Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

New Base Trading Co

Combined crispy toasted rice flakes, succulent fruits, honey-roasted nuts and seeds to create a deliciously wholesome breakfast. Can be served with milk, soy milk, yoghurt, fruit or personal drink for a wholesome breakfast that your body will thank you for! Gluten free without preservative. Suitable for vegetarian. 

Deluxe gluten free muesli

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Heihe Kunpeng Biotechnology Co., Ltd.

Soy ice cream is a non-gmo soy ice cream from Heihe. It extracts high-quality soy plant protein. It is the first soybean plant protein micro-bud extraction technology in China, to achieve key technological breakthroughs such as deodorization, degassing and purine removal on the premise of fully retaining soy active plant protein and nutrients such as Isoflavones, lecithin and dietary fiber. The production method of soybean ice cream premixed powder is based on soybean grain as raw material, these include: Pretreatment of edible parts of plants, removal of plant odors, purines, flatulence factors, depolymerization of plant globulin subunits, physical break of long peptide chain of plant globulin, binding of small protein molecules to non-polar groups, protein ionization treatment, finally, the plant base material powder is obtained by emulsifying treatment. Soybean ice cream has a delicate and smooth taste without a drop of milk, fully retaining the delicious taste of traditional ice cream, plant protein base, it has a protein content of 7.7 g, with the characteristics of mild gastrointestinal protection, cool mouth, no animal fat, delicious and fat-free, no fattening powder, no lactose and no trans fat, comparable to the protein content of traditional ice cream, thus winning the market consumer's love.    

It's snowing-soy ice cream mix (commercial version)

S.I.P. Siam Inter Pacific Co Ltd

DOGTRITION LONG LASTING MILKY BAR, LIVER FLAVOR Grain &amp; corn soy free Strong &amp; flexible Long lasting chew High in calcium Ingredients : Tapioca Starch ,Vegetable Glycerin ,whey , Dried Milk ,Pineapple Fiber ,Chicken , Calcium Carbonate ,Sunflower Oil,Chicken Liver Flavor ,Titanium Dioxide ,Food Grade ColorFD&amp;C Red#40,FD&amp;C Yellow #5,FD&amp;C Yellow #6,FD&amp;C Blue#1 Guarantee Analysis : Crude Protein (min)...2.0% , Crude Fat (min)...2.0%, Crude Fiber( max)...20.0% , Calcium (max)...0.5% Calorie Content ( Calculated ) : 2,990kcal/or 149kcal/stick  

DOGTRITION LONG LASTING MILKY BAR, LIVER FLAVOR

TRUKNOX MOONSHINE HIP &amp; JOINT (CHICKEN) The TruKnox pet treats are made of simple and nutritious ingredients, offering your per savory recipe with a taste of nature. WHAT DO YOU GET IN THIS TREATS? Long lasting dental chew suitable for your dogWagon wheel shape that improves dental hygieneContains glucosamine, chondroitin and collagenWith added brewer ‘s yeast &amp; molassesNo artificial colors or flavorsNo grains, corn or soy Our Ingredients: Tapioca Starch ,Vegetable Glycerin ,Dried Chicken , Pineapple Fiber Brewer's Yeats, Whey,Milk Flavor,Molasses ,Sodium Proportionate ( preservative ),Green Lipped Mussel,Collagen ,Glucosamine ,Bromelain. Guarantee Analysis: Crude Protein (Min)...4.0% Crude Fiber (Max)...2.0% Crude Fat(Min)...1.0% Moisture (Max)...20% Calorie Content ( calculated) : 149Kcal/treats 2,980kcal/kg  

Truknox Moonshine Hip & Joint (Chicken)

Guangdong Yanchuntang Pharmaceutical Co., Ltd.

Health-preserving meal replacement powder is a convenient nutritional supplement designed to replace a meal, providing essential nutrients while helping to manage weight or save time. It contains high-quality protein from sources like whey or soy, dietary fiber, various vitamins (such as vitamin A, B, C, D) and minerals (like calcium, iron, zinc).Busy office workers who have no time to prepare meals, fitness enthusiasts in need of protein supplementation, and individuals striving to lose weight can all benefit from it.Not only does it supply the body with necessary nutrients, but it also aids in weight management by controlling calorie intake. Additionally, the dietary fiber in it promotes digestion, and the rich vitamins and minerals help boost immunity.Just mix an appropriate amount of the powder with warm water, milk or juice, stir well, and it's ready to drink. It can be consumed as a substitute for breakfast, lunch or dinner. 

Meal Replacement Health-preserving Powder

 Highlighted is a jar of condensed tea that comes with flavors of ginger, ginseng, aloe and citron. The astringent taste with a&nbsp;hint of spice is refreshing and flavorful. This easy-to-serve condensed tea is healthy and it can improve one's digestion.    Weight: 300g.   Assorted flavors are available.  

Condensed Tea

Zea Grove (Guangzhou) Health Industry Co., Ltd.

Meiling Bird's Nest Porridge is a ready-to-eat nutritious porridge made from high-quality bird's nests and a variety of grains. This product does not contain any additives or preservatives and is an ideal choice for health-conscious consumers who seek convenient traditional nutrition. It is suitable for daily drinking, gift giving or high-end health food retail.OEM/ODM services are available.

Meiling Bird's Nest Porridge

SHANDONG ZHENGTENG FOOD CO.,LTD

Product SpecificationsProduct NameSteamed Twisted Buns (Hua Juan)DescriptionA classic Chinese steamed bun made from soft wheat flour, twisted by hand into layered shapes. Light, fluffy, and mildly sweet or savory depending on the variety. Fully steamed and frozen for quick preparation.Main IngredientsWheat flour, yeast, water, sugar/oil (optional)Flavor OptionsPlain / Scallion / Sesame / Sweet (customizable)Cooking MethodsSteam (recommended), microwave (after thawing)Net WeightCustomizable (e.g. 50g–100g/piece × 6–12 pieces/pack)Shelf Life12 months (Frozen, -18°C)PackagingRetail bag / Bulk foodservice pack / OEM availableCertificationsHalal, HACCPApplicationsSuitable for breakfast, dim sum, buffets, or as a side dish in Chinese cuisine  Application Scenarios1. Hotel buffets – Served as a breakfast staple or side dish with Chinese entrées2. Chinese restaurants or dim sum shops – Ideal as a dim sum item or paired with braised dishes3. Home breakfasts – Quick and nutritious when paired with milk, soy milk, or porridge4. Canteens or meal services – Cost-effective and easy to prepare in bulk5. Frozen food stores and supermarkets – Great for home storage and convenience meals6. Asian groceries or cross-border e-commerce – Popular among overseas Chinese and Asian food lovers Company Profile Shandong Zhengteng Food Co., Ltd.specializes in the production of steamed, baked, fried, and cooked food products. In response to evolving market trends and consumer demands, the company places a strong emphasis on product quality and safety. We have introduced advanced, industry-leading equipment to support continuous innovation and the development of new products. From raw material selection to production, we maintain strict quality control at every stage—including ingredient inspection, standardized processing, and precise operational procedures. With a pragmatic and responsible approach, Zhengteng Food is committed to delivering safe, clean, and healthy food solutions to consumers around the world.  Why Choose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide product range: chicken steak, nuggets, wings, etc. OEM/ODM available: customized flavor &amp; packaging Fast delivery, strict quality control Exporting to Southeast Asia, Middle East, Africa Reminder1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Steamed Twisted Buns – Soft, Fluffy, Traditional Chinese Style | Halal Certified

HFF Nine Treasures and Eighteen Delicacies

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Organic Autumn Mushrooms Gift Box

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

80g/stick This ice cream, made primarily from soybeans, retains the natural flavor of soybeans. While eliminating beany flavor, flatulence-causing components, and purines, it preserves nutritional substances such as isoflavones and lecithin. Therefore, it is suitable for people with lactose intolerance or vegetarians. 

Original Flavor Soy Ice Cream

Nishimoto Food Co Ltd

Displayed is a bottle of soy milk and golden sesame seasoning sauce. Following a special recipe, this sauce has a balanced taste of soy milk and sesame, which enhances the flavor of each other for an even richer gustatory experience. This delicious seasoning sauce is ideal to be used as salad dressing and many other dishes.
 
  No trans fat. 
  Sauce and&nbsp;seasoning. 
  Soy milk and golden sesame seasoning sauce. 
 

Seasoning Sauce

Displayed is a seasoning sauce&nbsp;made of&nbsp;soy milk and black sesame. The high quality ingredients guarantee an original and fresh taste of the sauce. This delicious seasoning sauce goes well with salads and many other dishes as well.
 
  No trans fat. 
  Sauce and seasoning. 
  Soy milk and black sesame seasoning sauce. 
 

Yamaki Corporation

Our most popular soy dessert. We made unbaked cheesecake using plenty of soy milk from organic soy. It is a sweet dessert filled with nutrition from soy. Does not include any artificial flavors or preservatives. Ingredients: Soy milk cheesecake Cream cheese, organic soybeans, fresh cream, organic sugar, gelatin, lemon juice Blueberry sauce Blueberry, sugar, thickener (pectin from apple), lemon juice Raspberry sauce Raspberry, sugar, thickener (pectin from apple), lemon juice Passion fruit sauce Passion fruit, sugar, thickener (pectin from apple), lemon juice Storage: Frozen Shelf life: 180 days The organic soybeans are made by our group agricultural corporation, whom the representative has been practicing natural farming for over 60 years spanning two generations of farmers. The soybeans are first soaked in well-known natural spring water from the heights of a local mountain. It is mellow soft water that contains a good balance of minerals. The other ingredients are chosen carefully too, such as organic sugar and cream cheese from Hokkaido.

Mame-hime (unbaked soy milk cheesecake) with Blueberry, Raspberry or Passion Fruit Sauce

You may instantly enjoy delicious, healthy, and organic miso soup just by adding hot water. Made in Japan using all Japan produced ingredients. Does not include any artificial flavors or preservatives. Directions: Put freeze-dried miso soup in a cup, add boiling water (approx. 160ml), mix and enjoy. Ingredients: Vegetable topping Organic cabbage, organic Japanese mustard spinach, organic rice-miso, organic barley-miso, organic onions, organic Japanese leek, yeast extract, salt, maltose, dried bonito powder, dried sardines powder, kelp powder Soy milk skin and vegetable topping Organic soy milk skin, organic Japanese mustard spinach, organic rice-miso, organic barley-miso, organic Japanese leek, yeast extract, salt, maltose, dried bonito powder, dried sardines powder, kelp powder Shelf life: One year The miso used in this miso soup is made from organic soybeans, organic rice or barley, and sun-dried sea salt. These ingredients were fermented by the traditional method that has been passed down since ancient times, and matured for months or years in classical wooden barrels. The soy milk skin is made from organic soy and natural spring water. It&#39;s solidified protein from the soy, so it is very nutritious and traditionally used as a source of protein in vegetarian dishes for monks. It forms on top of heated soy milk, which must be collected one layer at a time. The water we use is well-known natural spring water from the heights of a local mountain. It is mellow soft water that contains a good balance of minerals. The organic soybeans, rice, barley and vegetables are made by our group agricultural corporation, whom the representative has been practicing natural farming for over 60 years spanning two generations of farmers. The salt is sun-dried sea salt, rich in minerals. It has a complex flavor mixing of bitter, sweet, and &quot;umami&quot; (savory) tastes, enhancing the flavor of the other ingredients.

Organic Freeze-dried Miso Soup (vegetable topping or soy milk skin and vegetable topping)

Wuzhou Bingquan Industial Shareholding Co., Ltd In Guangxi

 	 Country of origin: China 	 Instant drinks 	 Can adjust sweetness according to individual&rsquo;s preference 	 Free from GM materials 	 Packaging: bag 	 Shelf life: 12 months 	 Weight: 800g 	 Certification: ISO9001:2008, ISO22000:2005 	 Inventory available of express delivery: yes 	 Stock available: 10,000 bags 	 Inventory description: at least 10,000 boxes (10 bags per box)  

Pure Soya Drink Powder

Monario Capital Foods Co Ltd

 	 Country of origin: Japan 	 Flavour: mango 	 Ingredient: soy, seaweed, apple, fruit juice 	 Not containing milk or eggs&nbsp; 	 20pcs  

Pudding

JandarI Community Agricultural Corporation

 	 100 % soybean&nbsp; 	 Made of finely ground, using 800 mesh water mill 	 Ingredients for making soy milk at home  

Raw Soya Flour

Kagoshima Kyodoshokuhin Co., Ltd.

Displayed is a pack of fried tofu that uses high quality tofu. By using traditional soy milk filter, this tofu has a soft texture inside, which contradicts the crispy skin. This delicious fried tofu is great as ingredients for cooking.
 
  High quality. 
  Preserved food. 
  Uses traditional soy milk filter. 
 

Fried Tofu

Huahong Foods Of Heshan Hecheng Fty

   The dried bean curd sheet is a Chinese soy food product and contains rich protein.   The sheet is made from the skin that forms on soy milk when it is heated.   It is a substitute in vegetarian cuisines.   Healthy food.   Easy to prepare.  

Dried Bean Curd

The dried bean curd sheet is a Chinese soy food product and contains rich protein. The sheet is made from the skin that forms on soy milk when it is heated. It is a substitute in vegetarian cuisines.
 
  Healthy food. 
  Easy to prepare. 
 

Dried Bean Curd Sheet

The dried bean curd sheet is a Chinese soy food product and contains rich protein. The sheet is made from the skin that forms on soy milk when it is heated. It is a substitute in vegetarian cuisines.
   Healthy food.   Long shelf life.  

My Sourcing