Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Korean Noodles

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Zea Grove (Guangzhou) Health Industry Co., Ltd.

A classic Hong Kong-style dessert made with juicy mango, pomelo pulp, chewy sago, and creamy coconut milk. Rich in tropical fruit flavor and silky texture, this ready-to-eat version contains no preservatives and offers a refreshing indulgence in every spoonful. Shelf-stable and convenient for on-the-go consumption. Ideal for wellness brands, dessert lines, or Asian fusion concepts.OEM/ODM service available with flexible packaging and recipe options.

Instant Mango Pomelo Sago

Ginseng Tremella Soup is a nourishing ready-to-eat dessert crafted with premium ginseng and white fungus. Known for enhancing vitality, supporting immunity, and promoting skin hydration, this low-sugar formula is ideal for wellness-focused consumers. Shelf-stable for 12 months with no preservatives or additives. Convenient for daily consumption. Suitable for women, office workers, and elderly groups.OEM/ODM services available to support multi-channel distribution.

Ginseng and Tremella Dessert

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

Japanese style soba and traditional korea style Memilkuksu that is made with highly purified water, wheat, buckwheat, paprika extract, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Buckwheat Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Buckwheat Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Buckwheat Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Buckwheat Noodle

Jilin Jitou Supply Chain Management Co., Ltd.

JiTeSen No. 1 wine, carrying more than two hundred years of history, its story began in 1791, the fifty-sixth year of the Qianlong era. The founder Qi Yuting, with his son Qi Zisheng, broke into the East to Changchun, where he planned to set up a brewery, named “Chung Fahe”, and with the ancient technology of “two times to throw grain and nine times to steam, eight times to ferment and seven rounds to get the wine”, the brewed wine was strong and refreshing in the mouth with a strong aroma, which started the legend of brewing. This is the beginning of the brewing legend. As one of the eight famous wines in Jilin Province, it is not only a representative of the prestigious old enterprises in Northeast China, but also one of the key research units of Chinese wine culture, witnessing and participating in the rise and fall of the winemaking industry in Northeast China and its inheritance. Raw materials, Jitsen No. 1 wine has a “right place, right time” - selected 44 ° north latitude, northeast of the black soil planted grain, in the nutrient content of the unique, and then by the Ussuri River, Heilongjiang, Songhua River, “three rivers” nourishment, from the source. "The three rivers of Ussuri, Heilongjiang and Songhua nourish the wine, which guarantees the mellow foundation of the wine's aroma from the source. And brewing water is taken from the “Chinese sacred mountain holy water” known as the Changbai mountain range water system, the original forest purification and volcanic rock, basalt dissolution filter, so that the water is rich in strontium, calcium, zinc, iron and so on dozens of minerals for the body of the wine injected with a unique spiritual charm. In terms of craftsmanship, the centuries-old technique of JiTeSen One is even listed as an intangible cultural heritage of Jilin Province. From raw material crushing to finished wine filling, more than a hundred procedures are completed by hand, master and apprentice inheritance, teaching by example, and the production of cellar aroma, soft and sweet taste of the “secret”, is hidden in the centuries-old cellar mud that has survived the precipitation of the years. JiTeSen No. 1 wine not only continues the “three good” concept of “good quality, good feelings, good brand”, but also renews its vigor in the new era. It has been used as the Imperial Wine of the Qing Dynasty and the wine used in the founding ceremony of New China, and now it is a good choice for business banquets to demonstrate taste, a generous gift for friends and relatives to convey deep feelings, a good companion for friends and acquaintances to get together to appreciate and talk about, and even because of its scarcity and cultural value, it has become a choice for many people to treasure and appreciate. 

JiTeSen No.1 Wine

Leung Yick Company Limited

Chopin Vodka, founded by Tad Dorda in 1992, is a small-batch, family-owned producer of single-ingredient, premium Polish vodkas. Chopin is one of only a few vodka producers to distill its own spirits. There are no secrets and no additives in the production of Chopin Vodka. Each bottle contains only three ingredients-the highest quality, naturally grown potatoes, rye or wheat, naturally grown by select local farmers and in a traditional, copper column still. Chopin Vodka is distilled four times with purified artisan well water. It is a vodka that stands alone among premium vodkas, yet it is within reach of all who appreciate its distinctive qualities. Chopin Potato Vodka reshaped western perceptions of vodka with its introduction to the U.S. market in 1997. Chopin Potato has an alluring nose with subtle notes of vanilla and green apples. It is creamy and well rounded with a reassuring earthiness and a long, clean finish. Chopin Potato is an excellent base for cocktails. Served neat or on the rocks, it is unsurpassed. The U.S. debut of Chopin Rye marks a new milestone for the Chopin brand, which pioneered the luxury vodka category. It has earned the nickname “Chopin Red” for its distinctive red label. Chopin Rye is extraordinarily silky with a medium body, a rich, balanced finish and a lively hint of spice. Clear with subtle aromas of rye dough follow-through, it is an elegant, artisanal vodka for sipping and superior cocktails. The newest addition to the Chopin single ingredient vodka collection, Chopin Wheat Vodka is made from all natural 100% Polish wheat. Created according to the highest artisanal standards, Chopin Wheat is the world’s most elegant wheat vodka. It delights you with a delicate bread dough nose, initial hints of honey on the front palate and finishing notes of butterscotch and honey.    Country of origin: Polish.    Ingredient: potato or rye or wheat.    Chopin Potato: Gold Medal (93 points) in International Review of Spirits 2011, Double Gold in the San Francisco World Spirits Competition, Gold Medal in Chicago Beverage Testing Institute's International Review of Spirits.    Chopin Rye: Gold Medal (92 points) in International Review of Spirits 2011.    Chopin Wheat: Gold Medal (91 points) in International Review of Spirits 2011.

Chopin (Potato) Vodka

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Organic Autumn Mushrooms Gift Box

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".  

Azeri LLC

This Azerbaijan vodka is made of wheat grain and distilled with softened drinking water and sugar syrup via the reverse water purification method for purity. Pure and smooth as silk, this vodka is perfect for every toasting moment.

&bull; Country of origin: Azerbaijan.
&bull; Name of chateau: Black Eagle.
&bull; Wine Type: Vodka Black Eagle.
&bull; Vintage: 2017.
&bull; Made of wheat grain.
&bull; Alcohol by volume (ABV): 40.00%.
&bull; Ethanol of &ldquo;Lux&rdquo; category.
&bull; Purified with softened drinking water and sugar syrup.
&bull; Adopt reverse osmosis (RO) water purification method.
&bull; Quartz and silver water purification are also used in the production process.

Black Eagle Vodka 2017

Nokchawon Co., Ltd.

 	 Ingredients: Citron, sugar, fructose, vitamin C, purified water, citric acid 	 Size: 300g, 480g, 580g, 1kg, 2kg 	 Storage: Avoid direct light and keeps in cool and dry place  

Honey Citron Tea

NATURE&PEOPLE

 	 Product Name : Healthy Soy Milk 	 Type of Product : Soy Milk 	 Size: 190ml 	 Ingredients: Soymilk 86.23%(Soybean-USA, Canada, Australia), Blacksoybean extract 6.5%(Solid contents 7%, Korea),Sugar,Purified water, Fructose, Corn oil(Russia, Servia, Hngary), Black soybean paste, Refined salt(Korea), Glycerin fatty acid ester, Synthetic flavor, Xanthan Gum 	 Shelf life : 12 months  

Healthy Soybean Milk

KVINT Tiraspol Distillery

  The vodka is made from an old Russian recipe with water from a deep well. It is produced from an 8-step purification process which includes filtration with quarter crystals from the Ural Mountains in Russia.     
 
   Country of origin: Moldova.    
   Name of chateau:&nbsp;Kvint.    
   Alcohol % by volume: 40%.     
   750ml     
 

Distilled Vodka

Agricultural Corporation. Hyeong-je

 	 Refined sugar 40%, aronia (korean) 30%, aronia vinegar[aronia(korean)50%, purified water, apple juice concentrate(apple 100%/72brix/korean)]20%, red grape juice concentrate(100%/68brix/chile)  

Dongan-euro Aronia Cheong

Wellbeing Bio

 	 Makiberry mixed concentrate 97% 	 Makiberry (solid content 6.5%) Chilean 30% 	 Grape concentrate 10brix Chile 20% 	 Aronia concentrate 6birx Poland 5% 	 Blueberry concentrate 6.5brix 5% 	 Purified water 37% 	 Oligosaccharides  

Maqui Berry / Fruit and Vegetable Juice

Jinmi Co., Ltd

 The kimchi is made of sliced radishes and traditional seasonings. It is rich in vitamins, minerals and dietary fibers. Prepare Korean cuisines with this watery radish kimchi. 
 
  Traditional food. 
  Ingredient:&nbsp;purified water, radish, garlic, stone leek, cabbage, carrot, dropwort, powdered red pepper, salt and&nbsp;red vinegar. 
 

Watery Radish Kimchi

 The&nbsp;scallion is well pickled with seasonings for a remarkable taste. It is rich in dietary fibers for enhanced well-being. This pickled scallion is suitable for households and restaurants. 
 
  Traditional food. 
  Ingredient:&nbsp;stone leek, anchovy syrup, purified water, garlic, powdered red pepper and&nbsp;salt pickled shrimp.&nbsp; 
 

Pickled Scallion

Zhejiang Entive Electric Co Ltd

 	 Entive Integrated Sink Dishwasher 	 With fan-motot dry system, automatically dry up the dishware after washing, safe and efficiency. 	 Sliding drawer design, creative structure and one easy action to do washing job. 	 Triple-filtering system, stop the food waste effectively, safe guard the waste pipe. 	 Water softener ensures to optimize the water hardness, make sure no spot attached to surface of cavity. 	 With 304 stainless steel sink which is integrated. 	 With tap, water purifier, chopping board, soap dispensor, colander, shopstick holder, cutlery shelf. 	 Product size: 1000x800x600mm 	 Installation size: 1003x600mm  

Entive Integrated Sink Dishwasher

1000YMEEIN CO., LTD.

- Diet drinks - banana vinegar(20%),purified water(80%) - banana vinegar is an undiluted solution for drink is made with banana, black sugar and vinegar. (The ratio of 33 to 33 to 33). Pectin in Banana gives help to excrete body toxic &amp; sodium and vinegar assist to body fat dissolution through boosting body metabolism. So banana vinegar is well known as diet foods because we can take lots nutriments together from both banana &amp; vinegar.

Banana Vinegar Drink for Up Town Girl

 The pickled young radish is made with a traditional method for a remarkable taste. It is rich in vitamins, minerals and dietary fibers. The high nutritional value makes it stand above the rest. 
 
  Delicate texture. 
  Ingredient: cabbage, purified water, radish,&nbsp;garlic, ginger, stone leek, salt,&nbsp;white sugar and&nbsp;rice. 
 

Pickled Young Radish

KWANGYAFOOD

 The nutritious fruit vinegar contains red ginseng concentrate, persimmon vinegar, purified water, liquefied fruit sugar, isomaltose oligosaccharide and white sugar. It is high in vitamin C to promote your body immune system. Refresh your day with this healthy and delicious red ginseng persimmon vinegar. 
 
   Origin: Korea.   
   Available in different packaging.   
 

Red Ginseng Persimmon Vinegar

SINBAD CO LTD

&lt;OLKI Red ginseng Jelly&gt; 	 Red Ginseng helpful for relieving fatigue / boosting the immune system / improving memory / improving blood flow through restraining of platelet aggregation / antioxidant activities 	 Vitamin B2 plays a major role in the generation of energy 	 Niacin plays a major role in the generation of energy 	 15g*15 sticks (225g) 	 Red Ginseng Extract (Ginsenoside Rg1 + Rb1 + Rg3 more than 2.3 % ), Nicotinic Acid Amide, Vitamin B2, Purified Water, Strawberry Extract(Israel), Agave Syrup, Apple Extract(Korea), etc.  

My Sourcing