Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

KAMADA SOY SAUCE Inc.

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

YD Korea

   Mixed with crab paste and soy sauce, it has deep crab's taste and flavour.   Put into bibimbab or fried rice with crab paste and use to other food cooking.   Also, can be used this instead of general soy sauce, specially good for raw fish or sushi.  

Crab Soy Sauce

GOOD TASTE Food Co., Ltd.

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

Tawantip Food Products Co., Ltd

Tailored made your own soy sauce recipe. With many packaging option available and full R&amp;D support including international regulation review. Make your own soy sauce today! 

Private label soy sauce

High quality concentrate rich umami soy sauce to be used as starter of many sauce and as food ingredients. Available in large quantity with international shipping and world's recognized standards. 

Large quantity soy sauce for industrial

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

Premium high quality natural-dragon jar solar fermented soy sauce from whole grain non-GMO soybean. (Organic soybean also available). Available in large quantity and custom bottle/packaging. World wide shipping via sea freight. Factory certified with GHP, HACCP, FSSC22000, Halal. 

Natural Fermented Solar Soy Sauce non GMO

Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce. Perfect for steaks, fried chicken, BBQ, stir-fry or fried rice. 

GARLIC DASHI SOY SAUCE

Koon Chun Hing Kee Soy & Sauce Fty Ltd

Made in Hong Kong  The soy sauce is first extracted and fermented naturally under the sun for at least 9 months without adding any preservative, flavor enhancer or chemicals. 

500ml_P28 Premium Soy Sauce

Sapporo Food & Tourism International Promotion Executive Committee

The flavor of the flavor of Hokkaido soy sauce and wheat. It is a full-scale soy sauce from Sapporo  

TOMOE DOUMIN NO SHOYU HOKKAIDO MARUDAIZU 450ml

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Edible Alcohol, Food Additives (Caramel (E150a), Monosodium Glutamate, Potassium Sorbate, Xanthan Gum). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning.  

Dark soy sauce 

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

Used as a dipping sauce for raw food, in soups, as a hot pot base, or for cooking noodles. 

KONBU SOY SAUCE

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Food Additives (Disodium 5'-Ribonucleotide). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Suitable for processing and cooking various foods. 

Soy sauce standard grade

Shirataki instant noodles, tom yum flavor, low calorie, low carb, only 25 calories per serving. Gluten-free konnyaku yam noodles, made from the root of the konjac plant and water, can be microwaved for just 2 minutes for a convenient alternative to fast food. Shirataki instant noodles, tom yum flavor description:Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Here are some characteristics and features of it: Low in caloriesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementShirataki instant noodles, tom yum flavor ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder. Konnyaku noodles: Water, Konjac powder, Citric Acid. Vegetables: Onion, Carrot. Allergen:Contains soy products. Net weight:30g(sauce)+120g(Konjac noodles)+2g(Vegetables) Shelf life:14 months Storage:Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki yam noodles nutrition factsNutritional facts(100g)Energy25kcalProtein0.41gTotal fat1.56gTotal Carbohydrate3gDietary fiber1.5gSodium550mg 

Shirataki instant noodles tom yum flavor, konnyaku yam noodles

Our miso shirataki ramen noodles are low-fat, nutrient-dense, promote digestion, and are easy and fast to make. Each serving of ramen contains 214 calories, 4g of protein, and 44g of carbohydrates. Miso shirataki ramen noodles Ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzedvegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Ramen: Brown rice flour, buckwheat flour,konjac powder, waterAllergens: Contains wheat and its products. Net weight: 20g(Sauce)+50g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki ramen noodles feature:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition Facts Nutrition FactsPer ServingEnergy214KcalProtein4.83gTotal Fat1.71gTotal Carbohydrate44.23Sodium554mg 

Miso Shirataki Ramen Noodles Low carb, Konjac Ramen

Our tom yum shirataki ramen noodles are low-fat, nutrient-dense, and provide a balanced combination of carbohydrates and protein. Each serving of ramen contains 250 calories, 4g of protein, and 49g of carbohydrates. Tom Yum Shirataki Ramen Noodles Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Garlic, Coconut powder, Ginger, Tomato sauce, Brewed soy sauce, Onion, Brewed vinegar, Yeast extract, Pepper powder, Edible essence, Rice wine, Red sweet pepper powder, Citric acid, Spices (ginger, onion, coriander seeds, garlic), 5’- flavornucleotide disodium, Curry powder.Ramen: Brown rice flour, buckwheat flour,konjac powder, water.Allergens: Contains wheat and its products.Net weight: 20g(Sauce)+50g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Tom Yum Shirataki Ramen Noodles Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy247.8KcalProtein4.33gTotal Fat3.59gTotal Carbohydrate49gSodium606.2mg 

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