Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Life Is For Excellence Limited

100% Pure Organic CoconutPlace of Origin： Sri LankaIngredients：100% Virgin Cold Pressed Organic Coconut Oil Best Before: 6 Jan 2026Main Functions：Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind.Special Feature：No Preservatives, No Additives, Cholesterol Free Certification：USDA Organic, JAS, EU-Eco-Regulation, Fair Trade Certified™Directions：Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Suitable For：The Majority of the people Storage：Keep away from direct sunlight. Storage at room temperature 

【Upgrade】Extra Virgin Organic Coconut Oil 500ml 

LIFE brings you the USDA, EU, JAS, FDA and fair trade certified Organic Coconut Oil from Sri Lanka. Using the cold pressed method, we extract the extra virgin organic oil from matured coconut kernel. With no additives or chemical substances, it can help to moisturize your skin and heal minor wounds.Certification/ Award:The Hong Kong Organic Resource Centre – TOP Organic RetailerThe EU’s Organic farming(EU)Japan’s Agricultural Standards(JAS)Canada’s KOSHER CHECKDepartment of Agriculture, United States (USDA)Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Healthy coconut oil contains medium-chain fatty acids that help burn calories, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind. Applications: Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Country of origin: Sri LankaStorage: Avoid high temperature and humidityShelf life: 18 monthsSpecifications: 40ml Hotel F&amp;B 

[NEW 2026] Extra Virgin Organic Coconut Oil 40ml (F&B) 

LIFE brings you the USDA, EU, JAS, FDA and fair trade certified Organic Coconut Oil from Sri Lanka. Using the cold pressed method, we extract the extra virgin organic oil from matured coconut kernel. With no additives or chemical substances, it can help to moisturize your skin and heal minor wounds.Certification/ Award:The Hong Kong Organic Resource Centre – TOP Organic RetailerThe EU’s Organic farming(EU)Japan’s Agricultural Standards(JAS)Canada’s KOSHER CHECKDepartment of Agriculture, United States (USDA)Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Healthy coconut oil contains medium-chain fatty acids that help burn calories and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind. Applications: Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Country of origin: Sri LankaStorage: Avoid high temperature and humidityShelf life: 18 monthsSpecifications: 40ml Hotel F&amp;B 

[2026 NEW 2X ] F&B Extra Virgin Organic Coconut Oil 40ml 

LIFE's organic smooth coconut milk powder comes from Sri Lanka's King Coconut tree, which is harvested and ground into powder after dehydrating the organic mature coconut pulp. Organic smooth coconut milk powder has a unique rich coconut fragrance, which can be easily mixed with water to obtain a delicious and nutritious drink without adding sugar.  Benefits of coconut milk powder:  1️⃣ Low in calories, good for controlling weight ✅ Coconut milk is rich in medium-chain triglycerides, a cholesterol-free healthy fat. It effectively prolongs the feeling of satiety, and its fat can be converted into energy for fatty acid metabolism in the body.  2️⃣Balancing electrolytes✅ Coconut milk is rich in potassium, magnesium and phosphorus, which are essential minerals for the body. This contributes to metabolism during exercise, so that our body, muscles, nerves and bones can get the necessary nutrients for recovery.  3️⃣Hair and skin care ✅ Coconut milk fat is a natural choice for treating and conditioning hair and skin. Lauric acid, which also has antibacterial and antifungal properties, can relieve many symptoms.  4️⃣Promote intestinal health✅ Coconut milk is the most delicious substitute for people with lactose sensitivity. It also contains zinc. This mineral helps renew intestinal wall cells and also improves the balance of intestinal probiotics and immunity.  ✅ Rich in medium-chain fatty acids (MCT oil), which helps boost brain vitality ✅ Organic vegan nutritional supplements ✅ Keto-friendly diet choice ✅ Suitable for people with lactose sensitivity ✅ Instant drink ✅ Easy to make delicious food  Consume 20-60 grams per day  Origin: Sri Lanka Weight: 300g  🔆 Helps memory and activates brain functions 🔆 Suitable for people who are allergic to milk 🔆 Instant drink 🔆 No cholesterol 🔆 It's gluten-free promotes gut health and immunity  Features:  ✅ Certified organic (EU and U.S. Department of Agriculture) ✅ Contains more than 80% coconut essence ✅ Vegan ✅ Non genetic modification ✅ Non-soybean ✅ Milk substitutes ✅ Convenient (contains a small scooper for ease of use) ____  🥥RECIPE🧉 🍦Coconut Ice cream Ingredients - 400ml Coconut cream - 80g BEST VEGAN Protein Powder (coconut) - 50g Coconut Milk Powder  Method Blend all ingredients and transfer to ice-cream maker for processing.  -  🍨Superfood Coconut Milkshake Ingredients  - 40g BEST VEGAN Protein Powder (Cocoa) - 40g Coconut Milk Powder - 250ml Water - 15g Salba Chia seeds  Method Mix all ingredients in blender or shaker and dust a little bit Chia Seeds for garnish.  - 100% Pure Organic CoconutPlace of Origin： Sri LankaIngredients：100% Virgin Cold Pressed Organic Coconut OilMain Functions：Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind. Special Feature：No Preservatives, No Additives, Cholesterol FreeCertification：USDA Organic, JAS, EU-Eco-Regulation, Fair Trade Certified™Directions：Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Suitable For：The Majority of the peopleStorage：Keep away from direct sunlight. Storage at room temperature    

[2024X] Organic Coconut Oil 500ml + Organic Coconut Milk Powder 300g 

100% Pure Organic Coconut Place of Origin： Sri Lanka Ingredients：100% Virgin Cold Pressed Organic Coconut Oil Main Functions： Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind.  Special Feature：No Preservatives, No Additives, Cholesterol Free Certification：USDA Organic, JAS, EU-Eco-Regulation, Fair Trade Certified™ Directions：Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene. Suitable For：The Majority of the people Storage：Keep away from direct sunlight. Storage at room temperature

[2026 New] Extra Virgin Organic Coconut Oil 500ml + 40ml 

100% Pure Organic CoconutPlace of Origin： Sri LankaIngredients：100% Virgin Cold Pressed Organic Coconut OilMain Functions：Organic virgin coconut oil from Sri Lanka is extracted from coconut kerenel by cold pressing. The use of cold-pressing methods can significantly preserve the high nutritional value and aroma of coconuts and can be cooked up to 180 °C, which is the best choice for a healthy life. Organic coconut oil contains medium-chain fatty acids that help burn calories, maintain good cholesterol levels, and are not prone to gain weight. No preservatives/additives No added preservatives or additives, enjoy with peace of mind.Special Feature：No Preservatives, No Additives, Cholesterol FreeCertification：USDA Organic, JAS, EU-Eco-Regulation, Fair Trade Certified™Directions：Organic seasoning, Healthy salad dressing, Cooking oil, Oil pulling for healthy detoxification, teeth whitening and oral hygiene.Suitable For：The Majority of the peopleStorage：Keep away from direct sunlight. Storage at room temperature 

The New Zealand organic flaky salt is from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

The New Zealand organic flaky saltis from the pictureque Marlborough in the North East South Island, the clean water free from Micro Plastics pollution in the world. Therefore, the salt can maintain high purity. It is a very pure salt. It contains a variety of minerals from blessings of mother nature.This attractive product is ideally presented and served in a small finger bowl on the table. Typically, the salt is gently crushed between the fingers over food. Quantities are dependent on one’s own taste preferences.Storage Condition:Store in a cool, dry placeor keep refrigeratedDirections:Suitable for stir-fried, steamed or pickled and seasoning 

[2X SUPER Organic] EXTRA Premium New Zealand Flaky Sea Salt 30g

Heilongjiang Agricultural Investment Food Group Co., Ltd

The production raw materials for this product are processed from organic rice purchased by enterprises that have passed the national organic food certification. Organic rice contains a lot of trace elements such as iron, magnesium, calcium, and vitamin C. 

Organic rice

Ginger Food (Zhangzhou) Co., Ltd

Organic Tender Ginger

Luobei County Northern Food Co., Ltd

Soybean has the effect of strengthening the spleen and nourishing the stomach, which is rich in soybean oligosaccharides, which can promote the growth of bifidobacteria, thereby facilitating the regulation of gastrointestinal function and inhibiting the growth of harmful bacteria in the intestine. Secondly, soybeans are rich in plant protein, dietary fiber, and soy phospholipids, which can enhance the body's immunity and resistance, and help regulate endocrine function.  

organic Soybean

[2X NEW PACK] EXTRA Premium New Zealand Flaky Sea Salt 30g

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Sentaiyuan’s delicious and nutritious Konjac tagliatelle noodles are crafted in Sichuan, a city famous for its cuisine. Our Shirataki tagliatelle comes in plain, carrot, oat, and seaweed flavors, to name a few. Made from high-qualitykonjac flourand water, this pasta substitute is flavorless, low-calorie, low-carb, gluten-free, sugar-free, fat-free, GMO-free, rich in fiber, and suitable for various diets. Konjac Tagliatelle, Shirataki Tagliatelle SpecificationsProduct NameKonjac Tagliatelle OriginalPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar-Free, Fat-Free, GMO-Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gEnergy6 KCALCooking Time0-2 minutesWeight0.2kgShelf Life18monthsEach 100g of Konjac tagliatelle and shirataki tagliatelle contains 2.8g of dietary fiber, only 6 kcal of energy, and no fat. Ideal for those seeking to lose weight, go vegan, or just want to increase satiety. We have an impressive supply capacity of 3,000 20-foot containers per year. This means you can rest assured that we always have stock for your next healthy meal. It is a kind of pasta substitute manufactured from the Konjac plant root that is low in calories and carbs. Shirataki Tagliatelle has the following advantages: It’s a lower-calorie alternative to regular wheat-based tagliatelle. It is good for individuals who want to lower their calorie consumption.It has a low carbohydrate content, making it ideal for people on low-carb or keto diets.It has a lot ofdietary fiber, which can help with digestion and make you feel fuller for longer.It has a distinct gelatinous feel that differs from typical wheat-based pasta. It’s soft and chewy.It may be substituted for conventional tagliatelle in a variety of recipes. It may be used with various sauces, veggies, and meats to make a variety of dishes.It is gluten-free, vegetarian, and vegan-friendly. It offers an alternative for people with special dietary requirements.It is gluten-free, making it a suitable option for people with gluten sensitivity orceliac disease.Carrots flavor  Seaweed flavor  Oat flavor   

Konjac Tagliatelle, Shirataki Tagliatelle Organic Pasta

The natural vegetable fibers in Konjac spaghetti satisfy your hunger and help you Lose Weight. Want to lose weight without going hungry?  The natural vegetable fibers in Konjac spaghetti not only satisfy your hunger but also help you Lose Weight. So, whether you are looking to lose weight without going hungry, or aDiabeticlooking for a Sugar-Free and carbohydrate-free alternative to noodles,Konjac makes an ideal alternative for anyone wanting to look great and stay looking great, guilt-free! Konjac Spaghetti Functions:Detox, diet, defecation, stomach cleaning, disease prevention, deterring diabetes, salt balance, calcium supplements, and cancer prevention. Konjac Spaghetti Specifications:Diameter: 1.8-2.5mm Length: 10-20cm Storage: Stored in a cool &amp; dry place and kept away from strong light and heat. Supply Ability: 3000X20HQ/Year Shelf Life: 1 year when properly stored. Nutrition FactsServing Size100gEnergy6kcalProtein&lt;0.5gTotal Fat&lt;0.5gSaturated fatty acids&lt;0.1gTrans fatty acids&lt;0.1gTotal Carbohydrate3.5gSugar&lt;0.5gDietary Fiber3.0gSodium&lt;5mg

Konjac spaghetti low calorie pasta organic, Shirataki noodles

Qiuyue rice is produced in the best rice growth zone at 45 degrees north latitude, using high-quality rice variety Daohuaxiang 2 and organic rice planting standards. The produced and processed rice has full grains, flexible texture, and crystal clear. The steamed rice has a fragrant aroma, smooth and sweet taste, and is sticky but not greasy, mellow and long to eat. 

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification blessing, "pure fungus treasure" on the tip of the tongue: follow the gold standard of organic planting, from soil to cultivation of zero pesticides, zero chemical fertilizers, zero additives, pass authoritative organic certification. Growing in a clean ecological environment, absorbing enough natural rain and humus nutrients, each agaricus mushroom has the peace of mind of "no burden", giving the table a pure promise from the source to the tip of the tongue.  2. The mushroom meat is as thick as congealed fat, and the fungus aroma reaches the soul: the organically bred agaricus mushroom has a thick and full cap, a thick and elastic stalk, and the flesh is delicate and milky white after cutting, with a rich and unique nutty and mushroom aroma. Whether it is the mellow soup base that comes out when making soup, or the charred skin after frying, in one bite, fresh, fragrant and tender bloom layer by layer on the tip of the tongue, which is more "mellow and original flavor" than ordinary agaricus mushrooms.  3. Natural nutrition "gold in bacteria", a good choice for light health: organic cultivation locks the core nutrients of Agaricus mushrooms - rich in active ingredients such as polysaccharides, amino acids (especially glutamic acid), selenium elements, etc., of which polysaccharide components are friendly to immunity, and selenium is a natural "antioxidant expert". Daily consumption can not only add a natural nutritional supplement to the body, but also do not need to worry about chemical residues, especially suitable for the elderly, children, postoperative recuperation and people who pay attention to "dietary therapy and health".  4. Versatile cooking, fresh for three meals and four seasons: dry goods are easy to store, and quickly return to a full state after soaking; Fresh products are picked and distributed, and the water is fresh. Throw a few when making soup, the soup is clear in color and fragrant with mushrooms; Slice and fry, sprinkle some salt and lick the plate; Cut into cubes and stir-fry rice, and it becomes "matsutake fresh fried rice" in seconds. Whether it is a home-cooked meal or a banquet dish, it can support the scene with "strong freshness", so that even novices in the kitchen can make chef-level umami.  5. From the fungus shed to the table, lock in organic freshness: Strictly select organic core production areas, manually pick (avoid mechanical damage), fresh products are locked fresh by cold chain, and dry goods are naturally dried (refuse sulfur fumigation), retaining the natural light brown color and original mushroom aroma of agaricus mushrooms. Each batch can be traced back to the source of planting, so that when you unpack it, you will feel as if you can smell the fresh breath of the organic mushroom shed, and you can eat with confidence, fresh and pure. 

Organic Matsutake Mushroom

It is produced in Wuchang core rice Growing region, high-quality Wuyou No. 4 rice seed, irrigated by high-quality river water, and the organic land is pollution-free. It is prohibited to use chemical fertilizers and other synthetic substances, and organic standard planting is adopted. It is prohibited to use chemical fertilizers and other synthetic substances, and traditional ancient planting, manual seedling planting, manual weeding, and unified manual harvesting. 

Organic Wuchang Rice

Organic wild pine nuts: "golden seeds" in the depths of the mountains, fresh to the eyebrows.   1. Wild + organic double certification, pure gift from the forest Grown in the virgin forest, without artificial intervention, no fertilizers or pesticides, naturally grown; Through organic certification, there are no additives (no salt, no preservatives, no flavor) from picking to processing. Each piece of pine nut carries the fragrance of pine needles, which is the essence "nurtured" by the forest over the course of decades. It is the natural taste that has not been disturbed, and it is safe for children and the elderly to eat.   2. "Nuts soft gold" that is plump like a pearl and melts in your mouth The wild pine kernel is round and plump, the shell is thin and easy to peel, the kernel is light amber in color, and has a natural sheen. The roughness of hard-shelled nuts is not present at the entrance, but rather like "melting fat" - dense and delicate, with a faint pine resin fragrance, sweet aftertaste, and more "warm" than ordinary pine nuts. You can't get tired of eating it as a snack, sprinkle it in yogurt or salad for fragrance, grind it into powder to make baby food, and you can still taste the freshness of the forest.  Organic wild hazelnuts: the "crispy king" tempered in the mountains, each nut is full of energy.   1. Wild growth + organic protection, each one is "natural selection" It grows naturally on the sunny slope of the mountain, relying on rain and dew and humus, and rejects the "ripening" of artificial planting; With organic certification, no extra salt, sugar, or flavorings are added during processing, preserving the most original crunch of hazelnuts. The shell has a natural rough texture, and when peeled, it is full of plump nuts. It tastes like the "hard" fragrance of the mountains when eaten, and it is a hard gift from nature to "nut lovers."   2. Crispy and explosive sensation, a "mountain and wild flavor" that melts in one bite. Wild hazelnuts are more "energetic" than ordinary hazelnuts: the nuts are firm and plump, and when bitten, there is a crisp sound, and the aroma of the oil explodes in the mouth, with a faint nutty aroma and a slightly sweet aftertaste. Unlike processed nuts with heavy seasoning, its fragrance is "in the bones" - the more you chew, the more fragrant it becomes. Adding a few to cakes and porridge can instantly make ordinary food taste like "mountain and wild flavors".  

Organic Nut Gift Box

It is produced in Wuchang core rice Growing region. It selects Daohuaxiang No. 2 rice seed and uses organic standard planting. The organic plot is pollution-free, and the use of chemical fertilizers and other artificial synthetic substances is prohibited. It is irrigated by high-quality river water, and unified plot seedling raising, artificial transplanting, artificial weeding, unified manual harvesting, and intelligent processing. Transparent as jade, with full particles and a clear and transparent color; The rice grains are shiny and rich in rice aroma. 

1. Organic certification + natural jade color, "white pearl" on the dining table Originating from an organic certified ecological production area, it grows in a clean humus environment, with zero pesticides, zero fertilizers, and zero additives throughout the process, and even the irrigation water is filtered layer by layer. The jade fungus naturally has a milky white (or light creamy) color, like a "white jade" washed by morning dew. Different from the dark brown of ordinary black fungus, this natural color is an organic cultivation "living proof" - when you open the package, you can see the purity with your own eyes, adding a "natural high appearance" to the dining table. Both appearance and strength coexist, and the dishes are outstanding when entertaining guests. Ordinary wood ear fungus is dark brown, but jade wood ear fungus has its own "brightening buff": when making salad, the white and smooth ear pieces are more refreshing when paired with greens; When making Fotiaoqiang and high-quality soup, the "jade pieces" floating on the surface of the soup instantly raise the appearance; Even when making cold dishes and arranging them on the plate, a few simple arrangements of flowers can give a sense of "elegance". Whether you want to add some novelty to your family dinner table or impress your guests, it can "go viral" with its appearance and fresh taste.   2. Sealed with care, the natural taste is revealed when it is opened. Only the perfectly ripe jade fungus is picked, and the defective ones are manually removed. It is naturally dried until it is completely dry (rejecting sulfur fumigation and bleaching), retaining the natural milky white luster, and feels dry and not sticky to the touch. Direct supply from the place of origin, you can smell the fresh air of the mountains when you open the packaging - this is what organic jade fungus should look like: it has both the pure appearance of "jade" and the fresh and thick taste of "mushroom", so you should choose this delicious food that is "both inside and outside" for your family's table.  

Organic Jade Fungus

Most areas of our country are cultivated. Mung beans are edible and can also be used to extract starch for making bean paste, vermicelli, etc. They have the effects of clearing heat, detoxifying, and reducing fat.  

organic Mung bean

 1. Organic certification + forest and wilderness, double-safe "mushroom delicacies" Originating from the organic certification of the original ecological forest, it grows in the rich humus under the forest, without using pesticides or fertilizers, and is nurtured naturally throughout the process. From picking to drying, it rejects sulfur fumigation and additives, and every piece of hazelnut mushroom carries the refreshing fragrance of the forest. The organic label on the packaging is the most practical "pure promise" for the dining table - old people and children can eat it with peace of mind.   2. The aroma of the fungus is strong and penetrates the bones, the meat is thick and chewy, and the secret of fresh eyebrows Organic cultivation makes the flavor of the chanterelle more "authentic": the stem is slender but firm, the cap is small but meaty, after soaking, it has a faint pine needle fragrance, throw a handful when stewing chicken, the whole pot of soup is instantly soaked in the fragrance of the fungus, drinking a mouthful is fresh enough to squint; When stir-frying meat, add a few pieces of beech mushroom, which can soak up the aroma of the meat and make it more delicious than the meat itself. As the old saying goes, "The northeast's famous dish is chicken stewed with mushrooms, and the chanterelle mushroom is the soul," this deliciousness is unmatched by ordinary mushrooms.  4. Dry goods are always available, soak and cook, even a beginner in the kitchen can make good dishes. Dry goods are easy to store, and can be stored at room temperature for a year without spoiling; It is simple to soak, and after soaking in warm water for 30 minutes, it will return to its original shape. Wash it clean and put it in the pot directly. Whether it is the classic chicken stewed with chanterelle mushrooms, chanterelle mushrooms stir-fried with slices of meat, or used to make soup, fillings, or even chopped and sprinkled on noodles, it can easily enhance the freshness, making home-cooked dishes instantly become "mountain delicacies," and even a kitchen novice can easily handle it.   5. Direct supply from the mountains, locking in the freshness of the season, every bite is a natural selection. Only the seasonally ripe chanterelle mushrooms are picked, manually sorted to remove broken and old mushrooms, and naturally dried until dry, retaining the natural brown and yellow color and original mushroom fragrance of chanterelle mushrooms. When you open the package, you can almost smell the dry air of the northeast mountains, and each piece has a "wild" freshness - this is what organic chanterelles should look like, fresh and pure, eating with peace of mind.  

Dried Organic Hazelnut Mushrooms

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".  

Organic Autumn Mushrooms Gift Box

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

My Sourcing