Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Savour Life Ltd

Instruction of Use:Dipping, Seasoning, Hotpot Soup Base 

Sichuan Spicy Sauce 180g OEM available package for bulk use or restaurant use

Honworld group limited

First-level seasoned soy sauce for steamed fish, the use of non-heritage brewing technology, selection of high-quality soybeans, hand-baked pottery jar, ancient method, natural baking, amino acid nitrogen can reach 0.8g/100mL, sauce flavor. It is suitable for dipping, white burning, cold mixing, steaming and so on.•Noaddition•Intangible cultural heritage skills 

410mL first-level seasoned soy sauce for steamed fish

Sichuan Spicy Sauce 180g

Chida-Saichi Shoten Co., Ltd.

Deep-Fried Scallops with Sweet and Savory SauceFeatures Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy. Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agar Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Scallops with Sweet and Savory Sauce

Deep-Fried Wakasa Fish with Sweet Miso SauceFeatures Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk  

Deep-Fried Wakasa Fish with Sweet Miso Sauce

Braised soy sauce, using traditional brewing technology, selection of high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking, rich sauce flavor. Then with Zhejiang salt and other carefully made a special for brown sauce color seasoning soy sauce. • Noaddition• Suitable for braising 

500mL third-level braised soy sauce(no addition)

Aitken Vanson & Co Ltd

This product is mainly used in Coffee cream, Dairy product, Health food, Nutrition food, Ice cream and etc. PROTEIN :1.50% ± 2.00%MOISTURE :5.00% Max.FAT :28.00% ± 2.00%TOTAL PLAT COUNT :12000 cfu/g Max.COLIFORM :40 mpn/100gs Max.PACKING :25kgs packed in paper bag

Non-Diary Creamer

Henan Yudao Agricultural Science and Technology Development Co,Ltd

This convenient and quick hot and sour noodle is perfect for anyone seeking a delicious and spicy dish in an instant. Each package contains springy, pre-cooked noodles that rehydrate quickly, capturing the ideal texture in minutes. Accompanying the noodles is a meticulously formulated seasoning blend, featuring a harmonious balance of spicy and sour notes, making it a savory option for any quick meals. Options Available: Hot and sour sweet potato vermicelli, hot and sour wide noodle. Weight: 135 g.  

Hot and Sour Noodle

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

Simmered Scallop RiceFeatures Using scallops from Rausu Bay, Hokkaido, this product employs traditional simmering techniques to enhance the scallop's natural flavor. Just cook with rice for a delicious "Scallop Rice." One pack makes enough for 2 cups of Scallop Rice. Ingredients Scallops (from Hokkaido), reduced maltose syrup, sake, fermented seasoning, soy sauce, salt Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Scallop Rice

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Hanazen Co., Ltd.

'-Misotsuke Kiritanpo is made from freshly steamed Uruchi rice, which is only half cooked before it condense paste into rice cake, then it is molded around the tip of an Akita cedar skewer coated with special miso, and baked to a golden brown. -Uruchi mai is gluten-free rice, making it a healthy and filling product. -Akita's soul food which is widely loved by everyone, across generation as that is traditionally eaten as a light meal or snack. -The product is not widely available in Hong Kong, so it is expected to have a good chance to enter the market. -Ingredients Kiritanpo(rice), miso (contains soybeans), Caster Sugar, Fermented seasoning, Sake／Ethyl alcohol, pH Adjuster  

Misotsuke Kiritanpo for snack

Simmered Clams with Sansho Pepper and GingerFeatures Our clams are simmered to perfection in a special sauce infused with the flavors of sansho pepper and ginger. The delicate taste of the clams is enhanced by the high aroma of sansho pepper and ginger, creating an elegant and refined flavor profile. Ingredients Clams (from India), soy sauce, reduced maltose syrup, ginger, fermented seasoning, hon mirin, sugar, vinegar, sansho pepper, acidulant (contains wheat and soy) Place of Origin India Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Clams with Sansho Pepper and Ginger

Product 2: Simmered Whitebait with WalnutsFeatures Tenderly cooked whitebait mixed with sweet and aromatic walnuts. This delightful combination of the umami flavor of whitebait and the soft taste of walnuts is not only delicious but also nutritious, offering a rich source of Omega-3 fatty acids from the walnuts and calcium from the small fish. Ingredients Whitebait (from China), walnuts, glucose syrup, sugar, soy sauce, vinegar, hon mirin, fermented seasoning, agar, salt Place of Origin Walnuts: USA, Whitebait: China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Whitebait with Walnuts

Simmered Sweet Potato with Camembert CheeseFeatures Cultivated in the well-drained, breathable soil at the foot of Mt. Chokai in Nishime, Akita, our sweet potatoes are combined with the rich flavor of Akita miso and our secret simmering sauce. The Camembert cheese, sourced from Denmark, known for its dairy excellence, adds a luxurious touch. Ingredients Sweet potato (from Akita), wheat flour, cooking oil, reduced maltose syrup, cheese, sugar, soy sauce, miso, hon mirin, fermented seasoning, salt, agar Place of Origin Akita, Japan; Denmark Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Simmered Sweet Potato with Camembert Cheese Features

Golden label light soy sauce is the main raw material of brewing soy sauce. This fermented soy sauce is produced by traditional soy sauce brewing process, selecting high-quality non-GMO soybeans, fermentation by ancient method, baking in pottery jars, and natural drying for more than 180 days. The flavor is mellow and delicious, and the oil body is red. Then supplemented with salt and other seasoning ingredients, the gold standard light soy sauce is made into such a color, flavor and perfect soy sauce product, which is used for table food, making it more colorful. 

1.9L third-level golden label light soy sauce（no addition）

Product 1: Candied Wakasa Fish with Toasted SesameFeatures Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegar Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Wakasagi Kanro-ni with Sesami-seeds

LaoHenghe spring onion and ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.• Spring onion and ginger for seasoning• Noaddition• Five years of aging 

500mL scallion and ginger cooking wine（five years of aging）

Henan Lianxing Camellia Oil Industry Development Co., Ltd

Camellia seed oil is a premium cooking oil extracted from the seeds of the camellia plant. It is renowned for its health benefits and versatile use in the kitchen. Boasting a mild and delicate flavor that complements a wide range of cuisines without overpowering the natural taste of ingredients, this food oil is a delicious and nutritious choice for home cooks. Main Ingredient: Camellia seed. Volume: 180 ml in bottle.   

Camellia Seed Oil

Golden label light soy sauce king, which adopts traditional brewing process of crude oil, selects high-quality soybeans, hand-baked pottery jars, ancient method of baking, natural baking for more than 180 days, rich sauce flavor, amino acid nitrogen up to 1.0g/100mL. With brewing soy sauce as the base, supplemented with sugar, salt, yeast extract and other seasoning, this sauce is made of rich flavor, delicious flavor, used for meals or cooking light soy king.• Noaddition• Ancient brewing, half a year sunshine 

1280mL golden label light soy sauce king(no addition)

Organic White Fermented Bean Curdis a health sauce that is traditionally cooked and modernly processed. It uses high-quality organic soybeans as raw materials, ensuring no pollution at the source and natural health. During production, we strictly follow the standards of organic foods, not using any chemical additives and preservatives, to ensure the purity and high quality of the product. It is natural, the texture is fine, the flavor is rich, and it has a strong aroma of beans and fermentation. It can be used not only as a delightful accompaniment to enhance the texture and layers of flavor of dishes but also as a cooking ingredient to add a special flavor to common household meals.  Key characteristics: •Organic ingredients: Choose certified organic soybeans to ensure the green and healthy origin of the products. •Traditional craftsmanship: The traditional Chinese process of making fermented bean curd, combined with modern technology, ensures that every piece of fermented bean curd reflects the exquisite skill and unique vision of the artisan. •Rich nutrition: White mold cheese is full of protein, vitamins, and various minerals, which are great for maintaining good health. •Mouthfeel rich: A smooth texture and a strong aroma of beans make for a delightful eating experience. •Versatile: Can be used as both a delicious condiment and a cooking seasoning, meeting your different cooking needs.  Suggestions for consumption: As a seasoning for main dishes, it can be paired with various ingredients to enhance flavor. As a cooking ingredient, it can be used in cooking vegetables or making soup to improve the overall texture and freshness. It's best to store it in a cool, dry place and use it as soon as possible after opening to ensure the quality of the product.  Brand commitment: We are dedicated to provide consumers with healthy and delicious organic seasonings. Every piece of organic white fermented bean curd is a testament to our commitment to quality and the health of consumers. Let you eat with peace of mind and good health, which is our eternal pursuit. 

340g Organic White Fermented Bean Curd

Salted Deep-Fried ClamsFeatures Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack. Ingredients Clams (from China), wheat flour, cooking oil, salt Place of Origin China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Salted Deep-Fried Clams

Henan Yujiang Food Co., Ltd.

Each sausage offers a savory combination of fresh chicken and pork, expertly seasoned to enhance the natural flavors of the meats. Carefully processed to lock in the juices and impart a delicious aroma, this savory sausage delivers an exceptional taste experience while providing a high-protein content ideal for those looking to maintain an active lifestyle. Perfect for grilling, pan-frying, or incorporating into any favorite recipes. Flavors Available: Black pepper flavor, original flavor. Weight: 200 g per pack.  

Sausage

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

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