Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Grain Products

food

Find Grain Products from the best B2B online marketplace. Find a reliable Grain Products supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Grain Products Suppliers and Manufacturers

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Our bread flour bulk is high in protein and can be used to make a variety of breads, including French bread, baguettes, and more. Our Bread flour MOQ is as low as 100 cartons for business use only! Sentaiyuan is a Konjac food production and sales company with over 30 years of experience. Sentaiyuan is a trusted wholesale and bread flour supplier, and our flour never compromises on quality. Bread flour bulk ingredient:Gluten powder, Pea protein powder, Pea fiber flour, Konjac flour, Inulin, Oat flour, tapioca flour, Salt. Item%Gluten powder47.89Pea protein powder25Resistant dextrin10Pea fiber7.3Oat powder3Tapioca flour3Konjac powder3Inulin0.5Mulberry leaf flavonoids0.1White kidney bean extract0.1Sugar0.1Salt0.01Net weight: 200g/packAppearance: PowderShelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Kept away from strong light and heat. Bread flour bulk nutrition facts:Nutrition FactsPer Serving(200g)Energy340KcalProtein54gTotal Fat4gTotal Carbohydrate12gDietary Fiber0.252gSodium860mgCooking preparation:Low Carb Bread Flour200gYeast3gButter25gWater200g   

Bread Flour Supplier, Bread Flour Wholesale

Sentaiyuan Konjac yam flour and yam konjac powder are made from natural konjac yam plant roots. It is high in dietary fiber and low in calories, making it a great choice for those looking to improve their overall health and well-being. Konjac yam flour and yam konjac powder application in the chemical industry: Its average molecular weight of 200,000 up to 2,000,000 is so big, the viscosity is high, and the fluidity is good, it has been applied to chemical industries such as petroleum, the dye printing cataplasm, the terra film, the diaper, and so on. Product NameYam konjac powder – Food Additive GradeUsageCandy,Jelly, ice cream, Cookies Meat products, Pet food, Bakery, Seasoning, CapsuleFunctionsStabilizers,ThickenersFat Content0gWeight0.08kgShelf Life24monthsCertificatesIFS, BRC, KOSHER, HALAL, HACCPPackageInner bag + Standing pouch/ Paper boxStorageRoom temperature, cool, dry place, avoid direct sunlightServiceOEM, ODM, OBMDelivery time15-30 Working DaysYam konjac powder is a soluble, bulk-forming fiber. It is extracted from the konjac yam plant root. It can help maintain intestinal regularity and leave you feeling full. Use to thicken soups and sauces and to give a nice crunch to keto cookies, which you simply don’t get from either almond or coconut flour. This flour also has no fishy smell. Sentaiyuan Yam konjac powder features: Low in calories, Low in carbohydrates, High in fiber, Gluten-free, Gelatinous texture, Virtually tasteless, Quick and easy to prepare, Promotes satiety, Suitable for various dietary restrictions, and Can aid in weight management. Konjac yam plant    

Konjac Yam Flour, Yam Konjac Powder

SHANDONG FUSHIKANG FLOUR CO LTD

This premium-quality pack of flour is the essential ingredient for homemade dumpling wrappers. The flour is of fine texture. By using this flour, the dumplings will not be sticky, but chewy, and flavorful.  Origin: Shandong, China.Weight: 5kg.Chewy and flavorful dumplings.Ideal for making dumplings. Recipe: Simply pour out an appropriate amount of the highlighted dumpling flour, add in salt and water, then kneed and let the dough rest before cutting them into cubs equal in size.Then, roll out the cubs into dumpling wrappers, fill them with homemade fillings, fold them up, boil them, and they are ready to be served.    

Dumpling Flour

Shandong Guanxian Chaoyang Flour Milling Co Ltd

Bake castella, muffins, or the classic white bread at home with this bread flour. Produced with premium-quality wheat, this bread flour is powerful enough to make high-rising yeast bread even higher, making it an exceptional ingredient for making white bread and cakes. Serve homemade biscuits, dinner rolls, or a loaf of wholesome banana cake at the upcoming get-together with this premium bread flour. Premium-quality bread flour.Can make high-rising yeast bread even higher.Ideal for baking white breads and cakes.Makes a welcome addition to the baking arsenal.Size: 50 kg.

Bread Flour 

Fada Flour Group Co Ltd

This pack of dumpling wheat flour is perfect for making dumpling wrappers. By mixing with water, this flour presents a dough with just the right elasticity, gets think and chewy, and is never soggy. This flour is made with premium-quality wheat to come with an excellent mouthfeel. It also can use for making Chinese noodles, bread, and pizza Margherita too.  Brand: FADA.Origin: China.Chewy texture.Easy to use.Ideal for making dumpling wrappers, Chinese noodles, and bread.A versatile flour to keep at home.Weight: 1000g.

Dumpling Wheat Flour

Shandong Banqiu Flour Co Ltd

Produced with premium-quality wheat, this fine noodle flour is especially ideal for making a range of traditional pasta and bread. This Shandong noodle flour can be used in a wide range of baking, no matter beginner and master levels.  Origin: Shandong, China.Premium-quality noodle flour. Suitable for a wide range of traditional pasta and bread.Brings a perfect texture to pasta and baked goods.Extremely easy to use so it is suitable for beginners.Weight: 25kg.

Noodle Flour

QINGDAO FOUR GARDENER FLOUR CO LTD

Made of high-quality domestic wheat, this bag of snowflake flour is low ash content, moderate elasticity, and extensibility. Snowflake flour is healthy and rich in fiber content. It is ideal for making all kinds of noodles, dumpling wrappers, biscuits, and dough for Chinese buns.  Origin: Shandong, China.Weight: 25kg.Made of high-quality domestic wheat.Low ash content, moderate elasticity, and extensibility.Ideal for making all kinds of noodles, dumpling wrappers, biscuits, and dough for Chinese buns.

Snowflake Flour

Packed in this presented bag is premium wheat flour that is perfect for traditional pasta and bread recipes. It also comes with high fiber and fine texture. Serve the homemade dumplings with this premium wheat flour.  Origin: Shandong, China.Premium-quality wheat flour. Suitable for a wide range of traditional pasta and bread.Especially suitable for making dumpling wrappers.Brings a perfect texture to all dumpling wrappers, pasta, and baked goods.Extremely easy to use so it is suitable for beginners.Weight: 25kg.

Premium Wheat Flour

Binzhou Zhongyu Food Industry Co Ltd

An excellent substitute for meat, this nutrition-packed wheat flour is ideal for all vegans. Exceptionally rich in protein, this wheat flour can improve the elasticity and texture of the dough for a better mouthfeel, making it an ideal ingredient for seitan and protein-packed dishes.  Brand: YUBIN or OEM.Origin: Binzhou, Shandong, China.Size: 1kg.Vegan-friendly wheat gluten.With 75% protein.Effectively improves the elasticity and texture of the dough.An excellent substitute for meat.A safe option that is compliant with ISO 9001, 14000, 22000, and HACCP standards.A must-have for vegans.  

Wheat Flour

This bag of bread flour is manufactured from high-quality Chinese domestic wheat that is rich in protein and has more gluten, resulting in a dough that is more elastic and light, with a chewy and airy texture when baked. It is ideal for making toast, bread, noodle, pasta, pizza, and more.  Origin: Shandong, China.Weight: 25kg.Made of high-quality domestic wheat.Rich in protein.Rich in elasticity, and extensibility.Ideal for making toast, bread, noodle, pasta, pizza, etc. 

Bread Flour

This bag of cake flour is refined from high-quality imported wheat and Chinese domestic wheat. It is ground extra-fine, which results in a lighter, softer, and the grain is less dense and fluffy texture. This cake flour is ideal for baked goods with a tender texture, like cupcakes, muffins, biscuits, and wafer biscuits.  Origin: Shandong, China.Weight: 25kg.Refined from high-quality imported wheat and Chinese domestic wheat.Moderate elasticity and extensibility.Low gluten.Ideal for making cupcakes, muffins, biscuits, and wafer biscuits. 

Cake Flour

Bring your homemade baked goods to the next level with this pack of wheat flour. This pack of all-purpose wheat flour exudes a delicate aroma of durum wheat, making it an incredible addition to cake batters, bread doughs, and more. A solid base itself, this pack is best blended with other soft wheat flour to make baked delicacies with a superb texture and taste. Top-quality wheat flour for bread, pizzas, focaccias, pastries and more.Has an alluring aroma and a distinctive flavor of durum wheat.Makes a solid base for blending with other soft wheat flours.Lends a new texture and taste to homemade baked goods.Weight: 5 kg.

Wheat Flour 

Excellent addition to pastries, toasts, and other baked goods, this pack of wheat core flour is a staple for all baking enthusiasts. Crystal clear and smooth, this wheat core flour exudes an alluringly rich wheat aroma and delivers a strong and distinctive taste in the mouth, making it an incredible ingredient for cake batters, cookie doughs, bread doughs, and more. Bring a natural grainy flavor to artisanal toasts and cookies with this wheat core flour.  Brand: FADA.Origin: China.Weight: 1000g.Crystal clear and smooth in texture.Delivers a strong wheat aroma and with a distinctive grainy taste.Rich in nutrients.Ideal for adding to cakes, pies, cookies, sweet bread, and other baked delicacies.   

Wheat Core Flour

SHANDONG JIASHIBO GRAIN & OIL FOOD CO LTD

Suitable for a whole range of baking, this pack of wheat flour is a must-have in all baking arsenals. Produced with wheat organically grown in high mountain valleys on family-owned farms, this pack of wheat flour is with just the right amount of gluten content, making it an all-purpose option for buns, bread, pastries and more. Make Chinese-style steamed buns, cakes and more with this premium wheat flour. Produced with wheat organically grown in high mountain valleys on family owned farms.Ideal for all your baking recipes.Suitable for baking bread, buns, cakes, pastries and more.An all-purpose baking ingredient to keep at home.Size: 25 kg.

Our High protein pancake mix is a pancake waffle mix. A blend of pea protein powder, oat flour, and konjac flour provides 25 grams of protein per serving. This homemade protein pancake mix is made with 7 ingredients and has only 20 grams of total carbs per serving! Sentaiyuan is a trusted wholesale and pancake mix supplier, and our protein pancake mix never compromises on low quality. High protein pancake mix ingredient:Erythritol, Pea protein powder, Gluten powder, Oat flour, Resistant dextrin, Powder milk, Calcium lactate,Konjac powder, Inulin, Zinc gluconate, and Iron pyrophosphate. Item%Erythritol34.88Pea Protein Powder20Gluten powder15Oat Flour15Powder milk8Resistant Dextrin3Konjac Powder3Inulin1Calcium Lactate0.1Zinc Gluconate0.01Iron Pyrophosphate0.01Net weight: 150g/packAppearance: PowderShelf life: 12 monthsStorage: Stored in a cool &amp; dry place and kept away from strong light and heat. High protein pancake mix nutrition facts:Nutrition FactsPer ServingEnergy211KcalProtein25gTotal Fat1.1gTotal Carbohydrate20gDietary Fiber9.1gCooking PreparationLow-Carb Protein Pancake Mix150gMilk150gEgg1pcs 

Pancake mix, High protein pancake mix supplier

Make structured baguettes and yeast bread with a light and airy texture with this pack of high-gluten flour. Rich in protein, this high-gluten flour helps the dough rise upwards, making it an incredible option for baking pastries with a longer rising time. It can also help refresh and keep the mother yeast alive, the key to soft and delicious bread. Bake bakery-level bread at home with this top-quality pack. A pack of high gluten flour that is rich in protein.Helps refresh and keep mother yeast alive.Ideal for baking products with a longer rising time.Makes a great ingredient for baguettes, yeast bread and more.Size: 5 kg.

High-gluten Flour

This premium-quality, all-purpose wheat flour is the key to beautifully baked bread, cakes, cookies, and more. Expertly produced with wheat organically grown in high mountain valleys on family-owned farms, this all-purpose wheat flour contains just the right amount of gluten to give shape to baked goods without being too crumbly or soft. Serve excellently baked Danish pastries and spongy apple cinnamon rolls with this versatile baking essential. All-purpose wheat flour for all your baking recipes.Produced with wheat organically grown in high mountain valleys on family-owned farms.Suitable for bread, buns, cakes, cookies, pastries and other baked goods.Premium-quality wheat flour to keep at home.Size: 10 kg.

All-purpose Wheat Flour 

High quality Japanese flour for the smoothest batter and cottony soft bread. Finely milled and processed without unwanted bits of substances. has the optimal amount of gluten to get the best rising effect. 

Japanese Bread flour High Gluten Flour Pastry Flour

Serve filling pork dumpling soup or full-flavored pan-fried potstickers by getting this dumpling flour pack. Masterfully made and formulated for dumpling wrappers, this flour creates chewy dumpling wrappers that do not only have an excellent mouthfeel but do not turn soggy over time. Let customers enjoy some toothsome and hearty dumplings by getting this top-quality pack. Premium-quality dumpling flour.Makes making homemade dumplings from scratch an easier task.Creates dumpling wrappers with a perfect texture and mouthfeel.Dumpling wrappers do not turn soggy over time.Perfect homemade dumplings like no other.Size: 25 kg per bag.

Dumpling Flour 

A must-have for bakeries and dessert bars, this bag houses all-purpose flour for making bread, cakes, cookies, pancakes, muffins, and more. The premium-quality and easy-to-use flour, once made into a dough and baked, presents baked goods with a delicate texture that is not too soft or overly crumbly. It also delivers a mild, nutty flavor like no other. Present scones, crunchy chocolate cookies and ultra-fluffy pancakes dressed in caramel sauce to customers with the help of this all-round bag. Premium-quality all-purpose flour.Easy to use.Suitable for bread, cake, cookie, pancake and muffin recipes.Ideal for a range of baked delicacies.A must-have for bakeries, dessert bars, restaurants, and more.Weight: 25 kg / bag.

All-purpose Flour 

The key to wonderfully textured baked goods, this premium wheat flour is ideal for making bread, pizzas, focaccias, pastries, and more. Expertly produced, this wheat flour would bring a pleasant taste and aroma of durum wheat to baked pastries and bread. It can also be blended with other soft wheat flours to create a more complex texture and flavor. Experiment and mix up various kinds of flour to nail the perfect crust and crumb. A special and premium wheat flour.Brings the flavor and aroma of durum wheat to baked goods.Great for preparing bread, pizzas, focaccia, pastries and more.Makes an incredible solid base for blending with other soft wheat flours.Helps to create new tastes and textures for various baked goods.Weight: 25 kg.

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons! Pea protein noodles’ ingredients:Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder,mulberry leafextract, whole egg powder, salt, sodium carbonate, and Inulin. Item%Pea Protein Powder31Gluten Powder10Wheat Flour28Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Sodium Carbonate1Inulin1Salt1Contains: Wheat gluten and egg.Storage: Keep in a cool dry place. Keep away from light and heat. Pea protein noodles’ nutritionNutrition FactsPer Serving(100g)Per Serving(40g)Energy358.99Kcal141.6KcalProtein63g25gTotal Fat0.2g0.08gTotal Carbohydrate23.9g9.56gDietary Fiber3.9g1.56gSodium0.5mg0.2mg   

Pea Protein Noodles, 25g protein/per serving Konjac pea pasta

Introducing Dry Shirataki Corn Rice, a konjac rice designed to meet the needs of health-conscious consumers. The rice substitute is made from a unique blend ofkonjac flour, cornstarch, and water, offering a variety of health benefits while maintaining the flavor and texture of traditional long-grain rice. SpecificationIngredients: Konjac flour, corn flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Dry Shirataki Corn Rice Ingredients ListIngredients of Dry Shirataki Corn RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy370 KcalCarbohydrate73.6gTotal fat3.2gProtein7.9gDietary fiber7.4gSodium2 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate14.7gTotal fat0.6gProtein1.6gDietary fiber1.5gSodium0 mg  

Dry Shirataki Corn Rice Bulk, Dried Konjac Corn Rice

Dry Shirataki Red Rice is rich in dietary fiber, low in carbohydrates, low in calories, and low on the glycemic index. This rice has a great flavor and looks very similar to long-grain rice. Made with high-quality non-GMO konjac flour and red rice flour, it has a shelf life of up to 24 months. SpecificationIngredients:Konjac powder, red rice flour, water. Size: 2mm x 5mm. Net weight: 80g/bag, 1kg/bag, or customized packing size. Shelf life: 24 months. Package: Standing pouch + carton. Ingredients listIngredients of Dried Konjac Red RiceNo.Material%1Konjac flour462Red rice flour443Water10Sum100100g dry rice nutrition factsEnergy347 KcalCarbohydrate69.2gTotal fat2.9gProtein7.8gDietary fiber6.3gSodium10 mg100g cooked rice nutrition factsEnergy70 KcalCarbohydrate13.8gTotal fat0.6gProtein1.6gDietary fiber1.3gSodium2 mgThe advantage of dry shirataki red rice:Fewer carbsFewer caloriesLow-glycemic indexRich fiberLonger shelf life: 24 monthsGood taste, taste, and appearance are very similar to long-grain rice.Why choose our dry shirataki red rice?Healthier: Whether you are controlling your weight, monitoring your blood sugar, or looking for healthier foods, our products are the perfect combination of flavor and health.Quality ingredients: Our rice is carefully blended with konjac flour, red rice flour, and water to ensure flavor and quality.Versatility: Easy to serve, microwaveable, and can be easily adapted to any recipe.Customer Satisfaction: We work hard to ensure that you purchase the best quality products and after-sales service from Mori State Source. 

My Sourcing