Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

KENKO Mayonnaise Co., Ltd.

Packing：500G x 20 Shelf Life：300 Days ・Combination of mayo and sesame ・Easy to draw 3mm lines 

SESAME MAYO Sauce

Zea Grove (Guangzhou) Health Industry Co., Ltd.

Black Sesame Rice Drink blends premium black sesame with smooth rice for a naturally rich, nutty flavor. This traditional-inspired beverage is packed with plant-based nutrients and offers gentle nourishment for daily wellness. Free from preservatives and artificial additives. it supports hair and skin health, aids digestion, and promotes energy.Its convenient packaging makes it easy to enjoy anytime, anywhere. A perfect balance of taste and nutrition for modern health-conscious consumers.

Black sesame cereal cream

Packing：1Lx9、500MLx12 Shelf Life：365 Days ・Creamy sesame flavor ・Perfect balance of saltiness, sweetness,and sourness 

Creamy Golden Sesame Dressing

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Sentaiyuan Konjac Salad Vinaigrette flavor is low in calories (only 37 calories per 120 grams). It is quick to prepare, good for weight loss, and perfect for low-carb diets. This is a premium Konjac pasta for city dwellers looking for quality of life. Konjac Salad Vinaigrette Flavor Ingredients:Sauce: Water, sorbitol (sweetener E420), vinegar, non-GMO soybean oil, salt, sesame oil, concentrated mushroom juice (shiitake mushrooms, water, salt), MSG (flavor enhancer E621), yeast extract, lactic acid, caramel color (colorant E150a), citric acid (acidity flavoring agent E330), ginger, sesame, spices, Xanthan gum (thickener E415), 5′-taste-flavoring nucleotide disodium (flavor enhancer E635).Konjac noodles: Water,konjac flour, citric acid.Allergens: Contains soy products.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Salad Vinaigrette Flavor Nutritional Facts(Per serving)Nutritional factsEnergy37.8KcalTotal Fat2.05gSaturated fatty acid0.32gSodium445.75mgSalt1.12gTotal Carbohydrate4.5gFiber0.6gSugar0gProtein0.28gCooking instruction Drain the water from the packet and empty the contents of the noodle bag.Add the salad dressingAfter thoroughly mixing, it is ready to be consumed. 

Shirataki Noodles Salad, Konjac Salad Vinaigrette Flavor

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Sungjin Whole Foods

 	 Product Name: Furikake (for side dishes for infants) 	 Unit: 60g/120g 	 Ingredients: dried bonito, laver, anchovy, shrimp, carrot, green onion, olive oil, sesame, black sesame, sugar, salt  
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Furikake

Rui company limited

Anchovy fried with sesame Anchovy fried with seasoning Anchovy tomyum seasoning Sea bass jerky  

Seasoning fried anchovy 50-100g

GOOD TASTE Food Co., Ltd.

Ingredients:Fermented Soy Sauce (Water, Non-GMO Defatted Soybeans, Wheat, Salt), Sugar, Water, High Fructose Corn Syrup, Vinegar, Sesame, Sesame Oil, Onion, Ginger, Spices, Food Additives (Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals, Sesame and their products. Usage:For cooking, grilling, or marinating various seafood and meats. 

Yakiniku Sauce

Daegegim

Ingredients: 	 Seasoned Seaweed(Laver) 	 Snow Crab 	 Chitosan 	 Corn Oil 	 Sesame Oil 	 Perilla Oil 	 ​Salt  

YD Snowcrab Seaweed Snack

Ingredients: 	 Seasoned Seaweed (Laver) 	 Snow Crab 	 Chitosan 	 Corn Oil 	 Sesame Oil 	 Perilla Oil 	 ​Salt  

UJ Snowcrab Seaweed Snack

Snowcrab Seaweed Snack

KAMADA SOY SAUCE Inc.

Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce. Perfect for steaks, fried chicken, BBQ, stir-fry or fried rice. 

GARLIC DASHI SOY SAUCE

 	 Ingredients: Laver 54.7%, corn oil 36.7%, sesame oil 6.6%, seasoned salt 2% 	 Unit: 4g (1, 3, 8, 16, 30, 72 packs)  

Laver

Asahi Seika Company Limited

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Its syrup is made by adding a powder made of the Japanese purple sweet potato and finished with sprinkles of roasted black sesame seeds. The subtle sweetness of the sweet potato and the savoury sesame flavour will spread in your mouth.  

FINGYS Crispy Karinto Cookies  Sweet Potato

Korean Noodles

Hanmyeonwon Deulgireum(perilla oil) Makguksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features premium fresh buckwheat noodles infused with the rich aroma of perilla oil.  The buckwheat noodles in Hanmyeonwon Deulgireum Makguksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The sauce is composed of fragrant perilla oil, soy sauce, seaweed, and sesame seeds.  Hanmyeonwon Deulgireum Makguksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Deulgireum Makguksu

Corn Pumpkin Cereal Cream is a ready-to-eat herbal cereal drink made with a premium blend of whole grains, It offers a smooth, nourishing texture and is rich in plant-based protein and dietary fiber. Developed under a low-temperature cooking process to preserve nutrients and natural flavor, this product contains no preservatives or artificial additives. OEM/ODM service available. Ideal for health food brands. Perfect for modern health-conscious consumers looking for a convenient, wholesome meal supplement with balanced nutrition.

Corn Pumpkin Cereal Cream

SHANDONG ZHENGTENG FOOD CO.,LTD

Spicy skewers are made by carefully selecting fresh chicken breast or tenderloin, cutting them into small pieces and threading them into a fine skewer. They are then marinated in a secret spicy sauce and slowly grilled over charcoal fire. Each string is wrapped in a rich chili sauce, with a domineering spiciness that hits the taste buds. Then, the meat aroma and the richness of sesame spread in the mouth, and the flesh is fresh, tender, and chewy. The spiciness progresses layer by layer without choking the throat, and the more you chew, the more flavorful it becomes. Whether it's the fireworks snacks in street night markets or the wine pairing delicacies for friends' gatherings, they can capture people's hearts with their unique spicy aroma. Easy to make, ready to grill or microwave, allowing you to experience this exhilarating spicy feast anytime, anywhere.  The product details are as follows: Product nameSpicy skewersSpecification10kg per cartonCooking methodFry at 170°C for 3-5 minutesTransportation and storage-18° freezer storageSuitable forhotels, fast food restaurants, Japanese restaurants, Korea restaurants, boxed meals, etc Shandong Zhengteng Food Co., Ltd. is mainly engaged in steaming, baking, frying and cooking products. In the face of market and consumer demand, the company attaches great importance to the quality and safety of products, introduces a number of industry-leading equipment, continuously develops new products, improves product innovation, ensures product quality, strictly inspects raw and auxiliary materials, rigorous production process operation, strict processing process control, and casts product quality with a pragmatic working attitude, and strives to provide safe, green and healthy ingredients for more consum  Reminder:1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Spicy skewers

Product SpecificationsProduct NameSteamed Twisted Buns (Hua Juan)DescriptionA classic Chinese steamed bun made from soft wheat flour, twisted by hand into layered shapes. Light, fluffy, and mildly sweet or savory depending on the variety. Fully steamed and frozen for quick preparation.Main IngredientsWheat flour, yeast, water, sugar/oil (optional)Flavor OptionsPlain / Scallion / Sesame / Sweet (customizable)Cooking MethodsSteam (recommended), microwave (after thawing)Net WeightCustomizable (e.g. 50g–100g/piece × 6–12 pieces/pack)Shelf Life12 months (Frozen, -18°C)PackagingRetail bag / Bulk foodservice pack / OEM availableCertificationsHalal, HACCPApplicationsSuitable for breakfast, dim sum, buffets, or as a side dish in Chinese cuisine  Application Scenarios1. Hotel buffets – Served as a breakfast staple or side dish with Chinese entrées2. Chinese restaurants or dim sum shops – Ideal as a dim sum item or paired with braised dishes3. Home breakfasts – Quick and nutritious when paired with milk, soy milk, or porridge4. Canteens or meal services – Cost-effective and easy to prepare in bulk5. Frozen food stores and supermarkets – Great for home storage and convenience meals6. Asian groceries or cross-border e-commerce – Popular among overseas Chinese and Asian food lovers Company Profile Shandong Zhengteng Food Co., Ltd.specializes in the production of steamed, baked, fried, and cooked food products. In response to evolving market trends and consumer demands, the company places a strong emphasis on product quality and safety. We have introduced advanced, industry-leading equipment to support continuous innovation and the development of new products. From raw material selection to production, we maintain strict quality control at every stage—including ingredient inspection, standardized processing, and precise operational procedures. With a pragmatic and responsible approach, Zhengteng Food is committed to delivering safe, clean, and healthy food solutions to consumers around the world.  Why Choose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide product range: chicken steak, nuggets, wings, etc. OEM/ODM available: customized flavor &amp; packaging Fast delivery, strict quality control Exporting to Southeast Asia, Middle East, Africa Reminder1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Steamed Twisted Buns – Soft, Fluffy, Traditional Chinese Style | Halal Certified

HFF Nine Treasures and Eighteen Delicacies

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Selected Organic Autumn Fungus

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Organic Autumn Mushrooms Gift Box

1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.  3. We carefully select autumn harvest goods, and you can smell the dryness of the mountains when you open them. Only the plump autumn ears before frost are harvested, and the broken and insect-infested ears are manually removed. They are naturally dried until completely dry (rejecting sulfur fumigation and bleaching). The surface of the ears is naturally dark brown and has a translucent feeling after being exposed to sunlight. Direct supply from the place of origin, you can smell the fresh air of the autumn forest when you open the packaging - this is what organic autumn fungus should look like: thick and solid to see, and safe to taste. For the dining table of your family, you should choose such "good taste of autumn".  

Babychan (Zhoushan) International Trading Co., Ltd.

Bibimbap Seaweed Flakes

Amrut International

 	 Indian Sesame Seeds Quality : 	 Natural &amp; Hulled Machine Clean 	 Natural Sesame Seeds 99.1.1 	 Natural Sesame Seeds 99.1 	 Sortex Hulled Sesame Seeds 99.90% 	 Hulled Sesame Seeds 99.95% 	 Hulled Sesame Seeds 99.97% 	 Hulled Sesame Seeds 99.98% 	 Product Size: Good  

Sesame Seed

Fuki Food Institute Co. Ltd.

Showcased is a bottle of sesame salad sauce that is made of Turkey golden sesame. With a blend of toasted sesame, ginger and soy sauce, the dressing comes with a delicious Asian flavor. The delicate taste of this sesame dressing is great for creating an extraordinary salad.
 
  Volume: 390ml. 
  Assorted flavors are available. 
 

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