Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Honworld group limited

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Chida-Saichi Shoten Co., Ltd.

Deep-Fried Wakasa Fish with Sweet Miso SauceFeatures Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk  

Deep-Fried Wakasa Fish with Sweet Miso Sauce

Yushsheng soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery, ancient method of baking, double drying process, sun-baked night dew 365 days, rich sauce flavor. It is widely used as daily ingredients or mixed with green mustard to dip raw fish, cook seafood, mix salad, etc. Real vintage, extra fresh.•No addition•365 days of sun and night dew 

200mL fishiness Soy Sauce

Hankey Asia (HK) Ltd

premium natural sun dried Mexico fish maw, a good source of collagen, proteins, and nutrients, provides a wide variety of skin benefits, improve your skin. tone and tissue. a kind of low fat food supplement for man and woman. 

fish maw

Matsutake cooking wine, adding pineaku cooking wine, freshly extract of the mountains, fresh and fragrant, remove the fishy flavor of fish and meat. •No added preservatives •Increase umami 

1L Matsutake Cooking Wine

Scallion Ginger Cooking Wine, add scallion and ginger as a worry free ingredient, remove fishy smell and relieve odor, leaving a lingering fragrance in the mouth. •No added preservatives •Increase fragrance 

750ml Scallion Ginger Cooking Wine

The crab vinegar is made from high-quality rice through natural fermentation and manual refining. It has a mild and long-lasting vinegar aroma, fresh with a hint of sweetness, focusing on enhancing the flavor of crabs. Crabs have a fishy smell, so the vinegar helps to remove the fishiness and adds deliciousness. •No added preservatives •Remove fishinessand enhance taste •Taste: sour (with a touch of sweetness). 

200ml Crab Vinegar（without additive）

Product 1: Candied Wakasa Fish with Toasted SesameFeatures Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegar Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Wakasagi Kanro-ni with Sesami-seeds

King of Hua Diao Cooking Wine, with a color like amber and a rich aroma, brewed using ancient methods and aged for ten years, it removes fishy smell and helps to dispel the smell, with a mouthful full of fragrance. •No added preservatives •Rich aroma 

750ml King of Hua Diao Cooking Wine 

sea cucumber.Caught from Gulf of Mexico.Dried prickly sea cucumber for a long shelf life.Clean and safe.Straight and perfect stichopus japonicas.Used for culinary use.With stings on its appearance.Tasteless and bland individually.Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.Origin: Mexico.dried or frozen.

sea cucumber

Hand-cooked wine, selection of high-quality rice raw materials, with the ancient manual brewing process to make the base wine, a combination of many spices, wine body clarification, taste mellow, has a good function of removing fish.• Pure manual• Original brewing 

1.9L Handmade cooking wine（five years of natural aging）

premium natural sun dried Mexico fish maw, a good source of collagen, proteins, and nutrients, provides a wide variety of skin benefits, improve your skin. tone and tissue. a kind of low fat food supplement for man and woman. 15 kg per carton 

frozen fish maw

premium natural frozen Mexico fish maw, a good source of collagen, proteins, and nutrients, provides a wide variety of skin benefits, improve your skin. tone and tissue. a kind of low fat food supplement for man and woman. 15 kg per carton 

Kitchen HuaDiao Wine, the use of traditional rice wine ancient handmade brewing technology, selection of high-quality rice, ancient pottery VAT brewing base wine, base wine pottery altar storage for more than ten years. The wine body is clear and transparent, the taste is mellow, and it is suitable for the occasions of fishy and mutton• Noaddition• Ten years of aging• Ancient handmade rice wine technology 

750mL kitchen shaoxing wine（ten years of aging）

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance. • For both drinking and cooking 

500mL Old HuaDiao Rice Wine（five years of aging）

Aged cooking wine, grain fermentation base wine, pottery jar hand-brewed, pottery jar storage aged. The body of the wine is clarified, the taste is mellow, and the spices are blended with the old wine to remove the smell of fish and meat.Using 420ML small packaging, it is more convenient and delicate to carry.• Aged brewing 

420mL Aged cooking wine

LaoHengHe cooking wine, traditional time-honored adhere to hand-brewed, selected high-quality rice, ancient pottery jar brewing, pottery altar aged storage. The wine body is clear and transparent, the taste is mellow and positive, and it has a good function of removing fishiness.• Vintage brewing• True original brew 

2L LaoHengHe cooking wine

The crab vinegar is made from high-quality rice through natural fermentation and manual refining. It has a mild and long-lasting vinegar aroma, fresh with a hint of sweetness, focusing on enhancing the flavor of crabs. Crabs have a fishy smell, so the vinegar helps to remove the fishiness and adds deliciousness. •Remove fishinessand enhance taste •Taste: sour (with a touch of sweetness). 

100ml Crab Vinegar

Laohenghe Spices Winebrine, originated from traditional brewing technology, is based on yellow rice wine, soaked with various spices, combined with unique brewing technology, which lasted more than one quarter of careful brewing.The productis clear and mellow, the color is light yellow and transparent, the wine body is bright and smooth, and the taste is fresh and fragrant, which can add a lot of color to your table.• No added preservatives• Increase salinity and reduce fishiness 

500ml LaoHenghe Spices Wine Brine

90ml Crab Vinegar（without additive）

sea cucumber.Caught from Gulf of Alaska.Dried prickly sea cucumber for a long shelf life.Clean and safe.Straight and perfect stichopus japonicas.Used for culinary use.With stings on its appearance.Tasteless and bland individually.Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.Origin: USA.dried or frozen.

ichibiki co.,ltd.

●We use a rich, flavorful broth made from a blend of four carefully selected domestically produced types of fish (bonito flakes, dried soba flakes, mackerel flakes, and horse mackerel flakes), which will give your dishes a delicious finish with the flavor of the broth.●The mix of fish has been revised to make the flavor of the broth easier to taste.●In order to bring out the aroma of the broth, we have changed the concentration from 5 times to 4 times. (For dipping sauce for noodles, dilute with 1 part of this product and 3 parts of water, and for kettle sauce for noodles, dilute with 1 part of this product and 5 parts of water.)●We have developed a unique soy sauce for the broth, which makes it easier to taste the flavor of the broth even in the aftertaste. 

Menu Variety Soup 500ml

Laohenghe Five Spices Winebrineare derived from traditional brewing techniques, using yellow wine as the base and infusing it with a blend of five spices. Through unique brewing techniques, they are pure and brewed. The productis clear and mellow, with a light yellow transparent color. The wine has a bright and smooth body, with a fresh fragrance upon tasting. It can add much color to your dining table. The product is available in a 5kg large package, which offers a more affordable price compared to the small packaging . • Enhances saltiness while removing fishy taste. 

My Sourcing