Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

HAENONG FOOD COMPANY

HAENONG Seasoned Seaweedrepresents a sophisticated synergy between Korean maritime heritage and 21st-century food engineering, serving as a nutrient-dense culinary solution for the global health-conscious consumer. This product begins its journey in the mineral-rich waters of South Korea’s southwestern coast, where the high tidal range and unique salinity of the Yellow Sea produce seaweed that is naturally thin, tender, and rich in complex sugars. Unlike standard commercial varieties, HAENONG’s seasoned seaweed is characterized by a delicate, lace-like texture and deep umami profile, meticulously preserved through a vertically integrated supply chain starting at the Mokpo Marine Campus. Here, raw seaweed is harvested and subjected to a primary drying process using advanced moisture-control sensors to protect the cellular structure and volatile aromatic compounds. The innovation continues at the Naju Innovation Campus via a proprietary double-roasting process in a multi-stage thermal chamber. This technique utilizes a graduated temperature curve to perfectly caramelize natural proteins while infusing the sheets with premium, non-GMO sesame and perilla oils. This precision-calibrated application ensures each sheet is evenly seasoned without becoming greasy, maintaining a "Clean-Touch" consumer experience. The seasoning is finished with micro-milled mineral salt that adheres to the seaweed’s textured surface for balanced salinity. Structurally, the "Dosirak" (Lunchbox) format is engineered for peak convenience; high-barrier, moisture-proof films and oxygen-scavenging systems guarantee a "First-Day Crunch" for up to 12 months, solving the logistical challenges of international export. As a plant-based superfood, it is naturally rich in Vitamin B12, Iodine, and bio-available minerals, making it essential for vegan and ketogenic diets. Every batch undergoes AI-driven quality control, where high-speed optical sensors ensure uniform translucency and color consistency. Verified by FSSC 22000, HACCP, and ISO 22000certifications, HAENONG Seasoned Seaweed transcends the snack category to become a symbol of marine innovation, offering a reliable, delicious, and sustainable food source that delivers an authentic taste of Korea in every bite.  

Seasoned Laver 

Hosan Co Ltd

PANKO BREAD CRUMBSOur Panko Bread Crumbs are manufactured in Korea using the traditional oven-baking method, which slowly bakes the bread to create superior quality and texture. Unlike conventional production methods, the oven-baked process produces panko with a distinctive golden color, natural brown specks, and a round, dense crumb structure. This unique manufacturing method delivers exceptional crispiness and long-lasting crunch, creating the perfect coating for a wide variety of fried foods. Ideal for seafood, meat, poultry, vegetables, and other breaded dishes, our panko provides an attractive golden finish while maintaining its light, crispy texture after frying. Key Features Manufactured in KoreaProduced using the traditional oven-baking methodGolden color with natural brown specksRound, dense crumb structureExceptional crispiness and long-lasting crunchIdeal for seafood, meat, poultry, and vegetablesIdeal for retail, foodservice, and export markets

A+HOSAN BREAD CRUMBS

HAENONG Gimbap Gim Gold represents a transformative leap in marine food technology, specifically engineered to meet the rigorous demands of the global professional food service industry. This premium-grade seaweed is the result of a sophisticated, vertically integrated production model known as Vertical Quality Integration (VQI), which begins at the Mokpo Marine Campus—situated in the nutrient-dense, mineral-rich waters of Korea's southwestern coast—and culminates at the state-of-the-art Naju Innovation Campus. The core innovation of the "Gold" line lies in its proprietary "Zero-Tear" structural integrity, achieved through a high-density fiber-weaving technique that creates a multi-directional lattice structure. This mechanical advancement allows the seaweed to withstand the extreme moisture of warm rice and the physical pressure of high-speed industrial rolling machinery without bursting or tearing, effectively reducing food waste in commercial kitchens. Furthermore, HAENONG utilizes a graduated thermal curve roasting process rather than traditional flash-roasting. This precise application of heat slowly caramelizes the natural proteins and sugars within the Porphyra, resulting in a complex, deep umami flavor profile and a distinct, dark-emerald luster that serves as a visual hallmark of quality. Beyond performance, the product is calibrated for long-term moisture resistance, ensuring that gimbap or sushi rolls maintain their signature snap and crisp texture even in "grab-and-go" retail environments. In alignment with global sustainability mandates, HAENONG has introduced high-barrier, recyclable mono-material packaging for the Gold line, significantly lowering the environmental footprint while maintaining a total oxygen barrier to preserve freshness. Every batch is subjected to AI-driven optical sorting, where high-resolution sensors scan each sheet for uniform thickness and color consistency, guaranteeing that every pack delivered to a global franchise meets exact specifications. This commitment to precision is backed by international certifications including HACCP, FSSC 22000, and ISO22000, ensuring complete export readiness for European and American markets. As a plant-based "superfood," HAENONG Gimbap Gim Gold is naturally rich in Vitamin B12 and bio-available minerals, making it a critical ingredient for the burgeoning vegan and health-conscious consumer segments worldwide. By bridging the gap between traditional Korean maritime heritage and advanced industrial food science, HAENONG provides a reliable, scalable, and sustainable culinary foundation for the modern global kitchen.  

Roasted Laver(gold)

Daeyang Corporation

Delicious dried fish (Halibut) snack from Jeju Korea. Easy to carry around and ready-to-eat snack. Jeju Halibut is popular in Korea for its great taste and freshness

Dried Fish Snack - Halibut

Donghwa Food

Sokcho Omani Salted Pollack Slices is homemade one with 100% manual work by Family Recipe. It has chewy texture of food which is made by secret seasoning.

Salted Pollack Slices

Rooted in Haenong Co., Ltd.’s specialized expertise as a leading Korean seaweed producer that prioritizes the natural purity and nutritional integrity of harvests from the clean West Sea, the Gim Kkaemi series stands as a premier collection of gourmet seaweed flakes that masterfully integrates a light, airy crunch with deep umami flavors, offering a versatile four-flavor portfolio that caters to every global preference starting with the Original flavor, which provides a quintessential savory experience through its perfect ratio of roasted laver and nutty sesame seeds, alongside the Buldakflavor that delivers a bold and fiery spicy kick designed for the modern palate seeking an intense culinary thrill, the Wasabi flavor which offers a sharp and refreshing zesty tingle to elevate seafood and fusion dishes with its clean finish, and the Kimchi flavor that beautifully captures the authentic tangy and savory essence of Korea’s representative fermented dish, all produced under strict HACCP-certified systems to ensure consistent quality and safety while utilizing a specialized double-roasting technique that prevents sogginess and maintains a superior texture even when used as a topping for hot soups, rice bowls, or snacks, and packaged in high-performance resealable pouches for long-lasting freshness, making it a highly competitive export-grade product that represents the excellence of K-Food in international markets from Asia to North America.F 

Seasoned Laver Flakes

Delicious dried fish snack made out of fresh Jeju Fugu blowfish from Jeju Korea. Easy to carry around and ready-to-eat snack. Jeju Fugu blowfish is popular in Korea for its great taste and freshness

Dried Fish Snack - Fugu (blowfish)

Enjoy the authentic taste ofJapanese-style udon at home in just minutes. Manufactured inKorea at aHACCP-certified facility, SIJANG UDON is a convenient meal that can be prepared as easily as instant ramen. Simply cook the chewy udon noodles with the included soup base to enjoy a rich and satisfying bowl of authentic Japanese-style udon anytime. Available in four delicious flavors: SeafoodTempuraBeef &amp; MushroomKimchiKey Features Manufactured in KoreaProduced in a HACCP-certified facilityAvailable in 4 flavors: Seafood, Tempura, Beef &amp; Mushroom, and KimchiEasy to prepare in just a few minutesAmbient (shelf-stable) product12-month shelf lifeIdeal for retail and export markets

A+HOSAN SIJANG UDON (UDON WITH SOUP)

Golden Mill Food Co., Ltd.

Seafood Product Snacks

Naiffy Inc.

PICKZZI Shiitake Mushroom Pickle is a fermented pickle product made primarily from fresh (not dried) Korean shiitake mushrooms. By using fresh mushrooms instead of dried ones, PICKZZI preserves a chewy texture and the mushroom's natural flavor. Product Lineup — 4 FlavorsFlavorCharacterSoy SauceDeep, subtle umamiWasabiSharp, refreshing kickGochujang (Red Pepper Paste)Sweet and spicy Korean flavorDoenjang (Soybean Paste)Rich, savory traditional tasteVersatile UseMore than just a side dish — perfect for salads, seafood, meat dishes, and as a side for drinks. A versatile, premium pickled food for any table. Key Strengths- Long shelf life — 2 years from manufacturing date, enabled by proprietary patented technology - Ambient (room-temperature) distribution — minimal storage and logistics burden - Flexible production system — from small-batch orders to fully customized OEM/ODM manufacturing 

Pickzzi Mushroom Pickle

Chungwoo Food Co., Ltd.

Japanese-Style Sauce Collection – 8 Varieties  Honey Mustard Sauce · Tartar Sauce · Cajun Dressing · Udon Tsuyu · Soba Tsuyu · Tonkatsu Sauce · Teriyaki Sauce · Katsuobushi Tsuyu  A versatile collection of eight Japanese-style sauces and dressings designed for a wide range of foodservice, retail, and culinary applications.  The collection includes Honey Mustard, Tartar Sauce, Cajun Dressing, Udon Tsuyu, Soba Tsuyu, Tonkatsu Sauce, Teriyaki Sauce, and Katsuobushi Tsuyu. From creamy dressings and dipping sauces to rich noodle soup bases and savory cooking sauces, each product delivers a well-balanced flavor and convenient preparation.  These sauces can be used for noodles, fried foods, grilled meat, seafood, salads, rice bowls, marinades, dipping sauces, and various fusion dishes. The collection allows restaurants, distributors, and food businesses to create diverse menus easily while maintaining consistent taste and quality.  Ideal for customers looking for convenient, versatile, and authentic Japanese-inspired flavors in one complete product range. 

Japanese-Style Sauce Collection 

TradeInvest Timor-Leste

Sustainably Farmed Dried Sea Cucumber is a high-grade marine delicacy produced using semi-modern, environmentally responsible aquaculture practices. Raised in controlled, pristine ocean waters, our sea cucumbers are harvested at peak maturity, expertly cleaned, and traditional sun-dried to ensure superior quality, uniform size, and complete traceability from farm to table. Product Specifications Origin &amp; Method: 100% sustainably farmed (aquaculture), wild-simulated ocean environment. Quality Grade: Grade A Premium. Moisture Content: &lt; 5% (fully dried for extended shelf life). Processing: Hand-selected, thoroughly gutted, boiled, and sun-dried without added chemicals, bleaching agents, or heavy salts. Consistency: Uniform size distribution, clean body cavity, firm exterior, and free of sand or impurities. Shelf Life: 24 months when stored in a cool, dry place. 

Dried Sea Cucumber

Artisanal Sun-Dried Seaweed is a premium, nutrient-rich marine product sustainably cultivated by smallholder farming families across the coastal communities of eastern Timor-Leste. Grown in the clear, nutrient-dense waters of the Indo-Pacific, our seaweed is hand-harvested at peak growth and naturally sun-dried on the shore. Every batch reflects traditional coastal stewardship, offering a clean, eco-friendly product that directly supports local farmer livelihoods and community development. Product Specifications Sourcing Method: 100% sustainably farmed by coastal smallholders in eastern Timor-Leste. Cultivation Environment: Clean, open-ocean coastal waters. Processing: Hand-harvested, thoroughly rinsed with seawater, and traditional beach/rack sun-dried. Moisture Content: Low moisture Purity: 100% natural; free from chemical additives, artificial preservatives, or bleaching agents. Shelf Life: Up to 12–24 months when kept sealed in a cool, dark, and dry environment. 

Dried Seaweed

The product is traditionally dried using the sun and wind resource. It is collected from different sources across the country. 

Dried Anchovy

Aomori Prefectural Government

Featured is a&nbsp;fine selection of dried sea cucumber. It is a highly nutritious food that is rich in protein. Sea cucumbers of various sizes are available for you to choose from.

 
  Aomori Prefecture. 
  Ideal for consumers of different ages. 
 

Life Is For Excellence Limited

1) Four-color health noodles (Brown): spinach, pumpkin, beetroot, chia seeds 2) Suitable for vegetarians 3) No preservatives, artificial colors, artificial flavors 4) Halal certification, ISO certification Direction: Put noodle into 450ml boiling water, cook for 4-5 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles. Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight. *The product contains gluten wheat - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Four Colours Nutri Noodles (Brown) 300g + Korean 1-second Seafood & Veggie Broth 4g x 4 (Free Korean Recipe)

Karat Co., Ltd.

We are suppliers of all types of Beef Frozen,Canned Seafood,Canned Fruit,Cheese,Chia Seeds,Halal frozen Chicken and parts . We also supply all types of seeds . we are looking for interested and serious buyers in need of our goods contact with us for more details 

Frozen Halal Chicken Leg Quarter Wings Feet & Paws-Box Packaging Cutting Style Nutritious & Trans-Fat Free

Jiamusi Wusuli River Catering Co., Ltd.

Fish dumplings are a specialty food in Tongjiang and other areas of Heilongjiang Province. They are mainly filled with farmed sturgeon and fish meat, paired with ingredients such as chives and shrimp. The taste is delicious and nutritious. ‌‌ 

Steamed fish dumplings

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

Recreate a signature dish with just one packet of seasoning mix—effortlessly replicate the authentic restaurant-quality flavors of numbing, spicy, savory, aromatic, and vibrant red. 

SPICY CRAWFISH SAUCE

Shangzhi Xuega Food Co., Ltd.

The canned frog meat is a ready-to-eat product made from frog snow gecko. It is now convenient to consume and has received positive reviews from a wide range of customers. 

Canned Salmon

Tiandi Sturgeon & Kaluga Biotechnology (Heilongjiang) Co., Ltd.

Caviar is rich in fats, primarily healthy fatty acids such as omega-3 fatty acids. These fatty acids are crucial for maintaining heart and brain health, helping to lower cholesterol levels and enhance cardiovascular function. 

TIANDI XUNHUANG Caviar

Premium sturgeon &amp; kaluga caviar from Fuyuan, China’s easternmost sturgeon hometown, eco-bred with elaborate craftsmanship. 

Caviar

Caviar is a protein-rich food with a high protein content. Protein is a fundamental component of body cells and plays a crucial role in growth and tissue repair. 

New Base Trading Co

Innovative seafood snacks of using baby clam. It is goods for pairing with drinks or sprinkle on your dishes for more tasty. 

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