Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Hosan Co Ltd

PANKO BREAD CRUMBSOur Panko Bread Crumbs are manufactured in Korea using the traditional oven-baking method, which slowly bakes the bread to create superior quality and texture. Unlike conventional production methods, the oven-baked process produces panko with a distinctive golden color, natural brown specks, and a round, dense crumb structure. This unique manufacturing method delivers exceptional crispiness and long-lasting crunch, creating the perfect coating for a wide variety of fried foods. Ideal for seafood, meat, poultry, vegetables, and other breaded dishes, our panko provides an attractive golden finish while maintaining its light, crispy texture after frying. Key Features Manufactured in KoreaProduced using the traditional oven-baking methodGolden color with natural brown specksRound, dense crumb structureExceptional crispiness and long-lasting crunchIdeal for seafood, meat, poultry, and vegetablesIdeal for retail, foodservice, and export markets

A+HOSAN BREAD CRUMBS

HYUNDAI FOOD SYSTEM

1. A Core Category Leading the Global Popularity of 'K-Food' While the globalization of Korean cuisine had previously centered on traditional dishes such as kimchi or bibimbap, frozen gimbap and frozen japchae have carved out a brand-new category as "the most accessible and casual everyday K-snacks." Frozen gimbap, which triggered nationwide sell-outs at major US supermarkets such as Trader Joe's, has played a pivotal role in bringing Korean food into the mainstream. For overseas consumers, the ability to enjoy complex, labor-intensive traditional Korean dishes anywhere and anytime in just 2 to 3 minutes, with consistent quality, felt like nothing short of an innovation.  2. A Victory for Individual Quick Freezing (IQF) Technology The cornerstone that made this category possible is advanced freezing technology that overcomes the limitations of shelf life and quality. Gimbap was notoriously difficult to store long-term due to the retrogradation (hardening) of rice and sogginess of seaweed, while japchae suffered from mushy glass noodles and withered vegetables. With the introduction of ultra-low-temperature flash-freezing (below -45°C) and moisture control technology, the chewy texture of rice and the elastic, springy bite of glass noodles are now perfectly restored upon reheating, just as if freshly made. This marks a major evolution into a high-value-added export category capable of long-distance distribution beyond the constraints of fresh food.  3. An Alternative for 'Healthy Pleasure' and Vegan Food Trends Frozen gimbap and frozen japchae align seamlessly with the global wellness trend. By substituting meat with plant-based ingredients such as braised tofu (yubu), burdock root, carrots, and spinach, they naturally fall into the "well-being and vegan food" category. Recognized as low-calorie, nutritionally balanced, and healthy meal or diet options, they have successfully captured the palates of not only vegetarians but also modern consumers seeking light, wholesome meals.  4. Implications and Future Outlook In conclusion, frozen japchae and frozen gimbap have transcended being mere "frozen food" to establish themselves as a "premium convenience food category where technology meets culture." Driven by the rise of single-person households, cost-conscious consumers in an inflationary era, and the enduring influence of K-culture, this category is poised to solidify its place in the global mainstream food market through diverse adaptations tailored to local preferences, such as gluten-free glass noodles and brown rice gimbap. 

MUSHROOM JAPCHAE

Chengdu Dehong Agricultural Development Co.,Ltd.

Our asparagus lettuce is planted in standardized ecological planting bases in Sichuan Province under Dehong Agriculture. Benefiting from mild climate, moderate rainfall, sufficient sunshine and loose fertile soil, asparagus lettuce grows naturally and accumulates delicate vegetable fragrance fully. We follow green organic planting standards, use organic fertilizer as the main fertilizer, strictly control pesticide residues, and never use ripening agents and harmful chemical additives during the whole growth period. The finished asparagus lettuce has slender straight stalks and bright green leaves, with crisp tender taste and unique light aroma. Low in calories, it is rich in vitamin A, vitamin C, dietary fiber and multiple trace elements. It is widely used in salads, blanching, hot pot and simple stir-frying, deeply loved by light food lovers, Asian families and chain catering stores. We implement manual picking, grading screening and constant-temperature fresh-keeping packaging, together with multi-layer safety inspection. Land transportation and ocean shipping are both available. With stable annual output and unified quality, we provide long-term wholesale supply for overseas supermarkets, distributors and catering institutions.  

Asparagus Lettuce

DALIAN GAISHI FOOD CO LTD

   Premium ingredients.   Authentic Japanese ways of marinating vegetables.   Great for cooking, entrees or simple snacks.   We export our products to Japan for nearly 20 years.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We know popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and machines meeting Japanese standards.  

Japanese Marinated Vegetable

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for almost two decades.   Our marinated products include sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Marinated Wild Vegetable

   Produced by using fresh and quality ingredients.   Authentic Japanese ways of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Vegetable

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main courses and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Mushroom

Allanasons Limited

Allanasons Pvt. Ltd. established in 1865, is India&#39;s largest producer &amp; exporter of Frozen &amp; Chilled Boneless Buffalo Meat &amp; agro-commodities to over 85 countries. We have world class integrated manufacturing establishments across the country close to the raw material sourcing areas &amp; are well connected to nearby ports for smooth transportation of the products. Today the group is acknowledged as the largest producer &amp; exporter of Halal Buffalo Meat in the world besides exporting Aseptic &amp; Frozen fruits, Vegetable products, Coffee &amp; Spices.

Fresh Frozen Halal Boneless Buffalo Meat

   Made from fresh and premium ingredients.   Authentic Japanese ways of marinating mushrooms.   Great for cooking dishes, serving as entrees or simple snacks.   We export our products to Japan for nearly 20 years.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and machines meeting Japanese standards.  

Japanese Marinated  Mushroom

Komega Co Ltd

 	 &nbsp; 	 The oil that is squeezed by low temperature squeezing without frying the perilla which is popular in Korea.&nbsp; 	 Contains more than 60% vegetable omega-3. 	 100% perilla oil with no additives and no antioxidants.&nbsp; 	 Perilla raw materials are grown directly, and locals buy perilla.&nbsp; 	 100% Korean Perilla oil that is transparent to raw material.&nbsp; 	 It was designated as the new agricultural farmer No. 375 (perilla field No.1) designated by the Ministry of Agriculture, Forestry and Fisheries of Korea as an exceptional passion for perilla seeds.&nbsp; 	 As the history of exports is long, Korea has been designated as an excellent cultural product, and designated as a next-generation world-class product by the government.  

Omega-3 Perilla Oil

KangFood

Differently from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called &lsquo;a revolution of noodle&rsquo; secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen&rsquo;s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.
 
  High quality. 
  Different kinds of noodles are available. 
 

Handmade Noodle

Handmade Korean Noodle

Different from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called &lsquo;a revolution of noodle&rsquo; secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen&rsquo;s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.   High quality.   Different kinds of noodles are available.  

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