Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Sapporo Food & Tourism International Promotion Executive Committee

The bean paste is wrapped in cookie dough and baked. You can enjoy a unique texture and flavor. "Pumpkin", "Melon", and "Koshi An" from Hokkaido.  Ingredients: red sweet potato bean paste, mixed flour, flour, chicken egg, starch syrup, coloring (kuchinashi)  

LUNAN (6 Pcs, 3 Flavors)

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Konjac knot is made with Konjac flour containing the water-soluble dietary fiber glucomannan. Konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam, potato, or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of the Konjac knot?Konjac pasta is made from konjac flour, which contains the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways 1.Weight management– Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2. Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed more slowly, which reduces spikes in blood sugar levels. 3. Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fiber, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions for theprecooked Konjac knot:1. Open the package and drain the liquid away. 2.Rinsethepastaunderrunningtapwaterfortwoorthreeminutes; 3. Add the Konjac knot to a pan, and fry for 2-3 minutes. Add spices, sauces, or soup you wish. 4.Ifyoudonotwishtofry, youcanheatthepastainthemicrowavefor1-2minutes. Please note the pasta is very absorbent, so it will absorb the sauces and take on the flavours you cook it with. The eating instructions for instant Konjac knot:1. Open the package and drain the liquid away. 2.Washthepastaunderrunningtapwaterfortwoorthreeminutes; 3. Put the pasta in a bowl, add boiled water, and drain the water away. 4. Add any spice, sauce, or soup you wish; 5. Next, you can enjoy it. 

Konjac Knot, Shirataki Knot Noodles

Skybio Co., Ltd.

made by Korean Food Grand Master Used glutinous rice and potato starch instead of wheat flour Rice bran oil is used which is rich in antioxidants 

Hot Pepper Crisps 30g

Konjac rice (Shirataki rice) is made with konjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown that konjac glucomannan in the diet is beneficial to our health in many ways. What is Konjac?The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 feet above sea level, where it enjoys the habitat’s clean air and water. The edible part of the konjac plant is the root, which resembles an oval-shaped yam potato or taro. A common misconception is that Konjac noodles are yam noodles- they are not. Although the konjac root looks similar to other root vegetables, it belongs to a different family of plants. While potatoes and yams are known to be heavy in starches, the konjac has high fiber content and very little starch. What are the health benefits of Konjac rice (Shirataki rice)?Konjac rice is made withkonjac flour containing the water-soluble dietary fiber glucomannan. Studies have shown konjac glucomannan in the diet is beneficial to our health in many ways 1. Weight management – Glucomannan fills the stomach and slows digestion, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks. 2.Help control blood sugar level– By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels. 3.Reduce cholesterol– Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol). 4. Regulate bowel movements – As with many food items that contain dietary fibers, glucomannan can help regulate bowel movements. Storage conditions: Keep in a cool and dry place, avoid direct sunlight, refrigerate once opened, and use within 3 days; do not freeze 1. Specification:2.4 mm*15 cm 2. Certificates:BRC, FDA, HACCP, HALAL, KOSHER; 3. Delivery time: 30 days after receiving your down payment; 4. Shelf Life: 12 months; Theeatinginstructions forprecooked Konjac rice:1. Open the package and drain the liquid away; 2. Rinse the rice under running tap water for two or three minutes; 3. Add the rice to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish; 4. If you do not wish to fry you can heat the rice in the microwave for 1-2 minutes; Please note the rice is very absorbent so will absorb the sauces and take on the flavours you cook them with. The eating instructions for instant konjac rice:1. Open the package and drain the liquid away; 2. Wash the Konjac rice under running tap water for two or three minutes; 3. Put the Konjac rice in a bowl, add boiled water, and drain the boiled water away; 4. Add any spice, sauce, or soup you wish; 5. Next you can enjoy it.  

Konjac Rice, Wet Shirataki Rice HACCP Kosher

made by Korean Food Grand Master NO MSG, NO Preservative, NO Color, NO Fragrance glutinous rice and potato starch instead of wheat flour Rice bran oil is used which is rich in antioxidants 

Lotus Root Crisps 30g

glutinous rice and potato starch instead of wheat flour,Rice bran oil is used which is rich in antioxidants made by Korean Food Grand Master. Snack for children with a healthy and nutritional taste without artificial additives   

Laver Crisps 30g

made by Korean Food Grand Master Using Fresh Domestic Laver &amp; whole glutinous rice balls are attached to provide nutty flavor and crunchiness glutinous rice and potato starch instead of wheat flour Rice bran oil is used which is rich in antioxidants  

Grand Master Laver Crisps 240g

Luyi Chengming Food Co., Ltd

Advantages: 1. The sweet and sour taste is moderate, and the soup will not leak after a long time of cooking; 2. Pasteurization is adopted, which is convenient to eat, safe and hygienic. It adopts cold mixing and stirring process to retain the umami taste and color of tomatoes and make it more appetizing. Good soup is paired with good noodles. The noodles are not fried, good noodles are paired with good soup, and the dehydration process retains nutrition; 3. Tomato paste content ≥ 45%;   Nutrition Item Per 100g NRV% Energy 1292kJ 15 % Protein 6.0grams 10 % Fat 18.1grams 30 % Carbohydrate 30.6grams 10 % Sodium 2930mg 147 %  Ingredients Flour: wheat flour, drinking water, edible corn starch, rice flour, potato starch, pea starch, edible salt, edible vegetable oil, food additives (sodium bicarbonate, guar gum) Tomato paste package: tomato paste, vegetable oil, white sugar, edible salt, chicken essence seasoning, yeast extract, spices, monosodium glutamate, food additives (5'-taste nucleotide disodium, D-isoascorbate sodium, citric acid , potassium sorbate), food flavor Vegetable package: dehydrated green stalks, dehydrated shallots 

Tomato Sauce Flavor Noodle

Asahi Seika Company Limited

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Its syrup is made by adding a powder made of the Japanese purple sweet potato and finished with sprinkles of roasted black sesame seeds. The subtle sweetness of the sweet potato and the savoury sesame flavour will spread in your mouth.  

FINGYS Crispy Karinto Cookies  Sweet Potato

Life Is For Excellence Limited

- NON-FRIED- Health preservation, invigorating spleen and stomach, invigorating Qi and blood- The noodles are made with yam flour, the taste is smooth and elastic, and the healthy noodles can be cooked for 4 minutes- Angelica can promote metabolism -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Non-fried Yam Noodles 146g + Korea Seafoods & Veggies 1-Second Broth (Sachet x4)

Baby Natural Spinach Noodle 300g100% Natural, made by fresh vegetable, rich in vitamin and fiber, raise a non-picky eater. Free from GMO, Preservative added, Artificial coloring added, Food Additive Added. Product have passed the ISO 22000:2005 quality certification &amp; HALAL certification.Age: Suitable for 8 months and aboveIngredients: Wheat Flour, Corn Starch, SpinachDirection: Put noodle into 250ml boiling water, cook for 2-3 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles.Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight.-Original Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin -Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Baby Natural Spinach Noodle 300g + Korea  Seafoods & Veggies 1-Second Broth (Sachet x4)

SHANDONG ZHENGTENG FOOD CO.,LTD

Product Description ItemDetailsProduct NameVegetable PattyMain IngredientsMashed potato, carrots, corn, peas, onions, wheat flour, spicesProduct FeaturesCrispy coating, soft inside, pre-fried, Halal certifiedFlavor ProfileMildly seasoned with natural vegetable sweetnessCooking MethodDeep fry (170°C for 3–5 min), air fry, or oven bakeStorage ConditionFrozen at -18°CPackaging Options500g, 1kg, or customized bulk packs; OEM/ODM availableShelf Life12 months (frozen)Suitable ForVegetarian menus Company Profile Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consumers.  Why Chooose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide range: chicken fillets, wings, nuggets, etc. Supports OEM/ODM with flexible packaging and flavors Exporting to Southeast Asia, Middle East, and more Fast delivery &amp; strict quality control Reminder1.Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Vegetable Patties – Halal Certified | Perfect for Burgers, Snacks & Vegetarian Menus

International Mix Joint - Venture Company

 	 Ingredients: Tapioca starch (60%), wheat starch, potato starch, wheat flour, salt  

Gyoza Mix

 	 Ingredients: Rice flour (72.4%), tapioca starch, potato starch, wheat flour, salt  

Rice Steamed Roll Mix

Zhaotong Shennong Gastrodia Development Co., Ltd

The potato starch is&nbsp;a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. The pack can also be used for making instant noodles.

 
  Zipper bag package. 
  Origin: Yunnan, Guizhou and Gansu. 
 

Potato Starch

Tousenkyou Food Co., Ltd

 	 Made by 28% Kaimon purple-coloured sweet potato and 72% flour from USA 	 Addictive-free  

Sweet Potato Somen Noodle

Hua Huat Manufacturing SDN. BHD.

 Pictured is a series of snacks that includes crackers and potato strips. The crackers are made from tapioca and flour for a healthier and crispier taste. The cuttlefish potato strips are sure to keep you eating throughout the day. 
 
  18 flavors of crackers. 
  Available in various packages. 
 

Flavored Snack Series

Fujian Yilong Industry Group Company Limited

 	 Ingredient: wheat flour, cabbage, potato, carrot, green bean, curry powder, vegetable oil, salt 	 BRC and Kosher certified food  

Frozen Samosa 

Pasco Shikishima Corporation

 	 It is a Manju filled with red bean paste of Annouimo (roasted sweet potato) made in Tanegashima (Kagoshima). 	 Origin: Japan 	 Feature: Ready-to-eat 	 Ingredient: Sweet potato paste (kidney bean paste, sugar, sweet potato (Annouimo) paste, milk component, margarine, sweetened condensed milk, starch syrup), wheat flour, kidney bean paste, sugar, egg, margarine, sweetened condensed milk, starch syrup, milk component 	 Allergy (Contains): Dairy products, Soy, Wheat, Nuts, Eggs 	 Taste: Sweet / Bittersweet 	 Texture: Soft / Mushy / Fatty / Spongy  

Tanegashima Sweet Annouimo

JFOODSERVICE Co., Ltd.

Add to water and Shake it then cook. Even if you don&#39;t know recipe. Don&#39;t worry &quot;Barocook&quot; helps you. Just follow &quot; add water and shake&quot;. You can do fantastic cook very quickly at any time. This tasty and convenient premix is good for breakfast with vegetable or a snack for family and kids.

Kimchi Pancake Powder

Tapioca Starch

Coco Roselle Pty Ltd

 	 Coconut&nbsp;flour, organic, gluten free, Philippines, Australian owned and operated brand  

Coconut Flour

Jiangmen City Xinhui District Zhongsheng Bio-tech Co., Ltd

The protein flocculant includes sodium polyacrylate which is expressly suitable for salt refining of hydrate of sodium and calcined soda. The protein flocculant&nbsp;offers&nbsp;settlement separate of red mud of alumina production, recycling for protein of monosodium glutamate factory, waste water and polymer material of the sugar industry.
 
  Nice packaging. 
  Finely processed. 
 

Protein Flocculant

Twenty - Twenty Food Industry Sdn Bhd

 	 Ingredient - 100% broken rice 	 Unique selling point - Lowest costing rice flour, 100% made from first grade broken rice 	 Target customer - Consumer &amp; commercial user 	 Purpose - Serve as raw material for food product 	 Size - 500g x 20 packs/ctn, 25kg/gunny bag  

My Sourcing