Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Chinyi Eggs Technology Co., Ltd.

Egg Yolk OilOur Egg Yolk Oil is a premium food-grade ingredient derived from carefully selected fresh chicken egg yolks using a controlled manufacturing process to preserve the valuable natural nutrients found in egg yolk. With its rich composition of phospholipids, triglycerides, cholesterol, and other naturally occurring lipids, Egg Yolk Oil has become a highly valued ingredient for food, nutraceutical, health supplement, cosmetic, and specialty nutrition applications. As one of Taiwan's leading egg processing companies, Chinyi Eggs Technology Co., Ltd. is committed to providing safe, high-quality, and innovative egg-derived ingredients for customers worldwide. Our production facilities operate under strict food safety and quality management systems, ensuring consistent product quality, reliable supply, and complete traceability from raw materials to finished products. Product FeaturesPremium food-grade Egg Yolk OilManufactured from fresh chicken egg yolksRich in natural phospholipidsNaturally contains egg yolk lipidsStable quality and excellent batch consistencySuitable for industrial food processingAvailable for OEM and ODM projectsBulk supply availableManufactured in TaiwanApplicationsOur Egg Yolk Oil is suitable for a wide variety of industries and product formulations, including: Dietary SupplementsSoftgel capsulesHard capsulesPowder supplementsFunctional nutrition productsFunctional FoodsNutraceutical productsHealth foodsProtein nutritionWellness productsFood IndustryBakery productsDairy productsConfectionerySaucesDressingsFood ingredient blendsCustomized food formulationsCosmetics &amp; Personal CareEgg Yolk Oil can also be incorporated into cosmetic and personal care formulations requiring naturally derived lipid ingredients. Pet NutritionSuitable for premium pet nutrition and specialty animal nutrition formulations. Manufacturing ExcellenceChinyi Eggs Technology Co., Ltd. is one of Taiwan's largest integrated egg processing manufacturers, specializing in pasteurized liquid eggs, egg-based food products, and egg biotechnology ingredients. Our vertically integrated production system enables us to maintain strict quality control throughout every stage of production, from egg sourcing to finished ingredient manufacturing. We continuously invest in advanced processing technology and food safety management to ensure every product meets international customer expectations. Why Choose Chinyi Eggs Technology?Taiwan's professional egg processing manufacturerExtensive experience in egg-derived ingredientsStable production capacityReliable qualityInternational food safety standardsFlexible OEM &amp; ODM servicesExport experienceProfessional technical supportLong-term partnership commitment

Egg Yolk Oil

Egg Tart Filling Liquid Base is a frozen prepared egg product specially developed for commercial bakery production, dessert manufacturing, and industrial food processing applications. Produced from carefully selected fresh shell eggs and premium food ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, product stability, and consistent quality throughout the production process. Designed as a ready-to-use solution, the product allows food manufacturers to significantly simplify production procedures by reducing manual ingredient preparation, minimizing production errors, and improving operational efficiency. Its standardized formulation helps maintain consistent texture, flavor profile, and baking performance in every production batch. This product is especially suitable for large-scale egg tart production, bakery chains, dessert manufacturers, food service providers, central kitchen operations, and industrial food factories seeking stable product quality and efficient production management. The frozen preservation technology allows extended shelf life while maintaining product functionality and ingredient stability, providing greater flexibility for inventory planning, international transportation, and supply chain management. Our manufacturing process follows strict food safety management systems and standardized quality control procedures to ensure reliable production performance for commercial customers worldwide. In addition to standard specifications, we also provide customized product development services based on individual customer requirements. Flexible formulation adjustment can be provided according to sweetness level, ingredient composition, packaging format, product texture, storage conditions, and specific market applications. We support OEM manufacturing, private label production, and customized product development projects for international food brands, bakery chains, distributors, and industrial food manufacturers. Product Applications• Commercial Egg Tart Production• Bakery Manufacturing• Frozen Dessert Processing• Central Kitchen Operations• Food Service Industry• Industrial Food Manufacturing Product Advantages• Ready-to-Use Liquid Formulation• Pasteurized Production Process• Stable Product Quality• Frozen Storage Technology• Labor Cost Reduction• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support This product is developed to provide efficient, safe, and flexible egg-based solutions for modern food manufacturing industries worldwide. 

Egg Tart Filling Liquid Base

Sichuan Qianpinen Trading Co.,Ltd.

FD Tomato &amp; Egg Noodles： Using the FD freeze-drying preservation technology, it can be eaten after being soaked in boiling water for a few minutes. No need to light a fire or wait for a delivery.The portable bucket design allows for immediate consumption by boiling water. It is suitable for use in dormitories, offices, and for stockpiling at home. Fresh eggs from the farm combined with real tomato chunks - not the tiny, broken egg whites, but large chunks that are clearly visible.The large-capacity bucket packaging offers generous portions. Those who prefer a light flavor and love the tomato taste will surely enjoy it! 

FD Tomato & Egg Noodles

Tomato &amp; Egg Noodles: The soup base is made by simmering approximately 3.1 pieces of sun-ripened tomatoes (grown under natural conditions), recreating the flavor of freshly made tomato and egg dishes at home. The pastry is made from imported wheat from Australia and palm oil from Indonesia, and it complies with the official BPJPH certification of Indonesia. 

Tomato & Egg Noodles

Zhangzhou Kc Trading Co., Ltd.

Bittersweet chocolate balances creamy egg-milk sweetness. （Filling：chocolate cream/chocolate beans/oreo cookie crumbles） 

CHOCOLATE EGG SKIN TOAST 

Kewpie Egg Corporation

[Product Specifications] Shelf life: 18 months including the manufacturing dateNet weight: 1kg/10bagStorage temperature: Frozen Product Features: This is pasteurized frozen egg using chicken eggs with reduced egg yolk color. Because it becomes white when heated, you can make pure white omelets and puddings that renew the conventional image. In addition, because the base is white, you can enjoy making menus that utilize the color tone of various ingredients.  How to use: After thawing under running water or in the refrigerator, store at 0 to 5 degrees Celsius, and please use it within the next day. After thawing, stir well with a whipper etc., and use after making it smooth. Please cook by heating and eat. 

Frozen Whole Egg`Pure White`

COMPANHIA BARRA PRODUAO DE ALIMENTOS E COMERCIO LIMITADA

Cashew Cocoa Crisps 40g, Portuguese Cashew Cookies 60g, Nut Phoenix Rolls 60g, Almond Cakes 75g, Mini Egg Crisps 56g, Butter Egg Rolls 105g Net Weight: 396g  Shelf Life: 10 months 

Liu Fu Men Assorted Pastry & Cookie Tin

Foshoushan Food Co., Ltd., Guang'an District, Guang'an City

The production of Guang'an Salted Preserved Eggs demands exquisite craftsmanship. Distinct from ordinary salted duck eggs and preserved eggs, the product adopts high-quality fresh duck eggs as raw materials. More than ten natural spices including bay leaves, fennel, star anise, galangal and nutmeg are used.It undergoes 12 working procedures: sorting, disinfection and cleaning, spice brining for over ten days, high-temperature cooking, high-temperature sterilization and other processes. Produced with a secret recipe combined with modern high-temperature cooking, sterilization and lead-free technology, the egg integrates the merits of salted eggs, preserved eggs and marinated eggs.It is less salty than regular salted duck eggs and contains lower alkalinity than common preserved eggs. Boasting rich aroma and crystal clear appearance, its egg white delivers a chewy texture, while the yolk tastes crumbly, fragrant and glutinous, presenting an exclusive flavor.As the saying goes: One duck egg, multiple delightful tastes!

Guang'an Salted Preserved Eggs, 60g each, 100 pcs bulk packing

Portuguese Fun Combo A (Seaweed Phoenix Rolls + Cashew Cocoa Crisps)Net Weight: 160gContents: Seaweed Phoenix Egg Rolls 90g, Cashew Cocoa Crisp Slices 70gPack Spec: 24 tins per carton, 160g eachShelf Life: 10 months Portuguese Fun Combo B (Almond Cakes + Mini Salted Egg Crisps)Net Weight: 210gContents: Almond Cakes 140g, Mini Salted Egg Crisps 70gPack Spec: 24 tins per carton, 210g eachShelf Life: 10 months 

Portuguese Fun Combo

FD Spinach &amp; Egg Noodles: Using the FD freeze-drying preservation technology, it can be eaten after being soaked in boiling water for a few minutes. No need to light a fire or wait for a delivery.The portable bucket design allows for immediate consumption by boiling water. It is suitable for use in dormitories, offices, and for stockpiling at home. Fresh spinach is juiced and mixed into the noodles. The noodles turn naturally green without any artificial colorings.Eggs + dehydrated spinach + non-fried noodles - balanced nutrition. 

FD Spinach & Egg Noodles

All items in this series share same carton size: 44×29.5×38 cm, 24 tins per carton, shelf life 12 monthsSingle tin size: Diameter 14cm × Height 5.5cm (Except Salted Egg/Cashew/Durian Crisps: Ø15×4.9cm) 1.Mini Almond Cakes with Almond Granules | Net Weight: 440g 2.Sesame Almond Cakes | Net Weight: 380g 3.Seaweed Pork Floss Egg Rolls | Net Weight: 260g 4.XO Sauce Pork Floss Egg Rolls | Net Weight: 260g 5.Seaweed Pork Floss Phoenix Rolls | Net Weight: 225g 6.Walnut Crisps | Net Weight: 200g 7.Traditional Chicken Biscuits | Net Weight: 210g 8.Salted Egg Crisps | Net Weight: 200g 9.Durian Crisps | Net Weight: 200g 10.Cashew Crisps | Net Weight: 200g 

Large Round Plastic Tin Series

[Product Specifications] Shelf life: 360 days including the manufacturing dateNet weight: 1kg/10bagStorage temperature: FrozenProduct Features: It is scrambled eggs with a soft-boiled feeling even when heated, and it is a simple seasoning that brings out the egg flavor. You can use it as it is, or in combination with various ingredients.How to use: You can use it after thawing or heat it up (for even better flavor).[If using as is]: Please use after thawing under running water or in the refrigerator. [If heating]: No need to thaw, please heat the frozen bag directly using the following methods: ➀Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 20 minutes.➁Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 40 minutes.

Snowman Frozen Scrambled eggs

Pure Butter Egg Roll Rectangular TinNet Weight: 448gPack Spec: 12 tins per carton, 448g eachSingle Tin Dimension: 24.4×19.8×11.1 cmOuter Carton Dimension: 61×26×47 cmShelf Life: 12 months

Zhejiang Damushan Food Co., Ltd.

The production workshops are desianed in strici compliance with the reguirements of HACCP Food Safety Management System Certification. The company has introduced automated production lines for egg products equipped with advanced automati alecimes cad anatc sened eat c acki caa ndesepa rating machines, automatic vacuum pac!  chines and other .facilities. A high-standard inspec tion and laboratory has also been built. The company boasts a competent management and tech I team.On the basis of cor  ing its management system and introducing ad vanced production equipment, the enterprise rec  senior management personnel and professiona technicians,It carries out managemen focusing or production and environmental protection, builds credibility relying on the market and customers, anc develops a renowned brand through quality control and scientific approaches. We guarantee every egg product under the "Damushan" brand is eco-friendiy delicious,nutritious and high-quality, complying with all food safety standards. 

salted duck egg

[Product Specifications] Shelf life: 12 months including the manufacturing dateNet weight: 1kg/10bagStorage temperature: FrozenProduct Features: It is a sauce with a taste like melted raw egg yolk that can be used as a topping for onigiri and sushi. It is highly viscous and does not soak into rice, so you can eat it deliciously in small amounts.How to use: After thawing, store in the refrigerator (0 to 5 degrees Celsius) and please use it within the next day.

EXP Frozen Egg Yolk sauce

Unified Spec: 24 boxes/carton, single box 22.8×4.8×21cm, carton 48×31×44cm, shelf life 12 months1.Seaweed Phoenix Rolls | Net Weight: 150g 2.Classic Almond Cakes | Net Weight: 225g 3.Salted Egg Yolk Almond Cakes | Net Weight: 180g 

Premium Large Color Box Series

Barra Docaria Four Treasures TinNet Weight: 448gContents: Butter Egg Rolls 160g, Almond Cakes 128g, Seaweed Phoenix Rolls 80g, Walnut Crisps 80gPack Spec: 12 tins per carton, 448g eachSingle Tin Dimension: 24.4×19.8×11.1 cmOuter Carton Dimension: 61×26×47 cmShelf Life: 12 months

Barra Docaria Four Treasures Tin

產品描述蛋殼膜粉是一種優質食品級原料，提取自雞卵殼內表面的天然膜。透過嚴格控制的生產工藝，蛋殼膜被分離、清洗、乾燥並精細研磨，在保留其天然生物活性成分的同時，確保產品品質和安全性。 蛋殼膜粉天然含有蛋白質、膠原蛋白、彈性蛋白、醣胺聚醣（GAGs）和透明質酸，使其成為膳食補充劑、功能性食品、營養保健品、化妝品、個人護理產品和寵物營養等多種應用領域的重要成分。 我們的蛋殼膜粉由台灣領先的蛋品加工企業之一——真益蛋業科技有限公司在台灣生產，嚴格遵循食品安全和品質管理系統。我們致力於為全球客戶提供高品質的蛋品原料，並確保供應穩定、全程可追溯，以及客製化的解決方案。 產品特性優質食品級蛋殼膜粉源自精心挑選的蛋品質穩定的細粉天然含有膠原蛋白天然含有彈性蛋白天然含有糖胺聚醣（GAGs）天然含有玻尿酸蛋源功能性成分適用於食品和化妝品領域可批量供應提供OEM和ODM服務台灣製造應用程式我們的蛋殼膜粉適用於多種工業應用，包括： 膳食補充劑 膠囊片劑粉狀補充劑功能性營養產品功能性食品 健康食品營養產品功能飲料蛋白質配方化妝品及個人護理 保養品美容配方個人護理成分食品工業 功能性食品配方營養成分混合物客製化食品應用寵物營養 優質寵物食品寵物營養補充品動物營養產品卓越製造珍義雞蛋科技有限公司經營著一套完整的雞蛋加工體系，從原料採購到成品生產，均實行全面的品質管制。我們的生產流程旨在確保產品品質穩定、食品安全，並最大限度地發揮天然雞蛋原料的價值。 我們持續投資先進的加工技術和產品創新，為全球客戶開發可持續的、高附加價值的配料。 為什麼選擇珍億雞蛋科技？台灣專業蛋加工廠在蛋製品原料方面擁有豐富的經驗生產能力穩定可靠的產品品質國際食品安全認證靈活的OEM和ODM服務可持續利用天然雞蛋資源長期全球夥伴關係

Eggshell Membrane Powder

Small Square Color Box Series

Chawanmushi Seasoned Liquid Base is a frozen prepared egg product specially developed for Japanese-style steamed egg production and commercial food manufacturing applications. Made from carefully selected fresh shell eggs and blended with customized seasoning ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and consistent production performance. Designed as a convenient ready-to-use liquid formulation, this product helps food manufacturers simplify preparation procedures by eliminating manual egg cracking, ingredient mixing, and seasoning preparation. It significantly reduces labor requirements while improving production efficiency and maintaining consistent flavor and texture quality across every production batch. The product is specifically suitable for Japanese chawanmushi production, ready meal manufacturing, frozen prepared food processing, central kitchen operations, catering services, and food service applications requiring stable large-scale production. Through frozen preservation technology, the product maintains product stability and extends shelf life while providing flexibility for inventory management, cold chain transportation, and international distribution. Our manufacturing process follows strict food safety management systems to ensure reliable production standards and product consistency for global food manufacturing customers. In addition to standard specifications, customized formulation services are available based on customer requirements. We provide flexible product development support including seasoning adjustment, ingredient modification, egg ratio adjustment, packaging customization, and OEM manufacturing solutions for different market applications. This product is designed for commercial food manufacturers seeking efficient, standardized, and high-quality egg-based solutions for modern industrial food production. Product Applications• Japanese Chawanmushi Production• Frozen Ready Meal Manufacturing• Central Kitchen Operations• Catering Industry• Food Service Applications• Industrial Food Processing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Consistent Flavor and Texture• Labor Saving Production Solution• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support Providing efficient egg-based food solutions for modern large-scale food production worldwide. 

Chawanmushi Seasoned Liquid Base

[Product Specifications] Shelf life: 360 days including the manufacturing date Net weight: 120g/24pc Storage temperature: Frozen  Product Features: It is a juicy omelet wrapping soft-boiled eggs. It does not harden even when warmed, and when a slit is made from above, the contents flow out smoothly.  How to use: You can use it after thawing or heat it up (for even better flavor). [If using as is]: Please use after thawing under running water or in the refrigerator. [If heating]: ① Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 20 minutes.(No need to thaw) ② Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 20 minutes.(No need to thaw) ③ Microwave oven: After thawing under running water or in the refrigerator, open an air hole, and heat for about 2 minutes for 500W, or about 40 seconds for 1300W. 

Snowman Frozen Egg Omelette Torotto Meijin

GGORANGJI MACARON

-Top 5 Macarons on KakaoTalk Gift, currently supplying to cafes at Lotte Signiel and Samsung Seoul Hospital, and nationwide school lunches - Uses antibiotic-free domestic eggs, natural food coloring &amp; 100% almond powder in the macaron shells, and 100% milk butter - A low-sugar dessert with an average sugar content of 6g per piece, approximately 50% lower than regular macarons - A sugar-reduced dessert designed using patented technology (10-2593988) - Store frozen (-18°C or below), Shelf life: 1 year, Specifications: 30g per piece, 5-piece set 

Macaron

[Product Specifications] Shelf life: 180 days including the manufacturing dateNet weight: 1kg/6bagStorage temperature: Refrigerated Product Features: It is an egg salad with a mild deliciousness that brings out the flavor of eggs with a soft texture. It can be used for a wide range of menus such as sandwiches, baked bread, and salads.  How to use: You can use it as it is.  

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