Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

GOOD TASTE Food Co., Ltd.

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Sugar, Yeast Extract. Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.9g/100mL Usage:For cooking and as a condiment. 

Xiaoyi Additive-Free Soy Sauce

YD Korea

   Mixed with crab paste and soy sauce, it has deep crab's taste and flavour.   Put into bibimbab or fried rice with crab paste and use to other food cooking.   Also, can be used this instead of general soy sauce, specially good for raw fish or sushi.  

Crab Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Yeast Extract, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.55g/100mL Usage:Ideal for steaming various seafood and aquatic products. 

Seasoned Soy Sauce For Seafood

Suitable for processing and cooking various foods. 

Soy sauce standard grade

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Edible Alcohol, Food Additives (Caramel (E150a), Monosodium Glutamate, Potassium Sorbate, Xanthan Gum). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Ideal for marinating, braising, and various dishes as a cooking seasoning.  

Dark soy sauce 

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Suitable for direct dipping, marinating processed products, and seasoning various dishes. 

Good Taste Fermented Soy Sauce

Tawantip Food Products Co., Ltd

Tailored made your own soy sauce recipe. With many packaging option available and full R&amp;D support including international regulation review. Make your own soy sauce today! 

Private label soy sauce

Premium high quality natural-dragon jar solar fermented soy sauce from whole grain non-GMO soybean. (Organic soybean also available). Available in large quantity and custom bottle/packaging. World wide shipping via sea freight. Factory certified with GHP, HACCP, FSSC22000, Halal. 

Natural Fermented Solar Soy Sauce non GMO

KAMADA SOY SAUCE Inc.

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

Koon Chun Hing Kee Soy & Sauce Fty Ltd

17.8L Seasoning Soy Sauce 調味豉油

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Used as a dipping sauce for raw food, in soups, as a hot pot base, or for cooking noodles. 

KONBU SOY SAUCE

Ingredients:Water, Salt, Fermented Soy Sauce, Glucose Syrup, Sugar, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Ideal for cooking meats, seafood, hot pot, oden, udon noodles, and other dishes where preserving the natural color of ingredients is desired. 

White Soy Sauce

No food additives soy sauce

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

Premium Ingredients &amp; Health FocusPlant-Based Instant Sauce: Savor the Fresh, Trust the HealthLow-sodium recipe:enhanced with salt-reducing peptide technology for healthier indulgentFDA &amp; Non-GMO Project Verified (USA): meeting stringent global standards for clean ingredients   ConsumersHealth-Conscious Consumers:Low-Sodium &amp; Low-Fat, No additional PreservativesFamily Wellness Advocates:Safe for All Ages,Immune-Supporting IngredientsOn-the-Go Professionals &amp; Fitness Enthusiasts:Ready in 3 Seconds/ 80g small can/ Non-Refrigeration Needed Lock in the flavorIngredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Why It Stands Out"GOODLUCK bridges tradition and innovation. Our shiitake base delivers a meaty richness missing in pepper-only sauces, while the ‘one-can’ concept eliminates messy jars. It’s not just a condiment—it’s a passport to bold, convenient flavor." — Luo Yuan, CEO, PinYuan Modern Agriculture Development Co., Ltd. Various ways to eatFresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.      

GOOD LUCK HOT SAUCE  (MUSHROOM AND SOYBEAN)

Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce. Perfect for steaks, fried chicken, BBQ, stir-fry or fried rice. 

GARLIC DASHI SOY SAUCE

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

Made in Hong Kong  The soy sauce is first extracted and fermented naturally under the sun for at least 9 months without adding any preservative, flavor enhancer or chemicals. 

500ml_P28 Premium Soy Sauce

Amzap Group Company Limited

 	 Thailand ginger Chilli sprinkle on any food for vegan&nbsp; 	 Thailand ginger&nbsp;Chilli sprinkle on any food&nbsp; 	 For vegan&nbsp; 	 Make from real fruit 	 No msg, chemical, no colour 	 100% natural 	 Ready to eat  

Thailand Ginger Chilli Sprinkle

 	 Thailand galangal Chilli sprinkle on any food for vegan 	 Thailand galangal&nbsp;Chilli sprinkle&nbsp; 	 For vegan&nbsp; 	 Make from real Herb 	 No msg, chemical, no colour 	 100% natural 	 Ready to eat  

Thailand Galangal Chilli Sprinkle

 	 Thailand kaffir lime leaves Chilli sprinkle on any food for vegan 	 Thailand kaffir lime leaves&nbsp;Chilli sprinkle&nbsp; 	 For vegan&nbsp; 	 Make from real Herb 	 No msg, chemical, no colour 	 100% natural 	 Ready to eat 	 Kaffir lime leaves  

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