Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Allanasons Limited

Allanasons Pvt. Ltd. established in 1865, is India&#39;s largest producer &amp; exporter of Frozen &amp; Chilled Boneless Buffalo Meat &amp; agro-commodities to over 85 countries. We have world class integrated manufacturing establishments across the country close to the raw material sourcing areas &amp; are well connected to nearby ports for smooth transportation of the products. Today the group is acknowledged as the largest producer &amp; exporter of Halal Buffalo Meat in the world besides exporting Aseptic &amp; Frozen fruits, Vegetable products, Coffee &amp; Spices.

Fresh Frozen Halal Boneless Buffalo Meat

Komega Co Ltd

 	 &nbsp; 	 The oil that is squeezed by low temperature squeezing without frying the perilla which is popular in Korea.&nbsp; 	 Contains more than 60% vegetable omega-3. 	 100% perilla oil with no additives and no antioxidants.&nbsp; 	 Perilla raw materials are grown directly, and locals buy perilla.&nbsp; 	 100% Korean Perilla oil that is transparent to raw material.&nbsp; 	 It was designated as the new agricultural farmer No. 375 (perilla field No.1) designated by the Ministry of Agriculture, Forestry and Fisheries of Korea as an exceptional passion for perilla seeds.&nbsp; 	 As the history of exports is long, Korea has been designated as an excellent cultural product, and designated as a next-generation world-class product by the government.  

Omega-3 Perilla Oil

DALIAN GAISHI FOOD CO LTD

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for almost two decades.   Our marinated products include sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Marinated Wild Vegetable

Gangwon Agro-Fishery And Food Export Association

 	 Fresh tomatoes grown in clean area &#39;Gangwon&#39; 	 Currently exported to japan  

Korean Tomato

KangFood

Differently from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called &lsquo;a revolution of noodle&rsquo; secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen&rsquo;s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.
 
  High quality. 
  Different kinds of noodles are available. 
 

Handmade Korean Noodle

   Produced by using fresh and quality ingredients.   Authentic Japanese ways of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Vegetable

   Made from fresh and premium ingredients.   Authentic Japanese ways of marinating mushrooms.   Great for cooking dishes, serving as entrees or simple snacks.   We export our products to Japan for nearly 20 years.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and machines meeting Japanese standards.  

Japanese Marinated  Mushroom

Handmade Noodle

Different from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called &lsquo;a revolution of noodle&rsquo; secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen&rsquo;s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.   High quality.   Different kinds of noodles are available.  

   Premium ingredients.   Authentic Japanese ways of marinating vegetables.   Great for cooking, entrees or simple snacks.   We export our products to Japan for nearly 20 years.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We know popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and machines meeting Japanese standards.  

Japanese Marinated Vegetable

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main courses and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

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