Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Ching Tai Great Industrial Limited

This box of dried grapes is made in Xinjiang, China. The grapes are dried naturally in detailed process under strict monitoring and quality control. They offer excellent sweet taste.
 
  Weight: 120g. 
  Certificate: QS 6501, 1702, 0027. 
 

Dried Grapes

Sapporo Food & Tourism International Promotion Executive Committee

Hokkaido sweet potatoes (Kogane Sengan) are packed in a retort pack No additives are used. The whole sweet potato can be eaten, so there is no waste. Can be kept at room temperature. It is very sweet because it is made from matured sweet potatoes. It has a shelf life of one year, so it can be used as emergency rations. Since it can be eaten as it is, it is suitable as a snack. Since it is soft, it can be used as baby food or nursing food. 

boiled sweet potato

The featured dried grapes are produced under strict quality control. The manufacturing process is closely monitored to ensure the best taste. Bake cakes and cookies with these tasty grapes.
 
  Weight: 120g. 
  Certificate: QS 6501, 1702, 0027. 
 

 This is a pack of Xinjing almonds. The almonds contain rich nutrition. An almond contains vegetable oil, protein, starch, vitamins and other trace elements. They especially help improve sleeping quality. 
 
  Sweet taste. 
 

Xinjiang Almonds

   Big Red Jujube   Specification: Top Grade - Size: Around 5cm   &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1st Grade   Big red jujube to grow on Northwest of the frontier China   For very healthy product   It with very thin skin, and very small Nucleus, very thick Fruit pulp   and Sweet !   It is 100% Natural !   The people every day eat 3-4 pieces very good for them healthy.  

Red Big Jujube

Shandong Shouguang Vegetable Industry Group Co.,Ltd.

A delicious and convenient alternative to traditional French fries made from sweet potatoes that are packed with nutrients like vitamins, fiber, and antioxidants. These fries are pre-cut, partially cooked, and frozen to preserve their taste and texture, making them easy to prepare at home. A delicious and convenient choice for the kitchen. Ingredient: sweet potato.Size: 10×10mm.Weight: 1kg×10/carton.

Frozen Sweet Potato Fries

Shandong Oler Food Co.Ltd

An innovative and mouthwatering snack that blends the wonderful flavors of sweet potato with a unique and chewy texture. Crafted from the finest selection of premium-quality, farm-fresh sweet potatoes that are carefully chosen for their color, taste, and tenderness, this wholesome treat promises a delectable yet nutritious experience that will delight health-conscious snackers. Ingredient: sweet potato.Net weight: 200g/bag.Place of origin: Shandong China.Price: 1.08 $.

Sweet Potato Jerky

The purple sweet potato jerky is made from the finest selection of purple sweet potatoes, each thoughtfully picked for its vibrant color, rich flavor, and velvety texture. These exceptional potatoes are carefully sliced into uniform strips that showcase their striking purple hue and tantalizing flavors. An extraordinary and flavorful snack that combines the irresistible taste of nature's finest purple sweet potatoes with a sweet taste and a chewy texture. Ingredients: purple sweet potato.Net weight: 160g/bag.Place of origin: Shandong China.Price: 1.08 $.

Purple Sweet Potato Jerky

Jilin Province dry Sheng Agricultural Development Co., Ltd

The efficacy and function of sweet corn include supplementing nutrition, maintaining physical strength, moistening intestines and defecating, etc. 

sweet corn

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Shirataki instant noodles pasta red curry, also known as Konjac Instant Noodles, is versatile. It is healthy, low-calorie, carb-free, gluten-free, fat-free, sugar-free, and vegan. Shirataki noodles are calorie-free, filling, and full of healthy fiber. For shirataki noodles purchase, choose Sentaiyuan, MOQ 20 cases. Shirataki instant noodles pasta ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide,Citric acid.Shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergen: Contains soy productsNet weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki instant noodles pasta nutritional facts:Nutritional facts(100g)Energy50kcalProtein0.68gTotal fat4gTotal Carbohydrate3gSodium380mgDownload SPECIFICATION –RED CURRY FLAVOR (with konjac noodles) 

Shirataki instant noodles pasta red curry, Konjac instant cup noodles 

Our red curry flavor shirataki noodles ramen are low-fat, rich in nutrients, and satisfy the needs of diners who pay attention to health and taste. Each serving of ramen contains 235 calories, 4g of protein, and 46g of carbohydrates. Shirataki Noodles Ramen Red Curry Flavor Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice (black pepper powder, onion powder), Edible essence, Disodium5’-ribonucleotide, Citric acid.Ramen: Brown rice flour, buckwheat flour,konjac flour, water.Allergens: Contains wheat and its products.Net weight: 40g(Sauce)+40g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki Noodles Ramen Red Curry Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy235KcalProtein4.17gTotal Fat3.53gTotal Carbohydrate46gDietary Fiber2gSodium724mg 

Shirataki Noodles Ramen Red Curry Flavor, Konjac Ramen

Dry Konjac noodles with carrot flavor are a low-calorie alternative to traditional Italian noodles. It is based on konjac flour and carrot flour. They are known for their low glycemic index and low fat content. Dry Konjac Noodles Spaghetti Carrot Flavor DescriptionDry Konjac Noodles Spaghetti is made from water and the powdered root of the konjac plant. This raw material is characterized by a low content of carbohydrates, fats, and proteins, and a high content of valuable plant fibers, calledglucomannan. These noodles do not contain allergens or preservatives. Due to the addition of carrot powder, the noodles have a delicate, sweet taste and an attractive yellow color. Our Konjac noodles absorb the flavor of seasonings perfectly, so they complement a wide variety of ingredients. Product NameDry Konjac Noodles Spaghetti Carrot Flavor, Shirataki SpaghettiPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre2.8g/100gCalories25Kcal/100gFat Content0Weight100gCooking Time10 minuteShelf Life24 monthsThe most important features of our noodles:Ideal for dieters – 100 g of our konjac carrot noodles contains only 20 kcal. This is about 6 times less than 100 g of cooked wheat noodles.Low glycemic index – Konjac noodles contain no sugar, thecarbohydrate content per 100 g of the product does not exceed 2.8 g, and theglycemic indexis low. People on a low glycemic index diet can eat these noodles.Vegetarian recipes – Our noodles do not contain substances of animal origin and are therefore perfect for vegetarian soups and vegan meals.Suitable for a variety of meals – The universal flavor of Konjac noodles is suitable for both soups and classic pasta dishes.How To CookThe preparation of dry Konjac noodles is very simple, and any housewife can do it. Just soak the dried noodles in hot water for 5 minutes, then rinse the noodles under running water for 2-3 minutes, add them to soups or stir in a pan with your favorite sauce and stir-fry for two minutes.  

Dried Konjac Noodles, Dry Shirataki Noodles Carrot Flavor

Asahi Seika Company Limited

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Its syrup is made by adding a powder made of the Japanese purple sweet potato and finished with sprinkles of roasted black sesame seeds. The subtle sweetness of the sweet potato and the savoury sesame flavour will spread in your mouth.  

FINGYS Crispy Karinto Cookies  Sweet Potato

These Konjac jelly pouches are the perfect on-the-go snack. They are also considered the solution to curbing your sweet tooth and feeling full between meals. Made fromkonjac root powder, they have only 7 calories per bag, making them an excellent low-calorie pre-workout drink. They’re also made with peaches, mango, oranges, or grapes. Try this drink if you want to start living a healthier lifestyle! Passion Fruit Konjac Jelly Flavor IngredientsWater, passion fruit concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. Konjac Jelly Pouches Mango Flavor IngredientsWater, Mango concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. Konjac Jelly Pouches Orange Flavor IngredientsWater, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide. Sugar-free Konjac Jelly Peach Flavor IngredientsWater, Peach concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. Sugar-free Konjac Jelly Peach Flavor IngredientsWater, Concentrated green grape juice, Erythritol, Collagen peptide, Vitamin C, Konjac powder, Carrageenan, Citric acid, Potassium chloride, and Potassium sorbate. CautionWhen children and seniors eat, please be careful not to clog the throat with parents attending. Once you freeze, it will be harder. Do not freeze. Water droplets may be in the bag, but the quality is not a problem. Eating too much may upset your stomach. Small black dots can be seen rarely. It is a peel of konjac, so there is no problem with quality.   

Passion fruit konjac jelly, Konjac jelly pouches

Enjoy the sweet Konjac jelly orange collagen flavor of Orange Konjac Jelly packaged in stand-up pouches. With a soft texture and melt in your mouth, these jellies will surely delight your mood all day! 1. Konjac jelly orange ingredientsWater, Orange concentrate juice, Erythritol, Konjac powder, Carrageenan, Citric acid,Potassium chloride, Potassium sorbate, Vitamin C, and Collagen peptide. 2. Konjac jelly orange specifications weight and sizeProduct size: customizeNet weight: 150gGross weight: 155gPacking type: Standing pouch 3. Konnyaku jelly orange physical specificationsColor: YellowTaste: Orange flavorTexture: Soft and smoothPhysical appearance: Semi-fluid gel 4. Product featureGelatinous texture: The inclusion of konjac dietary fiber, produced from the root of the konjac plant, contributes to its gelatinous texture. It has a little chewy and bouncy texture, making it an enjoyable and unusual beverage to drink. Low in calories: It is frequently advertised as a low-calorie beverage. It is widely used as an alternative to high-calorie beverages such as sodas and fruit juices. This feature makes it ideal for people who are cautious of their calorie consumption. Dietary fiber content: It is high in dietary fiber, particularly soluble fiber known as glucomannan, which comes from the Konjac plant. Glucomannan is recognized for its capacity to absorb water and produce a gel-like material in the digestive system, which promotes feelings of fullness and may help with weight control. Potential health advantages: Konjac jelly is frequently associated with a variety of health benefits. Due to its high fiber content, it may help regulate blood sugar levels, aid digestion, and promote regular bowel movements. Additionally, the drink is thought to improve cholesterol levels by loweringLDL (bad) cholesterol. Low in fat and sugar: Overall, it has a low fat and sugar content. This can be beneficial for individuals following a low-fat or low-sugar diet or those seeking to reduce their overall sugar intake. Flavor variations: It is available in several tastes, including delicious alternatives like grape, apple, and peach, as well as more exotic ones like green tea or aloe vera. This diverse assortment of tastes enables customers to select their preferred taste. Vegetarian and vegan-friendly: Because it is often created with plant-based components, it is ideal for people who follow vegetarian or vegan diets. However, it is critical to review the exact product’s contents to verify they are compatible with your dietary requirements. Refreshing and hydrating: It is commonly used as a refreshing and hydrating beverage. It can be served chilled and savored as a refreshing drink, especially in hot weather. 5. Other specificationsNutrition factsPer 100mlPer 150ml ServingEnergy6Kcal7KcalProtein1.03g2gTotal fat0g0gTrans fat0g0gTotal Carbohydrate0.6g0.9gDietary fiber0g0gSodium13mg20mgSugar0g0gVitamin C265mg400mg  

Konjac Jelly Orange Collagen Flavor, Konnyaku Jelly

Konjac Jelly Mango Flavor is a healthy and curb-sweet craving lunchtime snack—Sugar-free, low-calorie, ketogenic vegan, vitamin C, quick and easy to take with you.With only 3 calories, this Konjac Jelly is a dietary supplement that reduces hunger, prevents overeating, and satisfies the appetite with natural mango extract and flavor. 1. Konjac jelly mango flavor ingredientsWater, Mango concentrate juice, Erythritol,Konjac powder, Carrageenan,Citric acid, Potassium chloride, Potassium sorbate, and Vitamin C. 2. Konjac jelly mango specifications weight and sizeProduct size: /Drained weight: /Net weight: 150gGross weight: 155gPacking type: Standing pouch 3. Mango konjac fruit jelly physical specificationsColor: YellowTaste: Mango flavorTexture: Soft and smoothPhysical appearance: Semi-fluid gel 4. Product featureInstant type/Precooked type: Instant typeGluten-free: YesGMO-free: YesNo allergen: YesNo additives: YesOrganic available: No 5. Other specificationsShelf life: 18 monthsStorage: Keep in a cool, dry place. Best served chilled. Refrigerate after opening and consume within 1 day. Nutrition factsPer 100mlPer 150ml ServingEnergy2Kcal3KcalProtein&lt;0.1g&lt;0.15gTotal fat0g0gTrans fat0g0gTotal Carbohydrate0.7g1gDietary fiber0.2g0.3gSodium10mg15mgSugar0g0gVitamin C237mg372mgMango konjac fruit jelly test reportTest ltem(s)UnitTest Method(s)Test Result(s)003LOQCholesterolmg/100 gAOAC 994.10ND1Protein%AOAC 2001.111.02–lron(Fe)mg/100 gAOAC 984.27ND0.10Potassium(K)mg/100 gAOAC 984.2741.980.10Calcium(Ca)mg/100 gAOAC 984.2712.890.10Sodium(Na)mg/100 gAOAC 984.2714.200.10*Moisture%AOAC 930.0498.1–*Ashg/100 gAOAC 930.050.20–Dietary Fiberg/100 gAOAC 991.430.3–Total fatg/100 gAOAC 996.06ND0.01Saturated fatg/100 gAOAC 996.06ND0.01Trans fatg/100 gAOAC 996.06ND0.01Fructoseg/100 gAOAC 982.14ND0.4Glucoseg/100 gAOAC 982.14ND0.4Sucroseg/100 gAOAC 982.14ND0.4Maltoseg/100 gAOAC 982.14ND0.4Lactoseg/100 gAOAC 982.14ND0.4Total (Fructose+ Glucose+ Sucrose+ altose+ Lactose)g/100 gAOAC 982.14ND–Vitamin D2ug/100 gBS EN 12821:2009ND2Vitamin D3ug/100 gBS EN 12821:2009ND2Download test report Know about the mango konjac fruit jelly  

Konjac jelly mango flavor, Mango konjac fruit jelly

A sweet that provides new taste feelings and is enjoyed semi-defrosted. It contains sweet potato and lightly sweetened "fresh cream", which are based on "sweetpotato" "Hakodate Yukinko", grown in Assabucho, Hokkaido, and Hakodate-made "milk" and covered with fluffy rice cake.  How to cook Let it naturally thaw at ordinary temperature and enjoy. However,the recommended way to enjoy it semidefrosted, so you could enjoy the ice-like texture and the sweetness of sweet potato. 

HakodateYukinko Plain

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Peanut Darling, An Inseparable Love a kind of sweet peanut, as the Intangible Cultural Heritage Food it's unforgetable after eat. 

Peanut Darling, An Inseparable Love——sweat peanut

Save Local Bees Creative Limited

100% Local Harvest &amp; Made in Hong KongEvery bottle of sweet honey represents the hard work and efforts of our beekeepers and lovely bees. Even a little support can bring great influence on local bees and the Hong Kong beekeeping industry, which gives homeless bees a second chance in life to return to their nature and creates new opportunities for the "sunset" beekeeping industry to harvest your precious, sweet local honey. Save Local Bees™ Spring Honey (Lychee /Longan or Multifloral)Wild honey is collected during Spring time from Lychee or Longan trees, providing a sweet and delicate flavor. Spring honey nourishes your throat, qi &amp; lungs, helps soothing the symptoms of oral infection and indigestion. FREE of fragrances, pigments and preservatives. *Honey crystallization is a natural phenomenon and safe to eat Your Support Will Make a Difference for Local BeesPart of the proceeds of the sales will be donated to support Save Local Bees conservation program. With your support. Johnson Group will be able to help anyone in need to relocate bee hives, protecting the bees from being killed by other pest control companies or poisoned by toxic pesticides, eventually they will live at a new home provided by local beekeepers. 

Save Local Bees Spring Honey

Global Agriculture and Food Company Limited

1. Jasmine Rice: Jasmine Rice is a kind of fragrant and soft rice with a short growing period. Jasmine rice is currently widely grown in popularity, accounting for the largest area in the total rice growing area of Vietnam. The source of its slightly sweet taste is the unique properties of the soil as well as high temperature and humidity from the Mekong Delta. 2. ST25 Rice: ST25 Rice is produced from the famous fragrant rice seeds - cultivated in Soc Trang. ST25 Rice has gained international acclaim, winning the title of “World’s Best Rice” in 2019 and 2023.One of the most outstanding features of these varieties is their soft and supple. The rice keeps its natural aroma and is still delicious even when cool. 3. Japonica Rice: Japonica is super-premium short-grain rice originating from Japan and now it was cultivated in the fertile alluvial fields in the Mekong Delta. People love Japonica rice because of its unique stickiness, tender texture, sweet flavor, and natural aroma. It was supposed to be perfect for Oriental and Japanese cuisine. 4. Glutinous Rice Glutinous rice is also called "sweet rice" because of its taste. It has a sweeter taste than regular white rice, which is why it works so well in dessert recipes. But mainly, it is prized for its chewy and sticky texture. This kind of glutinous rice is grown in Long An and several other provinces in the Mekong Delta. With the fat grain, Long An glutinous rice is favored to make some traditional Vietnamese cuisine like Chung Cake, Tet Cake, etc. 

RICE

Heilongjiang Agricultural Investment Food Group Co., Ltd

Beida Huangduo'er Border Rice is sweet, soft and waxy. The product meets the A-level standard for green food and is recognized as a A-level green food product. 

Vacuum-packed rice

SILVERA FOOD TRADING CO., LTD

Premium Frozen Vannamei Shrimp (Whole, Cooked) - Ready-to-Eat Silvera Food proudly presents our premium Frozen Vannamei Shrimp (Litopenaeus vannamei), meticulously processed from live shrimp to guarantee the highest quality. By cooking the shrimp while they are still alive, we lock in their naturally sweet flavor, firm texture, and vibrant color, ensuring a superior eating experience. This product is designed for ultimate convenience. As a ready-to-eat delicacy, it requires only a simple thawing process before serving. This makes it an ideal choice for a wide range of culinary applications, saving valuable preparation time. Key Benefits for Foodservice Businesses: Exceptional Convenience: Simply thaw and serve, or briefly warm with your preferred seasonings. Versatile Applications: Perfect for salad bars, seafood platters, or as a premium ingredient for hot pot and other quick-serve dishes. Superior Quality: The firm, sweet meat and vibrant appearance of the shrimp will elevate any menu. We are committed to sustainability and quality. This product can be offered with ASC (Aquaculture Stewardship Council) certification, ensuring responsible farming practices. We also provide HALAL certification to meet specific market requirements. Partner with Silvera Food to offer your customers a convenient, high-quality, and sustainably sourced seafood solution. 

FROZEN VANNAMEI SHRIMP COOKED HEAD ON SHELL ON 

Jilin Province Zengshengyong Food Co., Ltd

Fuyu specialties, famous brands in Jilin Province, famous trademark products in Jilin Province, and national A-level green food. Zeng Sheng Yong Millet is golden and shiny, the rice grains are full, suitable for steaming, the rice flavor is sweet, the viscosity of the porridge is just right, the rice grains are swollen and full, the porridge and the rice grains are integrated, sweet and delicious, rich in nutritional value, and has the reputation of 'substitute ginseng soup'. 

Millet

Qiuyue rice is produced in the best rice growth zone at 45 degrees north latitude, using high-quality rice variety Daohuaxiang 2 and organic rice planting standards. The produced and processed rice has full grains, flexible texture, and crystal clear. The steamed rice has a fragrant aroma, smooth and sweet taste, and is sticky but not greasy, mellow and long to eat. 

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