Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Tencho Foods Co.,Ltd.

 	 Vegetarian Pork flavored broth Ramen with Soy sauce 	 Feature: Instant Meal 	 Origin: Japan 	 Ingredient: noodle 	 Allergy (Contains): Soy 	 Allergy (Contains): Wheat 	 Taste: normal 	 Size: 190g 	 Packaging: Individual Box  

Kabuki Ramen

Ogata Village Akitakomachi Rice Producers Co., Ltd.

Have a delicious Gluten free Ramen type "WAKUI noodle"! We deliver delicious, high nutritious Gluten free RAMEN Noodle made from rice without using wheat flour / gluten contained ingredients. Suitable for various soup such as TONKOTSU, MISO, SHOYU, and SHIO! Non-GMO, No Animal ingredients, Vegan, Vegetarian. 

WAKUI noodle (Gluten-free Ramen noodle)

ichibiki co.,ltd.

●This is Sapporo Black Nabe Soup supervised by "Isono Kazuo", a popular ramen shop in Susukino, Sapporo.●The pitch black soup has a rich flavor of tamari soy sauce and a strong garlic kick.●Enjoy the ramen as a final dish.●Straight type, 3-4 servings.  

Straight Isono Kazuo Sapporo Black Hot Pot Soup 720g

DAISHO CO., LTD.

Collaboration product with the famous ramen shop "IPPUDO".Made by adding mellowness with white miso to a soy milk-based soup. 

IPPUDO Plant-based Paitan style hot pot soup base

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

Kurata Foods Corporation

The Onomichi ramen is very well known among ramen fans. The soup is made with a base flavored with chicken for&nbsp;a mouth-watering taste. Ramen fans will surely like this Onomichi ramen.
 
  Flat noodles. 
  Flavored with soy sauce. 
 

Onomichi Ramen

Higashimaru Co Ltd

Samurai Ramen

Presented here is a bowl of ramen that is very popular in Hiroshima, Japan. It is served in a meat-based broth for added flavor. Children and adults will surely like this ramen.
 
  The noodles are thin and straight. 
  With grained garlic. 
 

Hiroshima Ramen

Igarashi Seimen Co.

The Japanese ramen noodles have just the right texture and never come out soggy. It takes only a few minutes to cook a bowl of flavorful, tasty miso ramen noodles. Serve the noodles with a slice of thick-cut grilled pork belly and a soft-boiled egg for an irresistibly delicious taste.
 
  10 noodle blocks. 
  With seasoning soy sauce and&nbsp;miso. 
  From Kitakata.&nbsp; 
 

Japanese Ramen

Takasago Shokuhin Co., Ltd.

Shown here is a package of miso curry milk ramen produced in Aomori, Japan. The ramen broth has a robust, tangy flavor while the noodles feature a thick, curly, and slightly chewy texture. The instant ramen noodles take only about 3 minutes to cook.

   Ingredients: miso, curry milk, ramen.   Easy to prepare.  

Miso Curry Milk Ramen

Iwate Kensan Co Ltd

 	 This is soysauce-based ramen with rich flavour of pacific saury. 	 Allergen list 	 Wheat, Egg, Beef, Soy, Chicken, Pork and Apple  

 Saury Ramen

MOMOTARO SHOKUHIN CO., LTD

For business use: Manufacture branded noodles of various regions in Japan such as Sapporo Ramen, Kyushu Ramen and Tokyo Ramen. For retail: Japanese taste can be enjoyed by accompanying with Japanese soups such as Shoyu Ramen (Japanese soy sauce ramen), Miso (soybean paste soup ramen), Tonkotsu (ramen in a soup made from pork belly and bones) and Hiyasichuuka (chilled Chinese ramen).

Ramen

Made with traditional Japanese formula, the&nbsp;Kitakata&nbsp;ramen noodles have just the right tenderness and are easy to prepare. The seasoning soy sauce, miso and salt are excellent pairings of the tendered noodles, filling every bite with savory goodness. Serve the noodles with your favorite veggies, a soft-boiled egg and several thin slices of seaweed.&nbsp;
 
  15 noodle blocks. 
  With seasoning soy sauce,&nbsp;miso, and salt. 
  From Kitakata.&nbsp; 
 

 	 The ramen soup is sumptuous with scallop broth. You can savor the taste of seashore with this salty soup without the oil content and meat extract, in which the taste of the raw materials has been preserved. Goes perfectly well with Chinese noodles that have been aged over two days and tastes like fresh seafood. Can be exported as animal raw materials are not used.  

Scallop Ramen

FOOD CREATE INC

You can taste both Hokkaido style and Kyushu style ramen noodle. We brought our passion to make this fussy taste.

Bou-Ramen (Straight Ramen Noodle)

Miyakoichi Co Ltd

The highlighted instant ramen noodle is very al dente. The soy sauce soup will surely enhanced the flavor of the instant noodle. Simply cook it for a minute, and it will then ready to be served.
 
  Origin: Japan. 
  3 packs/bag. 
  Store under room temperature. 
 

Instant Ramen

Sirahofoods Co.,Ltd

This instant ramen is finely packed in a colorful bag for an eye-catching look. It is well processed under strict QC to ensure high quality. This instant ramen is ideal for household use.
 
  Raw material: salt. 
  Weight: 316g. 
 

For business use： Manufacture branded noodles of various regions in Japan such as Sapporo Ramen, Kyushu Ramen and Tokyo Ramen. For retail： Japanese taste can be enjoyed by accompanying with Japanese soups such as Shoyu Ramen (Japanese soy sauce ramen), Miso (soybean paste soup ramen), Tonkotsu (ramen in a soup made from pork belly and bones) and Hiyasichuuka (chilled Chinese ramen).

Okina no Sato

Now ramen is one of the most popular foods in Japan. There are various kinds of ramen depending on how the soup is made, the thickness of the noodles and the flavorings. There are also regional varieties of ramen. Ramen is a noodle dish that consists of a harmonious medley of soup, noodles, and toppings. However it is an undoubted fact that soup plays a major role in determining the taste of the ramen. Soup base is made of various ingredients such as pork-bone, chicken, seafood, and vegetables, a ramen shop&#39;s taste is detemined by this base combination of sauces and seasonings that include soy sauce, miso, and salt. INOSUKE-SANDAIME presents 4 types of ramen soup, 2 soy sauces , miso, and salt in order to provide their favorite taste ramen as a home cooking. Each packege is consentrated, easy to be diluted with hot water (300mL) The cocept of INOSUKE-SANDAIME is to make a ramen for home use having a taste not inferior to the taste of famous shops that many people stand in a line. [Tonkotsu soy sauce] Use 2 types of thick soy sauce. Rich and thick soup based on pork, chicken and vegetables. [Gyokei soy sauce] Use 1 type of thick soy sauce.. Light soup based on seafood, dried bonito, small dried sardines. [Hojuku miso] Use 2 types of rice miso, red and white. Thick sticky soup based on pork, chicken, and vegetables. [Kaisen salt] Clear salt soup covered by chicken oil based on dried bonito, small dried sardines, and chicken.

Inosuke-Sandaime        Ramen Soup     （4 Types Of Ramen Soup ）

This pack of Kitakate ramen noodle is very famous for its al dente texture. The Kitakate ramen is flat, curly and wide. This Kitakate noodle is best served with pork bone soup.   Origin: Japan.   Processed under strict quality control.  

Kitakate Noodle

This soy sauce ramen is a Japanese noodle soup dish. Professionally processed, it comes with a natural taste. This Japanese soy sauce ramen is finely packed for a long shelf life.
 
  Japanese ramen. 
  High quality. 
 

Soy Sauce Ramen

SHIMADA-ZUKURI CHUKA-MEN　is not a instant dried ramen, but a representative Japanese food called &quot;Kanmen&quot; or &quot;dried noodles&quot;, udon soba and somen. Even if there are , there are few dried ramen throughout Japan. Why ? Because it&#39;s so difficult to make it as same quality as fresh ramen noodles which the 30,000 plus Japanese ramen shops use. SHIMADA-ZUKURI method makes it possible. For more than 60 years Hitoharu Iwasaki ,the master of noodles who found Iwasaki food factory in 1954 has developed his own method for producing noodles having smoothness,firmness and springness like fresh noodles. This method consists of the two elements, the original noodle machine making with a soft dough and the unique drying machine. Dried Chinese noodles are made by mixing flour,salt,alkaline water. The gluten of the wheat acts as a binding agent, and is important for the texture of noodles. The amount of water with the dough is mixed is important and if the dough is hard the texture of noodles becomes stiffer, and if soft the fresh noodles hung on a noodle hanging bar &quot;SHIMADA-KAKE BOU&quot; easily must be broken while drying proccess. SHIMADA-ZUKURI method provide the solution with the combination of the original noodle making machine and drying machine that the dried room is designed to monitor its enviroment and regulate the most desirable temperture and humidity by our computer control system based on the large stock of knowledge and exeperience. [Name]　Dried Chinese noodle　　[Ingredients]　Wheat flour, salt, alkaline water, gardenia yellow (colour 164)　　 [Net Weight]　200G

Shimada-Zukuri Chuka-Men（Ramen)

Kakusan Foods Co., Ltd

 	 Tonkotsu (pork broth) soy sauce taste ramen soup mixed with pork, chiken, and soy sauce. 	 Sweet herb adds rich taste to the soup, and garlic flavor arises your appetite.  

Tonkotsu Shoyu Ramen Soup

Hiroshima Tsukemen is a cold ramen. This Hiroshima Tsukemen is very delicious in taste. It is recommended to enjoy with extra hot dip sauce that&nbsp;is flavored with&nbsp;floats golden.
 
  Processed under strict quality control. 
  Good grade food. 
 

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