Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Chinyi Eggs Technology Co., Ltd.

Chawanmushi Seasoned Liquid Base is a frozen prepared egg product specially developed for Japanese-style steamed egg production and commercial food manufacturing applications. Made from carefully selected fresh shell eggs and blended with customized seasoning ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and consistent production performance. Designed as a convenient ready-to-use liquid formulation, this product helps food manufacturers simplify preparation procedures by eliminating manual egg cracking, ingredient mixing, and seasoning preparation. It significantly reduces labor requirements while improving production efficiency and maintaining consistent flavor and texture quality across every production batch. The product is specifically suitable for Japanese chawanmushi production, ready meal manufacturing, frozen prepared food processing, central kitchen operations, catering services, and food service applications requiring stable large-scale production. Through frozen preservation technology, the product maintains product stability and extends shelf life while providing flexibility for inventory management, cold chain transportation, and international distribution. Our manufacturing process follows strict food safety management systems to ensure reliable production standards and product consistency for global food manufacturing customers. In addition to standard specifications, customized formulation services are available based on customer requirements. We provide flexible product development support including seasoning adjustment, ingredient modification, egg ratio adjustment, packaging customization, and OEM manufacturing solutions for different market applications. This product is designed for commercial food manufacturers seeking efficient, standardized, and high-quality egg-based solutions for modern industrial food production. Product Applications• Japanese Chawanmushi Production• Frozen Ready Meal Manufacturing• Central Kitchen Operations• Catering Industry• Food Service Applications• Industrial Food Processing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Consistent Flavor and Texture• Labor Saving Production Solution• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support Providing efficient egg-based food solutions for modern large-scale food production worldwide. 

Chawanmushi Seasoned Liquid Base

Pudding Preparation Liquid Base is a frozen prepared egg product specially developed for commercial pudding production, dessert manufacturing, and industrial food processing applications. Produced using carefully selected fresh shell eggs and high-quality food ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, stable quality, and reliable production consistency. Designed as a ready-to-use liquid formulation, this product allows food manufacturers to simplify production procedures by reducing manual ingredient preparation, minimizing mixing errors, and improving overall manufacturing efficiency. Its standardized formulation helps maintain smooth texture, stable flavor performance, and consistent product quality throughout every production batch. The product is specifically suitable for pudding manufacturing, dessert production lines, bakery applications, ready meal production, food service operations, central kitchen preparation, and large-scale industrial food processing environments requiring standardized production quality. Through frozen preservation technology, the product maintains product stability while extending shelf life and providing greater flexibility for cold chain transportation, inventory planning, and international supply management. Our manufacturing process follows strict food safety management systems and standardized production control procedures to ensure reliable product performance for commercial customers worldwide. In addition to standard product specifications, customized development services are available according to customer requirements. Flexible formulation support can be provided for sweetness adjustment, ingredient modification, texture optimization, packaging customization, storage solutions, and OEM manufacturing cooperation for different market applications. This product is designed to provide convenient, efficient, and stable egg-based dessert solutions for modern food manufacturers seeking consistent large-scale production performance. Product Applications• Commercial Pudding Manufacturing• Dessert Production• Bakery Processing• Central Kitchen Operations• Food Service Industry• Industrial Food Manufacturing Product Advantages• Ready-to-Use Liquid Formula• Pasteurized Production Process• Stable Frozen Preservation• Smooth and Consistent Texture• Standardized Product Quality• Labor Saving Production Solution• Flexible Formula Customization Available• OEM / ODM Manufacturing Support Providing efficient egg-based dessert solutions for modern industrial food production worldwide. 

Pudding Preparation Liquid Base

Egg Tart Filling Liquid Base is a frozen prepared egg product specially developed for commercial bakery production, dessert manufacturing, and industrial food processing applications. Produced from carefully selected fresh shell eggs and premium food ingredients, the product is manufactured under a controlled pasteurization process to ensure food safety, product stability, and consistent quality throughout the production process. Designed as a ready-to-use solution, the product allows food manufacturers to significantly simplify production procedures by reducing manual ingredient preparation, minimizing production errors, and improving operational efficiency. Its standardized formulation helps maintain consistent texture, flavor profile, and baking performance in every production batch. This product is especially suitable for large-scale egg tart production, bakery chains, dessert manufacturers, food service providers, central kitchen operations, and industrial food factories seeking stable product quality and efficient production management. The frozen preservation technology allows extended shelf life while maintaining product functionality and ingredient stability, providing greater flexibility for inventory planning, international transportation, and supply chain management. Our manufacturing process follows strict food safety management systems and standardized quality control procedures to ensure reliable production performance for commercial customers worldwide. In addition to standard specifications, we also provide customized product development services based on individual customer requirements. Flexible formulation adjustment can be provided according to sweetness level, ingredient composition, packaging format, product texture, storage conditions, and specific market applications. We support OEM manufacturing, private label production, and customized product development projects for international food brands, bakery chains, distributors, and industrial food manufacturers. Product Applications• Commercial Egg Tart Production• Bakery Manufacturing• Frozen Dessert Processing• Central Kitchen Operations• Food Service Industry• Industrial Food Manufacturing Product Advantages• Ready-to-Use Liquid Formulation• Pasteurized Production Process• Stable Product Quality• Frozen Storage Technology• Labor Cost Reduction• Convenient Industrial Processing• Customized Formula Development Available• OEM / ODM Manufacturing Support This product is developed to provide efficient, safe, and flexible egg-based solutions for modern food manufacturing industries worldwide. 

Egg Tart Filling Liquid Base

Guizhou Jinchailan Biotechnology Co., Ltd.

IngredientsDendrobium Nobile FlowerProduct DescriptionOriginating from the crevices of Danxia rocks in Chishui, Guizhou, Dendrobium nobile flowers take 6 years to grow and bloom only once in a lifetime, making them extremely rare. Rich in highly active dendrobine, polysaccharides, anthocyanins and other nutrients. Ultra-low temperature freeze-drying technology locks in freshness and fully preserves natural nutrition. Pure and organic, it is a limited natural gift from the core production area.EfficacySoothing the liver and relieving stagnation, beautifying and nourishing the skin.Recommended DosageUse 5–6 Dendrobium nobile flowers with about 500 mL of purified water.Water temperature: 65°C–75°C.Steep until the liquid turns purplish red or pink before drinking.

Organic Freeze-Dried Dendrobium Nobile Flower

IngredientsOrganic Freeze-Dried Dendrobium Nobile FlowerProduct DescriptionSourced from Chishui, Guizhou, known as the "Hometown of Longevity in China". It takes 6 years to grow and blooms only once in a lifetime. Only 1 gram of flower can be harvested from 100 grams of dendrobium, making it rare and precious.Certified by China Organic and EU Organic. Rich in dendrobine, anthocyanins and other nutrients with outstanding nourishing value.Ultra-low temperature freeze-drying technology is used to lock in complete nutrition. It helps soothe the liver, relieve stagnation, nourish yin and beautify the skin, and enhance immunity.EfficacyRich in anthocyanins, dendrobine, dendrobium polysaccharides and various volatile oils, it combines elegance and health care. Regular consumption helps keep a cheerful mood, relieve mental stress and fatigue.Recommended DosageBrew 5–6 Dendrobium nobile flowers with about 500 mL of purified water at 65°C–75°C.Steep until the liquid turns purplish red or pink, then serve.

Organic Freeze-Dried Dendrobium Nobile Flower （Blessing Gift Box）

Sichuan Laoliaojia Flavor Food Co., LTD

1. Core Ingredients: High-quality beef rear leg meat from grass-fed cattle in Ba Dachan, characterized by tender, springy texture, distinct muscle structure, and a natural meat flavor. 2. Traditional Techniques: Intangible Cultural Heritage Fermentation Technique. We select dozens of natural spices and scientifically balance their proportions. We meticulously control the three-fermentation and three-slow-cooking process, allowing the liquid to deeply penetrate, resulting in a rich and layered flavor. 3. Nutritious: High in protein and low in fat; protein content up to 51g/100g, fat content only 4g/100g, with 145kcal of energy. Rich in trace elements; utilizes vacuum preservation technology to fully retain calcium, iron, zinc, and other nutrients. Free of preservatives; features a natural herbal flavor with a creamy aftertaste. 4. Convenient to carry: Individually vacuum-sealed, ready to use once opened, suitable for various scenarios such as office work, study, and travel. 5. Versatile eating options: It can be used as a snack to satisfy hunger and cravings, or paired with vegetables or main dishes to easily prepare a healthy meal. 6. High-quality assurance: From the selection of raw materials to the final product being shipped out, there are dozens of quality control processes in place. We strictly adhere to food safety management standards to ensure the safety and hygiene of our products. 7. Versatile formula: processed with reduced salt and sugar content, suitable for people from both northern and southern regions, ideal for fitness enthusiasts, children, the elderly, and those who prioritize healthy eating. 

Original, whole-cut beef.

Egg Yolk OilOur Egg Yolk Oil is a premium food-grade ingredient derived from carefully selected fresh chicken egg yolks using a controlled manufacturing process to preserve the valuable natural nutrients found in egg yolk. With its rich composition of phospholipids, triglycerides, cholesterol, and other naturally occurring lipids, Egg Yolk Oil has become a highly valued ingredient for food, nutraceutical, health supplement, cosmetic, and specialty nutrition applications. As one of Taiwan's leading egg processing companies, Chinyi Eggs Technology Co., Ltd. is committed to providing safe, high-quality, and innovative egg-derived ingredients for customers worldwide. Our production facilities operate under strict food safety and quality management systems, ensuring consistent product quality, reliable supply, and complete traceability from raw materials to finished products. Product FeaturesPremium food-grade Egg Yolk OilManufactured from fresh chicken egg yolksRich in natural phospholipidsNaturally contains egg yolk lipidsStable quality and excellent batch consistencySuitable for industrial food processingAvailable for OEM and ODM projectsBulk supply availableManufactured in TaiwanApplicationsOur Egg Yolk Oil is suitable for a wide variety of industries and product formulations, including: Dietary SupplementsSoftgel capsulesHard capsulesPowder supplementsFunctional nutrition productsFunctional FoodsNutraceutical productsHealth foodsProtein nutritionWellness productsFood IndustryBakery productsDairy productsConfectionerySaucesDressingsFood ingredient blendsCustomized food formulationsCosmetics &amp; Personal CareEgg Yolk Oil can also be incorporated into cosmetic and personal care formulations requiring naturally derived lipid ingredients. Pet NutritionSuitable for premium pet nutrition and specialty animal nutrition formulations. Manufacturing ExcellenceChinyi Eggs Technology Co., Ltd. is one of Taiwan's largest integrated egg processing manufacturers, specializing in pasteurized liquid eggs, egg-based food products, and egg biotechnology ingredients. Our vertically integrated production system enables us to maintain strict quality control throughout every stage of production, from egg sourcing to finished ingredient manufacturing. We continuously invest in advanced processing technology and food safety management to ensure every product meets international customer expectations. Why Choose Chinyi Eggs Technology?Taiwan's professional egg processing manufacturerExtensive experience in egg-derived ingredientsStable production capacityReliable qualityInternational food safety standardsFlexible OEM &amp; ODM servicesExport experienceProfessional technical supportLong-term partnership commitment

Egg Yolk Oil

Korean Noodles

Hanmyeonwon Bibim Guksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features a gochujang (red chili paste) base, harmonizing spiciness with a sweet and sour flavor that appeals to people of all ages.  The somyeon noodles in Hanmyeonwon Bibim Guksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The product features a liquid sauce that allows you to experience the flavors of gochujang along with its sweet and sour notes, complemented by seaweed flakes, rather than a powdered sauce.  Hanmyeonwon Bibim Guksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Bibim Guksu

1. Carefully selected ingredients: We meticulously choose high-quality beef to ensure fresh meat and fine texture. This guarantees exceptional quality from the very beginning. 2. Exclusive Sauce: This secret sauce is based on the exclusive family recipe of the descendants of the Liao family from the Tang Dynasty. It features a variety of pure, natural spices, resulting in a rich, intense flavor with endless depth. 3. Traditional Technique: Adhering to traditional braising methods, the beef is left to simmer and soak for an extended period, allowing it to fully absorb the essence of the braising liquid. 4. Nutrient-Rich Paste: High in protein and featuring unique processing techniques that minimize the loss of essential nutrients such as amino acids, vitamins, and minerals, providing energy and nourishment for the body. 5. Varied flavors: There are options for five-spice, plain, spicy, and other flavors, catering to the diverse tastes of different consumers. The plain version contains a unique smoky aroma, embodying the original smoky essence of the Sichuan and Chongqing regions. The spicy flavor is characterized by the distinctive spicy and savory taste of Sichuan and Chongqing, stimulating the taste buds and providing a refreshing experience. The five-spice flavor features rich and robust beef taste, enhanced by dozens of aromatic and pungent ingredients, leaving a lingering impression on the lips and tongue, with excellent color, aroma, and flavor. 

Combo Beef (Four Flavors)

GUANG ZHOU ZORON CHEMICALS TECHNOLOGY CO.,LTD

Product Name: Mango Extract Concentrate Appearance: yellow-orange viscous liquid Characteristic: Retains the original aroma of mango Purpose: For use in solid beverages, dairy products, baked goods, cold drinks, seasonings, etc. ‌‌ Packaging: 1KG/bottle                                                                                

Mango Extract Concentrate

San Yie International Holdings Limited

The Winter Honey is from the nectar of traditional Chinese medicine species Ivy tree, wild flower and so on. It is unique nectar in southern China in Sept and Oct, it is commonly known as "winter honey." It is good to human body systems, its unique taste renowned local and abroad. It is suitable to all peoples, especially for people with constipation. 

San Yie Winter Honey

San Yie Centfloral Honey is picked from various flowers in spring and summer by honeybee. It contains natural fructose. It is in dark brown colour and tasted thick scent. Frequently taken will keep your skin moist and young, and nourishing your body. 

San Yie Centfloral Honey

Bestworld Corporation Limited 

21-in-1 Multivitamin Nutrition For Dogs&Cats 

KC Fresh Agriculture Co., Ltd.

This liquid egg is finely packed in a bottle for a long shelf life. It is well processed under strict QC to ensure a high quality. This liquid egg is rich in nutrients and is good for your health.
 
  For the food service. 
  Liquid whole egg. 
  Excellent quality. 
 

Liquid Egg

YING FENG FOODS CO LTD

This ginger liquid is finely processed to deliver a tender and natural texture. It is rich in different kinds of nutrients that are beneficial for people&rsquo;s health. This ginger liquid is well packed in an exquisite bottle.
 
  High quality. 
  Great taste. 
 

Ginger Liquid

This ginger liquid is well packed in a gift packaging box. It is made from meticulously-selected ingredients in rich nutrition. This ginger liquid is well processed under strict QC for ultimate reliability.
 
  Great taste. 
  Natural flavor. 
 

KONNYAKUYA HONPO CO LTD

 This is totally a new type of konnyaku liquid. As its emulsifying capacity is higher, it can become a substitute of oil. Its high moisture retaining capacity prevents foods from aging. Containing more glucomannan, this konnyaku liquid helps remove waste from the body, lower cholesterol and decrease the risk of diabetes. 
 
  Name: Nanokon 4.0S/Foods Fresh M4. 
  Non-genetically modified, and allergy free. 
 

Konnyaku Liquid

This liquid egg yolk is finely packed in a bottle for a long shelf life. It is well processed using modern technologies for a high quality. This bottle of liquid egg yolk boasts numerous health benefits.
 
  For the food service. 
  Excellent quality. 
 

Liquid Egg Yolk

This liquid egg white is finely packed in a bottle for a long shelf life. It is made from carefully selected ingredients for a high quality. This bottle of liquid egg white offers a natural and tender taste.
 
  For the food service. 
  Excellent quality. 
 

Liquid Egg White

1. I'm Egg - Liquid Whole Egg
&nbsp;&nbsp; Ingredient : Whole Egg 100%
&nbsp;&nbsp; Shelf life(Storing Temp.) : 45 days(0~5℃), 1 year(less than -18℃)

2. I'm Egg - Liquid Egg Yolk
&nbsp;&nbsp; Ingredient : Egg Yolk 100%
&nbsp; Shelf life(Storing Temp.) : 1 year(less than -18℃)

3. I'm Egg - Liquid Egg White
&nbsp; Ingredient : Egg White 100%
&nbsp; Shelf life(Storing Temp.) : 60 days(0~5℃), 1 year(less than -18℃)

I'm Egg - Liquid Egg

PRAKARN DIGNITY CORPORATION CO LTD

 Specification For Pure Refined Sunflower Oil  	 Free Fatty Acid (as Oleic): 0.05% Maximum 	 Moisture and Impurities: 0.10% Maximum 	 (AOCS Ca 2d-25)&nbsp; 	 Peroxide Value: 2.0 Maximum 	 Color (Lovibond Scale): 2.5 Red Maximum 	 Iodine Value: 88-115.0 	 Oleic: 55% Minimum 	 75% Maximum 	 Flavor: Pleasing 	 Appearances: Pale yellow, bright &amp; clear oily liquid 	 (Waxes Not Separated) Will be cloudy at room temperature 	 Odor and Flavor: Odorless and Bland 	 Smoke Point: 230C min. +/- 10C 	 Flash Point: 330C min. +/- 10C 	 Other Possible Specs:&nbsp; 	 Saponification Value: 186-194 	 Unsaponifiable: 1.5% Maximum 	 Specific Gravity by 20 Degrees Centigrade: 0.917-0.924 	 Packaging: 1,2,3,5 Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums. 	 Labeling: We design buyer&#39;s own label on the PET Bottles. 	 Contact us to get our quality Refined Edible Sunflower Oil and at cheap price.:)  

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