Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Pho Noodle Soup Bowl DescriptionIntroducing Sentaiyuan Pho Noodle Soup Bowl — a culinary wonder that brings a cherished family tradition to your table and makes it easy to enjoy in minutes. With a passion for excellence, we’ve taken authentic Vietnamese pho to a whole new level of deliciousness while preserving the original flavor. Two delicious options to elevate your pho experience: Savor the classic flavors or add a seasoning oil packet. Pho Noodle Soup Bowl gives you two flavors in one bowl—the authentic flavors you love, plus an extra option to elevate your pho experience. Discover a new era of pho with Sentaiyuan. Sentaiyuan’s pho bowls are free of gluten, MSG, dairy, and low-carb, making them suitable for a variety of dietary preferences and restrictions. Five flavors of Pho Noodle Soup Bowl (laksa, miso, spicy curry, chicken, and beef): These pho bowls are more than just a meal; they’re your pantry’s best friend. Keep a few on hand to be prepared for the unknown. They’re perfect when you need a quick, nutritious meal to keep you going, no matter what’s in store. Pair with our seasoning packets to stay ready for the unknown. Make it a kitchen essential so you have the energy you need to tackle each day with confidence. Don’t leave it to chance! Order yours today and get ready for life! Pho Noodles Package IngredientsIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid.Sauce: Water, White Granulated Sugar, Salt, Brewed Soy Sauce(Water, Defatted Soybeans, Salt), Onion, Garlic, Ginger, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Soybean Oil, Lemon, Spices(StarAnise, Cinnamon, Black Pepper, Crushed Chili, Chili Powder), Food Flavoring(Soybean Oil, Anise Oil,Medium-Chain Triglycerides, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Nutritional FactsNutritional facts 4.31 OZ (122g)Energy15 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium570mgVitamin D0Calcium30mglron0.8mgPotassium150mg 

Instant Pho Noodle Soup Bowl, Pho Noodles Package

Our signature instant pho bowl beef flavor is seasoned with a variety of spices, including chili, pepper, onion powder, and five-spice powder, for a rich and delicious taste. Paired with konjac noodles, they soak up the umami flavor and leave your taste buds wanting more. Each pack of instant pho packets contains both konjac noodles and beef seasoning packets. Instant Pho Bowl Beef Flavor DescriptionOur expertly crafted Instant Pho Bowl Beef Flavor perfectly combines a rich beef broth with never-fried vacuum-sealed konjac noodles. The comforting texture of scallions, carrots, and tender konjac noodles elevates your dining experience. Whether you’re a busy traveler or looking for a quick escape from the daily grind, enjoy this meticulously crafted dish. Indulge in this authentic dish that captures the essence of Asian food culture and enjoy a convenient dining experience. Explore Hethstia’s other amazing Asian classics like Chicken Instant Pho Bowl, Spicy Curry Pho Bowl, Miso Pho Bowl, and Laksa Instant Pho Bowl. Premium Konjac Noodles – Our noodles are perfectly formulated to absorb the umami flavor of the broth, leaving them soft and chewy, not soggy!Quick and Easy – Our noodles cook in just 3 minutes! Just add hot water!Healthier – Gluten-free, non-GMO, cholesterol-free, and trans-fat-free.Simple, Uncomplicated – Add your favorite herbs to this instant bowl of noodles, or enjoy it plain!Instant Pho Packets Beef Flavor IngredientsIngredients: Konjac Noodles: Water, Konjac powder, Citric Acid;Beef Seasoning: Salt, Food Flavoring, Monosodium Glutamate(MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, MaltodextrinVegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. What users sayThis instant pho bowl is a great way to enjoy pho at home. I can add chopped green onions, cilantro, or basil to round out the flavor. I like to top my bowl with some fresh veggies like bean sprouts and lettuce. It’s a quick and easy way for me to satisfy my pho cravings. Nutritional factsEnergy10kcalProtein&lt; 1gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium400mgVitamin D0Calcium5.8mglron0.1mgPotassium16.55mgCooking InstructionsDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.  

Instant Pho Noodles, Pho Noodles Packets Beef Flavor

Pho noodles package chicken flavor ingredientsMake your mini meals with your favorite veggies and meats! Ready in just minutes: a bowl of steaming, silky instant chicken pho ready to satisfy your hunger any time of day or night. ZERO TRANS FATS: Our pho noodles package contains no trans fats, so you can enjoy it without worry. Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid; Chicken Seasoning: Salt, Monosodium Glutamate (MSG), WhiteGranulated Sugar, Onion Powder, Maltodextrin, Food Flavoring Disodium 5′-Ribonucleotide, Garlic Powder, Celery Powder, Yeast Extract, Silicon Dioxide, Turmeric Powder, White Pepper Powder, Dehydrated Green Onion, Spices(Black Pepper Powder, Ginger Powder), Citric Acid. Vegetables: Green onion, Carrot. Contains: Soy products. Caution: The Cup and soup will be HOT. Out of reach for children. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional facts 3.77 OZ (107g)Energy10kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium460mgVitamin D0Calcium7.4mglron0.12mgPotassium15.4mg  

Instant Pho Noodles Package, Instant Chicken Pho Noodles

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法    

Huayao Brand Ready-to-eat spicy soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

Huayao Brand Spicy Golden Soup

Heilongjiang Agricultural Investment Food Group Co., Ltd

In the vast forest sea of Northeast China, there are abundant mountain treasures and delicacies, among which Yuan mushrooms, yellow flowers, monkey head mushrooms, elm yellow mushrooms, pine mushrooms, pine mushrooms, Tremella fuciformis, small bowl ears, morel mushrooms, black fungus, etc. are particularly precious. They are not only delicious dishes on the dining table, but also carry the gifts of nature and unique culinary culture. Yuanzhu, also known as "frozen mushroom", has thick meat and a flexible texture. After stewing, it absorbs the soup and is incredibly delicious. It is a classic ingredient in Northeastern stew. Huangcai is not a fungus, but a flower bud of the lily family plant. After drying, it has a refreshing and sweet fragrance and is often used in soup or cold dishes. It is known as the "brain boosting vegetable". Monkey head mushroom is named after its resemblance to a monkey head, with delicate meat and delicious taste. It is known as one of the "Four Great Treasures" along with sea cucumber, bear paw, and bird's nest, and is suitable for stewing soup or braised dishes. Yuhuang mushroom has a golden color and a mushroom cap that unfolds like flower petals. It has a smooth and tender taste and is rich in amino acids. It is suitable for stir frying or filling. Matsutake mushrooms are known as the "king of mushrooms", with a unique aroma and rich nutrition, suitable for high-end cuisine such as Matsutake chicken soup or sashimi. Pine mushrooms grow in pine forests and have a fragrant scent of pine resin. After drying, their flavor becomes stronger, making them the soul ingredient of the famous Northeastern dish "Chicken Stewed Mushroom". Tremella fuciformis, also known as Tremella fuciformis, is rich in gum and can moisturize the lungs and nourish the skin. It is often used for stewing desserts. Xiaowan'er is a premium product of black fungus, with small and thick flesh and a crispy and tender taste. It is suitable for both cold dishes and stir fried dishes. The morel mushroom is named after its mushroom cap, which resembles a lamb belly. It has a delicious taste and is rich in protein, making it a precious ingredient in Western and high-end Chinese cuisine. Black fungus is the most common edible mushroom, with a smooth and refreshing texture that can lower cholesterol and clear intestines. It is also suitable for stir frying, cold mixing, or adding to soup. These mountain delicacies not only have unique flavors, but are also rich in protein, amino acids, and various trace elements, making them the preferred choice for a healthy diet. Whether it's home cooked stew or exquisite cuisine, they can add natural deliciousness to dishes, allowing people to taste the gifts of the great forest. 

Mushrooms and mountain vegetables

Fada Flour Group Co Ltd

This pack of wheat noodles is made of Australian wheat which is highly valued for its high performance across a full range of uses. Presented in chewy, soft texture, and low in fat, these noodles are healthy and perfect for everyone. You can cook the noodles with sauce, and add some vegetables to the bowl.  Brand: FADA.Origin: China.Made of Australian wheat.Chewy and soft in texture.Mild and neutral taste with a nutty hint.Low in fat.Produced with top-quality manufacturing technologies.Can be served with soy sauce, homemade sauce, soup, and more.Size: 1000g.

Australian Wheat Core Noodle

Stay cozy and happy in the winter with this pack of ramen noodles. Manufactured with top-quality manufacturing technologies, these ramen noodles, once cooked, have a chewy and slightly soft texture that does not go soggy easily. Matched to their flawless texture and excellent mouthfeel is a neutral taste profile. Bring a pot of chicken stock to boil, add in green onions, bok choy, oyster sauce, soy sauce, place the ramen in the pot, cook according to the instructions, pour them into a bowl, and a stirring hot and filling dish is ready to be served. A pack of ramen.With a chewy and slightly soft texture that does not go soggy easily.Has a mild and neutral taste.Best served with soups, broth or homemade sauce.Perfect as a quick lunch, an after-school snack or a late-night snack.Easy-to-cook ramen perfect for college dorm rooms.Size: 300 g.

Ramen Noodle 

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Organic Autumn Mushrooms Gift Box

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

Global Agriculture and Food Company Limited

Instant Pho is a modern take on Vietnam's beloved noodle soup, designed for convenience without sacrificing flavor. Traditional pho requires hours of simmering bones, aromatic spices, and herbs to develop its deep and rich broth. In contrast, instant pho simplifies this process by packaging essential components that can be ready in minutes. INSTANT RICE NOODLES - Beef flavorVietnamese beef noodle soup is a traditional dish known for its rich, spiced broth, tender beef slices, and fresh herbs. This iconic meal offers a delicious taste of Vietnam's culinary heritage.INSTANT RICE NOODLES - Chicken FlavorVietnamese chicken noodle soup is a popular dish featuring clear, flavorful broth, tender chicken, and flat rice noodles. Topped with fresh coriander and lime, it captures the essence of Vietnamese culinary tradition with its tasteful and delicate flavors.

[SUNWOW] INSTANT PHO - BEEF/CHICKEN FLAVOR

KOTO KYOTO Co.,Ltd

This green onion potage soup delights you with its unique flavors and good astringency. It is easy to serve with its user-friendly packaging. This tasty soup makes a wonderful breakfast or dinner idea.

 
  Easy to cook. 
  Good quality. 
  Best served for breakfasts and dinners. 
 

Green Onion Potage Soup

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Can serve with your favourite vegetables 	 Also called longevity noodles 	 Concentrated beef soup 	 Packaging: bag 	 Shelf life: 6 months 	 Weight: 200g  

Soba Noodle

NEEL BEVERAGES PRIVATE LIMITED

 	 Instant tomato soup 	 Just add hot water and a bowl of refreshing soup is ready to enjoy  

Tomato Soup

Huafeng Foods Co., Ltd Jinjiang Fujian

Featured is a pack of meat-flavored seaweed soup. This delightful seaweed soup is easy to prepare and delicious. Treat yourself a steaming bowl of seaweed soup anytime.
 
  Short cooking time. 
  Available in other flavors. 
 

Seaweed Soup

Hatoya Seika Co., Ltd.

The instant soup contains premium-quality dried scallops and sliced vegetables. The scallop soup will awaken your taste buds with its incredible fresh taste. With this instant soup, you can enjoy delicious hot soup in just 3 minutes.

 
  Available in two flavors. 
  With a plastic bowl. 
 

Instant Scallop Soup

OURHOME CO.,LTD.

This is a bag of ginseng chicken soup made in Korea. It&nbsp;adopts high-quality raw material with traditional methods. Enjoy your dishes with a bowl of our ginseng chicken soup with a tasty flavor.
 
  Easy to cook. 
  Good flavor. 
  High quality. 
 

Ginseng Chicken Soup

This is a bag of ginseng chicken soup that is easy to cook. It lets you enjoy a&nbsp;bowl of health soup in minutes. Added with different kinds of herbs, the soup is suitable for daily drinking.
 
  Other materials: five grains and licorice. 
  Easy to cook. 
  Good flavor. 
  High quality. 
 

KYOTO KATSUOBUSHI Co., Ltd

This soup pack lets you prepare a bowl of hot, tasty Japanese soup easily at home. Filled with the umami of&nbsp;kezuribu (fish flakes), the soup gives off a nice, savory taste. It can be paired with rice or noodles for a flavorsome meal.
 
  Easy to serve. 
  Excellent quality. 
 

Japanese Soup Pack

Action One Foodstuff Sdn Bhd

   This is a curry paste suitable for cooking soup base.   Just add noodles, milk, chicken and seafood for a bowl of savory curry Laksa.   It is also suitable to use as flavoring steamboat soup base.   It is instant, easy, simple and convenient.  

Curry Laksa Paste

Jiangmen Power Ind'l Co Ltd

Available is a bowl of instant noodle that can be prepared in merely a few minutes. The soup base is flavored with mushroom and chicken. This bowl noodle makes a handy and delicious meal for you anytime.
   Easy to cook.   Available in various packages.   Weight: 70g.  

My Sourcing