bag(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mg 

Instant Protein Noodles, High Protein Spaghetti Noodles Spicy Kimchi Flavor

Sentaiyuan is proud to introduce the new high protein cup noodles spicy curry flavor – the perfect combination of deliciousness, convenience, and nutrition to help you start your active life. Each cup of noodles contains 32 grams of protein and 220 kcal, and it takes less than 5 minutes to prepare, making it a quick and healthy choice for busy people!We created a delicious and nutritious plant-based ramen that is significantly less taxing on the environment. It’s good for our bodies, and together we can create lasting change! High Protein Cup Noodles Spicy Curry Flavor IngredientsRamen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac flour, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Nutrition Facts – Serving size 1 Bag(66g)Energy220 KcalTotal Carbohydrate18gTotal fat2gProtein32gDietary fiber4gSodium660 mgIron5.5 mgPotassium177 mgCalcium53 mgHigh Protein Cup Noodles Brand StoryIn 2018, when Sentaiyuan’s R&amp;D team was inspecting konjac cultivation bases in the Tibetan region of western Sichuan, they stumbled upon a special dietary habit of local herders: they mix yak cheese powder into barley noodles to make storage-resistant, high-protein “energy noodles” for long-distance grazing. This simple yet wise recipe doubles the protein content of the noodles, making them highly satiating and providing long-lasting energy, even on the coldest days. This discovery touched the thoughts of the team’s scientific expert, Prof. Li: “If modern people can also eat such high protein noodles, will it be able to solve the ‘carb-dependence’ problem prevalent in urban populations?” Back in the lab, the team began experimenting with combining plant proteins (e.g., soy and pea proteins) with traditional wheat proteins, but found that the taste was rough and difficult to accept by the general public. Until a fortuitous “failed experiment” – the researcher mistakenly high temperature extrusion ofkonjac gum and protein mixture, accidentally obtained the elastic and glutenous “protein noodles”, the texture is close to the texture is close to spaghetti, but contains three times the protein of ordinary noodles. We are not creating new foods; we are decoding the nutritional wisdom of our ancestors.  

High Protein Cup Noodles Spicy Curry Flavor 32g Protein Per Serving

Chicken flavor instant noodles bowl, instant noodles chicken flavor is high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb. Chicken Flavor Instant Noodles, High Protein Cup Noodles IngredientsRamenIngredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein,Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide. Vegetables: Green onion, Carrot. Contains: Soy-based products. Chicken Flavor Instant Noodles Nutrition FactsNutritional Facts(62g)Energy220kcalProtein32gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium47.8mgIron4.9mgPotassium164mgSodium700mg      

High Protein Chicken Flavor Instant Noodles Bowl, Instant Protein Noodles

Our dry shirataki spaghetti noodles are made from the finest ingredients and come in a variety of flavors, including original, spinach, seaweed, carrot, and oat, and can be customized to your taste. Our konjac spaghetti is also 100% vegan, gluten-free, and contains no artificial colors or preservatives. Cook in just 10 minutes and you’re ready to go! Dry Shirataki Spaghetti Noodles DescriptionDry shirataki spaghetti noodles, sometimes called konjac noodles, are a kind of pasta substitute manufactured from the Konjac plant that is low in calories and carbs. Here are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeVersatile and adaptableWeight ControlEasy to cookEach 100g serving contains 2.8g of dietary fiber, just 25 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or seeking to increase their satiety. Product NameDry Shirataki Spaghetti Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight80gCooking Time10 minuteShelf Life24 months  

Dry Shirataki Spaghetti Noodles, Dry Shirataki Noodles

Chicken ramen noodles packet, instant konjac noodles are high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb. Chicken Ramen Noodles Packet, Instant Konjac Noodles IngredientsRamenIngredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum, Sodium carbonate. Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein,Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide. Vegetables: Green onion, Carrot. Contains: Soy-based products. Chicken Ramen Noodles Packet Nutrition FactsNutritional Facts(62g)Energy220kcalProtein32gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium47.8mgIron4.9mgPotassium164mgSodium700mgHigh Protein Chicken Ramen Flavor Packets SGS ReportChicken Ramen Noodles Packet Sample In Bag Chemical Test(s) :Test ltem(s)Unit(s)Test Method(s)Test Result(s)2LOQTotal fatg/62 gAOAC 996.062.590.01Saturated fatg/62 gAOAC 996.060.6260.01Trans fatg/62 gAOAC 996.060.007750.01Cholesterolmg/62 gAOAC 994.10ND1Dietary Fiberg/62 gAOAC 991.435.02–lron(Fe)mg/62 gAOAC 984.27ND0.10*Potassium(K)mg/62 gAOAC 984.27163.60.10*Calcium(Ca)mg/62 gAOAC 984.2747.80.10*Sodium(Na)mg/62 gAOAC 984.27698.60.10*Proteing/62gAOAC 979.0931.8–Fructoseg/62 gAOAC 982.14:1983ND0.4Glucoseg/62gAOAC 982.14:19831.30.4Sucroseg/62 gAOAC 982.14:19831.40.4Maltoseg/62 gAOAC 982.14:19830.30.4Lactoseg/62 gAOAC 982.14:1983ND0.4Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)g/62 gAOAC 982.14:19833.0–*Ashg/62 gAOAC 930.053.8–Remark:1.ND = Not Detected2.LOQ = Limit of Quantitation3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.4. The conversion factor of nitrogen to protein is 6.25.   

 High Protein Noodles, Chicken Ramen Noodles Packet

Sentaiyuan Konjac Salad Vinaigrette flavor is low in calories (only 37 calories per 120 grams). It is quick to prepare, good for weight loss, and perfect for low-carb diets. This is a premium Konjac pasta for city dwellers looking for quality of life. Konjac Salad Vinaigrette Flavor Ingredients:Sauce: Water, sorbitol (sweetener E420), vinegar, non-GMO soybean oil, salt, sesame oil, concentrated mushroom juice (shiitake mushrooms, water, salt), MSG (flavor enhancer E621), yeast extract, lactic acid, caramel color (colorant E150a), citric acid (acidity flavoring agent E330), ginger, sesame, spices, Xanthan gum (thickener E415), 5′-taste-flavoring nucleotide disodium (flavor enhancer E635).Konjac noodles: Water,konjac flour, citric acid.Allergens: Contains soy products.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Salad Vinaigrette Flavor Nutritional Facts(Per serving)Nutritional factsEnergy37.8KcalTotal Fat2.05gSaturated fatty acid0.32gSodium445.75mgSalt1.12gTotal Carbohydrate4.5gFiber0.6gSugar0gProtein0.28gCooking instruction Drain the water from the packet and empty the contents of the noodle bag.Add the salad dressingAfter thoroughly mixing, it is ready to be consumed. 

Shirataki Noodles Salad, Konjac Salad Vinaigrette Flavor

Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy. Oat Konjac Noodles Fettuccine DescriptionKonjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to. Oat Konjac noodles fettuccine are made from natural soluble fiber –glucomannanand water, and are a natural food with extremely low carbohydrate and glycemic content. Glucomannan is the highest viscositysoluble fiberin nature. In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles. Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate. Product NameOat Konjac Noodles Fettuccine, Konjac Noodles With Oat FiberPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsDry Oat Konjac Noodles CharacteristicsHere are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeBlood sugar managementVersatile and adaptableWeight ControlEasy to cookHow To Cook 

Konjac Noodles With Oat Fiber, Oat Konjac Noodles Fettuccine

Bulk shirataki noodles are made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. LOW CALORIE AND LOW CARBOHYDRATE Noodles: With only 6 calories per serving of shirataki noodles, you can enjoy your pasta without worrying about consuming too many calories. The natural vegetable fibers in Konjac noodles satisfy your hunger and help you Lose Weight. The natural vegetable fibers in Konjac angel hair not only satisfy your hunger but also help you Lose Weight. So, whether you are looking to lose weight without going hungry or a diabetic seeking a Sugar-Free and carbohydrate-free alternative to noodles, Konjac makes an ideal choice for anyone wanting to look great and stay looking great, guilt-free!  Shirataki Noodles FunctionsDetox,diet, defecation, stomach cleaning, disease prevention, deterring diabetes, salt balance, calcium supplement, and cancer prevention. Shirataki Angel Hair Specifications:Diameter: 1.8-2.5mm Length: 10-20cm Storage: Stored in a cool &amp; dry place and kept away from strong light and heat. Nutrition Facts Serving Size100gEnergy6kcalProtein&lt;0.5gTotal Fat&lt;0.5gSaturated fatty acids&lt;0.1gTrans fatty acids&lt;0.1gTotal Carbohydrate3.5gSugar&lt;0.5gDietary Fiber3.0gSodium&lt;5mg 

My Sourcing