Food & Beverage

food

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Xiamen Threestone Packing Material Co Ltd

Product Information 	 Material: Food grade PET/CPP laminated, meet FDA and EU standard 	 Size: 8&quot; x 10&quot; , or custom made 	 Thickness:&nbsp;52-75 mu 	 Printing: Up to 8 colors photo-gravure printing 	 Sealing: Wide side sealed 	 Primary Advantages:&nbsp; 	 Recycable, Eco-friendly 	 Laminated material, strong 	 Microwave oven and boiling water safe 	 Ziplock, reclosable, having special slit to allow venting&nbsp; 	 Retains nutrients and natural food moisture, flavor 	 Free-standing base 	 Simply cooking, no more waiting for water to boil or clean up, no messy pots and pans to clean 	 Application: Ideal for steaming/cooking fresh or frozen vegetables, potatoes, fish, poultry and more in microwave oven;&nbsp;Each bag has patented vents that allow food to be steamed under pressure so that it is cooked throughly and evenly, which make&nbsp;meals quicker and easier, healthy and delicious as well.&nbsp; 	 M.O.Q: 10,000 BOXES 	 Packing: 4 bags/box, 48 boxes/CTN, or as clients&#39; request  Brief Introduction 	 Xiamen Threestone Packing Material Co., Ltd is an ISO 9001 and BRC certificated, BSCI approved manufacturer that has specialized in flexible packaging since 1997. 	 Our main products range from medicine packaging, baby-care storage, food packaging, festival gift packaging to garment packaging. The production is performed in class 100,000 GMP clean rooms&nbsp; to ensure strict hygiene conditions. Our factory is equipped with over 120 sets of advanced machines. 	 We regard customer centricity as essential to business success and put product quality at the core of the whole manufacturing process. As a leading producer of packaging materials, we strive to become not only the best supplier, but also a reliable strategic partner for our clients.  
Our well-known famous cooperator: 	 Disney, Wal-mart, Honeywell, Dr Browns, Mothercare, Boots, TRU, Target, Marvel, Woolworths, Coles, Bimbo etc.  Certifiations: 	 ISO9001:2015 and GB/T 19001-2016; BV Production Assessment Certificate; GSV; Gold Supplier of Alibaba, BRC, BSCI, Sedex  Product Quality Certificates: 	 Quality Assurance Certificate, Patent Certificate (For Machine), FDA-SGS, Rohs-SGS  

Microwave Steaming Bag

Honworld group limited

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Nishifukuseicha Co.,Ltd

This premium green tea is made from tea leaves grown in Yame-shi in Japan. After harvest, the tea leaves go through the complicated processes of steaming, drying, kneading and sorting. It is suitable as an energizer and to serve with sushi and other Asian foods. 	 Name: Nishifuku No Yamecha Kinjirushi. 	 Weight: 80g x 20.  

Premium Green Tea

Hanazen Co., Ltd.

'-Misotsuke Kiritanpo is made from freshly steamed Uruchi rice, which is only half cooked before it condense paste into rice cake, then it is molded around the tip of an Akita cedar skewer coated with special miso, and baked to a golden brown. -Uruchi mai is gluten-free rice, making it a healthy and filling product. -Akita's soul food which is widely loved by everyone, across generation as that is traditionally eaten as a light meal or snack. -The product is not widely available in Hong Kong, so it is expected to have a good chance to enter the market. -Ingredients Kiritanpo(rice), miso (contains soybeans), Caster Sugar, Fermented seasoning, Sake／Ethyl alcohol, pH Adjuster  

Misotsuke Kiritanpo for snack

Hankey Asia (HK) Ltd

instant dry low carb fast rice, just add room temperature water, cooking time 12 minutes, if by microwave cooking time 2 minutes, 100% nature rice, long shelf time, rice cooker not required, eat anytime at everywhere, excellent for traveler, good for camping, hiking, traveling, flavors powder optional, special rice for brewing beer available. 

rice

Dynasty Song’s Craftmanship Yellow Rice Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in Chinapots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Songfang rice wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10 years: Itis aged in small clay pots for over 10 years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Songfang rice wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. In particular, aging for 10 years in small clay pots allows the rice wine to fully integrate and extract, resulting in a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing Dynasty Song Craftmanship Yellow Rice Wine, you choose both quality and cultural assurance. 

360mL Dynasty Song’s Craftmanship Yellow Rice Wine

Organic original brewed cooking wine, absorbing the essence of traditional Suzhou and Hangzhou rice liquor brewing techniques, is truly a representative of Eastern brewing wisdom. We strictly select organic rice and wheat curd as raw materials, follow the ancient Suzhou and Hangzhou rice liquor brewing methods, and ensure that every drop of liquor contains a profound cultural background and artisan spirit. In particular, we use small pot fermentation to ensure that the liquor fully integrates and distills during the long period of aging, resulting in a rich flavor and a lingering aroma.  Key characteristics: •Traditional Suzhou and Hangzhou rice liquor production technique: Inheriting and promoting the ancient Suzhou and Hangzhou rice liquor brewing technology, every step is strictly carried out according to traditional requirements, ensuring the quality and feel of the liquor. •Small pot fermentation: We specifically choose small pots for fermentation to ensure maximum contact between the liquor and the pot wall, accelerating the aging process and resulting in a richer flavor and unique characteristics. •Organic ingredients: The entire product line uses certified organic rice and wheat curd, from the source securing the green and healthiness of the products, so that consumers can drink with confidence. •Rich flavor: The long-term fermentation results in a rich flavor and a lingering aftertaste, whether you enjoy it on its own or paired with a delicious meal, it will provide you with a great experience. •Versatile: It can be used as a cooking seasoning to enhance the flavor of dishes, or as a social lubricant to share with family and friends.  Craftsmanship: Our organic rice liquor follows the traditional Suzhou and Hangzhou brewing process rigorously. From selecting materials, soaking, steaming, and fermenting, to the final pressing, filtering, and aging, every step is meticulously crafted. Particularly in the aging process, we use small barrels to ensure that every drop of liquor is fully aged and distilled.  Food suggestions: As a cooking seasoning, it can be paired with various meats and seafood to remove ammonia smelland enhance flavor, making dishes more delicious. As a drinking wine, it can be shared with family and friends to feel the richness and flavor of traditional Chinese rice liquor. It is recommended to store it in a cool, dark, and ventilated place to ensure the quality and flavorof the liquor.  Brand promise: We are committed to providing consumers with high-quality, healthy, and delicious organic rice liquor. Every drop of liquor is a testament to our dedication to traditional craftsmanship and strict quality control. By choosing us, you are opting for both quality and flavor assurance, allowing you to savor the beauty of tradition while partaking in the delight of your senses. 

220ml Organic Original Brewed Cooking Wine

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The aHenghe Fourth generation soy sauce dds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of "Huanghe" soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of "Huanghe" soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing "Huanghe" soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

   220ml Henghe  Fourth generation soy sauce

Winstars Enterprise

The yummy dough is a type of smooth, kneadable modeling dough which can be shaped perfectly into figures and shapes. It can be eaten raw or after it is baked. You can enjoy your own creations yourself immediately after baking or you can give them away as a funny souvenir to your family and friends. 

 
  Colorful dough. 
  With a bucket. 
 

Yummy Dough

Craftsmanship of the Song Dynasty Yellow Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in small clay pots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Craftsmanship of the song dynasty yellow wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10years: Itis aged in small clay pots for over 10years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Craftsmanship of the song dynasty yellow wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. Especially after 10years of aging in small claypots, where the rice wine has completely integrated and extracted, forming a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing craftsmanship of the song dynasty yellow wine, you choose both quality and cultural assurance. 

680ml  Craftsmanship of the Song Dynasty Yellow Wine 

LaoHengHe Sixth-Generation Soy Sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The LaoHenghe Sixth-generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of LaoHengHe Sixth-Generationsoy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of LaoHengHe Sixth-Generationsoy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: LaoHengHe Sixth-Generation soy sauce carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing LaoHengHe Sixth-Generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200mL LaoHengHe Sixth-generation Soy Sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The Henghe Fourth generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of Henghe Fourth generation soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of Henghe Fourth generation soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing Henghe Fourth generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200ml Henghe  Fourth generation soy sauce

instant rice, just add Hot Water only, cooking time 5 minutes, 100% nature rice, long shelf time, rice cooker not required, eat anytime at everywhere, excellent for traveler, good for camping, hiking, traveling, flavors powder optional, OEM is welcome. 

instant white rice

YEOSU FISHERIES CORP.

This steam-boiled mussel is a quick-frozen product, which has gone through the process of steam-boiling and cooling procedures. The product can be kept and carried around easily without losing the mussel's original taste as well as freshness. The product can be cooked in a microwave oven or boiling water.
 
  Well packaged. 
  Reliable quality. 
 

Frozen Steamed Mussel

WUXI WATSON FOOD CO.,LTD

This steamed crystal bun lets you run at the mouth absolutely. It features a rich and transparent appearance with a soft and elastic texture. Fleshy and tasty, this steamed crystal bun offers you an enjoyable experience to your taste bud.
 
  Package: 500g, 2.51kg or 3kg. 
  Weight: 2g/piece. 
 

Steamed Crystal Bun

CenXi Foreign Trade Chicken Farm Co.Ltd

The showcased classic steamed chicken is steamed under 110℃ to preserve the original flavor. The meat is tender and juicy and the skin is crispy. This steamed chicken has a light and fresh taste and the aroma will blossom in your mouth.
 
  Traditional Chinese dish. 
  Prepared under strict supervision. 
 

Classic Steamed Chicken

East Japan Foods Co Ltd

   Using only scallops from the Hakkoda Mountains in Aomori prefecture.   Jumbo-sized and perfectly sliced.   Seasoned with sake and specially blended sauce mixture.   Steamed until the scallops are just cooked through.   Flash frozen to preserve the delightful flavour and texture.  

Sake-Steamed Scallop

Hi-Food Co Ltd

Impress your guests with this delicious steamed abalone gift set. Each set includes 5 cans of abalone. The ingredients include kelp, fusiformis, sea mustard, laver paste and braised abalones. With an elegant packaging, this steamed abalone gift set makes an ideal corporate gift to business clients.
   Steamed abalone gift set.   Ingredients including kelp, fusiformis, sea mustard, laver paste and braised   abalones.   Each set including 5 cans of abalone.   Contain seafood grown in the Wando sea.   With an elegant packaging.   Make an ideal corporate gift to business clients.   Impress your guests with this delicious steamed abalone gift set.  

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