Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

FMC Manufacturing Co Limited

Eco VIPHO Sugar free Nutritional Noodles are made from 100% Vietnamese rice with separated sugar. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Rice Sugar-Free Noodles are produced with exclusive technology, naturally separating sugar from rice. With a low glycemic index, these noodles are the optimal choice for diabetics, hypertensive patients, or those looking to maintain a healthy body shape.   

Sugar Free Rice noodles 

Eco VIPHO Nutritional Rainbow Noodles are made from 7 types of natural vegetables and grains: butterfly pea flower, turmeric, moringa, black rice, cocoa, white rice, and red rice. Not only do they provide abundant nutrition, but they also add eye-catching colors to your meals. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups.     

Rainbow noodles 

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

Sentaiyuan Pho Spicy Curry Flavor is a delicious and authentic take on traditional Vietnamese rice noodles. We use a spicy curry-based broth that is perfectly blended with Sichuan Sentaiyuan chili powder and onion powder. Experience the perfect Vietnamese rice noodle soup you’ve never experienced before. Each spoonful delivers an indescribable flavor that truly captures the essence of authenticity and is a great alternative to traditional ramen noodles! Pho Spicy Curry Flavor IngredientsKonjac Noodles: Water,Konjac powder, Citric Acid.Spicy Curry Seasoning: Salt, white Granulated Sugar, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch,Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5′-Ribonucleotide, Food Flavonng.Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional factsEnergy10 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium300mgVitamin D0Calcium7.2mglron0.16mgPotassium31.6mgCOOKING INSTRUCTIONS QUICK / EASY / TASTYDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.   

Pho Noodles Spicy Curry Flavor, Pho Noodles Package

Chicken flavor instant noodles bowl, instant noodles chicken flavor is high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb. Chicken Flavor Instant Noodles, High Protein Cup Noodles IngredientsRamenIngredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein,Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide. Vegetables: Green onion, Carrot. Contains: Soy-based products. Chicken Flavor Instant Noodles Nutrition FactsNutritional Facts(62g)Energy220kcalProtein32gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium47.8mgIron4.9mgPotassium164mgSodium700mg      

High Protein Chicken Flavor Instant Noodles Bowl, Instant Protein Noodles

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

Global Agriculture and Food Company Limited

Instant Pho is a modern take on Vietnam's beloved noodle soup, designed for convenience without sacrificing flavor. Traditional pho requires hours of simmering bones, aromatic spices, and herbs to develop its deep and rich broth. In contrast, instant pho simplifies this process by packaging essential components that can be ready in minutes. INSTANT RICE NOODLES - Beef flavorVietnamese beef noodle soup is a traditional dish known for its rich, spiced broth, tender beef slices, and fresh herbs. This iconic meal offers a delicious taste of Vietnam's culinary heritage.INSTANT RICE NOODLES - Chicken FlavorVietnamese chicken noodle soup is a popular dish featuring clear, flavorful broth, tender chicken, and flat rice noodles. Topped with fresh coriander and lime, it captures the essence of Vietnamese culinary tradition with its tasteful and delicate flavors.

[SUNWOW] INSTANT PHO - BEEF/CHICKEN FLAVOR

Beef Flavor Instant Noodles and Beef Ramen Noodles Cup are low in fat and nutrient-rich. 30% less carbohydrates and 80% more protein compared to other noodles. With a net weight of 2.19 ounces (62 grams) per serving, each serving of ramen has a whopping 32 g of protein. Beef Flavor Instant Noodles IngredientsRamen Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. Beef Seasoning: Maltodextrin, Salt, White granulated sugar, Coconut Powder, Edible essence, Disodium 5’-ribonucleotide, Hydrolyzed vegetable protein, Onion powder, Chilli powder, Garlic powder, Yeast extract, Condiment(Curry powder, ground pepper),Silicon dioxide. Vegetables: Green onion, Carrot. Contains: Soy-based products Instant Shirataki Noodles Nutrition FactsNutritional facts(62g)Energy230kcalProtein32gTotal fat3gTotal Carbohydrate21gDietary fiber5gSodium630mg

High Protein Noodles Beef Flavor Bowl, Instant High Protein Noodles

Eco VIPHO Corn Nutritional Noodles are made from 100% Vietnamese Non GMO corn. The production process meets FDA, ISO 22000 - 2018, LFGB standards. Eco VIPHO Nutritional Noodles adhere to 5 key standards: Gluten free: suitable for those with gluten sensitivities Additives free : No added food additivesNo preservatives : Contains no chemical preservativesNo artificial colors: Free from synthetic colorantsNo pesticide residue: Meet food safety standardsWith such strict standards, Eco VIHPO Nutritional Noodles are produced with naturally chewy texture, safe for health, and suitable for various consumer groups. Eco VIPHO Corn Noodles are made from 100% corn grown in Vietnam, non-GMO, rich in fiber and vitamins, with a special sweet aroma from native corn varieties.    

Corn noodles 

Our miso shirataki ramen noodles are low-fat, nutrient-dense, promote digestion, and are easy and fast to make. Each serving of ramen contains 214 calories, 4g of protein, and 44g of carbohydrates. Miso shirataki ramen noodles Ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzedvegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Ramen: Brown rice flour, buckwheat flour,konjac powder, waterAllergens: Contains wheat and its products. Net weight: 20g(Sauce)+50g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki ramen noodles feature:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition Facts Nutrition FactsPer ServingEnergy214KcalProtein4.83gTotal Fat1.71gTotal Carbohydrate44.23Sodium554mg 

Miso Shirataki Ramen Noodles Low carb, Konjac Ramen

Shirataki instant noodles, tom yum flavor, low calorie, low carb, only 25 calories per serving. Gluten-free konnyaku yam noodles, made from the root of the konjac plant and water, can be microwaved for just 2 minutes for a convenient alternative to fast food. Shirataki instant noodles, tom yum flavor description:Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Here are some characteristics and features of it: Low in caloriesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementShirataki instant noodles, tom yum flavor ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder. Konnyaku noodles: Water, Konjac powder, Citric Acid. Vegetables: Onion, Carrot. Allergen:Contains soy products. Net weight:30g(sauce)+120g(Konjac noodles)+2g(Vegetables) Shelf life:14 months Storage:Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki yam noodles nutrition factsNutritional facts(100g)Energy25kcalProtein0.41gTotal fat1.56gTotal Carbohydrate3gDietary fiber1.5gSodium550mg 

Shirataki instant noodles tom yum flavor, konnyaku yam noodles

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

High Protein Instant Noodle Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum, Sodium carbonate. Pork Tonkotsu Seasoning: White granulated sugar, Salt, Maltodextrin, Onion powder, Edible essence,Disodium 5′-ribonucleotides, Hydrolyzed vegetable protein, Garlic powder, Ginger Powder, Yeast extract, Ground pepper, Silicon dioxide.Vegetables: Green onion, Carrot.Contains: Wheat, Soybeans, and Soy-based productsStorage: Keep in a cool, dry place. Keep away from light and heat. Pork Bone Instant Noodle, Protein Pasta Bulk Nutrition Facts 

Protein Pasta, High Protein Pork Bone Instant Noodle

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Our tom yum shirataki ramen noodles are low-fat, nutrient-dense, and provide a balanced combination of carbohydrates and protein. Each serving of ramen contains 250 calories, 4g of protein, and 49g of carbohydrates. Tom Yum Shirataki Ramen Noodles Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder.Ramen: Brown rice flour, buckwheat flour,konjac powder, water.Allergens: Contains wheat and its products.Net weight: 20g(Sauce)+50g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Tom Yum Shirataki Ramen Noodles Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy247.8KcalProtein4.33gTotal Fat3.59gTotal Carbohydrate49gSodium606.2mg 

Tom Yum Shirataki Ramen, Keto friendly Konjac Ramen

Chicken ramen noodles packet, instant konjac noodles are high protein ramen, 32g of protein per 62g serving, fit lifestyle, 30 % less carbs, 80% more protein. Plant-based protein ramen, high protein, air dried, low fat, non-fried, NON-GMO, lower carb. Chicken Ramen Noodles Packet, Instant Konjac Noodles IngredientsRamenIngredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum, Sodium carbonate. Chicken Seasoning Ingredients: Maltodextrin, White granulated sugar, Salt, Edible essence, Disodium 5’-ribonucleotide, Garlic powder, Onion powder, Ginger Powder, Hydrolyzed vegetable protein,Yeast extract, Condiment(White pepper, Chilli powder, Curry powder, Turmeric Powder), Silicon dioxide. Vegetables: Green onion, Carrot. Contains: Soy-based products. Chicken Ramen Noodles Packet Nutrition FactsNutritional Facts(62g)Energy220kcalProtein32gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium47.8mgIron4.9mgPotassium164mgSodium700mgHigh Protein Chicken Ramen Flavor Packets SGS ReportChicken Ramen Noodles Packet Sample In Bag Chemical Test(s) :Test ltem(s)Unit(s)Test Method(s)Test Result(s)2LOQTotal fatg/62 gAOAC 996.062.590.01Saturated fatg/62 gAOAC 996.060.6260.01Trans fatg/62 gAOAC 996.060.007750.01Cholesterolmg/62 gAOAC 994.10ND1Dietary Fiberg/62 gAOAC 991.435.02–lron(Fe)mg/62 gAOAC 984.27ND0.10*Potassium(K)mg/62 gAOAC 984.27163.60.10*Calcium(Ca)mg/62 gAOAC 984.2747.80.10*Sodium(Na)mg/62 gAOAC 984.27698.60.10*Proteing/62gAOAC 979.0931.8–Fructoseg/62 gAOAC 982.14:1983ND0.4Glucoseg/62gAOAC 982.14:19831.30.4Sucroseg/62 gAOAC 982.14:19831.40.4Maltoseg/62 gAOAC 982.14:19830.30.4Lactoseg/62 gAOAC 982.14:1983ND0.4Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)g/62 gAOAC 982.14:19833.0–*Ashg/62 gAOAC 930.053.8–Remark:1.ND = Not Detected2.LOQ = Limit of Quantitation3.# Test items were not included in the CNAS Accredited Schedule for our laboratory.4. The conversion factor of nitrogen to protein is 6.25.   

 High Protein Noodles, Chicken Ramen Noodles Packet

Our red curry flavor shirataki noodles ramen are low-fat, rich in nutrients, and satisfy the needs of diners who pay attention to health and taste. Each serving of ramen contains 235 calories, 4g of protein, and 46g of carbohydrates. Shirataki Noodles Ramen Red Curry Flavor Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice (black pepper powder, onion powder), Edible essence, Disodium5’-ribonucleotide, Citric acid.Ramen: Brown rice flour, buckwheat flour,konjac flour, water.Allergens: Contains wheat and its products.Net weight: 40g(Sauce)+40g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki Noodles Ramen Red Curry Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy235KcalProtein4.17gTotal Fat3.53gTotal Carbohydrate46gDietary Fiber2gSodium724mg 

Shirataki Noodles Ramen Red Curry Flavor, Konjac Ramen

 Tonkotsu Flavor Instant Ramen, Instant Shirataki Noodles IngredientRamen Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf, Konjac powder, Xanthan gum, Sodium carbonate. Pork Tonkotsu Seasoning Ingredients: White granulated sugar, Salt, Maltodextrin, Onion powder, Edible essence, Disodium 5’-ribonucleotide, Hydrolyzed vegetable protein, Garlic powder, Ginger Powder, Yeast extract, Ground pepper, Silicon dioxide. Vegetables: Green onion, Carrot Contains: Soybeans and soy-based products. Tonkotsu Flavor Instant Ramen Nutrition FactsNutritional facts(62g)Energy220kcalProtein31gTotal fat2.5gTotal Carbohydrate21gDietary fiber5gCalcium50.3mgIron5.1mgPotassium172mgSodium620mg

Tonkotsu Flavor High Protein Instant Ramen Bowl, Instant Cup Noodles

Shirataki Noodle Ramen Kimchi Flavor is low-fat, rich in nutrients, promotes digestion, and is a perfect choice for a healthy craving for a quick, savory meal. Each serving of ramen contains 231 calories, 4g of protein, and 47g of carbohydrates. Shirataki Noodle Ramen Kimchi Flavor Ingredients:Sauce: Water, Glucose syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated distarch adipate), Spice, Flavor enhancer ( 5'-flavored disodium nucleotide), Acidity regulator (citric acid).Ramen: Brown rice flour, buckwheat flour, konjac flour, waterAllergens: Contains wheat and its products.Net weight: 20g(Sauce)+50g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours Shirataki Noodle Ramen Kimchi Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy231KcalProtein4.23gTotal Fat2.39gTotal Carbohydrate47.55gDietary Fiber2gSodium644.2mg 

Shirataki Noodle Ramen Kimchi Flavor Low Carb, Konjac Ramen

This buckwheat shirataki rice not only brings a unique taste, but is also rich in nutritional value. The addition of buckwheat gives it a nutty aroma and deep flavor, while providing rich protein, fiber, and a variety of minerals. Buckwheat Shirataki Rice Key FeaturesKonjac itself is low in calories and carbohydrates, making it very suitable for people who want to lose fat and control their weight. Take a bite, and the aroma of buckwheat and the smooth taste of konjac blend perfectly, bringing a healthy and delicious taste experience. What’s more worth mentioning is that this konjac noodle is affordable and suitable for a daily diet, which can satisfy the taste buds and take care of health. Here are some characteristics and features of it: Suitable for dietingHealthy ricePromotes healthEasy and fillingA high-quality product ensures food safetyLow caloriesLow carbohydratesHigh fiberQuick and easy preparationPromotes satietySuitable for various dietary restrictionsProduct NameBuckwheat Shirataki RicePrimary IngredientKonjac powder,Buckwheat powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Buckwheat Shirataki Rice, Buckwheat Konjac Rice

Hubei Shuguang Food Co.,Ltd.

Specifications: 20kg, rice flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

rice noodles

Beef Ramen Noodles Packet Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum,Sodium carbonate. Vegetables: Green onion, Carrot. Beef Seasoning: Maltodextrin, Salt, White granulated sugar, Coconut Powder, Edible essence, Disodium 5′-ribonucleotide, Hydrolyzed vegetable protein, Onion powder, Chilli powder, Garlic powder, Yeast extract, Condiment(Curry powder, ground pepper), Silicon dioxide. High-Protein Beef Ramen, Protein Pasta Bulk Nutritional InformationNutritional Facts per Packet (62g)Energy230kcalProtein32gTotal fat3gTotal Carbohydrate21gDietary fiber5gSodium630mg    

High Protein Beef Ramen Noodles Packet, Protein Pasta Bulk

Woosin trading co., ltd.

Delief Mac &amp; Cheese Rabokki combines chewy rice cakes and noodles in one dish, making it a satisfying meal. Its savory cheese aroma adds a deliciously comforting touch  

Delief Rabokki Mac & cheese

Dawn Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

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