Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Our bread flour bulk is high in protein and can be used to make a variety of breads, including French bread, baguettes, and more. Our Bread flour MOQ is as low as 100 cartons for business use only! Sentaiyuan is a Konjac food production and sales company with over 30 years of experience. Sentaiyuan is a trusted wholesale and bread flour supplier, and our flour never compromises on quality. Bread flour bulk ingredient:Gluten powder, Pea protein powder, Pea fiber flour, Konjac flour, Inulin, Oat flour, tapioca flour, Salt. Item%Gluten powder47.89Pea protein powder25Resistant dextrin10Pea fiber7.3Oat powder3Tapioca flour3Konjac powder3Inulin0.5Mulberry leaf flavonoids0.1White kidney bean extract0.1Sugar0.1Salt0.01Net weight: 200g/packAppearance: PowderShelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Kept away from strong light and heat. Bread flour bulk nutrition facts:Nutrition FactsPer Serving(200g)Energy340KcalProtein54gTotal Fat4gTotal Carbohydrate12gDietary Fiber0.252gSodium860mgCooking preparation:Low Carb Bread Flour200gYeast3gButter25gWater200g   

Bread Flour Supplier, Bread Flour Wholesale

Yee Hing Printing Fty Ltd

Custom Bread Bag Packaging Design and PrintingWe specialize in designing and printing high-quality bread bag packaging in Hong Kong, with production facilities in China to ensure cost-effective and efficient manufacturing. Packaging SizeFully customizable to meet your specific requirements, ensuring the perfect fit for your bread products. Paper Material OptionsWe offer a wide range of materials suitable for bread bags, including: 80gsm to 450gsm art paper Linen paper Fancy paper Brown kraft paper White bleached kraft paper Color OptionsChoose from: 4-color process printing (CMYK) Pantone 1C to 6C Silkscreen printing for vibrant and precise designs Printing EffectsEnhance your bread bags with premium finishes, including: Spot UV coating Glossy or matte PP lamination Aqueous coating Foil hot stamping Silkscreen printing Embossing for a tactile effect Advanced Production EquipmentWe use state-of-the-art imported machines for printing and finishing to ensure top-quality results tailored to your bread packaging needs. Binding and Finishing OptionsDepending on your bread bag design, we offer: Glue sealing Fold-and-tuck closures Custom die-cut shapes Other binding methods as per your requirements Packaging for ExportAll bread bags are carefully packed into export-grade cartons, with shrink-wrap and labeled pallets available upon request to ensure safe delivery. Delivery OptionsFlexible shipping solutions: EX-factory (pickup from our facility) Local delivery in China F.O.B. or CIF shipping terms Payment MethodsWe accept: Telegraphic Transfer (TT) PayPal Letter of Credit (LC) Minimum Order Quantity (MOQ) 1,000 pieces or a minimum order value of US$1,000.00 One-Stop SolutionWe provide a complete service from design and printing to export logistics. Additionally, we offer inventory management and split-delivery services to meet your unique needs, ensuring maximum flexibility and satisfaction. Contact UsFor professional advice or to discuss your bread bag packaging requirements, please feel free to reach out! 

Bread Bag

Shandong Guanxian Chaoyang Flour Milling Co Ltd

Bake castella, muffins, or the classic white bread at home with this bread flour. Produced with premium-quality wheat, this bread flour is powerful enough to make high-rising yeast bread even higher, making it an exceptional ingredient for making white bread and cakes. Serve homemade biscuits, dinner rolls, or a loaf of wholesome banana cake at the upcoming get-together with this premium bread flour. Premium-quality bread flour.Can make high-rising yeast bread even higher.Ideal for baking white breads and cakes.Makes a welcome addition to the baking arsenal.Size: 50 kg.

Bread Flour 

QINGDAO FOUR GARDENER FLOUR CO LTD

This bag of bread flour is manufactured from high-quality Chinese domestic wheat that is rich in protein and has more gluten, resulting in a dough that is more elastic and light, with a chewy and airy texture when baked. It is ideal for making toast, bread, noodle, pasta, pizza, and more.  Origin: Shandong, China.Weight: 25kg.Made of high-quality domestic wheat.Rich in protein.Rich in elasticity, and extensibility.Ideal for making toast, bread, noodle, pasta, pizza, etc. 

Bread Flour

High quality Japanese flour for the smoothest batter and cottony soft bread. Finely milled and processed without unwanted bits of substances. has the optimal amount of gluten to get the best rising effect. 

Japanese Bread flour High Gluten Flour Pastry Flour

Fada Flour Group Co Ltd

The finely milled flour with a soft texture is perfect for baking pizza crusts, bagels, artisan bread, and various types of bread. Having gone through sophisticated processes for stable color and high gluten, it can produce delicious food that has bright color and strong flavor. Easy-to-use and versatile, the bread flour is ideal for making dumplings, hand-rolled noodles, buns, etc. Finely milled flour.Stable color.High gluten.Wide applicability.

Refined Bread Flour

Ercohs Agricultural Corporation Co., Ltd

Our vegan bakery is a healthy and delicious bakery by using original taste of ingredients instead of using animal ingredients like milk, eggs, butter, food preservatives, artificial colorings and flavors. We use natural ingredients, grows plant lactobacillus fermenters and we consider natural taste and health with high-quality ingredients We are committed to develop an innovative manufacturing process and to carefully select every ingredient in order to replace the traditional bakery ingredients into healthier and more environment-friendly plant-based ingredients. It is made for those who have atopic dermatitis, allergies, indigestion, and for those vegan consumers. Our vegan bakeries are one of the bestsellers in Coupang and Market Kurley which are the biggest Korean distributing channels. 

Vegan Bakery

Exclusive J Company Limited

Gourmet blend of free range Duck meat &amp; premium Duck Foie GrasServe spread on bread.  

Duck meat Rillettes with Foie Gras

KENKO Mayonnaise Co., Ltd.

Packing：500Gx12 Shelf Life：365 Days in frozen ・Medium spicy ・Easy to squeeze out ・High heat resistance ・Perfect for baked products like breads 

GM Mentaiko Filling

This pack of dumpling wheat flour is perfect for making dumpling wrappers. By mixing with water, this flour presents a dough with just the right elasticity, gets think and chewy, and is never soggy. This flour is made with premium-quality wheat to come with an excellent mouthfeel. It also can use for making Chinese noodles, bread, and pizza Margherita too.  Brand: FADA.Origin: China.Chewy texture.Easy to use.Ideal for making dumpling wrappers, Chinese noodles, and bread.A versatile flour to keep at home.Weight: 1000g.

Dumpling Wheat Flour

ONWO sweeteners

Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets.  VariantsGolden BrownLight in color and mild in flavor; ideal for baking and sweetening cereals or tea. Dark BrownHigher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc. Packaging Options25 kg poly-lined paper bagsFor bakeries, food processors, and industrial use. 500 g / 1 kg retail packsAvailable in zip pouches or paper cartons with private label options.  ApplicationsBakeryUsed in cakes, muffins, cookies, and quick breads for flavor and moisture.BeveragesUsed to sweeten teas, milkshakes, and coffee for a richer taste.Sauces &amp; GlazesAdds body and sweetness to marinades, barbecue sauces, and glazes.Breakfast FoodsBlended into oats, granola, and cereals for flavor and visual appeal. 

Natural Brown Sugar

Bake bakery-level artisan bread and bagels at home. This pack of high gluten flour is rich in protein, making it an essential ingredient in baking hearty and toothsome whole grain bread with a firm texture and a uniquely chewy mouthfeel. Try new pizza and bagel recipes with this protein-packed and premium-quality high gluten flour. A pack of high-gluten flour that is high in gluten.The key to baking chewy artisan bread and bagels with a firmer structure.Suitable for baking breads or pastries with a lofty texture.Ideal for pizza, whole grain bread and bagel recipes.Bring a toothsome quality and a bakery-worthy texture to homemade bread.Size: 25 kg.

High Gluten Flour 

House of Fine Wines Limited

This Confit De Foie De Porc originates in France. It is well mixed with highly seasoned aromatic ingredients for a sharp flavor. This Confit De Foie De Porc goes well with French bread.
 
  Well bottled. 
  A mouth-watering seasoning. 
 

Confit De Foie De Porc

SHANDONG FUSHIKANG FLOUR CO LTD

Make structured baguettes and yeast bread with a light and airy texture with this pack of high-gluten flour. Rich in protein, this high-gluten flour helps the dough rise upwards, making it an incredible option for baking pastries with a longer rising time. It can also help refresh and keep the mother yeast alive, the key to soft and delicious bread. Bake bakery-level bread at home with this top-quality pack. A pack of high gluten flour that is rich in protein.Helps refresh and keep mother yeast alive.Ideal for baking products with a longer rising time.Makes a great ingredient for baguettes, yeast bread and more.Size: 5 kg.

High-gluten Flour

Sapporo Food & Tourism International Promotion Executive Committee

A Japanese confectionery made by wrapping 100% Hokkaido Koshi An in a thin dough. Please enjoy the traditional taste that has continued since the Meiji era(over 100years!).  Ingredients: koshian (red bean paste (from Hokkaido), sugar, starch syrup, salt), flour, sugar, chicken eggs, starch syrup, honey/leavening agent 

TSUKISAMU ANPAN "Koshi An Red Bean"

Excellent addition to pastries, toasts, and other baked goods, this pack of wheat core flour is a staple for all baking enthusiasts. Crystal clear and smooth, this wheat core flour exudes an alluringly rich wheat aroma and delivers a strong and distinctive taste in the mouth, making it an incredible ingredient for cake batters, cookie doughs, bread doughs, and more. Bring a natural grainy flavor to artisanal toasts and cookies with this wheat core flour.  Brand: FADA.Origin: China.Weight: 1000g.Crystal clear and smooth in texture.Delivers a strong wheat aroma and with a distinctive grainy taste.Rich in nutrients.Ideal for adding to cakes, pies, cookies, sweet bread, and other baked delicacies.   

Wheat Core Flour

The key to wonderfully textured baked goods, this premium wheat flour is ideal for making bread, pizzas, focaccias, pastries, and more. Expertly produced, this wheat flour would bring a pleasant taste and aroma of durum wheat to baked pastries and bread. It can also be blended with other soft wheat flours to create a more complex texture and flavor. Experiment and mix up various kinds of flour to nail the perfect crust and crumb. A special and premium wheat flour.Brings the flavor and aroma of durum wheat to baked goods.Great for preparing bread, pizzas, focaccia, pastries and more.Makes an incredible solid base for blending with other soft wheat flours.Helps to create new tastes and textures for various baked goods.Weight: 25 kg.

Wheat Flour 

Natural brown sugar is partially refined cane sugar that retains molasses, giving it a light brown color and rich, caramel-like flavor. It is ideal for baking, beverages, and clean-label food applications. Onwo’s natural brown sugar is less processed than white sugar and retains its natural molasses content. It delivers depth of flavor and color to recipes while appealing to clean-label and health-conscious markets. VariantsGolden BrownLight in color and mild in flavor; ideal for baking and sweetening cereals or tea. Dark BrownHigher molasses content for deeper flavor; used in gingerbread, barbecue sauces, etc  FeaturesNatural Molasses ContentRetains naturally occurring molasses from cane sugar processing. Rich tasteClean-label appealSoft &amp; Moist TextureMoist and packable texture makes it ideal for baking applications. Moisture retention ApplicationsBakeryUsed in cakes, muffins, cookies, and quick breads for flavor and moisture.BeveragesUsed to sweeten teas, milkshakes, and coffee for a richer taste.Sauces &amp; GlazesAdds body and sweetness to marinades, barbecue sauces, and glazes.Breakfast FoodsBlended into oats, granola, and cereals for flavor and visual appeal. 

New Base Trading Co

The Queen Harbour Pate is made from Norwegian Salmon with 40% fish and without adding preservative. 

Queen Harbour Salmon Garlic Pate

Queen Harbour Salmon classic Pate

Bring your homemade baked goods to the next level with this pack of wheat flour. This pack of all-purpose wheat flour exudes a delicate aroma of durum wheat, making it an incredible addition to cake batters, bread doughs, and more. A solid base itself, this pack is best blended with other soft wheat flour to make baked delicacies with a superb texture and taste. Top-quality wheat flour for bread, pizzas, focaccias, pastries and more.Has an alluring aroma and a distinctive flavor of durum wheat.Makes a solid base for blending with other soft wheat flours.Lends a new texture and taste to homemade baked goods.Weight: 5 kg.

SHANDONG JIASHIBO GRAIN & OIL FOOD CO LTD

This premium-quality, all-purpose wheat flour is the key to beautifully baked bread, cakes, cookies, and more. Expertly produced with wheat organically grown in high mountain valleys on family-owned farms, this all-purpose wheat flour contains just the right amount of gluten to give shape to baked goods without being too crumbly or soft. Serve excellently baked Danish pastries and spongy apple cinnamon rolls with this versatile baking essential. All-purpose wheat flour for all your baking recipes.Produced with wheat organically grown in high mountain valleys on family-owned farms.Suitable for bread, buns, cakes, cookies, pastries and other baked goods.Premium-quality wheat flour to keep at home.Size: 10 kg.

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