Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

MEC FOODS Inc.

JIYOURAN are eggs laid by healthy hens fed with a special feed called Jiyouso.  Jiyouso improves the constitution of the hens and keeps them healthy and active. Jiyousou is like a chicken feed supplement that mixes pyroligneous acid (oak sap), zeolite (a natural ore called zeolite), seaweed and mugwort powder. The synergistic effect of active ingredients such as 200 types of organic acids and amino acids allows you to enjoy sweetness and richness. Please try it! 

JIYOURAN

Bohae Brewery Co., Ltd

 This pictured wine, Yipsejoo, is a new type of soju from the graced land of Korea. The wine exhibits a clean and fresh taste thanks to the use of maple syrup gathered from the nature and aspartic acid known for its excellent effect on hangover recovery. This soju makes a great dessert wine for friends to sit around the table and enjoy after meals. 
 
  Country of origin: Korea. 
  Available in different flavors. 
 

Korean Soju

MyeongGaWon co.,Ltd

The featured Korean soju is brewed from barley and distilled water. It yields a refreshing taste with spicy notes. With a lingering aftertaste, the original flavor Korean soju is a traditional&nbsp;alcoholic beverage&nbsp;for native South Koreans.   Alcohol content: 20.1%.   Size: 360ml.  

 The featured Korean soju is brewed from barley and water&nbsp;to give a&nbsp;clear tint. It yields a rich aroma with a refreshing taste. The Korean soju is a popular distilled beverage&nbsp;among native South Koreans.    Alcohol content: 19.5%.   Size: 360ml.  

 The featured Korean soju is brewed from quality barley and water to&nbsp;yield a sweet and mellow flavor.&nbsp;The Korean soju is usually served in shot glasses. The featured&nbsp;Korean&nbsp;soju is a popular distilled beverage among native South Koreans.    Alcohol content: 25%.   Size: 360ml.  

Yamasaki Honten Shuzojo GS

 	 Made from 100% wheat 	 Volume: 720ml  

Soju

Satasouji-Shouten Ltd

Daap Maeyul Farming Association

Maturing in a traditional storing way, the undiluted plum solution is mixed with oligosaccharide and refined sugar to enhance its sweetness. This undiluted plum solution is best served when chilled. It is also perfect to make cocktails or other sauces.

 
  Ingredients: green plum, oligosaccharide and refined sugar. 
  The traditional maturing&nbsp;method reflects wisdom and sagacity of our ancestors. 
  Drink it as a substitute for tea by mixing and&nbsp;diluting with water at a proper rate as you like. 
  Best served when chilled. 
  Can be used for soju cocktails, marinated beef (Bulgogi), vinegared red pepper paste sauce, baby food, etc. 
 

Undiluted Plum Solution

Morikawa Shuzo Co., Ltd.

 Featured is a bottle of sake brewed according to the traditional Japanese formula. The rice sake is graded the highest class &ndash; Junmai Daiginjo. It highlights the enticing taste with depth like junmai-shu and a refreshing nose. 
 
  Place of origin: Japan. 
  Great as a dessert wine. 
  Available in various flavors. 
 

Rice Sake

Akita Seishu Co Ltd

   720ml.   Floral aroma with a well-balanced sweetness and sourness.   Brewed using only pure locally grown sake rice.   A small amount of white koji is added in the process of fermentation.   Goes well with seafood, shellfish and chicken.   Rice polishing ratio: 60%.   Sake meter value: +2.   Alcohol content: 16%.   Packaging: 12 bottles per carton.   Weight: 16kg.  

Junmaishu

Inoue Trading Co Ltd

Koya Junmai

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Art Passion Limited

 	 Elegant full bodied sake offering rice scents superbly balanced multi-facets with deep finish.  

Ichigoichie Junmaidaiginjyo

Kooksoondang Brewery Co Ltd

This Kooksoondang draught makkoli is unfiltered and unpasteurized Korean traditional rice beer. Without loss of taste and nutrition due to boiling, it renders freshness with natural carbonation. It contains living microorganisms such as yeast and lactobacillus.   Capacity: 750ml.   Great taste.  

Sparkling Rice Wine

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

   720ml.   Limited edition.   Very clean and dry taste.   Fruity aroma with a refined flavour and a mild sweetness.   Brewed using finely polished sake rice and distinctive moderately soft water that flows abundantly in the Akita area.   Goes well with fresh oyster, cheese and salad.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.1.   Alcohol content: 19-17%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.6kg.  

Daiginjo 

Nabedana Incorporated

 	 Rich 	 Origin: Japan 	 Region: Chilba 	 Alcohol by volume: 15% 	 Taste: Semi sweet  

FUDOH Junmai Daiginjo

Flavour of Life Limited

 	 Intense fragrant rice flavours full body and balanced sweetness. 	 Complex apple, cherry and citrus flavours with brief tail. 	 50% polished locally grown Yamada Nishiki rice, King of sake rice. 	 6 per carton  

Miyoshi Green Junmai Dai Ginjyo (1800ml)

   720ml.   Very smooth taste with a fruity aroma.   Brewed using only locally grown sake rice.   Extracted from the solid mixtures through a six-stage filtration system.   Goes well with seafood and lightly flavored dishes, such as sushi, shellfish and grilled salmon.   Rice polishing ratio: 57%.   Sake meter value: +5.   Concentration of acid: 1.6.   Alcohol content: 15-16%.   Recommended drinking temperature: 5-10C.   Packaging: 6 bottles per carton.   Weight: 7kg.  

Ginjo

Daiichiya Saketen KK

  GINJO KOSHU KAKUMEI 500ml / Rice Wine  

The KOSHU,
Usualy, Expiration date of SAKE is made year or next year.

But, The SAKE called the koshu what was agedmore than
two years with a special technique.

&nbsp;&quot;&nbsp; Ginjo Koshu KAKUMEI&nbsp; &quot; Made in vintage   1996  .

&nbsp;This sake had been the&nbsp;  Gold Award in 2015  &nbsp;at Hot SAKE contest.
Now, this is the most acclaimed hot sake in Japan.




&nbsp;

Ginjo Koshu Kakumei Japanese Sake 500ml

   720ml.   Refresh and mellow flavour.   Smooth taste with a subtle sweetness.   Floral aroma with notes of violet, melon and cherry.   Brewed using well milled sake rice.   Goes well with smoked salmon, chicken and sashimi.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.3.   Alcohol content: 16%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.56kg.  

Dewatsuru Daiginjo

Rokuji Inc.

 	 Muni has a 27% alcohol content so even in cocktails the Japanese&nbsp;sake flavor is clear.  

Muni Wine

Boksoondoga Sonmakgeolli is a non-pasteurized and original home-brewed rice wine made from a traditional family recipe. We brew our Sonmakgelli exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike champaign) along with rich and mild tastes.

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