Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Grain Products

food

Find Grain Products from the best B2B online marketplace. Find a reliable Grain Products supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Grain Products Suppliers and Manufacturers

Binzhou Zhongyu Food Industry Co Ltd

An excellent substitute for meat, this nutrition-packed wheat flour is ideal for all vegans. Exceptionally rich in protein, this wheat flour can improve the elasticity and texture of the dough for a better mouthfeel, making it an ideal ingredient for seitan and protein-packed dishes.  Brand: YUBIN or OEM.Origin: Binzhou, Shandong, China.Size: 1kg.Vegan-friendly wheat gluten.With 75% protein.Effectively improves the elasticity and texture of the dough.An excellent substitute for meat.A safe option that is compliant with ISO 9001, 14000, 22000, and HACCP standards.A must-have for vegans.  

Wheat Flour

Shandong Guanxian Chaoyang Flour Milling Co Ltd

Bring your homemade baked goods to the next level with this pack of wheat flour. This pack of all-purpose wheat flour exudes a delicate aroma of durum wheat, making it an incredible addition to cake batters, bread doughs, and more. A solid base itself, this pack is best blended with other soft wheat flour to make baked delicacies with a superb texture and taste. Top-quality wheat flour for bread, pizzas, focaccias, pastries and more.Has an alluring aroma and a distinctive flavor of durum wheat.Makes a solid base for blending with other soft wheat flours.Lends a new texture and taste to homemade baked goods.Weight: 5 kg.

Wheat Flour 

SHANDONG JIASHIBO GRAIN & OIL FOOD CO LTD

Suitable for a whole range of baking, this pack of wheat flour is a must-have in all baking arsenals. Produced with wheat organically grown in high mountain valleys on family-owned farms, this pack of wheat flour is with just the right amount of gluten content, making it an all-purpose option for buns, bread, pastries and more. Make Chinese-style steamed buns, cakes and more with this premium wheat flour. Produced with wheat organically grown in high mountain valleys on family owned farms.Ideal for all your baking recipes.Suitable for baking bread, buns, cakes, pastries and more.An all-purpose baking ingredient to keep at home.Size: 25 kg.

Fada Flour Group Co Ltd

This pack of dumpling wheat flour is perfect for making dumpling wrappers. By mixing with water, this flour presents a dough with just the right elasticity, gets think and chewy, and is never soggy. This flour is made with premium-quality wheat to come with an excellent mouthfeel. It also can use for making Chinese noodles, bread, and pizza Margherita too.  Brand: FADA.Origin: China.Chewy texture.Easy to use.Ideal for making dumpling wrappers, Chinese noodles, and bread.A versatile flour to keep at home.Weight: 1000g.

Dumpling Wheat Flour

Excellent addition to pastries, toasts, and other baked goods, this pack of wheat core flour is a staple for all baking enthusiasts. Crystal clear and smooth, this wheat core flour exudes an alluringly rich wheat aroma and delivers a strong and distinctive taste in the mouth, making it an incredible ingredient for cake batters, cookie doughs, bread doughs, and more. Bring a natural grainy flavor to artisanal toasts and cookies with this wheat core flour.  Brand: FADA.Origin: China.Weight: 1000g.Crystal clear and smooth in texture.Delivers a strong wheat aroma and with a distinctive grainy taste.Rich in nutrients.Ideal for adding to cakes, pies, cookies, sweet bread, and other baked delicacies.   

Wheat Core Flour

Shandong Banqiu Flour Co Ltd

Packed in this presented bag is premium wheat flour that is perfect for traditional pasta and bread recipes. It also comes with high fiber and fine texture. Serve the homemade dumplings with this premium wheat flour.  Origin: Shandong, China.Premium-quality wheat flour. Suitable for a wide range of traditional pasta and bread.Especially suitable for making dumpling wrappers.Brings a perfect texture to all dumpling wrappers, pasta, and baked goods.Extremely easy to use so it is suitable for beginners.Weight: 25kg.

Premium Wheat Flour

This premium-quality, all-purpose wheat flour is the key to beautifully baked bread, cakes, cookies, and more. Expertly produced with wheat organically grown in high mountain valleys on family-owned farms, this all-purpose wheat flour contains just the right amount of gluten to give shape to baked goods without being too crumbly or soft. Serve excellently baked Danish pastries and spongy apple cinnamon rolls with this versatile baking essential. All-purpose wheat flour for all your baking recipes.Produced with wheat organically grown in high mountain valleys on family-owned farms.Suitable for bread, buns, cakes, cookies, pastries and other baked goods.Premium-quality wheat flour to keep at home.Size: 10 kg.

All-purpose Wheat Flour 

The key to wonderfully textured baked goods, this premium wheat flour is ideal for making bread, pizzas, focaccias, pastries, and more. Expertly produced, this wheat flour would bring a pleasant taste and aroma of durum wheat to baked pastries and bread. It can also be blended with other soft wheat flours to create a more complex texture and flavor. Experiment and mix up various kinds of flour to nail the perfect crust and crumb. A special and premium wheat flour.Brings the flavor and aroma of durum wheat to baked goods.Great for preparing bread, pizzas, focaccia, pastries and more.Makes an incredible solid base for blending with other soft wheat flours.Helps to create new tastes and textures for various baked goods.Weight: 25 kg.

SHANDONG FUSHIKANG FLOUR CO LTD

Make melty chocolate muffins, pancakes, and a range of baked delicacies with this pack of wheat flour. Produced with top-quality wheat, this wheat flour delivers a strong aroma of wheat and can be steamed well, making it an ideal option for steamed buns, pastries, pasta, and more. This versatile and high-quality pack is a must-have for all baking lovers. Premium-quality wheat flour.Delivers a strong aroma of wheat.Can be steamed well.A great ingredient for steamed buns, bread, pastries, noodles and more.Size: 5 kg.

Bake castella, muffins, or the classic white bread at home with this bread flour. Produced with premium-quality wheat, this bread flour is powerful enough to make high-rising yeast bread even higher, making it an exceptional ingredient for making white bread and cakes. Serve homemade biscuits, dinner rolls, or a loaf of wholesome banana cake at the upcoming get-together with this premium bread flour. Premium-quality bread flour.Can make high-rising yeast bread even higher.Ideal for baking white breads and cakes.Makes a welcome addition to the baking arsenal.Size: 50 kg.

Bread Flour 

Produced with premium-quality wheat, this fine noodle flour is especially ideal for making a range of traditional pasta and bread. This Shandong noodle flour can be used in a wide range of baking, no matter beginner and master levels.  Origin: Shandong, China.Premium-quality noodle flour. Suitable for a wide range of traditional pasta and bread.Brings a perfect texture to pasta and baked goods.Extremely easy to use so it is suitable for beginners.Weight: 25kg.

Noodle Flour

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

When combined, green peas and konjac flour provide an optimal amino acid profile superior to any plant protein source. Low-carb keto pea protein noodles are a great alternative to traditional pasta. Rich in high-quality plant protein, high in fiber, and free of any additives. Sentaiyuan Konjac Noodle MOQ is as low as 100 cartons! Pea protein noodles’ ingredients:Wheat flour, buckwheat flour, whole wheat flour, pea fiber powder, Gluten powder, konjac powder,mulberry leafextract, whole egg powder, salt, sodium carbonate, and Inulin. Item%Pea Protein Powder31Gluten Powder10Wheat Flour28Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Sodium Carbonate1Inulin1Salt1Contains: Wheat gluten and egg.Storage: Keep in a cool dry place. Keep away from light and heat. Pea protein noodles’ nutritionNutrition FactsPer Serving(100g)Per Serving(40g)Energy358.99Kcal141.6KcalProtein63g25gTotal Fat0.2g0.08gTotal Carbohydrate23.9g9.56gDietary Fiber3.9g1.56gSodium0.5mg0.2mg   

Pea Protein Noodles, 25g protein/per serving Konjac pea pasta

Are you looking for Konjac pasta with high protein content? Our low-carb, low-fat, keto-friendly, gluten-free Konjac soybean pasta high in protein is made from Konjac and non-GMO soybeans. 20g protein/per serving, perfect for fitness people. Sentaiyuan is a Konjac food production and sales company with more than 30 years of experience. Our Konjac Noodle MOQ is as low as 100 cartons! Konjac soybean pasta ingredients:Soy protein powder, wheat flour, gluten powder,konjac powder, chicken protein powder,mulberry leafextract, salt, sodium carbonate. Item%Soy Protein Powder30Gluten Powder10Wheat Flour26Pea Protein Powder13Konjac Powder5Psyllium Husk Powder5Mulberry Leaf Extract4Pea Fiber Powder2Resistant Dextrin2Inulin1Sodium Carbonate1Salt1Konjac soybean pasta nutrition:Nutrition FactsPer Serving(100g)Per Serving(40g)Energy353.73Kcal141.6KcalProtein50.4g20.16gTotal Fat0.3g0.12gTotal Carbohydrate33.9g12.56gDietary Fiber4.6g1.84gSodium197mg78.8mgContains: Wheat gluten and soybean products.Storage: Keep in a cool dry place. Keep away from light and heat. Sentaiyuan noodles are made from a natural vegetable called konjac.It is a great low-calorie alternative to regular noodles. Why Konjac?The natural benefits of konjac food (e.g., gluten-free, low-carb, low-calorie, diabetic-friendly, etc.) help to make a healthy lifestyle accessible to everyone.  

Soybean Pasta High in Protein, High Protein Noodles 20g Protein/100g

QINGDAO FOUR GARDENER FLOUR CO LTD

This bag of bread flour is manufactured from high-quality Chinese domestic wheat that is rich in protein and has more gluten, resulting in a dough that is more elastic and light, with a chewy and airy texture when baked. It is ideal for making toast, bread, noodle, pasta, pizza, and more.  Origin: Shandong, China.Weight: 25kg.Made of high-quality domestic wheat.Rich in protein.Rich in elasticity, and extensibility.Ideal for making toast, bread, noodle, pasta, pizza, etc. 

Bread Flour

High-quality and pure gluten for baking. Purified from superior-quality wheat flour, the product has an excellent performance in improving the elasticity and the chewiness of dough, especially when using low-protein flours such as whole wheat or rye. Weight: 25kg-1,000kg/bag.Material: wheat flour.Application: baked food.

Wheat Gluten

This bag of cake flour is refined from high-quality imported wheat and Chinese domestic wheat. It is ground extra-fine, which results in a lighter, softer, and the grain is less dense and fluffy texture. This cake flour is ideal for baked goods with a tender texture, like cupcakes, muffins, biscuits, and wafer biscuits.  Origin: Shandong, China.Weight: 25kg.Refined from high-quality imported wheat and Chinese domestic wheat.Moderate elasticity and extensibility.Low gluten.Ideal for making cupcakes, muffins, biscuits, and wafer biscuits. 

Cake Flour

Serve filling pork dumpling soup or full-flavored pan-fried potstickers by getting this dumpling flour pack. Masterfully made and formulated for dumpling wrappers, this flour creates chewy dumpling wrappers that do not only have an excellent mouthfeel but do not turn soggy over time. Let customers enjoy some toothsome and hearty dumplings by getting this top-quality pack. Premium-quality dumpling flour.Makes making homemade dumplings from scratch an easier task.Creates dumpling wrappers with a perfect texture and mouthfeel.Dumpling wrappers do not turn soggy over time.Perfect homemade dumplings like no other.Size: 25 kg per bag.

Dumpling Flour 

A must-have for bakeries and dessert bars, this bag houses all-purpose flour for making bread, cakes, cookies, pancakes, muffins, and more. The premium-quality and easy-to-use flour, once made into a dough and baked, presents baked goods with a delicate texture that is not too soft or overly crumbly. It also delivers a mild, nutty flavor like no other. Present scones, crunchy chocolate cookies and ultra-fluffy pancakes dressed in caramel sauce to customers with the help of this all-round bag. Premium-quality all-purpose flour.Easy to use.Suitable for bread, cake, cookie, pancake and muffin recipes.Ideal for a range of baked delicacies.A must-have for bakeries, dessert bars, restaurants, and more.Weight: 25 kg / bag.

All-purpose Flour 

Made of high-quality domestic wheat, this bag of snowflake flour is low ash content, moderate elasticity, and extensibility. Snowflake flour is healthy and rich in fiber content. It is ideal for making all kinds of noodles, dumpling wrappers, biscuits, and dough for Chinese buns.  Origin: Shandong, China.Weight: 25kg.Made of high-quality domestic wheat.Low ash content, moderate elasticity, and extensibility.Ideal for making all kinds of noodles, dumpling wrappers, biscuits, and dough for Chinese buns.

Snowflake Flour

Our bread flour bulk is high in protein and can be used to make a variety of breads, including French bread, baguettes, and more. Our Bread flour MOQ is as low as 100 cartons for business use only! Sentaiyuan is a Konjac food production and sales company with over 30 years of experience. Sentaiyuan is a trusted wholesale and bread flour supplier, and our flour never compromises on quality. Bread flour bulk ingredient:Gluten powder, Pea protein powder, Pea fiber flour, Konjac flour, Inulin, Oat flour, tapioca flour, Salt. Item%Gluten powder47.89Pea protein powder25Resistant dextrin10Pea fiber7.3Oat powder3Tapioca flour3Konjac powder3Inulin0.5Mulberry leaf flavonoids0.1White kidney bean extract0.1Sugar0.1Salt0.01Net weight: 200g/packAppearance: PowderShelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Kept away from strong light and heat. Bread flour bulk nutrition facts:Nutrition FactsPer Serving(200g)Energy340KcalProtein54gTotal Fat4gTotal Carbohydrate12gDietary Fiber0.252gSodium860mgCooking preparation:Low Carb Bread Flour200gYeast3gButter25gWater200g   

Bread Flour Supplier, Bread Flour Wholesale

This premium-quality pack of flour is the essential ingredient for homemade dumpling wrappers. The flour is of fine texture. By using this flour, the dumplings will not be sticky, but chewy, and flavorful.  Origin: Shandong, China.Weight: 5kg.Chewy and flavorful dumplings.Ideal for making dumplings. Recipe: Simply pour out an appropriate amount of the highlighted dumpling flour, add in salt and water, then kneed and let the dough rest before cutting them into cubs equal in size.Then, roll out the cubs into dumpling wrappers, fill them with homemade fillings, fold them up, boil them, and they are ready to be served.    

Dumpling Flour

Bake bakery-level artisan bread and bagels at home. This pack of high gluten flour is rich in protein, making it an essential ingredient in baking hearty and toothsome whole grain bread with a firm texture and a uniquely chewy mouthfeel. Try new pizza and bagel recipes with this protein-packed and premium-quality high gluten flour. A pack of high-gluten flour that is high in gluten.The key to baking chewy artisan bread and bagels with a firmer structure.Suitable for baking breads or pastries with a lofty texture.Ideal for pizza, whole grain bread and bagel recipes.Bring a toothsome quality and a bakery-worthy texture to homemade bread.Size: 25 kg.

High Gluten Flour 

Make structured baguettes and yeast bread with a light and airy texture with this pack of high-gluten flour. Rich in protein, this high-gluten flour helps the dough rise upwards, making it an incredible option for baking pastries with a longer rising time. It can also help refresh and keep the mother yeast alive, the key to soft and delicious bread. Bake bakery-level bread at home with this top-quality pack. A pack of high gluten flour that is rich in protein.Helps refresh and keep mother yeast alive.Ideal for baking products with a longer rising time.Makes a great ingredient for baguettes, yeast bread and more.Size: 5 kg.

High-gluten Flour

High quality Japanese flour for the smoothest batter and cottony soft bread. Finely milled and processed without unwanted bits of substances. has the optimal amount of gluten to get the best rising effect. 

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