Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

Instant shirataki noodles, Caloless konjac shirataki noodles miso flavor

GOOD TASTE Food Co., Ltd.

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

Ingredients:Fermented soy sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sake (Water, Rice, Rice Koji, Edible Alcohol), Water, Salt, Bonito Flavor Seasoning, Food Additives (Caramel (E150a), Hydroxypropyl Distarch Phosphate, Monosodium Glutamate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:For Sukiyaki, Oden, Hot Pot, Noodle Soup etc. (sauce: water 1:3, or adjust to personal taste). Also serves as a dipping sauce. 

Sukiyaki Sauce

Ingredients:Water, Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Glucose Syrup, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Food Additives (Hydroxypropyl Distarch Phosphate, Caramel (E150a), Monosodium Glutamate, Monascus Red, Xanthan Gum, Gardenia Yellow, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Usage:For grilling and seasoning various meats. 

Unagi Sauce 

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Water, High Fructose Corn Syrup, Sugar, Salt, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Edible Alcohol, Bonito Flavor Seasoning, Yeast Extract, Kelp Extract, Food Additives (Monosodium Glutamate, Potassium Sorbate, Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals, Fish and their products. Usage:Suitable for marinating, seasoning, and dipping with various tempura products. 

Tempura seasoning sauce

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Luyi Chengming Food Co., Ltd

Advantages: 1. Use high-quality butter, mix with high-quality several kinds of chili peppers and pure red peppercorns. After several hours of frying, the raw materials are fully fused. The oily aroma of butter is wrapped in the aroma of glutinous rice cake peppers and red peppercorns； 2. The fragrance stays in the mouth and the aftertaste is endless；  How to use? Add 750-1000 ml of water to 500 grams of ingredients; add 12 grams of glutinous rice, 12 grams of cooking wine, dried chili, crushed ginger, and appropriate amount of green onion.  Nutrition Item Per 100g NRV% Energy 3190kJ 38% Protein 2.9grams 5% Fat 82.5grams 138% Carbohydrate 5.2grams 2% Sodium 1810 mg 91%  Ingredients Edible butter (beef fat), chili, Pixian watercress, chicken essence seasoning, monosodium glutamate, edible salt, pepper, garlic, ginger, spices, hot pot mother and child (soy sauce), rock sugar, white wine, base seasoning sauce (compound seasoning ingredients), food additives (disodium 5'-flavored nucleotides, ethyl maltol, potassium sorbate, capsicum red), food flavors and fragrances 

Beef Tallow Hot Pot Sauce 500g

Jiangsu Weifengde Food Technology Co., Ltd.

Hua Diao Wine Drunken Roche Shrimp, frozen cooked food product, naturally thawed for consumption, carefully selected Roche Shrimp with Hua Diao wine, and other ingredients, fired.There are different sizes and specifications available.   

Hua Diao Wine Drunken Roche Shrimp

Shinmarusyo Co,. Ltd

   Made with rice wine, rice vinegar, bonito fish flakes and seaweed.   Infused with yuzu fruit for a citrus undertone.   A perfect balance of salty, tangy and sweet flavor.   Pairs well with vegetables, seafood and meats.   Makes a perfect dipping sauce for fresh oysters or small appetizers.   Best-before date: six months at room temperature.  

Ponzu Sauce

Ebara Foods Hong Kong Limited

 The bonito stock has been added to a base of soy sauce and cooking rice wine, simmered slowly to create this special sauce for rice bowl dishes. Professionally processed, it delights your taste bud with its unique and pleasant flavor. This rice bowl sauce is sure to give a rich aroma to any rice bowl dish. 
 
  Name: Donburi No Tare. 
  Volume: 1,600g/BLT. 
  Carton dimension: 323 x 213 x 281mm. 
  Number of products per carton: 6. 
  Weight: 10.329kg. 
 

Rice Bowl Sauce

YOSHIMURA Shoten Co., LTD.

The Norwegian horse mackerel is finely seasoned with Japanese mirin, a sweet cooking rice wine. It is meaty and flavorful with mirin's characteristic sweetness. It is a perfect ingredient for Japanese chazuke recipes.&nbsp;

 
  Quality Norwegian horse mackerel. 
  Seasoned with mirin. 
  Savory, with slightly sugary flavor. 
 

Dried Fish

Yamahei Co Ltd

   Only Japanese mustards that are grown in the Yatsugatakekougen are used.   Mixed with sake lees for a taste of alcohol.   Atsumino wasabi is added for a kick of spiciness.   Awarded at the Minister's Prize, the Ministry of Agriculture, Forestry and Fisheries 2011.   Works perfectly with porridge, rice or Japanese fish cake.   Best-before date: one year.   Net weight: 250g.  

Pickled Japanese Mustard

SICHUAN LONGXING AGRICULTURAL SCIENCE AND TECHNOLOGY CO LTD

With wine lees and decorated with herbs selenium yeast and some corn, rice bran, grass, full no antibiotics, no hormones
Growth cycle, local breeds feed conversion rate, resistance to crude, slow growth, the general growth cycle for 15 months or so
Fleshy characteristics: fresh meat, tight, rich in organic selenium, organic selenium content was 0.32mg / kg


Pig Sausage 

Marumo Aoki Miso Shoyu Jozojo Co Ltd

   Made from rice miso, sugar, yuzu fruit peel, yuzu fruit juice, mirin, sake, vinegar and alcohol.   A sweet, fragrant concoction of white miso with grated yuzu zest.   Soybeans have not been genetically modified.   Great as a sauce or topping on dishes like simmered daikon radish and cold tofu.   To preserve quality, storage in a refrigerator after purchase is recommended.   Weight: 100g.  

Yuzu Miso

JIANGMEN MEI KI HEUNG FOOD LTD

 The&nbsp;delicious bun is filled with barbecue-flavored pork for a superb taste. It is rich in proteins and minerals. The unique texture makes it stand above the rest. 
 
  Ingredient:&nbsp;wheat flour, water, pork, sugar, vegetable oil, starch, BBQ sauce, MSG, soy sauce, peanut butter, oyster sauce, chu hou paste, salt, sesame oil, rice wine, baking powder, yeast and bread improver. 
  Weight:&nbsp;300g. 
  9 pieces. 
 

BBQ Pork Bun

Jiangmen Ke-Long Biotechnology Co Ltd

   The salt baked products dedicated pigment belongs to the Monascus series.   It is made of rice and soybeans, by the technology of liquid submerged fermentation, so that the Monascus is metabolized into yellow tone pigment, which is then refined by unique techniques.   The pigment has the characteristics such as high stability in light and heat, wide PH adaptation range, safety and non-toxic, and convenient usage, etc.   Traits: orange yellow powder, soluble in water and alcohol, and its tone is almost free from the impact of environmental changes in PH, and the yellow color is bright under alkaline conditions.   Applications:
 It can not only be applied for salt baked product coloring, but also be widely used in the coloring of rice and flour products, spices, barbecue sauces, fruit juices, beverages, jellies, candy, cakes.
 It is an ideal substitute of chemical synthetic pigments such as lemon yellow, etc.   Usage:   The product should be directly dissolved by water or edible alcohol in accordance with the amount needed, and then be added into the ingredient for coloring and then be mixed evenly.   The amount can be adjusted in accordance with the hue requirement of the products.   Packaging: 200g, 5kg specifications, the outer box is 10kg carton.   Packaging can be undertaken according to customer requirements.   Storage and shelf life: should not be placed directly in the sun or high temperatures, and should be sealed and placed in a cool dry place, and the shelf life is 2 years.   As, mg/kg &le;1.0.   Pb, mg/kg &le;5.0.   Item salt baked products dedicated pigment.   Color valeur E (440nm) 100.0.   Loss on drying, % &le;6.0.   Arsenic (As), mg/kg &le;1.0.   Plumbum (Pb), mg/kg &le;5.0.  

The Salt Baked

Kitama Corporation

This is a popular Black vinegar drink in Japan and Taiwan.
Barley black vinegar which was reduced black vinegar peculiar smell is blended with a lot of honey and sweet sour apples in a good balance. We succeeded to have black vinegar more delicious and easier to drink with acacia honey and a flavor of the Fuji apple juice grown&nbsp; in Nagano Prefecture by our research and development. Instead of sugar, and we use only fructose and oligosaccharide for&nbsp; health and body. We recommend to drink with mixing with not only water but also milk, because it is dilution type. You can also enjoy it&nbsp; as yogurt sauce.
We also recommend&nbsp; for gifts since the container is stylish such as a wine bottle.
For everybody who is looking for vinegar, it is delicious and easy to drink. Please try our vinegar by all means.

Features of Barley black vinegar
①We use malt of barley as a raw material and also use ferment and aging pure rice vinegar.
It is made carefully by the old-fashioned and traditional fermentation methods.
②Barley includes more minerals and amino acids than rice and wheat. They are also included in Barley black vinegar. .
③The feature is rich and ripe scent, and also mellow and sweet taste of malt.

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Honey & Black Vinegar

Supple Tek Industries Private Limited

Basmati Rice

Yokoi Vinegar Brewing Co Ltd

 	 From Japan 	 Acidity: 4.7% 	 Volume: 1.8L  

Rice Vinegar

Shouguang Starail Economic & Trade Co Ltd

 Bulk packing fresh carrots 
Specifications

1)&nbsp;Washed&nbsp;
2)&nbsp;size:&nbsp;80-150g,&nbsp;150-200g,&nbsp;200-250g,&nbsp;250g-300g, 300g up.
3)&nbsp;Supplying&nbsp;period: all year around.
4)&nbsp;Transporting&nbsp;and&nbsp;storing&nbsp;temperature:&nbsp;&nbsp;0
Packing:&nbsp;
9kg/carton or 10kgs/carton&nbsp;with&nbsp;a&nbsp;PE&nbsp;preserved&nbsp;bag&nbsp;inside.
QTY/40&#39;FCL:&nbsp;&nbsp;27-28mts
Name: Fresh red carrot, 316 carrot 
Color&nbsp;Orange-Red
TasteSweet,crispy&nbsp;and&nbsp;nutritious
Feathers
washed, no&nbsp;roots.
Nutrition
Rich&nbsp;in&nbsp;Vitamine&nbsp;A,VC,VB1,VB2,full&nbsp;of&nbsp;Carotene&nbsp;and&nbsp;many&nbsp;kind&nbsp;of&nbsp;minerals&nbsp;
Weight
75g-350g
Size&nbsp;
80-150g,150-250g,250g-300g, 300g up
Origin
China
Available&nbsp;time
All&nbsp;the&nbsp;year&nbsp;round
Packing&nbsp;
9kg&nbsp;or&nbsp;10kg&nbsp;paper&nbsp;carton&nbsp;or as&nbsp;the&nbsp;buyer&#39;s&nbsp;request
delivery&nbsp;Time

Within 7&nbsp;days&nbsp;after&nbsp;the&nbsp;order be finally confirmed.

Payment&nbsp;Terms

L/C,T/T, DP or&nbsp;West&nbsp;Union

Lading

12MTS/20&#39;reefer&nbsp;container; 27-28MTS/40&#39;RH

Mini&nbsp;Order

12MTS

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