Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Hankey Asia (HK) Ltd

refined Sugar Grade A Crystal sugar in granular form white color 50 kg/bag Shelf life 24 months ICUMSA 45 compound sugar of 88% IC45 sugar and 12% glucose available container load available 27 m tons per container 

sugar ICUMSA 45

refined Sugar Grade A Crystal sugar in granular form white color 50 kg/bag Shelf life 24 months ICUMSA 45 

refined Sugar Grade A white color 50 kg/bag Shelf life 24 months ICUMSA 45 Compound sugar and icing sugar available 

white sugar 

refined Sugar Grade A Crystal sugar in granular form white color 50 kg/bag Shelf life 24 months ICUMSA 45 compound sugar of 88% IC45 sugar and 12% glucose available 

refined Sugar Grade A Crystal sugar in granular form white color 50 kg/bag Shelf life 24 months ICUMSA 45 compound sugar of 88% IC45 sugar and 12% glucose available container load available 

Chida-Saichi Shoten Co., Ltd.

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Product 1: Candied Wakasa Fish with Toasted SesameFeatures Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegar Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Wakasagi Kanro-ni with Sesami-seeds

refined Sugar Grade A white color 50 kg/bag Shelf life 24 months ICUMSA 45 

sugar 

refined Sugar Grade A Crystal sugar in granular form white color 50 kg/bag Shelf life 24 months ICUMSA 45 500,000 tons 

sugar

icumsa 45 sugar

Customised Packaging

Customised

Place of Origin

Aruba

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Taoyuan City

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FSSC22000

ISO 14001

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