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Food & Beverage Suppliers and Manufacturers

Thaya Winery

Silvaner 2024 / The Greetings from National Park The color is greenish with light reflections. The aroma is fresh, featuring notes of citrus peel complemented by grassy tones. The taste is light in character, with fresh acidity accompanied by pleasant minerality.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.  

Silvaner 2024 / The Greetings from National Park

Grüner Veltliner 2024 / The Greetings from National Park The color is rich and golden. Very good viscosity. The aroma is complex, with notes of citrus, yellow fruit, and white pepper. The taste is medium-bodied, with predominant notes of ripe garden fruit. Longer persistence.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Grüner Veltliner 2024 / The Greetings from National Park

Zweigelt 2022 / Premium A robust wine made from highly ripe grapes, aged for 16 months in 400-liter oak barrels. The color is deep with ruby reflections. The aroma is pleasantly fruity and spicy, developing into notes of licorice with a subtle hint of animal character. The taste is fruity, full-bodied, and long, with oak barrel tones dominating the finish. Premium range A range of premium wines of high quality. They are aged up to 18 months in French andAustrian oak barrels, which give the wine the prerequisite of archiving inbottle. The pebbles on the labels refer to the dignified river Dyje andsuggest that each single-varietal has its own character depending on the location, parcel andmicro-vineyard. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Zweigelt 2022 / Premium

Riesling 2023 / Terroir ZN The color is greenish with golden reflections. The aroma is intense, dominated by tones of ripe yellow fruit and yellow apple. The taste is structured and smoothly follows the aroma. The finish is long, with pleasant acidity. Fermented and aged in the stainless steal tank for 7 months on the fine lees, then filtration and bottling. Great with light appetizers such as salads, seafood or fresh cheeses. The acidity and freshness perfectly complements these dishes. For main courses, Veltliner is the ideal partner for fish and various creamy or fatty dishes. The traditional pairing with Wiener schnitzel is perfect.  Terroir range Wines of original certification. Sophisticated taste of the Znojmo region.With these wines, you can be sure that you are drinking tradition. The VOC label is only awarded to wines of the three most typical varieties of the Znojmo sub-region - Sauvignon, Riesling and Grüner Veltliner.  Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.  

Riesling 2023 / Terroir ZN

Sichuan Longgushan Tea Industry Co., Ltd.

Sun-dried black tea, traditionally fermented and scented with Sichuan Qianwei jasmine. A perfect balance of floral freshness and malty sweetness 

Jasmine Stripped Black Tea

Koon Chun Hing Kee Soy & Sauce Fty Ltd

Made in Hong Kong  The soy sauce is first extracted and fermented naturally under the sun for at least 9 months without adding any preservative, flavor enhancer or chemicals. 

500ml_P28 Premium Soy Sauce

Grüner Veltliner 2022 / Premium The wine was aged in a large 2000L barrel. A classic, strictly cut Veltliner from Granite bedrock. The colour is intense, greenish with golden highlights. The aroma is typical of the variety. Notes of citrus peels and white pepper dominate. The taste corresponds to the aroma and is accompanied by a juicy acidity. The persistence of the wine is very long and invites further sipping. Premium range A range of premium wines of high quality. They are aged up to 18 months in French andAustrian oak barrels, which give the wine the prerequisite of archiving inbottle. The pebbles on the labels refer to the dignified river Dyje andsuggest that each single-varietal has its own character depending on the location, parcel andmicro-vineyard. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Grüner Veltliner 2022 / Premium

Sauvignon 2024 / The Greetings from National Park A wine with a delicate greenish colour. The aroma has Acomplex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Choose a significantly mineral Riesling with the motif of a kingfisher or a off-dry Riesling with a river crayfish on the label. typical notes of blackcurrant leaf. The palate is fresh, lighter and straightforward with hints of blackcurrant twig along with a long mineral finish.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.   

Sauvignon 2024 / The Greetings from National Park

Pinot Blanc 2023 / Premium The wine was fermented and aged in 400 L, barrels. A layered and complex wine with character. It has a golden yellow colour. The aromatics are broad with notes of baked bread crust and ripe yellow fruit. We can also find a light trace of honeycomb. The taste is harmonious and mineral with a slight trace of aging in wooden barrels. Premium range A range of premium wines of high quality. They are aged up to 18 months in French andAustrian oak barrels, which give the wine the prerequisite of archiving inbottle. The pebbles on the labels refer to the dignified river Dyje andsuggest that each single-varietal has its own character depending on the location, parcel andmicro-vineyard. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward. 

Pinot blanc 2023 / Premium

Teanologies Company Limited

This tea cake was sourced from the ancient arbor tea trees that grow in the primitive forest around Bulang and Mengsong regions of Yunnan province. After treated by traditional tea processes (such as green-killing, rolling and sun-baking), it is then stone-pressed into a neat and tidy tea cake. The thick blades and clear veins of the tealeaves can be clearly seen on the cake. This tea cake comes with an elegant floral aroma. The color of the brewed tea is a shimmering yellow and the taste is rich and lingers in the throat for a long time. This tea cake will gain value and become vintage dark tea as it is aged. The color of the brew will evolve from a sunny yellowish shade to ruby red and the taste of the brew will be more mellow, thick and pleasant. It is a great gift for tea lovers.   Emperor &ndash; Pu&rsquo;er raw cake.   Authentic Yunnan mountain charm blended Pu&rsquo;er tea.  

Raw Pu’er Tea

Gewürztraminer 2024 / The Greetings from National Park Wine has a lighter yellow color. The smell is expressive, but balanced. We can find here tones of candied lychee, rose oil, but also the character of cloves and cinnamon. The taste is built on a more pronounced residual sugar. The character of ripe nectarine, honey and dried raisins prevails here. Wine has a medium-long finish. Fermented and aged in the stainless steal tank for 7 months, filtration and bottling. Pair semi-sweet Gewürztraminer with rich, fatty meats like duck or foie gras, intensely flavored Asian, Indian, and Middle Eastern dishes, strong or pungent cheeses like Munster or aged Gouda, and fruit-based desserts featuring tropical fruits. The wine's sweetness balances spicy, salty, and rich flavors while its aromatic profile complements dishes with exotic spices and herbs like ginger, cinnamon, and cardamom.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.   

Gewürztraminer 2024 / The Greetings from National Park

Xinjiang Lixuan Wine Estate Co., Ltd.

A symphony of flavors awaits in every sip—creamy honey, flat peach, and sweet apricot, harmoniously blended with the subtle whispers of cedar and a bouquet of floral notes. The palate is richly layered, leading to a long, lingering finish. A hint of minerality provides a captivating touch that keeps you coming back for more. The design draws inspiration from Monet's Water Lilies, capturing that moment when the setting sun melts into the pond—where light, shadow, color, and emotion dissolve into soft, gentle brushstrokes. 

 Lixuan initial white Chardonnay

Fuerstlich Castell'Sches Domaenenamt

The name of this vineyard probably comes from a bowling alley that used to be located here at the edge of the forest. The morning sun warms the sandy-loamy soil. The wooded hilltop to the west protects the vineyards and creates a temperate climate. Delicate wines with herbal notes and mineral density grow here. 

Fürst Castell Kugelspiel Silvaner trocken

The source of this tea cake was from the ancient arbor tea trees that grow in the primitive forest of 'Six Famous Tea Mountains' - Yibang, Yiwu and Manzhuan regions of Yunnan province, China. Indulge your senses in a quiet primitive forest through every sip of this tea. Treated by traditional manual processes (such as green-killing, rolling twisting, sun-baking, etc.), the tea leaves were stone-pressed into a neat and tidy teacake. The thick veins and distinctive edges can be clearly seen. This tea cake comes with fresh honey-sweet floral notes. The color of the brewed tea is a shimmering yellow. The texture of the brew is thick, with sweet undertones and lingers in the mouth. The well aged good Pu-erh gains value over time. As it becomes vintage dark tea after proper storage, the color of the brew will evolve from a sunny yellowish shade to dark red and by then, the brew will be mellow in taste, but still clean and assertive in flavor.   High quality.   2013 Hong Kong International Tea Fair award-winning tea-Rhyme of Forest.  

Pu’er Tea Cake

Winery Ludwig

The new variety Solarisborrows its name from the God of the sun. Deep green-yellow color, aroma of ripe pineapple with tones of fresh banana to hazelnuts. A full, highly extractive, harmonious flavor supported by fine acidity and rounded by residual sugar. Great for moon cake or fried sugar cakes. Uniq label made from natural wood venner. Limited number of bottles, each bottle has itsown number    

Ludwig Gold SOLARIS selection of berries

SENSORYRoasted macadamia nuts and apple peel on the nose. Herbal nuances and light floral notes are found on the palate. Mineral power and delicate smoky notes provide depth and excitement. Franconian marble and terroir in its purest form – a promise to time.AGEINGSpontaneously fermented. Aged for one year on the lees in Casteller oak barrels.ORIGINFranconia, Casteller vineyards. Warm and sun-drenched vineyards. From vines rooted deep in gypsum keuper. 

Fürst Castell 2022 6. Apriles anno 1659 Silvaner trocken

Ace Star International Trading Co Ltd

✨ Starry Freeze-dried MangoTropical Sunshine in Every Crunchy Bite! Mango is one of Thailand’s most iconic tropical fruits, loved for its rich sweetness, vibrant color, and fragrant aroma. Our Starry Freeze-dried Mango is made from 100% premium Thai mangoes, carefully selected at their peak ripeness. Using advanced freeze-drying technology, we preserve the mango’s natural flavor, aroma, and nutrients – with no added sugar or preservatives. 🟡 No added sugar🟡 100% real Thai mango🟡 Crisp texture with naturally sweet and tangy flavor🟡 Rich in vitamin A, C, fiber, and antioxidants🟡 Shelf life: 18 months A delicious and wholesome snack for any time of day. Taste the sunny side of Thailand – anywhere, anytime! 

50g Starry Freeze-dried Fruit Mango มะม่วงฟรีซดราย มะม่วงอบกรอบ ตรา สตาร์รี 

Xiangxi Tea Industry Group Co., Ltd

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

   Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process usually occurs after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands.    Drying green requires precise control of temperature (100-120 ℃) and duration (20-30 minutes) to avoid high temperatures damaging tea components and affecting flavor.    Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process.    The roasting process includes two core stages: rough fire roasting and sufficient fire roasting. During the initial heating stage, lay the tea leaves flat on the chain plate of the dryer and evaporate the moisture through hot air circulation; In the foot fire stage, the baking temperature is raised to the upper limit of the process threshold to complete the shaping and final dehydration.    The modern roasting process follows three major technical standards:   Temperature gradient: In the initial stage, the temperature is controlled at 100-110 ℃, and in the final stage, it rises to 115-120 ℃；   Moisture content requirement: The moisture content of tea leaves after drying should be less than 6% (according to the 2019 Chinese Socialist Literature and Art Society standard)；   Wind speed regulation: The hot air flow rate inside the dryer is maintained at 0.5-1.2 meters per second to ensure even heating；   According to the research data from Marco Polo website in 2025, the average time for drying Pu'er tea is about 5 minutes shorter than that of green tea, which is directly related to the difference in tea fermentation demand. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code  

Organic roasted green tea from Xiangxi, Hunan, China, available for wholesale. Buy more and get better deals

Panzhihua Passun Distillery Co., Ltd.

Wine MakingWith its iconic rose aroma and sweet undertones, it endows the wine with an elegant structure.It adds a subtle spicy finish that lingers faintly.Minimal intervention allows the pure fruit flavors to shine through.Tasting NotesColor: Pomegranate red like the morning glow, with a pink-golden halo at the rim.Nose: A fresh and rich blend of rose and raspberry fragrances.Palate: Silky smooth on the tongue, with tannins as fine as the sand of the Jinsha River, and a lingering warmth reminiscent of sun-ripened fruits.Design FeaturesThe flowing silver lines on the wine label reflect the thousand-year-old hydrological texture of the Jinsha River, while the silhouette of villages represents the life scene of people living along the river in Renhe District, echoing the gentle character of the wine.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: No decanting needed; enjoy the fresh fruit aromas immediately after opening.Food Pairing: Recommended with light meals, home-cooked dishes, roasted meats, and fruit-flavored dishes, which complement the wine's freshness.

Passun Dry Red Wine

30g Starry Freeze-dried Fruit Mango มะม่วงฟรีซดราย มะม่วงอบกรอบ ตรา สตาร์รี 

Shin Group Corporation Limited

SEARA, a premium Japanese craft vodka that brings chill and fun vibes from the nature of Okinawa, Japan. The name “SEARA” is a combination of the words “sea” in English and “sky” in Japanese, “sora”, captures the charm of Okinawa; the relaxation felt in the sea and the power of the sun pouring down from the sky. SEARA is the first craft vodka made in Okinawa. Made by Okinawa local distillery – Masahiro Distillery. Using traditional techniques used to make local spirits called Awamori. Carefully blended handcrafted vodka double distilled from rice, and wheat, it has a smooth, creamy, and subtle sweet taste. A southern taste that makes you feel Okinawa in the mouth  

SeaRa Japanese Craft Vodka 40% 500ml

The southwestern-facing steep slope with an incline of up to 55% is the highest point in the village and is named after the old castle, the ancestral seat of the House of Castell. Documents show that the Schlossberg has been planted with vines since 1266, which are rooted in slate-gravelly gypsum keuper. The gypsum keuper here is characterized by a high alabaster content. The raw soil, with only a very thin layer of humus-rich topsoil, forces the vines in this VDP.GROSSEN LAGE to drive their roots down into the primary rock, the myophoria and estheria layers. This has a decisive influence on the wines and makes the minerality of the soil palatable. The long-lasting evening sun and favorable westerly winds ensure aromatic, balanced, and long-lasting Silvaner wines. 

2020  Castelleler Schlossberg Silvaner Grosses Gewächs

Yantai Lianlei Foods Co.,Ltd.

Made from sun-ripened apples from lush orchards, this beverage boasts unparalleled freshness and exceptional taste. Coupled with a hint of tartness, the beverage that is sweet in flavor and rich in nutrients can deliver an exquisite and fresh mouthfeel. Undergoing a meticulous processing procedure to preserve the integrity of its nutrients, taste, and aroma, this 100% NFC juice is the perfect go-to drink for health and indulgence. Ingredient: apple juice.Shelf life: 90 days.Package: glass bottle.Customizable.Orders exceeding 1000 boxes can be shipped by sea.

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