Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Honworld group limited

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

Lao HengHeBai Cu carefully select high-quality rice, using traditional methods for manual brewing. The fermentation takes place in clay pots and is aged over time, resulting in a gentle and mellow aroma. •No added preservatives •Taste: sour (with a touch of sweetness). 

500ml White Vinegar（no additive）

Taihei Co., Ltd.

Taihei's dressing is made from traditional wooden barrel-made soy sauce and vegetables grown in Japan. It can be used not only for salads but also as a dipping sauce for steaks and hot pots.  

ドレッシング

Organic original brewed cooking wine, absorbing the essence of traditional Suzhou and Hangzhou rice liquor brewing techniques, is truly a representative of Eastern brewing wisdom. We strictly select organic rice and wheat curd as raw materials, follow the ancient Suzhou and Hangzhou rice liquor brewing methods, and ensure that every drop of liquor contains a profound cultural background and artisan spirit. In particular, we use small pot fermentation to ensure that the liquor fully integrates and distills during the long period of aging, resulting in a rich flavor and a lingering aroma.  Key characteristics: •Traditional Suzhou and Hangzhou rice liquor production technique: Inheriting and promoting the ancient Suzhou and Hangzhou rice liquor brewing technology, every step is strictly carried out according to traditional requirements, ensuring the quality and feel of the liquor. •Small pot fermentation: We specifically choose small pots for fermentation to ensure maximum contact between the liquor and the pot wall, accelerating the aging process and resulting in a richer flavor and unique characteristics. •Organic ingredients: The entire product line uses certified organic rice and wheat curd, from the source securing the green and healthiness of the products, so that consumers can drink with confidence. •Rich flavor: The long-term fermentation results in a rich flavor and a lingering aftertaste, whether you enjoy it on its own or paired with a delicious meal, it will provide you with a great experience. •Versatile: It can be used as a cooking seasoning to enhance the flavor of dishes, or as a social lubricant to share with family and friends.  Craftsmanship: Our organic rice liquor follows the traditional Suzhou and Hangzhou brewing process rigorously. From selecting materials, soaking, steaming, and fermenting, to the final pressing, filtering, and aging, every step is meticulously crafted. Particularly in the aging process, we use small barrels to ensure that every drop of liquor is fully aged and distilled.  Food suggestions: As a cooking seasoning, it can be paired with various meats and seafood to remove ammonia smelland enhance flavor, making dishes more delicious. As a drinking wine, it can be shared with family and friends to feel the richness and flavor of traditional Chinese rice liquor. It is recommended to store it in a cool, dark, and ventilated place to ensure the quality and flavorof the liquor.  Brand promise: We are committed to providing consumers with high-quality, healthy, and delicious organic rice liquor. Every drop of liquor is a testament to our dedication to traditional craftsmanship and strict quality control. By choosing us, you are opting for both quality and flavor assurance, allowing you to savor the beauty of tradition while partaking in the delight of your senses. 

220ml Organic Original Brewed Cooking Wine

ichibiki co.,ltd.

●This is Sapporo Black Nabe Soup supervised by "Isono Kazuo", a popular ramen shop in Susukino, Sapporo.●The pitch black soup has a rich flavor of tamari soy sauce and a strong garlic kick.●Enjoy the ramen as a final dish.●Straight type, 3-4 servings.  

Straight Isono Kazuo Sapporo Black Hot Pot Soup 720g

DAISHO CO., LTD.

Collaboration product with the famous ramen shop "IPPUDO".Made by adding mellowness with white miso to a soy milk-based soup. 

IPPUDO Plant-based Paitan style hot pot soup base

Fuki Food Institute Co. Ltd.

Shown here is a package of hot pot soup that is condensed for easy storage. The soup base of made from vegetables and is ideal to enhance the tastes of beef and chicken. This delicious hot pot soup comes with flavors of tofu and kimchi and is great for&nbsp;hot pots&nbsp;in the winter.
 
  Weight: 240g. 
  Assorted flavors are available. 
 

Hot Pot Soup

Displayed is a bag of hot pot soup that comes with flavors of sesame and curry. The condensed soup can be prepared with boiling water. This hot pot soup is a delicious enhancement for meat and vegetables.
 
  Weight: 240g. 
  Package: aluminum bag. 
 

Nong Shim Co., Ltd

 This Korean instant noodle is especially moist and tender with the clay-pot cooking method. The water absorbed in the clay is released as steam during the cooking process. Fresh and delicious, this Korean clay pot noodle is simply irresistible. 
 
  Exquisite taste. 
  Long shelf life. 
 

Korean Clay-Pot Noodle

Kawasho Foods Corporation

 	 Various kinds of Hot Pot Soup from Japan: 	 Bone Broth, Kimuchi Broth, Bonito &amp; Kelp Broth, Ginger Broth and Garlic Broth  

Nikkyuh Bio

 	 Dugaon Cheonggukjang (fermented soybeans) for a pot stew was prepared in a scientific, clean, and automated facility and sealed in a safe container after fermentation.&nbsp; 	 It reduced the odor greatly so that even those who do not like fermented soybean for its odor can enjoy.  

Fermented Soybean for A Pot Stew

QingHai Hongqi Gouqi Co. Ltd

This wolfberry honey is well processed under strict QC to ensure high quality. It is finely packed in a ceramic pot for better storage and preservation. Obtaining a fragrant and sweet taste, this wolfberry honey is a healthy choice.
 
  Ceramic pot. 
  Weight: 380g/550g. 
 

Wolfberry Honey

TOSA REIHOKU AGRICULTURAL COOPERATIVES

This yuzu pepper uses finely selected ingredients for a great taste. It is processed under strict supervision to ensure superb quality. The versatile yuzu pepper goes well with hot pots and soups.

 
  Yuzu pepper (yuzukosho). 
  Contains peeled green yuzu and red pepper. 
  Go well with hot pot and soups. 
 

Yuzu Pepper

Malony Co Ltd

These are shorter versions of the standard MALONY products and have a length of 12cm. These products fit into a variety of dishes,including hot pot dishes and salads.

Malony Salada100g

Jieyang Fengxing Stainless Steel Products Co Ltd

 	  Item No.:  A030 	  Specifications:  s/s 410,0.5mm 	  Size:  inner pot 28 x 7cm, base plate 28 x 9cm 	  Handle and Knob:  wire handles with welding spot, wire knob 	  Lid:  vented glass lid 	  Inclusion:  with a lid holder, burner and pedestal 	  Finish:  mirror polish int. &amp; ext. 	  Unit Packing:  in color box  

Stainless Steel Chafing Dish

Yotsui Seimen Factory Co., Ltd

Country of origin: Japan
Good to make with salad, hot-pot, soup, etc.
Packaging: bag
Shelf year: 2 years
Weight: 200g

Noodle

Asahi Meat Cooperative Association

This frozen pork features a tender and fatty texture. The high fat content makes it suitable for long and high-temperature cooking. It makes the best ingredient for hot pots and BBQs.
 
  Weight: 200g. 
  Great taste. 
 

Frozen Pork

MK Development Co Ltd

This top-grade wagyu is the valuable Japanese beef carefully raised in Tottori Prefecture. The meat is known for its juiciness and tenderness both within and outside the prefecture. It is the best ingredient for hot pots and BBQs.

 
  Fresh Tottori wagyu. 
  Distinctive flavor. 
 

Tottori Wagyu

This frozen pork features a sweet taste with a tender and fatty texture. This pink-hued and heavily marbled pork will grab your attention instantly. It makes the best ingredient for hot pots and BBQs.
 
  Weight: 200g. 
  Good package. 
 

HAZAMA FARM Co.,Ltd.

This premium-grade beef comes from healthy cattle raised on a Japanese farm. The beef is renowned for its superior taste, tenderness and juiciness. It is perfect ingredient for BBQ, hot pots and other dishes.

 
  Produced in Japan. 
  Fresh beef. 
 

Farm Beef

Kagurasato Foods Co.

This seasoning powder boasts a complex taste with the combination of citruses and chillies. The powder features a hot and exciting taste, with refreshing fragrance of citrus. This powder tastes delicious with soups, noodles, hot pots, etc.
 
  Net weight: 25g. 
  Available in different citrus products. 
 

Citrus Red Chili Powder

Xiamen Yangjiang Foods Co., Ltd.

Made of fishes grown wild in the ocean. Fermentation applicable with salt and water added. Tasty and appealing to palate. It is ideal for cuisines prepared by stir-frying,deep-frying,stewing,steaming,grilling,hot pot soup and dipping add the portion as you wish.

Fish Sauce

Figo Foods Sdn Bhd

Here is a pack of cuttlefish balls made of cuttlefish. The tiny&nbsp;cuttlefish ball boasts natural sweetness, with a nice texture. The delicious cuttlefish ball can be cooked in various ways, such as barbecue and hot pot.
 
  Great with different sauces. 
  Available in different types of food. 
 

Cuttlefish Ball

This shape is very suitable for cooking in hot pot dishes and stews and allows you to fully enjoy MALONY. It&#39;s also ideal as a substitute for pasta,udon noodles and other stuffs.

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