Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Life Is For Excellence Limited

Wild Blue Cod from New Zealand  Product Source: Sourced from the pristine waters surrounding New Zealand's South Island, authentic wild blue cod is known for its high levels of Omega-3 fatty acids, particularly the antioxidant and anti-aging DHA and EPA, ensuring natural quality and high nutritional value.  Unique Selling Points 100% Natural and Additive-Free:  Free from microplastic contamination No bleaching chemicals No growth hormones No antibiotics Non-GMO  Quality Assurance: New Zealand blue cod is renowned for its delicate texture and rich flavor. The flesh is snowy white and tender, with a subtle sweetness, ensuring that every bite delivers a unique taste experience.  Sustainable Fishing: Certified for sustainable fishing practices, protecting marine ecosystems, and ensuring future supply.   Health Benefits Rich in Omega-3 Fatty Acids: Supports cardiovascular health and reduces inflammation. High Protein Content: Promotes muscle growth and repair, suitable for seniors and fitness enthusiasts. Vitamins and Minerals: Rich in B vitamins and trace elements, promoting metabolism and immune system health.  Cooking Methods Versatile for various dishes, including Japanese-style grilling, French pan-frying, sashimi, stir-frying, steaming, grilling, and more. Its tenderness makes it a favorite among food lovers.   South Island King: New Zealand Wild Blue Cod New Zealand's oceans nurture many unique and delicious seafood options, among which authentic wild blue cod is a standout. This deep-sea fish primarily inhabits the clear waters of New Zealand's South Island, usually found at depths of 30 to 200 meters. These waters are known for their high purity and rich ecosystems, providing an ideal habitat for blue cod.  

[The King of South Island] Wild Caught Blue Cod, Skin On, New Zealand 2kg (box/5-10pcs)

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Konjac lasagna, also known as shirataki lasagna noodles, is a healthy alternative with low calories and low carbs. It is rich in dietary fiber, especially glucan mannitol, which can help regulate blood sugar and cholesterol levels and promote digestive health. The main nutritional component of Konjac lasagne is glucomannan, a highly viscous soluble dietary fiber. It contains almost no fat, sugar, starch, or protein and is very low in calories and carbohydrates. This fiber-rich food can help promote digestive health, lower blood sugar and cholesterol levels, and provide a sense of fullness, which can help control weight. It is a healthy alternative to low-carb diets. In terms of taste, after proper cooking, Konjac lasagna can present a texture similar to traditional spaghetti, smooth and not sticky. You can pair it with a variety of ingredients, such as Italian tomato sauce, garlic parmesan cheese, or Asian-style stir-fry sauces, to create dishes that are both healthy and delicious. For example, layer Konjac Lasagna with sausage, tomato sauce, roasted vegetables, and cheese to form a low-carb lasagna that is both tasty and nutritious. Product NameKonjac Lasagne, Shirataki Lasagna NoodlesPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP  

Konjac  Noodles Lasagne, Shirataki Lasagna Noodles

This buckwheat shirataki rice not only brings a unique taste, but is also rich in nutritional value. The addition of buckwheat gives it a nutty aroma and deep flavor, while providing rich protein, fiber, and a variety of minerals. Buckwheat Shirataki Rice Key FeaturesKonjac itself is low in calories and carbohydrates, making it very suitable for people who want to lose fat and control their weight. Take a bite, and the aroma of buckwheat and the smooth taste of konjac blend perfectly, bringing a healthy and delicious taste experience. What’s more worth mentioning is that this konjac noodle is affordable and suitable for a daily diet, which can satisfy the taste buds and take care of health. Here are some characteristics and features of it: Suitable for dietingHealthy ricePromotes healthEasy and fillingA high-quality product ensures food safetyLow caloriesLow carbohydratesHigh fiberQuick and easy preparationPromotes satietySuitable for various dietary restrictionsProduct NameBuckwheat Shirataki RicePrimary IngredientKonjac powder,Buckwheat powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Buckwheat Shirataki Rice, Buckwheat Konjac Rice

Spinach shirataki noodles fettuccine is rich in high-quality water-soluble dietary fiber, vitamins, and minerals, and is made from konjac flour, spinach flour, and water. It has become the choice of more and more healthy people due to its low calories, low carbohydrates, 0 fat, 0 sugar, and other advantages. Spinach Shirataki Noodles Fettuccine Description Spinach shirataki fettuccine noodles are low in calories, with only 25 kcal per 100g, and contain no carbohydrates, but are high in dietary fiber.They are gluten-free, soy-free, and suitable for keto and paleo diets.The glucomannan in konjac flour can help people feel full easily and contribute to healthy weight loss. Product NameSpinach Shirataki Noodles Fettuccine, Konjac Spinach NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight80gCooking Time10 minuteShelf Life24 months

Dry Konjac Spinach Noodles, Spinach Shirataki Noodles Fettuccine

Made with premium ingredients and packed with essential nutrients, our selection of gluten-free, halal dry spinach shirataki noodles spaghetti is perfect for anyone trying to maintain a healthy lifestyle. Whether you’re cooking for yourself or family, it’s sure to impress. Spinach Shirataki Noodles Spaghetti DescriptionLow-calorie, gluten-free spinach shirataki noodles spaghetti with added spinach, which adds flavor, firmness, and a unique color. One serving of Shirataki noodles has only 25 kcal. Unlike traditional pasta, shirataki noodles allow you to prepare healthy meals and follow a low-carb diet. It is perfect for any diet or just to maintain a healthy habit. Spinach Shirataki Noodles are rich in soluble glucomannan fiber. Replacing one meal a day with shirataki noodles can significantly increase daily fiber intake and play an important role in reducing daily calorie intake. Spinach Shirataki Noodles are based on glucomannan from the konjac plant, which is an important part of a restrictive diet aimed at rapid weight loss – consuming 3 grams ofglucomannanper day, divided into 3 servings of 1 gram each, is highly effective. Each serving of glucomannan should be consumed with 1-2 cups of water before or during a meal. Product NameSpinach Shirataki Noodles Spaghetti, Spinach Konjac NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months    

Dry Spinach Shirataki Noodles Spaghetti, Spinach Konjac Noodles

Sentaiyuan Sugar Free healthy dry oat konjac noodles fettuccine are perfect for those looking for a low calorie, low carb and gluten free alternative to traditional pasta. Made from the root of the konjac plant, these noodles are not only delicious but also incredibly healthy. Oat Konjac Noodles Fettuccine DescriptionKonjac noodles are also known as Shirataki noodles. Konjac noodles are translucent and jelly-like, with no noticeable taste, but will absorb the main flavor of the soup or dish they are added to. Oat Konjac noodles fettuccine are made from natural soluble fiber –glucomannanand water, and are a natural food with extremely low carbohydrate and glycemic content. Glucomannan is the highest viscositysoluble fiberin nature. In addition to noodle shapes, konjac noodles also have various shapes, such as vermicelli and tube noodles. Dried Oat Konjac noodles fettuccine can be stored at room temperature for two years; do not refrigerate. Product NameOat Konjac Noodles Fettuccine, Konjac Noodles With Oat FiberPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsDry Oat Konjac Noodles CharacteristicsHere are some advantages of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeBlood sugar managementVersatile and adaptableWeight ControlEasy to cookHow To Cook 

Konjac Noodles With Oat Fiber, Oat Konjac Noodles Fettuccine

This mung bean konjac rice not only has significant nutritional advantages but also offers a unique taste experience. Mung beans are rich in protein, fiber, phospholipids, and multiple vitamins, which can help regulate metabolism and improve intestinal health. Mung Bean Konjac Rice Key FeaturesMung bean konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight. Konjac is paired with mung beans. The polysaccharide components of mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris. Mung beans contain a type of globulin and polysaccharide that can promote the decomposition of cholesterol in the human body into bile acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine. Take a bite, the fragrance of mung beans and the smooth taste of konjac shirataki rice are perfectly integrated, bringing a healthy and delicious taste experience. You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, which can satisfy the taste buds and take care of health. Whether it’s breakfast, lunch, or dinner, this mung bean konjac rice is your best choice. Product NameMung Bean Konjac Rice, Wholesale Konjac Shirataki RicePrimary IngredientKonjac powder,Mung bean powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months

Mung Bean  (Green Bean) Konjac Rice, Konjac Shirataki Rice

Sentaiyuan introduces these surprisingly healthy instant protein noodles that contain 32 grams of protein, almost as much as a regular protein shake, and are 100% plant-based vegan ramen. These high protein spaghetti noodles are vying for the top spot on fitness enthusiasts’ lists of must-eat treats because they’re tasty, easy to prepare, and incredibly healthy. What’s even more exciting is that with this new flavor, Spicy Kimchi, the noodles are softer, Q-tier, chewier, easier on the palate, and take less time to cook. Sentaiyuan has reinterpreted Asian cuisine in a more nutritious way. We started with rich, comforting, flavorful, and memorable instant protein noodles. Our only goal: to create a more nutritious and delicious ramen by recreating the satisfying taste of protein spaghetti noodles through better quality ingredients and carefully crafted flavors. Instant Protein Noodles Ingredients:Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Storage: Keep in a cool, dry place. Keep away from light and heat. Nutrition Facts – Serving size 1 Bag(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mg 

Instant Protein Noodles, High Protein Spaghetti Noodles Spicy Kimchi Flavor

Oat konjac noodles spaghetti are made from the konjac plant, a 100% pure plant, free of any allergens, and containing only 25 kcal per 100 g. Konjac noodles are gluten-free pasta and a low-calorie food. Konjac noodles are different from traditional pasta; they allow you to make healthy recipes and follow a weight-loss diet. They are perfect for any diet or just a healthy lifestyle. Oat Konjac Noodles Spaghetti DescriptionComplement any diet with Oat konjac noodles spaghetti, it is as healthy as all noodles, but with added oats for a higher dietary fiber content. Konjac Oat Noodles are made from oat fiber and konjac (glucomannan) fiber, containing bothsoluble fiberkonjac glucomannan and insoluble fiber oat fiber. Sentaiyuan has been working hard to improve the texture of noodles while keeping them low in calories. We found that by adding oat fiber, the texture of konjac noodles is softer, and the noodles are more likely to absorb more flavor. Like all our noodles, oat konjac noodles are carefully prepared so that you can mix them with your favorite sauce, add them to soup, or stir-fry them with your favorite vegetables, meat, or fish.Konjac oat noodles themselves have no smell. When you first open the package, you may notice a slight fishy smell, but this is easy to wash off. Just soak the noodles in hot water for 5 minutes, then rinse them in water for 2-3 minutes, and the smell will be completely gone. Product NameOat Konjac Noodles Spaghetti, Shirataki Oat Fiber NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 months   

Dry Oat Fiber Shirataki Noodles, Oat Dried Konjac Noodles Bulk

Konjac penne, or Shirataki penne, is a low-calorie, low-carbohydrate healthy noodle made from konjac. Its unique, chewy, and smooth texture can perfectly absorb sauces and add flavor to different ingredients. Whether served cold, stir-fried, or with clear soup or Italian tomato sauce, you can easily create a low-burden and delicious healthy meal. Konjac Penne, Shirataki Noodles Penne Key FeaturesLow Calories and Low Carbs: Konjac penne is very low in calories and carbs, making it suitable for people on a low-calorie or low-carb diet. It is often used as a substitute for regular pasta in weight management and calorie-conscious eating plans. Light yet filling: As an excellent source of fiber, this small packet helps you feel fuller for longer and minimizes cravings for unhealthy snacks. Gluten Free: Naturally gluten-free, it is suitable for people with gluten intolerance or celiac disease. It provides an alternative for people who need to avoid gluten-containing grains. Gel-like Texture: The glucomannan fiber in pasta absorbs water and swells, giving it a gel-like texture when cooked, creating a unique chewy texture. Neutral Taste: Unlike other preserved products, it has no pungent odor, and it has a neutral taste that absorbs the flavor of sauces, seasonings, and other ingredients used in dishes. This versatility makes it ideal for a variety of pasta recipes. Low Glycemic Index: It has a low glycemic index, which means it causes a slow and gradual rise in blood sugar levels compared to higher-carb foods. This property is beneficial for people seeking to control their blood sugar levels. Product NameKonjac Penne, Shirataki Noodles PennePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP 

Konjac Penne, Shirataki Noodles Penne

Shirataki Rice 1kg SpecificationProduct NameDry Shirataki Rice 1kgPrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysHEALTH BENEFITS OF Dry Shirataki Rice 1kgLow in calories and carbohydratesHigh in soluble fiber (glucomannan)Helps control blood sugar levelsAids in weight lossImproves gut healthGluten-free and grain-freeLow glycemic indexPotential heart health benefitsShirataki Rice Glycemic Index and Buying GuideGlycemic Index (GI) of Shirataki RiceTheglycemic index of shirataki rice is very low, according to research, it is 17, and the glycemic load is 0. This is because shirataki rice is mainly composed of water-soluble dietary fiber and contains almost no digestible carbohydrates. It is a food with a low glycemic index and low glycemic load, so it will not cause a significant increase in blood sugar levels. Shirataki Rice Buying Guide1. Appearance inspectionColor: High-quality shirataki rice usually presents a natural off-white or milky white color. If the color is too white or has abnormal color changes, bleach or other chemicals may have been added.Shape: The grains should be uniform and complete, without obvious damage or deformation. 2. Texture testElasticity: Gently press the konjac rice, you should feel a certain elasticity and toughness, and it will not break or stick easily.Surface smoothness: The surface of good konjac rice should be smooth, and there should be no roughness or foreign body feeling. 3. SmellNatural fragrance: Fresh shirataki rice should have a light natural fragrance and should not have any peculiar smell, such as moldy, sour, or other abnormal smells. 4. Ingredient listPurity: Try to choose products with simple ingredients, preferably onlykonjac powder and other necessary additives (such as a small amount of citric acid to improve the taste).No additives: Avoid buying products with too many artificial colors, flavors, or other unnecessary additives. 5. Packaging integritySealing: Check whether the packaging is damaged or leaking. Good sealing performance can effectively prevent the product from getting damp and deteriorating.Transparency: Some high-quality shirataki rice will use transparent packaging so that the status of the product can be directly observed. 

Shirataki Rice 1kg, Dry Konjac Rice

Our shirataki fettuccine noodles original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionA delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months    

Konjac Dry Noodles, Original Shirataki Fettuccine Noodles

Meet your protein goals with a bowl of ramen you can feel good about. Sentaiyuan introduces the first healthy protein ramen, featuring 32 grams of 100% plant-based protein, equivalent to 5 eggs. It is also enriched with a wide range of micronutrients required by the human body. In just 5 minutes, you can enjoy a nutritious bowl of hearty ramen. It’s ideal for a post-workout or protein meal, and you can combine it with your favorite ingredients or have it on its own. Our high protein ramen noodles are designed to help make it easier for you to achieve a healthier lifestyle and boost your protein intake goals.The ultimate combination of protein, convenience, and variety – our instant healthy protein ramen noodles combo includes four delicious plant-based instant noodles: Chicken flavor, spicy cabbage flavor, spicy curry flavor, and beef flavor. High Protein Ramen Noodles Spicy Curry Flavor IngredientsIngredients:Ramen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac flour,Xanthan gum,Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Shelf life: 24 months. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutrition Facts – Serving size 1 Bag(66g)Energy220 KcalTotal Carbohydrate18gTotal fat2gProtein32gDietary fiber4gSodium660 mgIron5.5 mgPotassium177 mgCalcium53 mg 

High Protein Ramen Noodles Bulk Spicy Curry Flavor

Sentaiyuan Konjac yam flour and yam konjac powder are made from natural konjac yam plant roots. It is high in dietary fiber and low in calories, making it a great choice for those looking to improve their overall health and well-being. Konjac yam flour and yam konjac powder application in the chemical industry: Its average molecular weight of 200,000 up to 2,000,000 is so big, the viscosity is high, and the fluidity is good, it has been applied to chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, and so on. Product NameYam konjac powder – Food Additive GradeUsageCandy,Jelly, ice cream, Cookies Meat products, Pet food, Bakery, Seasoning, CapsuleFunctionsStabilizers,ThickenersFat Content0gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysYam konjac powder is a soluble, bulk-forming fiber. It is extracted from the konjac yam plant root. It can help maintain intestinal regularity and leave you feeling full. Use to thicken soups and sauces and to give a nice crunch to keto cookies, which you simply don’t get from either almond or coconut flour. This flour also has no fishy smell. Sentaiyuan Yam konjac powder features: Low in calories, Low in carbohydrates, High in fiber, Gluten-free, Gelatinous texture, Virtually tasteless, Quick and easy to prepare, Promotes satiety, Suitable for various dietary restrictions, and Can aid in weight management. Konjac yam plant    

Konjac Yam Flour, Yam Konjac Powder

Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion. Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Dry Shirataki Rice is low in calories, rich in fiber, and promotes digestion.Each 100 grams of shirataki rice contains 2.8 grams of dietary fiber, only 6 calories of energy, and no fat. Sentaiyuan’s Konjac products have received several certifications, including IFS, BRC, KOSHER, HALAL, and HACCP, to ensure you get the highest quality products. Packaging consists of a fresh inner bag and a stand-up pouch or carton for easy storage. With a delivery time of 15-30 business days, you can confidently place your order knowing that you will receive it promptly. For your convenience, we accept various payment methods such as L/C, D/A, D/P, T/T,Western Union,MoneyGram, andPayPal. Sentaiyuan is capable of producing 3,000 20-foot containers per year. Choose Sentaiyuan’s Dry Shirataki Rice as a delicious, guilt-free alternative to traditional rice and enhance your dining experience while prioritizing your health and well-being. Dry Shirataki Rice SpecificationProduct NameDry Shirataki RicePrimary IngredientKonjac flour, waterFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCooking Time8 minuteFat Content&lt;0.1g/100gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, a cool, dry place, and avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysAdvantages of Dry Shirataki Rice over traditional rice:Diet-friendly, health-promoting, relaxing yet filling, low in calories, low in carbohydrates, high in fiber, gluten-free, gel-like texture, virtually tasteless, promotes satiety, suitable for a variety of dietary restrictions, and can help with weight management. How to cook dry shirataki rice?Please follow these simple steps for preparation: DRAIN AND RINSE: Open the package and drain the liquid from it. Rinse the shirataki rice thoroughly in cold water for 1-2 minutes. Place the mixed rice, sauce, and ingredients in a saucepan and heat over low heat until warm. Alternatively, microwave the mixture for 1-2 minutes or until heated to the desired temperature.Plate and garnish with additional toppings as desired.  

Dry Shirataki Rice, Konjac Shirataki Rice

Dry Konjac Seaweed Noodles are not only gluten-free and halal compliant, but are also nutritious and a great choice for anyone looking to maintain a healthy diet. You can buy our noodles in bulk and provide them to your customers at affordable prices. Dry Konjac Seaweed Noodles DescriptionThe Konjac seaweed noodles are very low in calories, making it a popular choice for people who are limiting their calorie intake. A serving of dried shirataki seaweed noodles is very low in calories compared to traditional wheat pasta, which is much higher in calories. As it has very few carbs, it can be consumed by people on a low-carb or ketogenic diet. Being rich in nutritious fiber, it can promote better digestion and satiety. Bowel regularity and enhanced gut health can also be attributed to the high fiber content of konjac pasta. As it is gluten-free, it can also be enjoyed by people who are sensitive to gluten or are on a gluten-free diet. It is a pasta-like alternative for those who cannot avoid gluten but want to enjoy noodle dishes. Due to its low glycemic index, consuming it will not cause a sharp increase in blood sugar levels. This can be helpful for people who have diabetes or are trying to balance their blood sugar levels. Due to its low calorie and high fiber content, it is a smart choice for weight control. It can provide a satisfying, hearty meal that helps reduce overall calorie intake, aiding in weight loss and portion control. Product NameDry Konjac Seaweed Noodles, Dry Shirataki Seaweed NoodlesPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsEasy To CookCooking dried seaweed konjac noodles is quick and easy, giving you a healthy and delicious meal in no time.Place rinsed spaghetti in a pot of boiling water and cook for 10 minutes, then drain.Combine noodles with your favorite sauce, vegetables, protein, and seasonings, stirring well to ensure even distribution. 

 Dry Shirataki Seaweed Noodles, Konjac Seaweed Noodles

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Our shirataki fettuccine noodles' original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionCrafted from the beloved konjac plant native to Sichuan, China, these shirataki fettuccine noodles bring a rich nutritional punch to your table. The high fiber content ensures you stay full and satisfied, so you can enjoy the true essence of pasta without the calorie guilt. Whether you’re on a keto diet or simply looking for a healthier alternative, it’s your journey to exquisite, guilt-free enjoyment. A delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months  

Dry Shirataki Fettuccine Noodles Original, Konjac Dry Noodles

This carrot konjac rice not only has significant nutritional advantages, but also brings a unique taste experience. Carrots are rich in vitamin A and fiber, which can help improve vision and enhance immunity. Konjac rice is low in calories and carbohydrates, which makes it very suitable for people who want to lose fat and control their weight. Carrot Konjac Rice DescriptionKonjac rice is also known as Shirataki rice. So, where does Shirataki rice come from? As the name suggests, Shirataki rice originated in Japan. They are made from the konjac root, also known as konjac yam or devil’s tongue. They have a gelatinous texture and are a good source of the dietary fiber glucomannan. To make the rice, glucomannan fiber is extracted from the konjac root and mixed with water and lime water.  This creates a gelatinous substance called konjac, which is made into a rice-like substance. The finished rice is 97% water and 3% indigestible fiber, making it a zero-calorie rice. This rice has earned the nickname “miracle rice” and is completely paleo and calorie-free. They have almost no taste on their own, but have a slightly fishy smell when wet-packed. This is because they are packed with water, which can be easily rinsed off. Product NameCarrot Konjac Rice Bulk, Instant Shirataki Rice WholesalePrimary IngredientKonjac powder, Carrot powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsYou can use it to make a variety of delicacies, such as carrot konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this carrot-flavored konjac rice is your best choice. 

Carrot Konjac Rice, Instant Shirataki Rice

Enjoy the sweet Konjac jelly orange collagen flavor of Orange Konjac Jelly packaged in stand-up pouches. With a soft texture and melt in your mouth, these jellies will surely delight your mood all day! 1. Konjac jelly orange ingredientsWater, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid,Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide. 2. Konjac jelly orange specifications weight and sizeProduct size: customizeNet weight: 150gGross weight: 155gPacking type: Standing pouch 3. Konnyaku jelly orange physical specificationsColor: YellowTaste: Orange flavorTexture: Soft and smoothPhysical appearance: Semi-fluid gel 4. Product featureGelatinous texture: The inclusion of konjac dietary fiber, produced from the root of the konjac plant, contributes to its gelatinous texture. It has a little chewy and bouncy texture, making it an enjoyable and unusual beverage to drink. Low in calories: It is frequently advertised as a low-calorie beverage. It is widely used as an alternative to high-calorie beverages such as sodas and fruit juices. This feature makes it ideal for people who are cautious of their calorie consumption. Dietary fiber content: It is high in dietary fiber, particularly soluble fiber known as glucomannan, which comes from the Konjac plant. Glucomannan is recognized for its capacity to absorb water and produce a gel-like material in the digestive system, which promotes feelings of fullness and may help with weight control. Potential health advantages: Konjac jelly is frequently associated with a variety of health benefits. Due to its high fiber content, it may help regulate blood sugar levels, aid digestion, and promote regular bowel movements. Additionally, the drink is thought to improve cholesterol levels by loweringLDL (bad) cholesterol. Low in fat and sugar: Overall, it has a low fat and sugar content. This can be beneficial for individuals following a low-fat or low-sugar diet or those seeking to reduce their overall sugar intake. Flavor variations: It is available in several tastes, including delicious alternatives like grape, apple, and peach, as well as more exotic ones like green tea or aloe vera. This diverse assortment of tastes enables customers to select their preferred taste. Vegetarian and vegan-friendly: Because it is often created with plant-based components, it is ideal for people who follow vegetarian or vegan diets. However, it is critical to review the exact product’s contents to verify they are compatible with your dietary requirements. Refreshing and hydrating: It is commonly used as a refreshing and hydrating beverage. It can be served chilled and savored as a refreshing drink, especially in hot weather. 5. Other specificationsNutrition factsPer 100mlPer 150ml ServingEnergy6Kcal7KcalProtein1.03g2gTotal fat0g0gTrans fat0g0gTotal Carbohydrate0.6g0.9gDietary fiber0g0gSodium13mg20mgSugar0g0gVitamin C265mg400mg  

Konjac Jelly Orange Collagen Flavor, Konnyaku Jelly

Introducing High Protein Cup Instant Noodles Spicy Kimchi Flavor with Pure Plants and Protein. Enjoy the rich, filling, spicy kimchi flavor with absolutely no animal ingredients. At Sentaiyuan, we believe everyone deserves access to delicious, nutritious, and affordable meals. That’s why we craft high-protein noodles that combine rich flavor with real nutrition for a delicious treat that will ignite your taste buds and nourish your body and soul. This high-protein cup of instant noodles contains up to 32 grams of protein per serving and is rich in vitamins, minerals, dietary fiber, and other nutrients needed for a healthy diet. No spoon, no shaking required: add boiling water, or heat in the microwave with hot water, and enjoy your instant plant-based meal. High Protein Cup Instant Noodles Spicy Kimchi Flavor IngredientsRamen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Kimchi Seasoning: Edible Salt, Mono-Sodium Glutamate (MSG), Edible Flavoring, White Granulated Sugar, Cabbage Powder, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Onion Powder, Chili Powder, Mushroom Powder, Spices, DL-Malic Acid, Citric Acid, Anticaking Agent. Kimchi: Napa Cabbage, Red Pepper Powder, Garlic, Ginger, Sugar. Contains: Wheat, Soy products. Nutrition Facts – Serving size 1 Cup(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mgHigh Protein Instant Noodles Brand StoryIn 2018, the Sentaiyuan team discovered a traditional high-protein noodle recipe in Tibet. Inspired, the team developed chewy, pasta-like konjac protein noodles through an accidental breakthrough—blending konjac gum and plant proteins. The result: a delicious, low-carb noodle with 3x the protein of regular pasta.  

High Protein Cup Instant Noodles Spicy Kimchi Flavor 1 Cup(62g)

Weyem Biological Technology Co.,Ltd.

Crispy Mulberry Leaf Cookie Product Features: Made with premium mulberry leaf powder Rich in polysaccharides, flavonoids, and dietary fiber Low sugar, crunchy texture Description:Baked with premium mulberry leaf powder. Every bite delivers a satisfying crunch with a fresh, natural aroma. A healthy snack choice for office, travel, and daily wellness. 

Crispy Mulberry Leaf Cookie

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

Shirataki instant noodles, tom yum flavor, low calorie, low carb, only 25 calories per serving. Gluten-free konnyaku yam noodles, made from the root of the konjac plant and water, can be microwaved for just 2 minutes for a convenient alternative to fast food. Shirataki instant noodles, tom yum flavor description:Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Here are some characteristics and features of it: Low in caloriesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementShirataki instant noodles, tom yum flavor ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder. Konnyaku noodles: Water, Konjac powder, Citric Acid. Vegetables: Onion, Carrot. Allergen:Contains soy products. Net weight:30g(sauce)+120g(Konjac noodles)+2g(Vegetables) Shelf life:14 months Storage:Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki yam noodles nutrition factsNutritional facts(100g)Energy25kcalProtein0.41gTotal fat1.56gTotal Carbohydrate3gDietary fiber1.5gSodium550mg 

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