Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Hankey Asia (HK) Ltd

sea cucumber.Caught from Gulf of Mexico.Dried prickly sea cucumber for a long shelf life.Clean and safe.Straight and perfect stichopus japonicas.Used for culinary use.With stings on its appearance.Tasteless and bland individually.Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.Origin: Mexico.dried or frozen.

sea cucumber

Polysmart Concept Ltd

Displayed here is a canned sausage of high quality. This cooked sausage can be conveniently used for preparing snacks and cold dishes. Salty with rich flavors, this canned sausage delights any palate instantly.
 
  Weight: 200g. 
  Made in Germany. 
 

Canned Sausage

Henan Jiermu Food Co., Ltd

These farmhouse-grown mushrooms are carefully handpicked and dried to preserve their rich and earthy flavor, providing a deep and savory umami flavor to a variety of dishes. Featuring a thick and meaty texture, the versatile dried mushroom is suitable for soups, stews, risottos, stir-fries, sauces, etc. Rich and earthy flavor.Thick and meaty texture.Versatile use.Dried for long shelf life.Comes in packs. 

Mushroom

DAISHO CO., LTD.

Wasabi flavour dressing for salad, poke bowl andvarious kinds of dishes. Savoury taste of Onion and Wasabi.  

Dressing Wasabi Flavour

sea cucumber.Caught from Gulf of Alaska.Dried prickly sea cucumber for a long shelf life.Clean and safe.Straight and perfect stichopus japonicas.Used for culinary use.With stings on its appearance.Tasteless and bland individually.Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.Origin: USA.dried or frozen.

MEC FOODS Inc.

It is an omelet with a rich, sweet taste of JIYOU-egg and bonito broth. It is a traditional Japanese dish in which eggs are baked thickly to emphasize their texture. It is frozen with high quality using a special next-generation freezing machine that does not spoil the "umami, flavor, and color" of the food. 

JIYOURAN ATSUYAKI TAMAGO

Towa Kanbutu Company Limited

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

ichibiki co.,ltd.

●This is Sapporo Black Nabe Soup supervised by "Isono Kazuo", a popular ramen shop in Susukino, Sapporo.●The pitch black soup has a rich flavor of tamari soy sauce and a strong garlic kick.●Enjoy the ramen as a final dish.●Straight type, 3-4 servings.  

Straight Isono Kazuo Sapporo Black Hot Pot Soup 720g

INANIWA UDON OGAWA Co., Ltd.

A refreshing and elegant dish that is gentle on the body, perfect for the hot summer. Enjoy the smooth texture and chewy bite. Our somen noodles are made using the Inaniwa udon method, which takes four days to make, and are characterized by their supple and elastic texture, which is the result of five stages of aging. Usually, hand-stretched somen noodles are stretched thinly by applying oil, but our somen noodles are stretched without using oil. This means that they do not oxidize, and do not weigh down on the stomach, so you can eat them with peace of mind. The wheat flavor is also preserved and the rich aroma is preserved. We recommend this somen not only for cold recipes, but also for hot dishes such as soup noodles, as the texture is not lost.  

Inaniwa somen

●Tamari soy sauce is made primarily from soybeans, which are rich in high-quality protein, so you can enjoy its rich flavor and umami.●The color and aroma bring out the best in your ingredients, adding color to your dishes.●It goes well with sashimi, as well as kabayaki and teriyaki, giving them a glossy finish.  

Super special sashimi tamari 300ml

Henan Wuzhi Jikeda Food Co., Ltd.

The quail egg is a convenient and versatile addition to meals. Each egg comes individually packaged, ensuring freshness and ease of use. These delicately prepared quail eggs are known for elevating noodle dishes. Their rich, creamy yolks and tender whites harmonize beautifully with a variety of noodle soups and seasonings, adding a touch of deliciousness and a boost of protein. Flavors Available: Salt-baked flavor, five-spice flavor. Weight: 7 g per pack. 

Quail Egg

Honworld group limited

Domestically produced black sesame oil is a high-quality product we have developed through careful research. The main ingredient, black sesame, is selected from the most suitable cultivation areas in China where there is ample sunlight and fertile soil, ensuring that every seed is full and rich in nutrients. Through traditional water milling, we are able to extract the natural aroma and nutrition of black sesame completely, giving consumers a pure and intense oil.  Key characteristics: •The black sesame we use comes from the top black sesame producing areas in China, guaranteeing the purity and high quality of the oil. •Using the ancient and exquisite technology of small-scale water extraction, we ensure that the natural nutritional components of the black sesame are not destroyed during the processing, while preserving its original flavor to the greatest extent. •The black sesame oil has a deep color and a strong aroma, adding a unique touch of Eastern flavor to various dishes. •Black sesame itself is rich in various nutrients such as protein, unsaturated fatty acids, vitamins, and minerals, which are beneficial to health when consumed regularly. •It's versatile: it's not only suitable for cooking but also for making salads, marinating, and baking, bringing endless possibilities to the family kitchen.  Craftsmanship: The small-scale water extraction process is an ancient and traditional method. By finely grinding black sesame and then slowly extracting it with water, we ensure the perfect separation of oil and impurities. This method retains the natural flavor of black sesame to the greatest extent possible, while removing unnecessary impurities, and provides consumers with pure and high-quality sesame oil.  Suggestions for consumption: When cooking, you can add a few drops of black sesame oil just before the dish is finished to enhance the flavor. For cold dishes, you can use it as the main seasoning to make the dish more aromatic. Store it in a cool, dark place to maintain the quality and texture of the oil.  Brand promise: We have always believed that quality ingredients and exquisite craftsmanship are key to producing high-quality seasonings. Domestic black sesame oil is a perfect combination of traditional processing and modern quality, which we hope will bring consumers a more delicious and healthy eating experience. Choose us, choose the dual guarantee of quality and taste. 

220ml Domestically Produced Black Sesame Oil

Henan Yudao Agricultural Science and Technology Development Co,Ltd

This convenient and quick hot and sour noodle is perfect for anyone seeking a delicious and spicy dish in an instant. Each package contains springy, pre-cooked noodles that rehydrate quickly, capturing the ideal texture in minutes. Accompanying the noodles is a meticulously formulated seasoning blend, featuring a harmonious balance of spicy and sour notes, making it a savory option for any quick meals. Options Available: Hot and sour sweet potato vermicelli, hot and sour wide noodle. Weight: 135 g.  

Hot and Sour Noodle

Celebrated for its distinctive appearance and texture, the wood ear is an ingredient appreciated in many Asian cuisines. The natural color of the wood ear adds both visual appeal and a subtle flavor to an array of dishes. Featuring a characteristic crunchy and gelatinous texture, the wood ear mushroom adds a satisfying bite to meals, making it a popular choice for stir-fries, soups, and salads. With a gentle and earthy taste, the fungus effortlessly absorbs the flavors of the ingredients it is cooked with, enhancing the overall taste profile without overpowering it. Crunchy and gelatinous texture.Mild and versatile flavor.Dried wood ear with a long shelf life.Comes in packs. 

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