Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

IRIS OHYAMA Inc. 

The Japanese short-grain rice is easy to prepare. It is moist, chewy and flavorful when cooked. Just please take a second to admire the glossiness of the rice.
 
  Weight: 1.8kg x 5. 
  5 production locations. 
 

Japanese Rice

PS One (HK) Ltd

This bag is made of kraft paper and is designed for rice packaging use. It can be printed with customer&rsquo;s logos on the exterior and has a handle on top for carrying. The rice bag adds a classy touch to rice brands and is available in different capacities. 	 Material: kraft paper. 	 Designed for rice packaging use. 	 Can be printed with customer&rsquo;s logos on the exterior. 	 With a sticker for sealing the bag. 	 Handle on top for carrying. 	 Add a classy touch to rice brands. 	 Available in different capacities.  

Rice Bag

The box contains three packs of Japanese short-grain rice that are produced in different locations. They are all chewy with just the right moisture. It is suitable for preparing Japanese donburi.&nbsp;

 
  Excellent texture. 
  Easy to prepare. 
 

Japanese Rice Set

Ogata Village Akitakomachi Rice Producers Co., Ltd.

If you want to eat the delicious rice you used to eat in Japan... No need Japanese rice cooker. No need Japanese water. No need cooking. Only need Microwave and "Akitakoamchi cooked white rice"!  

Akitakomachi cooked white rice

Tsuno Food Industrial Co., Ltd

 	 Our rice bran oil is manufactured in compliance with ISO 9001, ISO 14001 and ISO 22000.  

Rice Bran Oil

We took our patented low-temp refined rice, and put it in packages to allow our customers to enjoy fresh delicious rice even easier.  

 Packed Rice

Japanese traditional beverage that is made from fermented rice. It is rich in vitamins and minerals. There are many health benefits from drinking it. The secret to the delicious taste is "Amekoji". No added sugar! No Alcohol! Added Lactic acid bacteria metabolites! 

Fresh Rice Malt 600g

Chida-Saichi Shoten Co., Ltd.

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

Our rice cakes have smooth texture despite the strong consistency. We have a product that fits any occasion, all year round. 

 Rice Cakes

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Honworld group limited

Dynasty Song’s Craftmanship Yellow Rice Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in Chinapots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Songfang rice wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10 years: Itis aged in small clay pots for over 10 years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Songfang rice wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. In particular, aging for 10 years in small clay pots allows the rice wine to fully integrate and extract, resulting in a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing Dynasty Song Craftmanship Yellow Rice Wine, you choose both quality and cultural assurance. 

360mL Dynasty Song’s Craftmanship Yellow Rice Wine

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. Then it is stored in pottery for more than five years to make the rice wine fully aged and the wine body more silky and dense.This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

500mL zhejiang yellow rice wine（five years of aging）

Hankey Asia (HK) Ltd

instant dry low carb fast rice, just add room temperature water, cooking time 12 minutes, if by microwave cooking time 2 minutes, 100% nature rice, long shelf time, rice cooker not required, eat anytime at everywhere, excellent for traveler, good for camping, hiking, traveling, flavors powder optional, special rice for brewing beer available. 

rice

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance. • For both drinking and cooking 

500mL Old HuaDiao Rice Wine（five years of aging）

Hanazen Co., Ltd.

'-Misotsuke Kiritanpo is made from freshly steamed Uruchi rice, which is only half cooked before it condense paste into rice cake, then it is molded around the tip of an Akita cedar skewer coated with special miso, and baked to a golden brown. -Uruchi mai is gluten-free rice, making it a healthy and filling product. -Akita's soul food which is widely loved by everyone, across generation as that is traditionally eaten as a light meal or snack. -The product is not widely available in Hong Kong, so it is expected to have a good chance to enter the market. -Ingredients Kiritanpo(rice), miso (contains soybeans), Caster Sugar, Fermented seasoning, Sake／Ethyl alcohol, pH Adjuster  

Misotsuke Kiritanpo for snack

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

This product is a combination of gift box, the contents are high-end cooking wine, oil and high-end rice vinegar. The contents are brewed by traditional technology, cooking wine, rice vinegar selected rice grain brewing, pottery jar brewing pottery altar storage, rice vinegar is only produced one batch a year, things are rare for precious. Tai oil is made from high-quality soybeans, carefully screened, combined with unique brewing technology, and carefully brewed after 730 days of sun and night dew. 

300ml High End Gift Box(Cooking Wine,Fourth Generation Soy Sauce,Rice Vinegar)

Huadiao Wine is the representative of Chinese yellow wine, Huadiao King is one of the best choice.This product is based on the handmade brewing process of Zhejiang intangible cultural heritage, selected glutinous rice raw materials, through more than 10 steps of intangible cultural heritage manual fermentation process, pottery jar fermentation for a few months, and then use the pottery jar storage for more than five years. The wine is more silky and dense, and the taste is softer.• For both drinking and cooking• Five years of aging 

2.5L HuaDiao Rice Wine King

Fresh Rice Malt 150g

Rice sauce Fermented bean curd, Fermented bean curd with Taiwanese flavor, is yellow and shiny in color, fine and soft in texture, fragrant, delicious in taste, thick but not greasy, soft and glutinous, delicious, and a top food accessory. •Zero added preservatives •Color: creamy yellow and glossy •Taste: Soft, glutinous and delicious 

285g Fermented Bean Curd with Rice Sauce

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

4.9L zhejiang yellow rice wine

 	 Good flavor and Convincing Deliciousness 	 Strong for high temperature 	 Origin: Japan  

Sophisticate LLC

This Junmai Daiginjo sake is made using 100% Yamadanishiki rice and slowly aged in our earthen wall storehouse. With a rice polishing ratio of 45%, it has a mellow aroma and an exquisite balance of sourness, sweetness, and bitterness, resulting in a masterpiece. It is perfect for family and relatives gathering for a meal, or as a gift for those who have helped you. In winter in Koga, temperatures drop to between 0 and 10 degrees. This harsh cold suppresses yeast activity and slows fermentation. This preserves the flavor and quality of Koga Ninja Sake. This area is blessed with soil and water that are perfect for sake brewing, and this sake is produced at a brewery with 150 years of history. 

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