Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Zea Grove (Guangzhou) Health Industry Co., Ltd.

Thick Coconut Milk Bird's Nest Porridge is a ready-to-eat tonic food combining premium bird’s nest and creamy coconut milk. No preservatives. Easy to eat cold or warm. Ideal for breakfast, afternoon tea, or light nourishment. Smooth texture, mildly sweet, and free from preservatives. OEM/ODM supported. ISO, HACCP, HALAL certified.Perfect for wellness-focused consumers.  

Instant Thick Coconut Milk Bird's Nest Porridge

Fuerstlich Castell'Sches Domaenenamt

SENSORYRoasted macadamia nuts and apple peel on the nose. Herbal nuances and light floral notes are found on the palate. Mineral power and delicate smoky notes provide depth and excitement. Franconian marble and terroir in its purest form – a promise to time.AGEINGSpontaneously fermented. Aged for one year on the lees in Casteller oak barrels.ORIGINFranconia, Casteller vineyards. Warm and sun-drenched vineyards. From vines rooted deep in gypsum keuper. 

Fürst Castell 2022 6. Apriles anno 1659 Silvaner trocken

National Tax Agency

Company name:Mitsugen Company Limited(mitsugen株式会社) This pure rice Daiginjo sake was launched in limited quantities on the occasion of the 130th anniversary of the brewery. It is brewed with local Ehime rice and embodies the craftsmanship of the brewer and the spirit of local production and local consumption. The bottle design is inspired by the egret, and the blue gradient symbolizes the clarity and healing of Dogo Onsen, conveying respect for nature and the land. It is an elegant brew that combines local customs and commemorative significance, suitable for toasting with important people at special moments. The wine body is light and soft, with sweetness and sourness interweaving to create a fresh and balanced taste, elegant fruity aroma, delicate and long aftertaste, showing a pleasant layered change. It is refreshing and pleasant when served cold, and its elegant flavor can be better set off with exquisite dishes, bringing a quiet and warm drinking time.  

NIKITATSU2025 Nikitatsu Junmai Daiginjoshu(NIKITATSU2025　仁喜多津　純米大吟醸酒)

HFF Nine Treasures and Eighteen Delicacies

Organic wild pine nuts: "golden seeds" in the depths of the mountains, fresh to the eyebrows.   1. Wild + organic double certification, pure gift from the forest Grown in the virgin forest, without artificial intervention, no fertilizers or pesticides, naturally grown; Through organic certification, there are no additives (no salt, no preservatives, no flavor) from picking to processing. Each piece of pine nut carries the fragrance of pine needles, which is the essence "nurtured" by the forest over the course of decades. It is the natural taste that has not been disturbed, and it is safe for children and the elderly to eat.   2. "Nuts soft gold" that is plump like a pearl and melts in your mouth The wild pine kernel is round and plump, the shell is thin and easy to peel, the kernel is light amber in color, and has a natural sheen. The roughness of hard-shelled nuts is not present at the entrance, but rather like "melting fat" - dense and delicate, with a faint pine resin fragrance, sweet aftertaste, and more "warm" than ordinary pine nuts. You can't get tired of eating it as a snack, sprinkle it in yogurt or salad for fragrance, grind it into powder to make baby food, and you can still taste the freshness of the forest.  Organic wild hazelnuts: the "crispy king" tempered in the mountains, each nut is full of energy.   1. Wild growth + organic protection, each one is "natural selection" It grows naturally on the sunny slope of the mountain, relying on rain and dew and humus, and rejects the "ripening" of artificial planting; With organic certification, no extra salt, sugar, or flavorings are added during processing, preserving the most original crunch of hazelnuts. The shell has a natural rough texture, and when peeled, it is full of plump nuts. It tastes like the "hard" fragrance of the mountains when eaten, and it is a hard gift from nature to "nut lovers."   2. Crispy and explosive sensation, a "mountain and wild flavor" that melts in one bite. Wild hazelnuts are more "energetic" than ordinary hazelnuts: the nuts are firm and plump, and when bitten, there is a crisp sound, and the aroma of the oil explodes in the mouth, with a faint nutty aroma and a slightly sweet aftertaste. Unlike processed nuts with heavy seasoning, its fragrance is "in the bones" - the more you chew, the more fragrant it becomes. Adding a few to cakes and porridge can instantly make ordinary food taste like "mountain and wild flavors".  

Organic Nut Gift Box

 1. The "concentrated essence" of forest nectar, natural energy equivalent to many drops It is concentrated from pure birch sap at low temperature, removing excess water and retaining more than 95% of the original nutrients (natural electrolytes, amino acids, B vitamins, etc.), one bottle of concentrated juice can be diluted into many cups, equivalent to "compressing" multiple times of forest nutrition into portable packaging. Every drop is concentrated birch activity, more "energetic" than ordinary birch juice, and more efficient for the body's supply.   2. Lightweight and portable, you can drink the refreshing forest water anytime and anywhere. The small bottle design is more space-saving than ordinary drinks, and it is convenient to put it in your bag or office. When you want to drink it, add a little water and sparkling water, and in 3 seconds, you can make a cup of natural birch juice, which is more cost-effective and purer (no additional additives) than buying ready-made beverages. Take a bottle with you when you go on a business trip or travel, and you can "renew" the moisture of the forest anytime and anywhere, and say goodbye to the difficulty of choosing beverages.   3. A "forest base" that is rich but not greasy and can be mixed with any drink. After concentration, the unique herbaceous sweetness of birch sap is retained, the concentration is higher but not too sweet, and it has a natural refreshing feeling. In addition to drinking it with water, you can also DIY various special drinks: adding honey makes it a "warm and sweet drink", mixing it into ice cream or snow melon makes it a natural sweetener, and even mixing it with milk or coconut milk can integrate without taking away the flavor, making ordinary drinks instantly upgraded to "forest flavor", suitable for people who like to mess with drinks.   4. High-activity nutrition, "precise supply" for the body The concentrated process locks in more natural active ingredients, potassium, magnesium and other electrolytes are more concentrated, drink a cup after staying up late or after exercise, quickly help the body get back to normal; Drinking it every day can gently supplement trace elements, it is more natural than drinking functional drinks, and there is no burden of additives. It is especially suitable for people who sit for a long time and those who exercise, providing concentrated nutrition to "efficiently charge" the body.   5. 0 Add pure concentrated, every bite is the authenticity of the forest The whole process is zero sugar, zero preservatives, and zero colorants, with only "concentrated birch sap" on the ingredient list, and the concentration depends on the natural ingredients of the birch itself. The color is naturally light yellow or transparent, and when you get close, you can smell the faint fragrance of birch trees. After mixing, the taste is almost the same as fresh birch juice, so that every sip you drink is pure forest without dilution.  

Concentrated Birch Tree Juice

Eucore Enterprises Co Ltd

This electric buffet server holds 3.35L foods in each 3 individual dishes. Chafing dishes are removable and can be placed on warming tray to make foods stay warm. Each dish comes with clear dome lids. The heating surface of the warming tray is durable and easy to clean.
    Stability and three variable heat controls low medium high  Wattage 400w   Stainless steel housing   Power on indicator light  

Electric Buffet Server

Fnchayi Limited

Enhance you breakfast with a sip of hot flower tea. The delicious infusion features a mesmeric blend of roses, dark crimson rose, red date, gogis, longans and chrysanthemum buds to brew a flavorful splendor for warming up your day. Boasting gratifying benefits to your health, the nutritious beverage can help to optimize hormonal secretion and expel pathogenic cold to charge your body with positive energy. 	 Ingredients: rose, dark crimson rose, red date, black wolfberry (goji), longan, chrysanthemum buds. 	 Clear tea with a light violet tone. 	 Herbal blend for optimizing hormone and internal secretion. 	 Chinese herbs for nourishing and replenishing blood during period. 	 Natural recipe for expelling pathogenic cold.  

Flower Tea

Kingpower Electrical Appliances Co Ltd

This is an electric buffet warmer. The professional 3-tray food warmer keeps the buffet food warm and ready to serve. The buffet warmer is best suited for restaurants providing a buffet meal.
    Warming tray with control knob  3 level powered: low, middle, high  Buffet serve tray with clear lids  3 buffet trays with capacity 3.35L each  AC powered  Wattage: 400W  Stainless steel housing  Power on light indicator  

Electric Buffet Warmer

DongWooDang Pharmacy Co., LTd

The light herb tea has an effect on preventing obesity and this effect is based on experiments. This herb tea for the day is composed of herbs beneficial to women such as a motherwort, fennel and tangerine peel. It helps improve PMS (premenstrual&nbsp;syndrome) by relieving uncomfortable mental and physical status.   Herb tea for a haggard face helps keep clear skin and prevent rough skin.   Herb for the black dog day helps prevent depression and elevate our mood.   Herb tea for a loose idea helps brain activity by improving concentration.   Herb tea for a energizer helps warming your body, especially respiratory organs, in a cold and chilly day.   Happy day series set.  

Herb Tea

Nakagawa Sake Brewery Inc.

   Featured here is a bottle of Honjozo-shu sake with a fragrant nature and light texture.   The wine can be served warm or chilled for various flavors.   Light on the palate.   Aromatic and easy to drink.   Unrivaled quality.   Best accompaniment for sashimi and sushi.   Volume: 720ml.  

Honjozo Shu

HV International Company Limited

 	 1.&nbsp;Detox 	 2. Natural Coolant 	 3. Eye Relief 	 A soothing cup of warm golden floral tea can do the magic! They are carefully hand picked and dehydrated to make sure every flower is well preserved. This floral tea has a pleasantly light and sweet flavor.&nbsp;Pesticide Free, Heavy metal Free and Caffeine free 	 Origin: Jiangxi Province, China  

Golden Chrysanthemum

Fattoria Uccelliera

 With intense fruity aroma, this red wine is reminiscent of sour black cherry and currants. It is mellow and warm on the palate, with sweet tannins which harmonize and form the excellent aromatic structure.    Red wine.   Country of origin: Italy.   Vintage year: 2012.   70% Sangiovese.   15% Cabernet Sauv.   15% Verdot.   Alcohol: 13.20 % by Vol.   Longevity: until 10 years.   Acidity:5,41 gr/l.   Estracts: 32 gr/l.   Big barrels.   Sweetness level: quite high.   Fruity, mellow and wide.   Tuscan red.   Color: Deep rubin red.   Bouquet: Intense fruity aroma, reminiscent of sour black cherry and currants, with hints of underbush. Light spiced nuances of chocolate complete the brad aromatic picture.   Flavour: Mellow and warm on the palate, with sweet tannins which harmonize and form the excellent fragrant spices.  

Ginepraia

Unkai Shuzo Co., Ltd

Displayed is Japanese sake that comes in a black bottle with a Japanese style label. Brewed from high quality ingredients, this sake is refreshing with a light lingering aftertaste. Once warm, this sake is even more aromatic for your enjoyment.
 
  Satsuma Kobiki. 
  Volume:&nbsp;720mL. 
 

Japanese Sake

  It is a 3-trays buffet server with stainless steel housing  The capacity of each try is 3.35 litre, each tray has a clear lid  The wattage is 400 w  It has power on indicator light  Warming tray with 3 step control knob (low, middle and high)  

Electronic Buffet Server

Yamamoto Shuzo Co Ltd

Brewed in barrels and thus are less influenced by outdoor temperatures.
Light and silky texture and is soft on the palate.
Mix with warm water to fully enjoy its subtle flavor.   Country of origin: Japan.   Name of winery: Ogatama.   Alcohol content: 25%.   Koji type: black koji.  

Satsuma Tekkan Kuro 

Sudohonke Co., Ltd.

 This exclusive Japanese sake is made in a traditional method with rice and water. The delicious, light sake comes with balanced fruit flavors. It can be served either chilled, at room temperature or warmed. 
 
  Country of origin: Japan. 
  Name of chateau: Sudohonke. 
  Region: Ibaraki. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2011. 
  Age: 1 year. 
 
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Le Corti spa Societa Agricola

Made&nbsp;from 90% Sangiovese, 5% Canaiolo and Colorino, this exclusive Chianti Classico reserva was aged for 20 months in big oak casks. The red wine has aromas of cabinetry, fruit in brandy and red berries like raspberry and red currant jam. The taste is lightly warm, but well supported by great freshness and the typical Chianti's purity.
   Country of origin: Italy.   Region: Tuscany.   Name of chateau: Le Corti.   Grape varietal: Sangiovese, Canaiolo, Colorino.   Vintage year: 2008.   Age: 20 months.   Sweetness of wine: N/A.  

Chianti Classico Riserva DOCG

Azienda Agricola Forchir di Bianchini e Deana Soc. Agricola

 The Forchir Traminer Aromatico &quot;Gl&egrave;re&quot;, also called Gew&uuml;rtztraminer, is a wine&nbsp;with an&nbsp;attractive, dense straw-yellow color. It comes&nbsp;with a fragrant and intense aroma ranging from roses to currant leaves. This splendid wine is best to pair with warm or cold horsd&rsquo;oeuvres as well as fish with sauce. 
 
  Vintage year: 2010. 
  Grape varietal: 100% Traminer Aromatico. 
  Wine producing region: Friuli. 
  Body: light bodied. 
  Sweetness of wine: dry. 
  Alcohol by volume (ABV): 12.5%. 
  Volume of individual bottle: 750ml. 
 

Forchir Traminer Aromatico "Glère"

JSC Tbilvino

The red wine stems from specially selected Saperavi grapes harvested from the Kindzmarauli microzone. It is carefully fermented to create a fleshier character of the final wine. This win offers a dominant flavor of plums and sweet &amp; dry grape juices.
 
  Country of region: Georgia. 
  Region: Kakheti. 
  Grape varietal: 100% Saperavi. 
  Sweetness: medium sweet. 
  The vineyards are planted 350-550 meters above the sea level on the mountain slopes with medium latitude. 
  &nbsp;Fermentation temperature is not allowed to get above 35&deg;C and warm ferments around 28&deg;C help produce a fleshier character. 
  Light berry color. 
  Goes well with chocolate, ripe strawberries, cakes and red fruits. 
  Awards: IWSC, London 2008 and Bronze Decanter, London 2009-commended. 
 

Kindzmarauli Red Medium Sweet Wine

Tarifa Varrilado S.a.

The new cocktail collection Platinvm Fragrances by TAVASAgets into the secret universes of different fruits and flowers, offering a set of magical wines, full of promises. In their heartthere is a clean and bright semi-sweet wine with delicate gasification, which hatches in a range of amazing flavors. Their electric colors, with silvery waves, create an extraordinary visual effect and their intense aromas intoxicate the senses. 
 
PLATINVM FRAGRANCE Nº3 
ROSES &amp; ORANGE 
The cocktail Platinvm Fragrance Nº3 is the score of a Love Story. Its vibrant pink tonality, pale and powdered, discovers its natural elegance and its delicate roses flavor strokes the mouth with the subtlety of a sigh. Its floral aroma induces a sense of fragility and of baroque voluptuousness. The orange’s citrus notes light up and throw the palate into a romantic outburst. 
 
PLATINVM FRAGRANCE Nº5 
STRAWBERRY &amp; MINT 
The cocktail Platinvm Fragrance Nº5 conquers the senses with the passion of forbidden affairs. Its color is ruby red and vibrant, and it enchants the palates with the subtle sweetness of strawberries. Right after, this exquisite fruity fragrance crashes with the invigorating hints of mint.Both flavors get fused into an energetic and passionate taste symphony, full of provocation 
 
PLATINVM FRAGRANCE Nº6 
VIOLETS &amp; WILD BERRIES 
The cocktail Platinvm Fragrance Nº6 creates a dreamlike universe of a disturbing attraction. Its magnetic and dazzling violet color bewitches the senses. The warm scent of violets perfumes the palate and merges with the wild berries in a velvety and tasty sensation. Its disconcerting sensuality leaves a scented and timeless aftertaste, which extends the mystery. 
 
PLATINVM FRAGRANCE Nº7 
PINEAPPLE &amp; COCONUT 
The cocktail Platinvm Fragrance Nº7 is an energy explosion. Its bright sapphire color creates an amazing sense of freedom. The exquisite aroma of pineapple and the intense scent of coconut fuse together, articulating a fresh and complex fragrance. Pineapple’s acidity and the sweetness of the coconut provide consistency and transport the palate to sunny paradises in the Tropics. 
 
PLATINVM FRAGRANCE Nº8 
APPLE &amp; AMARETTO 
The cocktail Platinvm Fragrance Nº8 is a taste composition without concessions. Modern and bold, combines the natural freshness of apples with the aristocratic sophistication of Amaretto. Its green electrical color reverberates with the silver. It penetrates the mouth with audacity and its balanced and original taste leaves a slightly bitter trail of reaffirmation. 
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Platinvm Fragrances Sparkling Wine

Consorzio del Vino Brunello di Montalcino

The   Brunello di Montalcino DOCG   is a visibly limpid, brilliant wine with a bright garnet color. It comes with an intense, persistent, ample and ethereal perfume. Scents of undergrowth, aromatic wood, light vanilla, jam and berries delight wine lovers. On the palate it shows an elegant harmonious body which is vigorous and racy. Dry and with lengthy aromatic persistence, this wine is great to enjoy at the dining table with family and friends.

    Vintage year:  2007   or Riserva 2006   Type of wine: red.   Grape variety:  100% Sangiovese .   Great aging potential.   Region: Tuscany.   Country of origin: Italy.   Sweetness: dry  

   Production Rules of Brunello di Montalcino
   
Brunello di Montalcino was recognized as a wine of DENOMINATION OF CONTROLLED AND GUARANTEED ORIGIN with the Presidential Decree: D.P.R. 1/7/1980, and various modifications ensued subsequently. The rules established by the disciplinary regulations in vigour according to the Decree of 19/5/1998 are as follows:

- Production area: The Montalcino Township
- Variety: Sangiovese (also called &ldquo;Brunello&rdquo; in Montalcino)
- Maximum yield of grapes: 80 quintals per hectare
- Ratio of grape yield to wine: 68%
- Minimum aging in wood: 2 years in oak. Minimum aging in bottles: 4 months
(6 months for the Riserva)
- Colour: intense ruby red tending towards garnet as it ages
- Odour: characteristic intense perfume
- Taste: dry, warm, lightly tannic, robust and harmonious
- Minimum alcohol content: 12.5% Vol.
- Minimum total acidity: 5 g/lt
- Minimum net dry extract: 24 g/lt
- Bottling: can only be done with the production area
- Ready to be sold: 5 years after the year of the harvest (6 years for the Riserva)
- Packaging: Brunello di Montalcino can only be sold if it is in Bordelaise
shaped bottles


Brunello di Montalcino DOCG

Az. Agr. Magda Pedrini

   From the famous Cortese grapes, the elegant White Wine from Piedmont  Wine making: 
   The free-run juice produced by soft pressing of the whole grapes is inoculated with selected yeasts (S.Cerevisiae) to start the alcoholic fermentation, which is conducted in temperature-controlled stainless steel tanks at around 18&deg;C   The wine is then left on its fine lees, with light stirring. Before the winter it decants naturally, prior to being racked and stabilized to prevent the formation of sediment   In the following spring the wine is bottled, and left to mature in the cellar for 2-4 months The average annual production of this wine is 7,000 Bordeaux bottles (75 cl)   Tasting notes   Color: bright, straw-yellow with appealing greenish highlights   Nose: intense, fragrant and characteristic, with inviting apricot and   citrus fruit overtones on a very fine mineral backdrop   Taste: dry, warm, luscious, round   Analytical data   Alcohol: 12.5 &ndash; 13.0% Vol   Tot. acidity: 5.10 &ndash; 5.30 g/l   PH: 3.15 &ndash; 3.30   Total SO2: 85-95 mg/l   Sugar: 2, 0 &ndash; 3, 5g/l approx   Food pairings   Best served with vegetable and white meat starters, seafood and grilled fish   salads, and pasta dishes   Serving temperature: 8 &ndash; 10&deg; C  

La Piacentina, Gavi Docg del Comune di Gavi 

Knipser Asia Company Limited

 This dry white wine from Knipser winery is made with Riesling grapes. It is recommended to pair the wine with Asian wok dishes, roast veal and grilled meat. The Knipser winery cultivates the site&rsquo;s core parcel, known as &ldquo;Himmelsrech&rdquo;. The site is situated in a valley with eastern exposure and is therefore ideally sheltered from the cold winds from the north and west. This, combined with the direct sunlight, provides optimal conditions for quickly warming temperatures in the Mandelpfad. Its soil consists of a layer of limestone shale mixed with porous loess on top of limestone. The Falstaff September 2011 press review remarked, &ldquo;light green-yellow in color, aromas of ripened pineapple and peach with undertones of inviting flower blossom honey and delicate orange zest with subtle minerality; complex on the palate, flavors of fresh white vineyard peaches, rich in minerality and finesse, mildly sweet aftertaste, yellow fruit, mango, long finish, already harmonious, good aging potential, impressively fresh. 90 points.&rdquo; 
 
  Country of origin: Germany. 
  Location: Dirmstein, Pfalz. 
  Grape varietal: Riesling. 
  Alcohol % by volume: 13.1%. 
  Drinking maturity/aging: 2010 to 2018. 
  Acidity: 7.9g/l. 
  Residual sugar: 6.2g/l. 
  Vintage year: 2010. 
  Sweetness of wine: dry. 
  2010 Mandelpfad Riesling GG Dirmstein Mandelpfad Grosses Gew&auml;chs Pfalz. 
 

Knipser 2010 Mandelpfad Riesling GG

The &quot;  Rosso di Montalcino  &quot; (Red Wine of Montalcino) DOC proudly exhibits the versatility of the territory of Montalcino which, with the same Sangiovese grapevine, produces a red wine that can also be savored at a younger age. In fact, the Rosso di Montalcino can be sold onto the market from the 1st of September following the grape harvest. Since the harvesting of 1984, it has attained DOC status and is made with only Sangiovese grapes. The Rosso di Montalcino has a peculiar fresh and fruity taste, a nice variant for the cellar master and for the consumer.

  Production Rules of Rosso di Montalcino
  
Rosso di Montalcino was recognized as a wine with DENOMINATION OF CONTROLLED ORIGIN by the D.P.R. 25/11/1983 with subsequent modifications.

The rules established by the disciplinary regulations in vigour according to the Decree of 7/6/1996 are as follows:

- Production area: Montalcino Township
- Variety: Sangiovese (also called &ldquo;Brunello&rdquo; in Montalcino)
- Maximum yield of grapes: 90 quintals per hectare
- Ratio of grape yield to wine: 70%
- Ready to be sold: 1rst September of the year following the harvest
- Colour: intense ruby red
- Odour: characteristic and intense perfume
- Taste: dry, warm and lightly tannic
- Minimum alcohol content: 12%
- Total minimum acidity: 5 per thousand
- Minimum net dry extract: 22 per thousand
- Bottling: can be done only within the production area
- Packaging: Rosso di Montalcino can be sold only if it is bottled in Bordelaise
type bottles.

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