Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Our signature instant pho bowl beef flavor is seasoned with a variety of spices, including chili, pepper, onion powder, and five-spice powder, for a rich and delicious taste. Paired with konjac noodles, they soak up the umami flavor and leave your taste buds wanting more. Each pack of instant pho packets contains both konjac noodles and beef seasoning packets. Instant Pho Bowl Beef Flavor DescriptionOur expertly crafted Instant Pho Bowl Beef Flavor perfectly combines a rich beef broth with never-fried vacuum-sealed konjac noodles. The comforting texture of scallions, carrots, and tender konjac noodles elevates your dining experience. Whether you’re a busy traveler or looking for a quick escape from the daily grind, enjoy this meticulously crafted dish. Indulge in this authentic dish that captures the essence of Asian food culture and enjoy a convenient dining experience. Explore Hethstia’s other amazing Asian classics like Chicken Instant Pho Bowl, Spicy Curry Pho Bowl, Miso Pho Bowl, and Laksa Instant Pho Bowl. Premium Konjac Noodles – Our noodles are perfectly formulated to absorb the umami flavor of the broth, leaving them soft and chewy, not soggy!Quick and Easy – Our noodles cook in just 3 minutes! Just add hot water!Healthier – Gluten-free, non-GMO, cholesterol-free, and trans-fat-free.Simple, Uncomplicated – Add your favorite herbs to this instant bowl of noodles, or enjoy it plain!Instant Pho Packets Beef Flavor IngredientsIngredients: Konjac Noodles: Water, Konjac powder, Citric Acid;Beef Seasoning: Salt, Food Flavoring, Monosodium Glutamate(MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, MaltodextrinVegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. What users sayThis instant pho bowl is a great way to enjoy pho at home. I can add chopped green onions, cilantro, or basil to round out the flavor. I like to top my bowl with some fresh veggies like bean sprouts and lettuce. It’s a quick and easy way for me to satisfy my pho cravings. Nutritional factsEnergy10kcalProtein&lt; 1gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium400mgVitamin D0Calcium5.8mglron0.1mgPotassium16.55mgCooking InstructionsDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.  

Instant Pho Noodles, Pho Noodles Packets Beef Flavor

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Huayao Brand Ready-to-eat spicy soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法    

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

Huayao Brand Spicy Golden Soup

Amzap Group Company Limited

 	 Thailand coriander&nbsp;Chilli sprinkle on any food for vegan&nbsp; 	 Thailand coriander&nbsp;Chilli sprinkle&nbsp; 	 For vegan&nbsp; 	 Make from real Herb 	 No msg, chemical, no colour 	 100% natural 	 Ready to eat  

Thailand Coriander Chilli Sprinkle

 	 Thailand kaffir lime leaves Chilli sprinkle on any food for vegan 	 Thailand kaffir lime leaves&nbsp;Chilli sprinkle&nbsp; 	 For vegan&nbsp; 	 Make from real Herb 	 No msg, chemical, no colour 	 100% natural 	 Ready to eat 	 Kaffir lime leaves  

Thailand Kaffir Lime Leaves Chilli Sprinkle

Weifang Honest Trading Co., Ltd.

 	 Resistant ceramic grinding core, coarse grinding fine grinding can be freely adjusted, top quality; Pack of 2 units, it is enough to fit for your kitchen 	 Black pepper, pepper, etc. can be grinding, home kitchen required tools  

Rural Grinder Set

Coco Roselle Pty Ltd

The uniqueness of this premium pink colour Himalayan rock salt revitalizes the body with 84 minerals and trace elements, which compares with regular table salt or sodium chloride, is a much better and healthier choice. Used by some of the best restaurants and chefs in Australia, HARE&rsquo;S No.157 pantry Himalayan Pink Salt is the perfect seasoning for your table.

Himalayan Pink Salt

Chinese (Mazda) Food Products Co HK

Showcased here is a bottle of powder that comes from superb quality white peppercorn. It is finely milled for a rich flavour. Compared to black pepper, it provides a milder and more delicate flavor. It goes great with congee and soup. Neatly packaged in a bottle, it will not consume much space in your kitchen.

&bull; Product code: S-210.
&bull; From superb quality white peppercorn.
&bull; Finely milled for a rich flavor.
&bull; Provide a milder and more delicate flavor than black pepper.
&bull; Great for serving with congee and soup.
&bull; Packaged in a bottle for easy storage.
&bull; Weight: 45g.
&nbsp;

White Pepper Powder

Displayed here is a bottle of ginger powder. Through the professional production, the ginger is ground into fine powder for convenient use. It has a rich scent as well as a pungent and spicy flavor. You can use it to season or pickle your food for a layered taste. This ginger powder is a great addition for every kitchen.

&bull; Product code: S-217.
&bull; Rich scent.
&bull; Pungent and spicy flavor.
&bull; Great for seasoning and pickling.
&bull; Weight: 38g.
&nbsp;

Ginger Powder

Guiyang Nanming Laoganma Special Flavour Foodstuffs Co., Ltd.

油辣椒

PRAKARN DIGNITY CORPORATION CO LTD

 	 Name of produt: black pepper&nbsp; 	 Specification: black pepper 500g&nbsp; 	 Moisture: 13. 5% max&nbsp; 	 Density: name of produt: black pepper  
 Specification:  	 Black pepper 500g 	 Moisture: 13. 5% 	 Max density: 500g / 	 Min crop: 2007foreign matters: 1% max 	 Packing: 60kg net in new jute bag. ( about 26. 00mts in 1x40 feet gp)&nbsp; 	 Delivery: 10-12 days after confirming order  

Black Pepper

 Presented here is a bottle of five-spice powder. Being carefully mixed with five primary ingredients, it forms a perfect balance of flavors. It comes with a strong and spicy taste. It is great for making a variety of Chinese cuisines. Create mouth-watering entrees with this classic seasoning.

&bull; Product code: S-218.
&bull; A mix of five ingredients.
&bull; With a strong and spicy taste.
&bull; Great for making a variety of Chinese cuisines.
&bull; Bottle packaging.
&bull; Weight: 38g. 

Five-spice Powder

JIANGMEN MUJUR FOOD LTD

The crushed black pepper stems from selected pepper seeds. It is meticulously processed for high quality. The pepper makes an appetizing seasoning to complete delicious dishes.
 
  Other seasonings are available. 
  Net weight: 604g. 
 

Crushed Black Pepper

This pepper powder is made of black pepper and white pepper. The tastes and aromas of the powder combine to create a kaleidoscope of exotic flavors to delight the palate. Sprinkle this top-quality pepper powder over fried rice, rice soup, and assorted dishes.

 
  Long shelf-life. 
  Pungent and spicy flavor. 
  Weight: 454g. 
 

Pepper Power

Kameya Food Co., Ltd.

The wasabi salt is rich in minerals and vitamins. It is finely made for a savory taste. Prepare Japanese cuisines with this wasabi salt.

 
  Long shelf life. 
  Top quality. 
 

Wasabi Salt

Linyi Kaijing Foods Co.,Ltd

Fermented Black Garlic Clove

Hindustan Global

 	 We can supply all the verieties of Chillies (whole, crushed &amp; powder) from India.  

Dry Chillies

Bioagricoop scrl

This PGI balsamic vinegar is intended for everyday use. It has an intense, slightly fruity aroma and a strong flavor with just a touch of sweetness. The balsamic vinegar is indicated primarily for the preparation of cooked foods, sauces and marinades for meat and fish.

 
  Fattorie Giacobazzi srl is a company producing aceto balsamico di Modena PGI in typical area of Modena, Emilia Romagna, Italy. 
  The production is along the rules of production (approved by the Italian Ministry of Agriculture) and the norms regarding the protected geographical identification. 
  The company is seated in Nonantola (Modena). 
  Fattorie Giacobazzi is part of Consortium ABM and it has the following certifications: product certification (controlled by the Consorzio and CSQA), ISO 9000, VISION 2000, BRC, IFS, Organic (controlled by BIOAGRICERT), KOSHER, HALAL. 
  Sicilia Mandorle located in Linguaglossa (Catania, Sicily) is engaged since 1992 in marketing and distribution of genuine and natural products such as almonds and the prestigious Bronte's pistachio. 
  All products have organic certification issued by Bioagricert srl. 
  The company also has the following certifications issued by CERTIQUALITY for the traceability of its products: ISO 9001:2008 and ISO 2205:2008. 
  The standards are guaranteed through a constant monitoring during the various processing phases, thanks to a specialized laboratory, with skills and technologies in chemical-physical and microbiological analysis. 
 

PGI Balsamic Vinegar

R&G Corp

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

Hot Pepper Paste

Qingdao Xintianfeng Foods Co Ltd

   Good quality.   Large production.   Reasonable price.  

Red Pepper

Amar Hidroponia

 	 Hydroponic Habanero Pepper. 	 Habanero has been classified as the most spicy pepper in the world, winning the Guinness record.  

Habanero Pepper

Original Gourmet Company Limited

 	 Certified Szechuan Pepper&nbsp;grown and processed in PR China 	 Farm has obtained USDA organic and EU organic certification. 	 Organic Szechuan Pepper are in excellent quality, come in dry body, not fragile and rich in unique aroma. 	 Shelf life up to 24 months. 	 Unified large cargo packaging in foil bags and cartons, supply in 25kg/carton. 	 We have developed own brand for Szechuan Pepper and already launch to Hong Kong market. 	 For wholesales request or if you need your own brand retail packaging, please contact us for further discussion  

Organic Szechuan Pepper 

The featured pepper powder delivers a sharp and spicy taste. It can be widely used on various receipts for adding savory flavor .&nbsp; Delight the palate of your dishes with this wonderful seasoning.

&bull; Product code: S-213.
&bull; Deliver a sharp and spicy flavor.
&bull; Can be widely used on various receipts.
&bull; Perfect for spice lover.
&bull; Weight: 50g.
&nbsp;

My Sourcing