Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

HAS TRADING INTERNATIONAL LTD.

This natto powder is made of 100% organic natto without additives. The quality natto powder is highly nutritious and rich in protein. It can be added into many food to enhance the flavor.

 
  Traditional Japanese food. 
  Healthy and organic. 
 

Natto Powder

Yamada Foods Co., Ltd.

 Pictured is a pack of natto nuts seasoned in an authentic Akita-style flavor. The natto nuts are spicy, exciting and sticky. It is rich in dietary fibers and is good for general health. 
 
  Commonly served as side dishes or with noodles. 
  Made in Japan. 
  Weight: 300g. 
 

Natto Nut

 Featured is a pack of natto nuts paste for professional kitchen use. The pack comes with an opening at the bottom for you to squeeze the paste out. The natto nuts give a sticky texture together with a strong flavor. 
 
  Commonly served as side dishes or with noodles. 
  Made in Japan. 
  Weight: 300g. 
 

Natto Nut Paste

Kong Ma Eul

Healthy food, Capsule type, Fermented soybean, Korean Natto, Korean food

Natto Kinase Special K

Healthy food, Fermented soybean, Korean Natto, Korean food

Natto Kinaje Well-being Power SP

Nikkyuh Bio

 	 Natto has much mucous substance and provides excellent antibacterial effect.&nbsp; 	 The product was fermented in a scientific, clean, and automated facility to elimate odor.&nbsp; 	 It contains variety of enzymes and is packed in 50g package to enjoy it freshly and conveniently.&nbsp; 	 It is exported to overseas market including USA (LA, New York), UK, Dubai, Chile, Germany, Kuwait, New Zealand and Austria.  

Natto 

Kamakurayama Natto

 	 Japanese traditional a natto. 	 ​Kamakurayama Natto`s famous products. 	 ​It is hot seller with ``eating every day`` as a concept. 	 ​Reliable safe natto. 	 ​Small size soybeanes. 	 Attachments of soy sauce and mustard.  
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Kotubuhachi Natto

Chungbo Natural Co.,Ltd.

 	 Ingredients: Freeze dried Natto, Chocolate, Fructooligosaccharide, Cheese, Yogurt, Blueberry 	 Characteristics: Dried Natto covered with chocolate and nutrients 	 Target Age: For children and young people  

Natto Snack

 	 Ingredients: Dried Natto, Yogurt, Chocolate 	 Net weight: 120gram in a bottle 	 Dietary Fiber  

Yogurt Natto

M&M Co., Ltd

 Pictured are packed natto nuts harvested and packed in Japan. They are freeze-dried to preserve the freshness. The natto nuts are made from fermented soybeans and are typically eaten&nbsp;with rice. 
 
  Strong flavor. 
  Origin: Japan. 
 

Natto Nuts Neba

 	 Natto powder (fermented soybean powder) was prepared by freezing and drying fermented soybeans and grinding them afterwards. 	 Particles are fine and the strain and enzymes remain active. 	 The beans were cleanly fermented in the latest automated system and frozen and dried. 	 100% of the enzymes and Bacilllus Subtilis (1billion in 1g) that are good for the body are active, and it makes a great beverage when mixed with milk or beverages.  

Fermented Soybean Powder

 	 2 in one container. 	 Soft texture and the simple taste. 	 ​Uses 100% japanese soy beanes(Akita). 	 ​A famous Natto in Kanagawa prefecture.  

Nihon Ohtubu

 	 100% use of minced japanese soybeans. 	 It&#39;s minced small, so the digestive absorption is also good. 	 This is easy to eat. 	 It is the natto which even the person who has not eaten natto is easy to eat.  

Kokusan Hikiwari

 	 2 in one tray container. 	 Soft texture and the simple taste. 	 Uses 100% of Japanese soy beanes(Hokkaidou). 	 A famous natto in kanagawa prefecture.  
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Nihon Kotubu

 	 Ingredient: Fermented Soybean 100% 	 ​Package: 3.5g x 30 bags in a box  

Korean Natto Powder 

New Bio Enterprise Co., Ltd

 	 Name: DC-15 	 Made by bacillus natto and barley 	 Easy to eat  

Barley Powder

Kanesho Co., Ltd

This is a traditional Japanese soy sauce with a scallop flavor. It is an essential ingredient in the kitchen and condiment on the table. The scallop soy sauce makes a great accompaniment to salad, natto, and tofu.

 
  Origin: Aomori, Japan. 
  Long shelf life. 
 

Scallop Soy Sauce

Akita Obako Agricultural Cooperative

 	 From Akita, Japan 	 Made with vegetables 	 Organic 	 5 servings 	 Volume: 900ml  

Omagari Natto Soup

Yamahei Co Ltd

   Only Japanese mustards that are grown in the Yatsugatakekougen are used.   Combined with kelps and carrots that are grown in Hokkaido for a more delightful flavor.   Plum vinegar is added for a deliciously tangy finish.   Pairs well with porridge, rice or natto.   Best-before date: one year.   Net weight: 250g.  

Japanese Mustard Pickles 

YangPyeong Eco-friendly Rice Corporation

Real Choco, Real Strawberry Yogurt ,Real Blueberry They are fusion style well-being products as a traditional fermented food using Korean 100% soybeans.

Natto Cheong-Pa-Man Real Choco (and 2 others)

Kanezen Corporation

Displayed are roasted beans stemming from meticulously sourced black beans. They offer a noticeable and appetizing roasted aroma. These beans also contain essential nutrients that benefit health.
 
  High quality. 
  Other foods are available. 
 

Roast Bean

Kawagoeya Co., Ltd.

Enjoy this yummy snack finely made with Hokkaido black soybeans. Each bean is carefully roasted to give it a crunchy texture. You can enjoy this treat in a cozy afternoon with coffee or tea.
 
  Excellent quality. 
  Original black soybean flavor. 
 

Roasted Black Soybean

JandarI Community Agricultural Corporation

 	 100 % soybean&nbsp; 	 Made of finely ground, using 800 mesh water mill 	 Ingredients for making soy milk at home  

Raw Soya Flour

MINAMI SANGYO Co.,Ltd

This Japanese tofu in a block shape boasts a naturally sweet taste and a soft, silky texture. It is praised for its low calorie content and rich protein, making it an incredibly healthy food. This quality tofu can be fried, steamed, stewed, etc. with great flexibility.

 
  Good quality. 
  Soft texture. 
  Easy to cook. 
 

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