Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Honworld group limited

Braised soy sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking, rich sauce flavor. Then with Zhejiang salt and other carefully made a special for brown sauce color seasoning soy sauce. • Noaddition• Suitable for braising 

500mL third-level braised soy sauce(no addition)

Yushsheng soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery, ancient method of baking, double drying process, sun-baked night dew 365 days, rich sauce flavor. It is widely used as daily ingredients or mixed with green mustard to dip raw fish, cook seafood, mix salad, etc. Real vintage, extra fresh.•No addition•365 days of sun and night dew 

200mL fishiness Soy Sauce

The first brewing is made of non-GMO soy beans, and the first soy sauce is extracted. The second brewing is made of non-GMO soy beans, and the first oil extracted from the first soy sauce is extracted. The first soy sauce is extracted and the first soy sauce is extracted. This method is complicated and has many workers. The soy sauce has rich flavor, red color, delicious taste and can be used for dipping. The craft is listed on the intangible cultural heritage list of Zhejiang Province.This product is the soy sauce brewed by this method as the base, supplemented by sugar, salt, etc., to make a delicious taste, burning and dipping dual-use product.• Noaddition• Intangible cultural heritage skills• Double dip 

500mL Special-class Double-tanned soy sauce（No addition）

Shrimp seed soy sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, double drying process, sun for 180 days, rich sauce flavor.The auxiliary materials are added to the dried shrimp seeds and rice wine, the umami is outstanding, the flavor is even more ordinary products.• No addition• Double sun brewing 

200mL prawn seed soy sauce

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Golden label light soy sauce king, which adopts traditional brewing process of crude oil, selects high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.0g/100mL. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other seasoning, this sauce is made of rich flavor, delicious flavor, used for meals or cooking light soy king.• Noaddition• Ancient brewing, half a year sunshine 

1280mL golden label light soy sauce king(no addition)

Special-class Fresh Soy Sauce, from the traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural drying, drying for 180 days, amino acid nitrogen can reach 1.0g/100mL, sauce flavor.• No addition• Ancient brewing, half a year sunshine 

1.9L Special-class Fresh Soy Sauce(No addition)

DAISHO CO., LTD.

Kelp stock blended with mild soy sauce and mirin.  

Sukiyaki sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The Henghe Fourth generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of Henghe Fourth generation soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of Henghe Fourth generation soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing Henghe Fourth generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200ml Henghe  Fourth generation soy sauce

Classic Japanese thick Teriyaki sauce with the rich taste of soy sauce.Perfect for meat, seafood, stir-fried menu, and Sushi rolls!  

Teriyaki Sauce

Golden label light soy sauce is the main raw material of brewing soy sauce. This fermented soy sauce is produced by traditional soy sauce brewing process, selecting high-quality non-GMO soybeans, fermentation by ancient method, baking in pottery jars, and natural drying for more than 180 days. The flavor is mellow and delicious, and the oil body is red. Then supplemented with salt and other seasoning ingredients, the gold standard light soy sauce is made into such a color, flavor and perfect soy sauce product, which is used for table food, making it more colorful. 

1.9L third-level golden label light soy sauce（no addition）

Original Pure Fried Soy Sauce, based on brewing soy sauce, mixed with a variety of seasonings, such as salt, sugar, yeast extract, etc.,carefully made into a unique flavor, soft taste special for dipping, stir-frying, mixed vegetables compound seasonings. For cooking, this is all you need.• Compound seasonings 

410mL Original Pure Fried Soy Sauce

The ginger crab vinegar is made from high-quality rice, using traditional manual brewing methods, natural fermentation in clay jars, and aged in pottery jars for over five years. It is flavored with freshly squeezed ginger juice, resulting in a vibrant color like a rose, a gentle aroma of vinegar, and a fresh yet slightly sweet taste. It is truly the best choice for enjoying crab. •No added preservatives •mix ginger sauce toenhance taste •Taste: sour (with a touch of sweetness). 

500ml Ginger Sauce Crab Vinegar（no additive with five years of aging）

Yuzu flavour BBQ sauce for meat, stir-fried riceand various kinds of dishes.Rich taste of garlic and miso.  

BBQ Sauce Yuzu Flavour

LaoHengHe Sixth-Generation Soy Sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The LaoHenghe Sixth-generation soy sauce adds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of LaoHengHe Sixth-Generationsoy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of LaoHengHe Sixth-Generationsoy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: LaoHengHe Sixth-Generation soy sauce carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing LaoHengHe Sixth-Generation soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

200mL LaoHengHe Sixth-generation Soy Sauce

Henghe Fourth generation soy sauce，originating from traditional brewing techniques, using high-quality soybeans as raw materials, after careful selection, combined with unique brewing technology, it undergoes 730 days of day and night exposure, and is carefully brewed. It is not only a high-quality cooking oil but also a model of the perfect combination of tradition and modernity. The aHenghe Fourth generation soy sauce dds a splash of brilliant color to your table, allowing you to savor the unique flavor of traditional craftsmanship and modern quality.  Key characteristics: •High-quality soybeans: We strictly select non-GMO, high-quality soybeans as the main ingredient, ensuring the purity and health benefits of the soy sauce. •Traditional brewing process: It follows an ancient traditional brewing process that preserves the natural flavor and nutrition of the soybeans completely, while also making the soy sauce more full-bodied and smooth. •Natural brewing: It experiences a natural brewing process of 730 days, absorbing the essence of nature and resulting in a richer flavor and aroma. •Versatile: Itis not only suitable for cooking but can also be used for cold dishes and marinating, meeting your different cooking needs.  Brewing process overview: The production process of "Huanghe" soy sauce is long-standing and involves many steps, each requiring the skill and care of the craftsman. From selecting beans, soaking, steaming, to fermentation, filtering, and then the final stages of daytime sun exposure and nighttime moon gazing, we always adhere to traditional techniques to ensure that the quality and flavor of the soy sauce reach their best state. Particularly during the daytime sun exposure and nighttime moon gazing process, the soy sauce has the opportunity to fully integrate natural essences, forming a unique and rich flavor.  Food suggestions: When cooking, add a small amount of "Huanghe" soy sauce just before the dish is finished to enhance its color and unique aroma. For cold dishes, use it as the main seasoning to make the dish even more delicious. Store it in a cool, dark place to maintain the quality and flavor of the oil.  Brand promise: Henghe Fourth generation soy saucel carries the essence of traditional brewing technology and the dedication of craftsmen. We promise that every bottle of soy sauce will strictly follow traditional brewing processes, undergo 730 days of daytime sun exposure and nighttime moon gazing, and represent our pursuit of quality and taste to the extreme. Choosing "Huanghe" soy sauce means choosing both quality and flavor assurance, allowing you to savor the perfect combination of traditional craftsmanship and modern quality standards. 

   220ml Henghe  Fourth generation soy sauce

1L Special-class Fresh Soy Sauce（No addition）

Chida-Saichi Shoten Co., Ltd.

Deep-Fried Scallops with Sweet and Savory SauceFeatures Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy. Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agar Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Scallops with Sweet and Savory Sauce

Deep-Fried Horse Mackerel with Sweet and Savory SauceFeatures Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients. Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashi Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Primarily bulk 

Deep-Fried Horse Mackerel with Sweet and Savory Sauce

Deep-Fried Wakasa Fish with Sweet Miso SauceFeatures Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk  

Deep-Fried Wakasa Fish with Sweet Miso Sauce

Rice sauce Fermented bean curd, Fermented bean curd with Taiwanese flavor, is yellow and shiny in color, fine and soft in texture, fragrant, delicious in taste, thick but not greasy, soft and glutinous, delicious, and a top food accessory. •Zero added preservatives •Color: creamy yellow and glossy •Taste: Soft, glutinous and delicious 

285g Fermented Bean Curd with Rice Sauce

500mL Special-class Fresh Soy Sauce（No addition）

Very DeliciousSoy Sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.25g/100mL, used for meals or cooking.• Noaddition• Ancient brewing, half a year sun 

750mL Special-class Very Delicious Soy Sauce

Golden label Fresh light soy sauce king, which crude oil using traditional brewing process, selection of high-quality soybeans, hand-baked pottery jar, ancient method of baking, natural baking for more than 180 days, rich sauce flavor. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other flavoring, this sauce is made of rich flavor, delicious flavor, for serving or cooking fresh extraction.• Noaddition• Ancient brewing, half a year sunshine 

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