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Food & Beverage Suppliers and Manufacturers

Run Planet Organic

Pasta Mia Spaghetti

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Our dry shirataki spaghetti noodles are made from the finest ingredients and come in a variety of flavors, including original, spinach, seaweed, carrot, and oat, and can be customized to your taste. Our konjac spaghetti is also 100% vegan, gluten-free, and contains no artificial colors or preservatives. Cook in just 10 minutes and you’re ready to go! Dry Shirataki Spaghetti Noodles DescriptionDry shirataki spaghetti noodles, sometimes called konjac noodles, are a kind of pasta substitute manufactured from the Konjac plant that is low in calories and carbs. Here are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeVersatile and adaptableWeight ControlEasy to cookEach 100g serving contains 2.8g of dietary fiber, just 25 kcal of energy, and no fat content. This makes it perfect for those pursuing weight loss, vegetarian diets, or seeking to increase their satiety. Product NameDry Shirataki Spaghetti Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight80gCooking Time10 minuteShelf Life24 months  

Dry Shirataki Spaghetti Noodles, Dry Shirataki Noodles

The natural vegetable fibers in Konjac spaghetti satisfy your hunger and help you Lose Weight. Want to lose weight without going hungry?  The natural vegetable fibers in Konjac spaghetti not only satisfy your hunger but also help you Lose Weight. So, whether you are looking to lose weight without going hungry, or aDiabeticlooking for a Sugar-Free and carbohydrate-free alternative to noodles,Konjac makes an ideal alternative for anyone wanting to look great and stay looking great, guilt-free! Konjac Spaghetti Functions:Detox, diet, defecation, stomach cleaning, disease prevention, deterring diabetes, salt balance, calcium supplements, and cancer prevention. Konjac Spaghetti Specifications:Diameter: 1.8-2.5mm Length: 10-20cm Storage: Stored in a cool &amp; dry place and kept away from strong light and heat. Supply Ability: 3000X20HQ/Year Shelf Life: 1 year when properly stored. Nutrition FactsServing Size100gEnergy6kcalProtein&lt;0.5gTotal Fat&lt;0.5gSaturated fatty acids&lt;0.1gTrans fatty acids&lt;0.1gTotal Carbohydrate3.5gSugar&lt;0.5gDietary Fiber3.0gSodium&lt;5mg

Konjac spaghetti low calorie pasta organic, Shirataki noodles

Oat konjac noodles spaghetti are made from the konjac plant, a 100% pure plant, free of any allergens, and containing only 25 kcal per 100 g. Konjac noodles are gluten-free pasta and a low-calorie food. Konjac noodles are different from traditional pasta; they allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or just a healthy lifestyle. Oat Konjac Noodles Spaghetti DescriptionComplement any diet with Oat konjac noodles spaghetti, it is as healthy as all noodles, but with added oats for a higher dietary fiber content. Konjac Oat Noodles are made from oat fiber and konjac (glucomannan) fiber, containing bothsoluble fiberkonjac glucomannan and insoluble fiber oat fiber. Sentaiyuan has been working hard to improve the texture of noodles while keeping them low in calories. We found that by adding oat fiber, the texture of konjac noodles is softer, and the noodles are more likely to absorb more flavor. Like all our noodles, oat konjac noodles are carefully prepared so that you can mix them with your favorite sauce, add them to soup, or stir-fry them with your favorite vegetables, meat, or fish.Konjac oat noodles themselves have no smell. When you first open the package, you may notice a slight fishy smell, but this is easy to wash off. Just soak the noodles in hot water for 5 minutes, then rinse them in water for 2-3 minutes, and the smell will be completely gone. Product NameOat Konjac Noodles Spaghetti, Shirataki Oat Fiber NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months   

Dry Oat Fiber Shirataki Noodles, Oat Dried Konjac Noodles Bulk

Made with premium ingredients and packed with essential nutrients, our selection of gluten-free, halal dry spinach shirataki noodles spaghetti is perfect for anyone trying to maintain a healthy lifestyle. Whether you’re cooking for yourself or family, it’s sure to impress. Spinach Shirataki Noodles Spaghetti DescriptionLow-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and a unique color. One serving of Shirataki noodles has only 25 kcal. Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit. Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake. Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams ofglucomannanper day, divided into 3 servings of 1 gram each, is highly effective. Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal. Product NameSpinach Shirataki Noodles Spaghetti, Spinach Konjac NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months    

Dry Spinach Shirataki Noodles Spaghetti, Spinach Konjac Noodles

Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content. Dry Konjac Noodles Spaghetti Carrot Flavor DescriptionDry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, calledglucomannan. These noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients. Product NameDry Konjac Noodles Spaghetti Carrot Flavor, Shirataki SpaghettiPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsThe most important features of our noodles:Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.Low glycemic index – Konjac noodles contain no sugar, thecarbohydrate content per 100 g of the product does not exceed 2.8 g, and theglycemic indexis low. People on a low glycemic index diet can eat these noodles.Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.How To CookThe preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.  

Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

Dry Konjac Seaweed Noodles are not only gluten-free and halal compliant, but are also nutritious and a great choice for anyone looking to maintain a healthy diet. You can buy our noodles in bulk and provide them to your customers at affordable prices. Dry Konjac Seaweed Noodles DescriptionThe Konjac seaweed noodles are very low in calories, making it a popular choice for people who are limiting their calorie intake. A serving of dried shirataki seaweed noodles is very low in calories compared to traditional wheat pasta, which is much higher in calories. As it has very few carbs, it can be consumed by people on a low-carb or ketogenic diet. Being rich in nutritious fiber, it can promote better digestion and satiety. Bowel regularity and enhanced gut health can also be attributed to the high fiber content of konjac pasta. As it is gluten-free, it can also be enjoyed by people who are sensitive to gluten or are on a gluten-free diet. It is a pasta-like alternative for those who cannot avoid gluten but want to enjoy noodle dishes. Due to its low glycemic index, consuming it will not cause a sharp increase in blood sugar levels. This can be helpful for people who have diabetes or are trying to balance their blood sugar levels. Due to its low calorie and high fiber content, it is a smart choice for weight control. It can provide a satisfying, hearty meal that helps reduce overall calorie intake, aiding in weight loss and portion control. Product NameDry Konjac Seaweed Noodles, Dry Shirataki Seaweed NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsEasy To CookCooking dried seaweed konjac noodles is quick and easy, giving you a healthy and delicious meal in no time.Place rinsed spaghetti in a pot of boiling water and cook for 10 minutes, then drain.Combine noodles with your favorite sauce, vegetables, protein, and seasonings, stirring well to ensure even distribution. 

 Dry Shirataki Seaweed Noodles, Konjac Seaweed Noodles

Sentaiyuan introduces these surprisingly healthy instant protein noodles that contain 32 grams of protein, almost as much as a regular protein shake, and are 100% plant-based vegan ramen. These high protein spaghetti noodles are vying for the top spot on fitness enthusiasts’ lists of must-eat treats because they’re tasty, easy to prepare, and incredibly healthy. What’s even more exciting is that with this new flavor, Spicy Kimchi, the noodles are softer, Q-tier, chewier, easier on the palate, and take less time to cook. Sentaiyuan has reinterpreted Asian cuisine in a more nutritious way. We started with rich, comforting, flavorful, and memorable instant protein noodles. Our only goal: to create a more nutritious and delicious ramen by recreating the satisfying taste of protein spaghetti noodles through better quality ingredients and carefully crafted flavors. Instant Protein Noodles Ingredients:Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Storage: Keep in a cool, dry place. Keep away from light and heat. Nutrition Facts – Serving size 1 Bag(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mg 

Instant Protein Noodles, High Protein Spaghetti Noodles Spicy Kimchi Flavor

KOTO KYOTO Co.,Ltd

This special green onion curry is different from&nbsp;traditional curries. It is well-balanced and rich in the sweetness and astringency of green onions. Simply enjoy it with rice and have a flavorsome lunch or dinner.

 
  Easy to cook. 
  Good quality. 
 

Green Onion Curry

YD Korea

   Developed product with Youngduk crab extract.   Dilute this and use for the kinds of noodles, Kimchi, seasoned vegetables, Kkakdugi (a kind of kimchi with radish), Welsh onion pickle, Vegetables pickles as salted fish.   Also, once this is used to udon, noodles with one spoon, the soup taste is deepen.  

Crab Sauce

Shandong Province Shilixiang Sesame Products Co Ltd

 	 200g 	 Traditional handicraft 	 The natural fragrance  

Sesame Paste

Luyi Chengming Food Co., Ltd

Advantages: 1. The sweet and sour taste is moderate, and the soup will not leak after a long time of cooking; 2. Pasteurization is adopted, which is convenient to eat, safe and hygienic. It adopts cold mixing and stirring process to retain the umami taste and color of tomatoes and make it more appetizing. Good soup is paired with good noodles. The noodles are not fried, good noodles are paired with good soup, and the dehydration process retains nutrition; 3. Tomato paste content ≥ 45%;   Nutrition Item Per 100g NRV% Energy 1292kJ 15 % Protein 6.0grams 10 % Fat 18.1grams 30 % Carbohydrate 30.6grams 10 % Sodium 2930mg 147 %  Ingredients Flour: wheat flour, drinking water, edible corn starch, rice flour, potato starch, pea starch, edible salt, edible vegetable oil, food additives (sodium bicarbonate, guar gum) Tomato paste package: tomato paste, vegetable oil, white sugar, edible salt, chicken essence seasoning, yeast extract, spices, monosodium glutamate, food additives (5'-taste nucleotide disodium, D-isoascorbate sodium, citric acid , potassium sorbate), food flavor Vegetable package: dehydrated green stalks, dehydrated shallots 

Tomato Sauce Flavor Noodle

House of Fine Wines Limited

 Valneria Italian truffle sauce has been created with meticulous care and heart to promise excellent quality and purest taste.&nbsp; This delicious truffle sauce is perfect on pasta, toast, eggs, or tossed on your favorite salad.    Selected premium ingredients.   Hygienic packaging.   Luxury good
 &nbsp;  

Truffle Sauce

   Mixed with crab paste and soy sauce, it has deep crab's taste and flavour.   Put into bibimbab or fried rice with crab paste and use to other food cooking.   Also, can be used this instead of general soy sauce, specially good for raw fish or sushi.  

Crab Soy Sauce

R.s. Foods Tech (Thailand) Co Ltd

 	 For tom yum fried rice, Tom yum soup, Pasta, Spaghetti, etc 	 Herb natural ingredient  

Tom Yum Sauce

IBCWORLD

This Italian pasta series comes with a wide variety of choice including spaghetti, penne and macaroni. The top-quality wheat and other ingredients are healthy and easy to digest. This preserved pasta is easy to prepare and cook.
 
  A nice addition to your home. 
  Suitable for Western cuisines. 
 

Italian Pasta Series

Valentina Cubi srl 

This Iperico Valpolicella DOC features a purplish red color with a glint of violet. It presents&nbsp;pleasant intensity of color and aroma with&nbsp;ripe red berry and floral notes. This red wine is full flavored,&nbsp;with a&nbsp;very fine palate with hints of spices and a long finish.
 
  Serving suggestions: white and red meat, fresh cheese, pasta with vegetables, intense dishes of fish like cacciucco and spaghetti allo scoglio;&nbsp;temperature: 14/16&deg;C. 
  Country of origin: Italy. 
  Region: Valpolicella. 
  Vintage year: 2011. 
 

Iperico Valpolicella DOC 2011

Nithi Foods Co., Ltd

&ldquo;A magic Chef in Your pocket&rdquo; Turn Your Day Rice into Something Exciting Easy to cook and to Keep.One Pack for One Serving.Try Stir Fly with Spaghetti,pasta or Noodle for More Creative Recipes.

How to make fried rice. Only one step in a pan&nbsp;
1. Pour 1 tablespoon oil, 1 egg fried with vegetables or chicken.&nbsp;
2 Put rice, 250 g (1 cup).&nbsp;
3.Add rice powder coat Pocket Chef 1 pack stir to combine.&nbsp;
Serving (1 sachet made 1-2 dishes).


Fried Rice Mix

 	 For dipping seafoods, Thai spicy salad, etc 	 No preservatives 	 No artificial colors 	 Natural ingredients  

Seafood Dipping Sauce

Drag Spicy Thai Food Co., Ltd.

 	 This can also be used for tom yum goong and fired noodle and eat with snack. 	 This flavor a little bit spicy. 	 Shelf life 1 year. 	 No preservatives added. 	 No color added.  

Tom Yum Chilli Paste

Hunter Heritage Gourmet Foods Pty Ltd

Easy, fast and tasty meal of 3 separate packs of spices in a kit - everything but the meat; made in Australia from premium ingredients; gluten free

Flavour Fusions Coconut Curry Dinner Pack

Fuzhou Runder Import & Export Co Ltd

 	 Medium spicy taste 	 Weight: 570g/bottle  

Chili Sauce

Export All Jalisco S.A de C.V

 This gourmet spicy sauce is made from chili mixes, spices, citrus extracts and organic agave syrup. It boasts a bittersweet and unique flavor. This spicy sauce is ideal for seasoning, cooking and dipping. 
 
  Basis for more complex sauces. 
  Attractive and portable bottle. 
 

Spicy Sauce

Pacific Alliance Trading Limited

Sauces encompass a wide variety of forms. They are typically a condiment made with tomatoes, onions and chiles. Salsas are poured over eggs, fajitas, seafood stews, boiled potatoes, grilled beef and roast chicken, used as dips for tortillas, tacos and breads, and as toppings for quesadillas, enchiladas or antojitos (snacks). They can be served cooked or fresh and are called salsa cruda, salsa fresca or salsa verde. Fresh salsas are made with tomatillos, avocados, fresh green chiles, spices and lime juice while cooked salsas use roasted tomatoes, spices and dried red chiles. They can be smooth or coarsely textured, thick or thin, mild or hot.

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