Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Chida-Saichi Shoten Co., Ltd.

Salted Deep-Fried ClamsFeatures Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack. Ingredients Clams (from China), wheat flour, cooking oil, salt Place of Origin China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Salted Deep-Fried Clams

Henan Wuzhi Jikeda Food Co., Ltd.

The quail egg is a convenient and versatile addition to meals. Each egg comes individually packaged, ensuring freshness and ease of use. These delicately prepared quail eggs are known for elevating noodle dishes. Their rich, creamy yolks and tender whites harmonize beautifully with a variety of noodle soups and seasonings, adding a touch of deliciousness and a boost of protein. Flavors Available: Salt-baked flavor, five-spice flavor. Weight: 7 g per pack. 

Quail Egg

Honworld group limited

Original Pure Fried Soy Sauce, based on brewing soy sauce, mixed with a variety of seasonings, such as salt, sugar, yeast extract, etc.,carefully made into a unique flavor, soft taste special for dipping, stir-frying, mixed vegetables compound seasonings. For cooking, this is all you need.• Compound seasonings 

410mL Original Pure Fried Soy Sauce

Braised soy sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking, rich sauce flavor. Then with Zhejiang salt and other carefully made a special for brown sauce color seasoning soy sauce. • Noaddition• Suitable for braising 

500mL third-level braised soy sauce(no addition)

Golden label light soy sauce is the main raw material of brewing soy sauce. This fermented soy sauce is produced by traditional soy sauce brewing process, selecting high-quality non-GMO soybeans, fermentation by ancient method, baking in pottery jars, and natural drying for more than 180 days. The flavor is mellow and delicious, and the oil body is red. Then supplemented with salt and other seasoning ingredients, the gold standard light soy sauce is made into such a color, flavor and perfect soy sauce product, which is used for table food, making it more colorful. 

1.9L third-level golden label light soy sauce（no addition）

Deep-Fried Scallops with Sweet and Savory SauceFeatures Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy. Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agar Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Scallops with Sweet and Savory Sauce

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Deep-Fried Horse Mackerel with Sweet and Savory SauceFeatures Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients. Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashi Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Primarily bulk 

Deep-Fried Horse Mackerel with Sweet and Savory Sauce

The first brewing is made of non-GMO soy beans, and the first soy sauce is extracted. The second brewing is made of non-GMO soy beans, and the first oil extracted from the first soy sauce is extracted. The first soy sauce is extracted and the first soy sauce is extracted. This method is complicated and has many workers. The soy sauce has rich flavor, red color, delicious taste and can be used for dipping. The craft is listed on the intangible cultural heritage list of Zhejiang Province.This product is the soy sauce brewed by this method as the base, supplemented by sugar, salt, etc., to make a delicious taste, burning and dipping dual-use product.• Noaddition• Intangible cultural heritage skills• Double dip 

500mL Special-class Double-tanned soy sauce（No addition）

Golden label light soy sauce king, which adopts traditional brewing process of crude oil, selects high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.0g/100mL. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other seasoning, this sauce is made of rich flavor, delicious flavor, used for meals or cooking light soy king.• Noaddition• Ancient brewing, half a year sunshine 

1280mL golden label light soy sauce king(no addition)

Product 2: Simmered Whitebait with WalnutsFeatures Tenderly cooked whitebait mixed with sweet and aromatic walnuts. This delightful combination of the umami flavor of whitebait and the soft taste of walnuts is not only delicious but also nutritious, offering a rich source of Omega-3 fatty acids from the walnuts and calcium from the small fish. Ingredients Whitebait (from China), walnuts, glucose syrup, sugar, soy sauce, vinegar, hon mirin, fermented seasoning, agar, salt Place of Origin Walnuts: USA, Whitebait: China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Whitebait with Walnuts

Simmered Sweet Potato with Camembert CheeseFeatures Cultivated in the well-drained, breathable soil at the foot of Mt. Chokai in Nishime, Akita, our sweet potatoes are combined with the rich flavor of Akita miso and our secret simmering sauce. The Camembert cheese, sourced from Denmark, known for its dairy excellence, adds a luxurious touch. Ingredients Sweet potato (from Akita), wheat flour, cooking oil, reduced maltose syrup, cheese, sugar, soy sauce, miso, hon mirin, fermented seasoning, salt, agar Place of Origin Akita, Japan; Denmark Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Simmered Sweet Potato with Camembert Cheese Features

Shangcheng County Zi'an Gong Tea Industry Co., Ltd

The tea is picked in the deep mountain canyon of Dabie Mountain surrounded by clouds and fog, with an average altitude of more than 500 meters. Due to the high fog and heavy temperature of the mountain, the low air is humid, the growth is slow, the rod is thick, the leaves are thick, the strong taste of the grass is strong, and the 100-season salt ingredients such as amino acids, tea phenols, catechins, etc., which integrate the fragrance of flowers. The soup is thick and slightly yellow, and it is resistant to foaming for a long time. It has the reputation of seven bubbles. After drinking, it is refreshing, sweet and mellow, and has the reputation of seven bubbles of residual fragrances. 

Xinyang High Mountain Wild Tea

Product 1: Candied Wakasa Fish with Toasted SesameFeatures Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegar Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Wakasagi Kanro-ni with Sesami-seeds

Golden label Fresh light soy sauce king, which crude oil using traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method of baking, natural baking for more than 180 days, rich sauce flavor. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other flavoring, this sauce is made of rich flavor, delicious flavor, for serving or cooking fresh extraction.• Noaddition• Ancient brewing, half a year sunshine 

1900mL second-level gloden label fresh light soy sauce

Takeda Shokuhin Co Ltd

 	 Ingredient: tomalley of crab 	 From Japan 	 Canned crab food 	 Good for rice, sushi, and rice ball  

Snow Crab Butter

Aitken Vanson & Co Ltd

This product is mainly used in Coffee cream, Dairy product, Health food, Nutrition food, Ice cream and etc. PROTEIN :1.50% ± 2.00%MOISTURE :5.00% Max.FAT :28.00% ± 2.00%TOTAL PLAT COUNT :12000 cfu/g Max.COLIFORM :40 mpn/100gs Max.PACKING :25kgs packed in paper bag

Non-Diary Creamer

Hankey Asia (HK) Ltd

sea cucumber.Caught from North Pacific Ocean.Dried prickly sea cucumber for a long shelf life.Clean and safe.Straight and perfect stichopus japonicas.Used for culinary use.With stings on its appearance.Tasteless and bland individually.Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.Origin: USA.dried or frozen.

sea cucumber

sea cucumber.Caught from Gulf of Alaska.Dried prickly sea cucumber for a long shelf life.Clean and safe.Straight and perfect stichopus japonicas.Used for culinary use.With stings on its appearance.Tasteless and bland individually.Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.Origin: USA.dried or frozen.

Ching Tai Great Industrial Limited

 This is a pack of Xinjing almonds. The almonds contain rich nutrition. An almond contains vegetable oil, protein, starch, vitamins and other trace elements. They especially help improve sleeping quality. 
 
  Sweet taste. 
 

Xinjiang Almonds

   &quot;BaDanMu&quot; almond is good health nut, which with thin shell nut.   it improves down cholesterol, improves down blood fat, which produced many of remarkable natural health supplements.   Before sleeping with warm water around 10 granule on a daily, long time to eat, will keep good and strong health body.  

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