Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Henan Lianxing Camellia Oil Industry Development Co., Ltd

Camellia seed oil is a premium cooking oil extracted from the seeds of the camellia plant. It is renowned for its health benefits and versatile use in the kitchen. Boasting a mild and delicate flavor that complements a wide range of cuisines without overpowering the natural taste of ingredients, this food oil is a delicious and nutritious choice for home cooks. Main Ingredient: Camellia seed. Volume: 180 ml in bottle. Features: Healthy, versatile, vegetarian-friendly.  

Camellia Seed Oil

Honworld group limited

This product is a combination of gift box, the contents are high-end cooking wine, oil and high-end rice vinegar. The contents are brewed by traditional technology, cooking wine, rice vinegar selected rice grain brewing, pottery jar brewing pottery altar storage, rice vinegar is only produced one batch a year, things are rare for precious. Tai oil is made from high-quality soybeans, carefully screened, combined with unique brewing technology, and carefully brewed after 730 days of sun and night dew. 

300ml High End Gift Box(Cooking Wine,Fourth Generation Soy Sauce,Rice Vinegar)

Tsuno Food Industrial Co., Ltd

 	 Our rice bran oil is manufactured in compliance with ISO 9001, ISO 14001 and ISO 22000.  

Rice Bran Oil

 	 Good flavor and Convincing Deliciousness 	 Strong for high temperature 	 Origin: Japan  

Domestically produced black sesame oil is a high-quality product we have developed through careful research. The main ingredient, black sesame, is selected from the most suitable cultivation areas in China where there is ample sunlight and fertile soil, ensuring that every seed is full and rich in nutrients. Through traditional water milling, we are able to extract the natural aroma and nutrition of black sesame completely, giving consumers a pure and intense oil.  Key characteristics: •The black sesame we use comes from the top black sesame producing areas in China, guaranteeing the purity and high quality of the oil. •Using the ancient and exquisite technology of small-scale water extraction, we ensure that the natural nutritional components of the black sesame are not destroyed during the processing, while preserving its original flavor to the greatest extent. •The black sesame oil has a deep color and a strong aroma, adding a unique touch of Eastern flavor to various dishes. •Black sesame itself is rich in various nutrients such as protein, unsaturated fatty acids, vitamins, and minerals, which are beneficial to health when consumed regularly. •It's versatile: it's not only suitable for cooking but also for making salads, marinating, and baking, bringing endless possibilities to the family kitchen.  Craftsmanship: The small-scale water extraction process is an ancient and traditional method. By finely grinding black sesame and then slowly extracting it with water, we ensure the perfect separation of oil and impurities. This method retains the natural flavor of black sesame to the greatest extent possible, while removing unnecessary impurities, and provides consumers with pure and high-quality sesame oil.  Suggestions for consumption: When cooking, you can add a few drops of black sesame oil just before the dish is finished to enhance the flavor. For cold dishes, you can use it as the main seasoning to make the dish more aromatic. Store it in a cool, dark place to maintain the quality and texture of the oil.  Brand promise: We have always believed that quality ingredients and exquisite craftsmanship are key to producing high-quality seasonings. Domestic black sesame oil is a perfect combination of traditional processing and modern quality, which we hope will bring consumers a more delicious and healthy eating experience. Choose us, choose the dual guarantee of quality and taste. 

220ml Domestically Produced Black Sesame Oil

Chida-Saichi Shoten Co., Ltd.

Salted Deep-Fried ClamsFeatures Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack. Ingredients Clams (from China), wheat flour, cooking oil, salt Place of Origin China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Salted Deep-Fried Clams

Deep-Fried Scallops with Sweet and Savory SauceFeatures Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy. Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agar Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Scallops with Sweet and Savory Sauce

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Deep-Fried Horse Mackerel with Sweet and Savory SauceFeatures Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients. Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashi Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Primarily bulk 

Deep-Fried Horse Mackerel with Sweet and Savory Sauce

Golden label light soy sauce king, which adopts traditional brewing process of crude oil, selects high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.0g/100mL. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other seasoning, this sauce is made of rich flavor, delicious flavor, used for meals or cooking light soy king.• Noaddition• Ancient brewing, half a year sunshine 

1280mL golden label light soy sauce king(no addition)

Deep-Fried Wakasa Fish with Sweet Miso SauceFeatures Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk  

Deep-Fried Wakasa Fish with Sweet Miso Sauce

Simmered Sweet Potato with Camembert CheeseFeatures Cultivated in the well-drained, breathable soil at the foot of Mt. Chokai in Nishime, Akita, our sweet potatoes are combined with the rich flavor of Akita miso and our secret simmering sauce. The Camembert cheese, sourced from Denmark, known for its dairy excellence, adds a luxurious touch. Ingredients Sweet potato (from Akita), wheat flour, cooking oil, reduced maltose syrup, cheese, sugar, soy sauce, miso, hon mirin, fermented seasoning, salt, agar Place of Origin Akita, Japan; Denmark Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Simmered Sweet Potato with Camembert Cheese Features

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The Henghe Fourth generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of Henghe Fourth generation soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of Henghe Fourth generation soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing Henghe Fourth generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200ml Henghe  Fourth generation soy sauce

Golden label Fresh light soy sauce king, which crude oil using traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method of baking, natural baking for more than 180 days, rich sauce flavor. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other flavoring, this sauce is made of rich flavor, delicious flavor, for serving or cooking fresh extraction.• Noaddition• Ancient brewing, half a year sunshine 

1900mL second-level gloden label fresh light soy sauce

LaoHengHe Sixth-Generation Soy Sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The LaoHenghe Sixth-generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of LaoHengHe Sixth-Generationsoy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of LaoHengHe Sixth-Generationsoy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: LaoHengHe Sixth-Generation soy sauce carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing LaoHengHe Sixth-Generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200mL LaoHengHe Sixth-generation Soy Sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The aHenghe Fourth generation soy sauce dds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of "Huanghe" soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of "Huanghe" soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing "Huanghe" soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

   220ml Henghe  Fourth generation soy sauce

Hankey Asia (HK) Ltd

palm oil yellow in color 100% pure crude cooking oil  

palm oil

sunflower seed oil yellow in color 100% pure crude cooking oil with Vitamin E 

sunflower oil

sunflower seed oil yellow in color 100% pure crude cooking oil with Vitamin E 5 liter per bottle 

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