Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Taiyuan city Ninghua Palace Yi-Yuan-Qing Trading Co., Ltd.

Ninghua Prefecture aged vinegar is a condiment that undergoes a long-term aging process involving summer sun exposure and winter ice harvesting. It boasts a sweet, mellow, and sour flavor that remains unchanged even after prolonged storage, and is notable for its preservative-free nature. After repeated aging, Ninghua Prefecture aged vinegar develops a richer aroma and ester fragrance, offering a slightly sweet and fresh taste with an endless aftertaste. 

China Red Shanxi Aged Vinegar Gift Set (500ml x 2 bottles)

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Our tom yum shirataki ramen noodles are low-fat, nutrient-dense, and provide a balanced combination of carbohydrates and protein. Each serving of ramen contains 250 calories, 4g of protein, and 49g of carbohydrates. Tom Yum Shirataki Ramen Noodles Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder.Ramen: Brown rice flour, buckwheat flour,konjac powder, water.Allergens: Contains wheat and its products.Net weight: 20g(Sauce)+50g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Tom Yum Shirataki Ramen Noodles Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy247.8KcalProtein4.33gTotal Fat3.59gTotal Carbohydrate49gSodium606.2mg 

Tom Yum Shirataki Ramen, Keto friendly Konjac Ramen

Shirataki instant noodles, tom yum flavor, low calorie, low carb, only 25 calories per serving. Gluten-free konnyaku yam noodles, made from the root of the konjac plant and water, can be microwaved for just 2 minutes for a convenient alternative to fast food. Shirataki instant noodles, tom yum flavor description:Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Here are some characteristics and features of it: Low in caloriesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementShirataki instant noodles, tom yum flavor ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder. Konnyaku noodles: Water, Konjac powder, Citric Acid. Vegetables: Onion, Carrot. Allergen:Contains soy products. Net weight:30g(sauce)+120g(Konjac noodles)+2g(Vegetables) Shelf life:14 months Storage:Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki yam noodles nutrition factsNutritional facts(100g)Energy25kcalProtein0.41gTotal fat1.56gTotal Carbohydrate3gDietary fiber1.5gSodium550mg 

Shirataki instant noodles tom yum flavor, konnyaku yam noodles

KWANGYAFOOD

 The nutritious fruit vinegar contains red ginseng concentrate, persimmon vinegar, purified water, liquefied fruit sugar, isomaltose oligosaccharide and white sugar. It is high in vitamin C to promote your body immune system. Refresh your day with this healthy and delicious red ginseng persimmon vinegar. 
 
   Origin: Korea.   
   Available in different packaging.   
 

Red Ginseng Persimmon Vinegar

Hunter Heritage Gourmet Foods Pty Ltd

Caramelised reduction of red wine vinegar, with flavour accents of Plum and Star Anise; made in Australia. Use as a finishing sauce or as a dressing for white meat, salad or seafood

Simply Stirred Caramelised Red Wine with Plum and Star Anise

Bacale Srl - Brand: Speciality

 	 Grilled red and yellow peppers preserved in oil 	 Seasoned with salt and white wine vinegar 	 Fleshy consistency and velvety taste 	 Perfect as an appetizer or a side dish 	 Country of origin. Puglia, Italy  

Fresh Grilled Pepper 

Agricultural Corporation. Hyeong-je

 	 Refined sugar 40%, aronia (korean) 30%, aronia vinegar[aronia(korean)50%, purified water, apple juice concentrate(apple 100%/72brix/korean)]20%, red grape juice concentrate(100%/68brix/chile)  

Dongan-euro Aronia Cheong

Jinmi Co., Ltd

 The kimchi is made of sliced radishes and traditional seasonings. It is rich in vitamins, minerals and dietary fibers. Prepare Korean cuisines with this watery radish kimchi. 
 
  Traditional food. 
  Ingredient:&nbsp;purified water, radish, garlic, stone leek, cabbage, carrot, dropwort, powdered red pepper, salt and&nbsp;red vinegar. 
 

Watery Radish Kimchi

Castillejos Agri-Farms, Inc.

The mango jam is made of fresh fruit and vegetables with no preservatives. The jam has a complex sweet, sour and spicy taste, which can greatly stimulate appetite. It can be simmered and blended to make a delectable spread on toasts, crackers or sandwiches. 

 
  Ingredients: green mango, vinegar, sugar, red and green peppers, shallots, garlic, hot and finger peppers, salt, peppercorn. 
  Made in small batches. 
 

Mango Jam Set

 	 Aronia vinegar 50%[aronia fruit(korean)50%, apple juice concentrate(korean)], mixed aronia juice concentrate10%(65brix)[aronia juice concentrate 47.01%(63brix/polish), blackcuurants juice concentrate(New zealand), grape juice concentrate, apple juice concentrate], golden apple juice concentrate(70brix/iran)20%, red grape juice concentrated, green grape juice concentrate  

Dongan-euro Aronia Vinegar

Batzella Ssa

 WINE : Cabernet Sauvignon 75% Cabernet Franc 25% proprietary blend,
aged minimum 12 months in French oak barriques and 6 months in bottle
 COLOR : intense ruby red
 NOSE:  complex layers of ripe red berries, fresh Chinese red dates, spices, mint, freshly sliced champignon, hints of chocolate, elegant toasted oak 
Palate: full, velvety, fresh with elegant recall of the red fruits of the nose, good structure and fine tannins, good length.
 FOOF PAIRING : delicious to drink as aperitivo with nuts, combines well with grilled red meats, stews, games, barbecued baby pork ribs, grilled red bell peppers and aubergines marinated in oil and balsamic vinegar, seasoned cheeses. Try it with grilled marinated squids. Delicious companion to dessert like cr&egrave;me caramel with a touch of cinnamon or ginger, or a slice of creamy chocolate cake.
 PRODUCER NOTES : Pe&agrave;n in Italian means a song to the Sun god Apollo. The name is taken from the poetry of Gabriele d&rsquo; Annunzio where he sang his love for summer and for Tuscany, especially the areas along the Tyrrhenian coast where we are located.

 Selected Critic ratings :
&nbsp;-  ROBERT&nbsp;PARKER :&nbsp; 91/100&nbsp; &ldquo;Pe&agrave;n 2009: A warm, expressive core of black fruits, espresso, mocha, spices and new leather radiates through to the round, harmonious finish. This bold, juicy red delivers tons of Bolgheri character at a fair price. Ideally
readers should open the Pean a good 30 minutes prior to serving to allow the bouquet to find its focus.&rdquo;

-  WINE SPECTATOR : 92/100&nbsp; &ldquo;This 2007 Pe&agrave;n offers aromas of violet and berries with a hint ofcream. Seamless tannins caress the full-bodied palate as this turns into licorice and vanilla beans with dark fruits. There&rsquo;s so much sublety.&quot;




Peàn Bolgheri Rosso DOC Wine

Alamesa, S.L.

This is an award-winning Spanish red wine that has a shiny, bold color of black olives and displays an enticing orange edge. Aged to perfection, this red wine is packed with natural, sharp aromas of Balsamic vinegar,&nbsp;roasted coffee, licorice and smoke, with mild bouquets of&nbsp;berry fruit compote, myrtle, cherry liqueur and bergamot. Scents of&nbsp;pepper, vanilla, coconut and sandalwood associates throughout the background, taking the gorgeous smell to the next level.&nbsp;On the palate,&nbsp;the Pedro Ximenez is&nbsp;perfectly integrated into the toasty oak, with a return of red fruit compote, dried fruit, roasted coffee, licorice and grapefruit.&nbsp;Thanks to the&nbsp;oxidative aging process, this wine is mature with well-developed finesse.&nbsp;The wine leaves an&nbsp;extremely soothing&nbsp;aftertaste, simply cool and awesome.&nbsp;Rated 90 points by Robert Parker,&nbsp;this Spanish Pedro Ximenez Reserva gives you premium&nbsp;taste and is a treasured wine available for wine enthusiasts.&nbsp;   Type: red wine.   Country of origin: Spain.   Brand/chateau name: DON PX.   Type of grape: 100% Pedro Ximenez.   Alcohol % by volume: 17.   Vintage year: 1962.   Age: 25 years in American oak.&nbsp;   Sweetness level: sweet.  

Don Px 1962, Pedro Ximenez Reserva Special

Guangzhou Yangcheng Food Co Ltd

Featured here are bottles of rice-brewed vinegar that contains various kinds of nutrition constituents. The sauce helps you absorb calcium, iron, as well as phosphorous. Enhance the health benefits of your dishes with the vinegar. 

 
  Contains ascetic acid, lactic acid, amino acid, carbohydrate, calcium, iron, phosphorus, vitamins, etc, 
  Volume: 630ml, 5L. 
 

Rice-Brewed Vinegar

Kitama Corporation

Characteristics of Berry &amp; VENISU (Purple sweet potato vinegar) are as follows: its luxurious sweet-and-sour taste of boysenberry juice and fresh sourness of VENISU are superbly harmonized.
Because of the unique flavor and mallow scent, boysenberry is a very popular fruit as a luxury one in Europe and North America. As for purple potato which is used for VENISU, we select only Produced in Miyazaki Prefecture.
In addition, sweet deep scent and mellow flavor are added to the drink by using Cabernet Sauvignon (grape juice, a raw material of wine) as an accent.
The beverage contains a lot of anthocyanin and polyphenol, so it is very popular with women.
Please enjoy healing your time with drinking it♪
The drink contains a lot of polyphenol-it is a beautiful red-purple component.

Features of ~:
1. VENISU is used for the drink. It is made from a purple potato which contains a lot of polyphenol anthocyanin.
2. Boysenberry, which includes more anthocyanin than blueberry, is used to make the beverage.

Features of polyphenols:
Polyphenol has an antioxidant component. It is known for effect of reducing the &ldquo;active oxygen.&rdquo;

Features of anthocyanin:
Improvement of eye strain, high antioxidant capacity and enhancing effect of liver function are expected.

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