Grain Products

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Introducing High Protein Cup Instant Noodles Spicy Kimchi Flavor with Pure Plants and Protein. Enjoy the rich, filling, spicy kimchi flavor with absolutely no animal ingredients. At Sentaiyuan, we believe everyone deserves access to delicious, nutritious, and affordable meals. That’s why we craft high-protein noodles that combine rich flavor with real nutrition for a delicious treat that will ignite your taste buds and nourish your body and soul. This high-protein cup of instant noodles contains up to 32 grams of protein per serving and is rich in vitamins, minerals, dietary fiber, and other nutrients needed for a healthy diet. No spoon, no shaking required: add boiling water, or heat in the microwave with hot water, and enjoy your instant plant-based meal. High Protein Cup Instant Noodles Spicy Kimchi Flavor IngredientsRamen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch,Konjac powder, Xanthan gum, Sodium carbonate. Spicy Kimchi Seasoning: Edible Salt, Mono-Sodium Glutamate (MSG), Edible Flavoring, White Granulated Sugar, Cabbage Powder, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Onion Powder, Chili Powder, Mushroom Powder, Spices, DL-Malic Acid, Citric Acid, Anticaking Agent. Kimchi: Napa Cabbage, Red Pepper Powder, Garlic, Ginger, Sugar. Contains: Wheat, Soy products. Nutrition Facts – Serving size 1 Cup(66g)Energy200 KcalTotal Carbohydrate20gTotal fat1.5gProtein32gDietary fiber4gSodium580 mgIron4.5 mgPotassium172 mgCalcium41 mgHigh Protein Instant Noodles Brand StoryIn 2018, the Sentaiyuan team discovered a traditional high-protein noodle recipe in Tibet. Inspired, the team developed chewy, pasta-like konjac protein noodles through an accidental breakthrough—blending konjac gum and plant proteins. The result: a delicious, low-carb noodle with 3x the protein of regular pasta.  

High Protein Cup Instant Noodles Spicy Kimchi Flavor 1 Cup(62g)

Pho noodles package chicken flavor ingredientsMake your mini meals with your favorite veggies and meats! Ready in just minutes: a bowl of steaming, silky instant chicken pho ready to satisfy your hunger any time of day or night. ZERO TRANS FATS: Our pho noodles package contains no trans fats, so you can enjoy it without worry. Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid; Chicken Seasoning: Salt, Monosodium Glutamate (MSG), WhiteGranulated Sugar, Onion Powder, Maltodextrin, Food Flavoring Disodium 5′-Ribonucleotide, Garlic Powder, Celery Powder, Yeast Extract, Silicon Dioxide, Turmeric Powder, White Pepper Powder, Dehydrated Green Onion, Spices(Black Pepper Powder, Ginger Powder), Citric Acid. Vegetables: Green onion, Carrot. Contains: Soy products. Caution: The Cup and soup will be HOT. Out of reach for children. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional facts 3.77 OZ (107g)Energy10kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium460mgVitamin D0Calcium7.4mglron0.12mgPotassium15.4mg  

Instant Pho Noodles Package, Instant Chicken Pho Noodles

Shirataki instant noodles pasta red curry, also known as Konjac Instant Noodles, is versatile. It is healthy, low-calorie, carb-free, gluten-free, fat-free, sugar-free, and vegan. Shirataki noodles are calorie-free, filling, and full of healthy fiber. For shirataki noodles purchase, choose Sentaiyuan, MOQ 20 cases. Shirataki instant noodles pasta ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide,Citric acid.Shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergen: Contains soy productsNet weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki instant noodles pasta nutritional facts:Nutritional facts(100g)Energy50kcalProtein0.68gTotal fat4gTotal Carbohydrate3gSodium380mgDownload SPECIFICATION –RED CURRY FLAVOR (with konjac noodles) 

Shirataki instant noodles pasta red curry, Konjac instant cup noodles 

Our red curry flavor shirataki noodles ramen are low-fat, rich in nutrients, and satisfy the needs of diners who pay attention to health and taste. Each serving of ramen contains 235 calories, 4g of protein, and 46g of carbohydrates. Shirataki Noodles Ramen Red Curry Flavor Ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice (black pepper powder, onion powder), Edible essence, Disodium5’-ribonucleotide, Citric acid.Ramen: Brown rice flour, buckwheat flour,konjac flour, water.Allergens: Contains wheat and its products.Net weight: 40g(Sauce)+40g(Ramen)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki Noodles Ramen Red Curry Flavor Features:-gluten-free-sugar-free-low calorie-low carb-low sodium-low fat, only 1.71 grams of total fat per serving-non-GMO and allergen-conscious-Eco-Friendly Diet-quick and easy Nutrition FactsPer ServingEnergy235KcalProtein4.17gTotal Fat3.53gTotal Carbohydrate46gDietary Fiber2gSodium724mg 

Shirataki Noodles Ramen Red Curry Flavor, Konjac Ramen

Our signature instant pho bowl beef flavor is seasoned with a variety of spices, including chili, pepper, onion powder, and five-spice powder, for a rich and delicious taste. Paired with konjac noodles, they soak up the umami flavor and leave your taste buds wanting more. Each pack of instant pho packets contains both konjac noodles and beef seasoning packets. Instant Pho Bowl Beef Flavor DescriptionOur expertly crafted Instant Pho Bowl Beef Flavor perfectly combines a rich beef broth with never-fried vacuum-sealed konjac noodles. The comforting texture of scallions, carrots, and tender konjac noodles elevates your dining experience. Whether you’re a busy traveler or looking for a quick escape from the daily grind, enjoy this meticulously crafted dish. Indulge in this authentic dish that captures the essence of Asian food culture and enjoy a convenient dining experience. Explore Hethstia’s other amazing Asian classics like Chicken Instant Pho Bowl, Spicy Curry Pho Bowl, Miso Pho Bowl, and Laksa Instant Pho Bowl. Premium Konjac Noodles – Our noodles are perfectly formulated to absorb the umami flavor of the broth, leaving them soft and chewy, not soggy!Quick and Easy – Our noodles cook in just 3 minutes! Just add hot water!Healthier – Gluten-free, non-GMO, cholesterol-free, and trans-fat-free.Simple, Uncomplicated – Add your favorite herbs to this instant bowl of noodles, or enjoy it plain!Instant Pho Packets Beef Flavor IngredientsIngredients: Konjac Noodles: Water, Konjac powder, Citric Acid;Beef Seasoning: Salt, Food Flavoring, Monosodium Glutamate(MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, MaltodextrinVegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. What users sayThis instant pho bowl is a great way to enjoy pho at home. I can add chopped green onions, cilantro, or basil to round out the flavor. I like to top my bowl with some fresh veggies like bean sprouts and lettuce. It’s a quick and easy way for me to satisfy my pho cravings. Nutritional factsEnergy10kcalProtein&lt; 1gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium400mgVitamin D0Calcium5.8mglron0.1mgPotassium16.55mgCooking InstructionsDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.  

Instant Pho Noodles, Pho Noodles Packets Beef Flavor

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Pho Noodle Soup Bowl DescriptionIntroducing Sentaiyuan Pho Noodle Soup Bowl — a culinary wonder that brings a cherished family tradition to your table and makes it easy to enjoy in minutes. With a passion for excellence, we’ve taken authentic Vietnamese pho to a whole new level of deliciousness while preserving the original flavor. Two delicious options to elevate your pho experience: Savor the classic flavors or add a seasoning oil packet. Pho Noodle Soup Bowl gives you two flavors in one bowl—the authentic flavors you love, plus an extra option to elevate your pho experience. Discover a new era of pho with Sentaiyuan. Sentaiyuan’s pho bowls are free of gluten, MSG, dairy, and low-carb, making them suitable for a variety of dietary preferences and restrictions. Five flavors of Pho Noodle Soup Bowl (laksa, miso, spicy curry, chicken, and beef): These pho bowls are more than just a meal; they’re your pantry’s best friend. Keep a few on hand to be prepared for the unknown. They’re perfect when you need a quick, nutritious meal to keep you going, no matter what’s in store. Pair with our seasoning packets to stay ready for the unknown. Make it a kitchen essential so you have the energy you need to tackle each day with confidence. Don’t leave it to chance! Order yours today and get ready for life! Pho Noodles Package IngredientsIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid.Sauce: Water, White Granulated Sugar, Salt, Brewed Soy Sauce(Water, Defatted Soybeans, Salt), Onion, Garlic, Ginger, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Soybean Oil, Lemon, Spices(StarAnise, Cinnamon, Black Pepper, Crushed Chili, Chili Powder), Food Flavoring(Soybean Oil, Anise Oil,Medium-Chain Triglycerides, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Nutritional FactsNutritional facts 4.31 OZ (122g)Energy15 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium570mgVitamin D0Calcium30mglron0.8mgPotassium150mg 

Instant Pho Noodle Soup Bowl, Pho Noodles Package

Life Is For Excellence Limited

‘- 100% pure rice-Without bleaching-The body is thin and slippery-Taste refreshing and non-sticky-Suitable for a variety of cooking methods -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Hsinchu Rice Vermicelli 300g + Korea Seafoods & Veggies 1-Second Broth (Sachet x4)

- NON-FRIED- Health preservation, invigorating spleen and stomach, invigorating Qi and blood- The noodles are made with yam flour, the taste is smooth and elastic, and the healthy noodles can be cooked for 4 minutes- Angelica can promote metabolism -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin-Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Non-fried Yam Noodles 146g + Korea Seafoods & Veggies 1-Second Broth (Sachet x4)

Organic Tricolor Pasta (spinach + beetroot) ~Made from organic raw materials ~Mini star shape to increase children’s appetite ~Gluten-free, suitable for people with gluten sensitivity ~Suitable for children aged three or above  *Cooking time: 12-14 minutes -  Seafoods &amp; Veggies 1-Second Broth Original Taste •Clear &amp; Fresh Award: Seoul Food 2021, Innovation Award  ．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring ． - 40°C Freeze Dried Technique ．Instant &amp; Convenient - Korea Freeze-dried Seafoods &amp; Veggies 1-Second Broth  Seafood x8 + Vegetables x12: Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt  - Korean 1-second 21-veggie Broth  Vegetables x21: Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin  - Korean 1-second Spicy Seafood &amp; Veggie Broth  Seafood x7 + Vegetables x24: Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin  - Korean 1-second Seafood &amp; Veggie Broth  Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans) 

Organic Tricolor Pasta of Corn & Rice, Spinach & Beetroots for Kids 250g  + Korea Seafoods & Veggies 1-Second Broth (Sachet x4)

Baby Natural Spinach Noodle 300g100% Natural, made by fresh vegetable, rich in vitamin and fiber, raise a non-picky eater. Free from GMO, Preservative added, Artificial coloring added, Food Additive Added. Product have passed the ISO 22000:2005 quality certification &amp; HALAL certification.Age: Suitable for 8 months and aboveIngredients: Wheat Flour, Corn Starch, SpinachDirection: Put noodle into 250ml boiling water, cook for 2-3 minutes, cooking with meat and vegetables to make the noodles more palatable. It can serve with dried mixed noodles, cold noodles, soup noodles.Storage: Store below 28°C. Store in a cool, dry place away from direct sunlight.-Original Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; Convenient-Korea Freeze-dried Seafoods &amp; Veggies 1-Second BrothSeafood x8 + Vegetables x12:Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt-Korean 1-second 21-veggie BrothVegetables x21:Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin -Korean 1-second Spicy Seafood &amp; Veggie BrothSeafood x7 + Vegetables x24:Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin-Korean 1-second Seafood &amp; Veggie BrothSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Baby Natural Spinach Noodle 300g + Korea  Seafoods & Veggies 1-Second Broth (Sachet x4)

Organic Tricolor Pasta (spinach + carrot) ~Made from organic raw materials ~Different animal shapes enhance children’s appetite ~Gluten-free, suitable for people with gluten sensitivity ~Suitable for children aged three or above *Cooking time: 12-14 minutes - Seafoods &amp; Veggies 1-Second Broth Original Taste •Clear &amp; Fresh Award: Seoul Food 2021, Innovation Award ．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring ． - 40°C Freeze Dried Technique ．Instant &amp; Convenient - Korea Freeze-dried Seafoods &amp; Veggies 1-Second Broth Seafood x8 + Vegetables x12: Anchoy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Roasted Sea Salt - Korean 1-second 21-veggie Broth Vegetables x21: Kohlrabi, Radish, Onion, Garlic, Ginger, Soybean, Sea Salt, Shiitake Mushroom, Cabbage, Burdock, Napa Cabbage, Potato, Kelp, Arrowroot, Broccoli, Spinach, Chives, Water coriander, crown daisy, lotus root powder, celery, Inulin - Korean 1-second Spicy Seafood &amp; Veggie Broth Seafood x7 + Vegetables x24: Chilli Pepper, Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin - Korean 1-second Seafood &amp; Veggie Broth Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Organic Tricolor Pasta of Corn & Rice, Spinach & Carrot for Kids 250g  + Korea Seafoods & Veggies 1-Second Broth (Sachet x4)

Luyi Chengming Food Co., Ltd

Advantages: 1. Tomato flavor, natural and balanced taste; 2. Make noodles withone package, convenient and fast, ready to eat and use; 3. Tomato sauce content ≥ 45%, the soup is rich, sweet and sour; 4. The small size is suitable for office workers to eat alone, and the meal preparation at work is simple and fast;   How to use? Add water in a ratio of 1:8.   Nutrition Item Per 100g NRV% Energy 1292kJ 15% Protein 6.0grams 10% Fat 18.1grams 30% Carbohydrate 30.6grams 10% Sodium 2930mg 147%  Ingredients Tomato sauce (content ≥ 45%), vegetable oil, chicken powder seasoning, white sugar, tomato seasoning powder (tomato powder, ginger powder, garlic powder, yeast extract, taste nucleotide disodium), chicken seasoning, Edible salt, monosodium glutamate, yeast extract, spices, food additives (lactic acid, acetylated distarch phosphate, taste nucleotide disodium, potassium sorbate, citric acid, sodium D-isoascorbate) food flavor 

Tomato Flavor Noodle Rice Noodle Soup Base 50g

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

Huayao Brand Spicy Golden Soup

Advantages: 1. Select the tomatoes from the golden tomato producing area at 40 degrees north latitude as raw materials, and pick one season a year to ensure that the tomatoes are naturally red and ripe. 2. Sunshine for 16 hours, the temperature is suitable and balanced, the temperature difference between day and night makes the tomatoes rosy and plump, and the taste is soft and sweet. 3. Tomato paste and condiments are cold mixed-filled-pasteurized-packaged, with strong flavor stability, bright color, and strong original tomato flavor. 4. No loss of nutrition, more prominent flavor and taste.  How to use? Add 250g of ingredients and 1250g of water; add 2 slices of tomato and 2 scallions for a richer taste.   Nutrition Item Per 100g Nutrient reference value% Energy 1371 kJ 16% 2.4mm Protein 6.3 grams 11% Fat 17.9 grams 30% Carbohydrate 35.4 grams 12% Sodium 1940 mg 97%  Ingredients  Tomato paste (content ≥ 45%), vegetable oil, chicken powder seasoning, white sugar, tomato seasoning powder (tomato powder, ginger powder, garlic powder, yeast extract, taste nucleotide disodium), edible salt, monosodium glutamate , yeast extract, spices, food additives (acetylated distarch phosphate, taste nucleotide disodium, potassium sorbate, citric acid, D-sodium isoascorbate), food flavor 

Tomato Flavor Seasoning 250g

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法   

Huayao Brand Ready-to-eat spicy soup

Precise Application of Compound Spices: 17 kinds of spices including star anise, cassia bark, fennel seeds, Sichuan pepper, numbing pepper, galangal, black cardamom, long pepper, fragrant amomum, nutmeg, dried ginger, angelica dahurica, white pepper, dried tangerine peel, as well as clove, are ground into 140-mesh fine powder using German low-temperature grinding technology according to a unique spice ratio with extremely high precision requirements. This is different from traditional Hulatang spices, which can only be ground to 30 mesh, and this directly determines the difference in the final flavor and the core competitiveness.Cooking Process:Base Soup Stock: Different from traditional soup stocks, we use Nanyang yellow cattle shank bones and Zhoukou Huaiyang goat foreleg bones as raw materials, simmering them over low heat for 5 shichen (equivalent to 10 hours), symbolizing the convergence of the five elements and the harmony of the five flavors.Adding Ingredients: Add selected ingredients such as Heilongjiang Dongning small bowl-shaped black fungus, Huaiyang seven-core daylily, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are selected from high-quality local sources to ensure that each bowl of Hulatang is mellow and rich, full of nutrition.Seasoning: During the entire cooking process, it is necessary to precisely control the heat and time, and add spices for core seasoning to ensure that the soup stock is rich and mellow, the meat is tender but not overcooked, and the side ingredients are cooked to perfection.     食用方法    

Advantages: 1. Strong Sichuan aroma, bright soup color, long-cooked and not weak； 2. It has a strong fat aroma, bright color, mellow taste, long-cooking without muddy soup or oil, moderate spicy, more mellow taste compared with similar products in the market, strong taste, and longer-lasting taste;   How to use? 200g base sauce, add 750g water, add 3-4 garlic, 6g dried peppercorns, the taste is better.  Nutrition  Item Per 100g NRV% Energy 2767kJ 33% Protein 2.7grams 5% Fat 71.9grams 120% Carbohydrate 3.6grams 1% Sodium 2310mg 116%  Ingredients Edible butter, shortening (refined palm oil, butylhydroxyabutilon, dibutylhydroxytoluene), Pixian watercress, chili, garlic, monosodium glutamate, chicken essence seasoning, ginger, pickled turmeric (pickled vegetables), edible Salt, spices, onions, tempeh, special mother and child for hot pot (soybean paste), white sugar, pepper, food flavor, white wine, aftertaste powder (compound seasoning), food additives (flavored nucleotide disodium, chili red, potassium sorbate) 

Handmade Beef Tallow Hotpot Sauce 200g

Amzap Group Company Limited

 	 Thailand ginger Chilli sprinkle on any food for vegan&nbsp; 	 Thailand ginger&nbsp;Chilli sprinkle on any food&nbsp; 	 For vegan&nbsp; 	 Make from real fruit 	 No msg, chemical, no colour 	 100% natural 	 Ready to eat  

Thailand Ginger Chilli Sprinkle

Laiwu Manhing Vegetables Fruits Corpration

Health, healthy food, daily food, health care For seasoning or drink use 

Ginger powder 

Shandong Taishan Lee Food Technologies Co.,Ltd.

Dried ginger is a versatile and aromatic spice made from fresh ginger root that has been carefully dried and preserved. It is widely used in culinary and medicinal practices due to its unique flavor profile and numerous health benefits. Effectively removes moisture content while retaining the distinctive spicy, warming flavor of fresh ginger, this product is ideal for various occasions such as soups, stews, marinades, teas, and beverages. Ingredient: 100% ginger.Shape: ginger slices, ginger granules, ginger powder.Drying process: AD.Grade: A grade.RTE product.

Dried Ginger

Chinese (Mazda) Food Products Co HK

Displayed here is a bottle of ginger powder. Through the professional production, the ginger is ground into fine powder for convenient use. It has a rich scent as well as a pungent and spicy flavor. You can use it to season or pickle your food for a layered taste. This ginger powder is a great addition for every kitchen.

&bull; Product code: S-217.
&bull; Rich scent.
&bull; Pungent and spicy flavor.
&bull; Great for seasoning and pickling.
&bull; Weight: 38g.
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Ginger Powder

Health Harvest Food Limited

 PRODUCT DESCRIPTIONS  	 Country of Origin: Indonesia 	 Description: Natural powder extract, produced from selected rhizomes of Zingiber officinalle. 	 Other Name: Ginger (English), Jahe (Indonesian) 	 Botanical Name: Zingiber Officinalle 	 Part of Plant Used: Rhizomes 	 Processing: Spray drying  
 PRODUCT CHARACTERISTICS  	 Appearance: Powder 	 Color: Brownish yellow 	 Odor: Characteristics of ginger 	 Taste:&nbsp;Spicy, hot 	 Solubility: Soluble in water 	 Active Content: 6-gingerol 0.5% &ndash; 1.0%  
 CERTIFICATIONS  	 Production:&nbsp;FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004 	 Halal: MUI  
 CAPABILITY  	 Supply capacity: 10 MT per month 	 Available service: Raw material, OEM  
 STANDARD PACKAGING  	 20 kg in box  
 STORAGE AND SHELF LIFE  	 Storage recommendations: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. &nbsp;Best when store at temperature 20 - 25 degree celsius. 	 Shelf life: 24 months when properly stored.  
 APPLICATION RECOMMENDATIONS  	 For beverage: dairy drink, functional drink, hot beverages, powder drink, sports/energy beverages, syrup 	 For confectionary: chocolate, candy, gum 	 For culinary: soups, sauces 	 For bakery: bread, cake, pastry, biscuit  

Ginger Spray Dried Powder Extract

JIANGMEN MUJUR FOOD LTD

The three kinds of seasoning powder shown here are curry powder, dried liquorice powder, dried ginger powder. The curry and dried ginger powder is spicy and pungent, while the dried liquorice powder is intensely sweet. They are great seasoning for assorted dishes.

 
  Long shelf-life. 
  Weight: 454g/jar. 
 

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