Industrial Machinery, Parts & Raw Materials

MDT Services

 	 Galaxy Hops from Australia provide a tropical fruitiness to balance out the bitterness of this IPA. 	 Light malt presence that makes this beer easy to drink. 	 Available in 12oz bottles and 20L Kegs&nbsp;  

Far Out IPA

Jiaxing HS-Plastic Co., Ltd.

 	 With trolley 	 5 gallon/18/9L 	 Material: HDPE 	 PP+PU 	 36x31x53.5cm  

Beer Keg Shape Cooler Box

 	 American Style Double IPA. 	 Hop-heavy profile and strong floral aroma. 	 Citrus and malt notes to help balance this heavy beer. 	 Winner of Bronze Medal at the Los Angeles International Beer Competition&nbsp; 	 Available in 12oz cans/bottles and 20L Kegs&nbsp;  

Knuckle Sandwich Double IPA

 	 Dortmunder-style lager originating in Germany. 	 Hoppier than a Helles and less hoppy than a Pils, this balanced beer provides a hefty but refreshing mouthfeel. 	 Winner of Gold Medal at the 2018 Great American Beer Festival&nbsp; 	 Available in 12oz Cans and 20L Kegs&nbsp;  

Grandpa Tractor Lager

 	 Belgian-style Golden Ale made with German and English hops. 	 Brewed with rock candy that gives this beer a fruity aroma and a dry finish. 	 Notes of plum, apricot, and pear to achieve a perfect balance of fruit and spice. 	 Winner of Gold Medal in Belgian Ales Category at Los Angeles International Beer Competition 	 Available in 12oz bottles and 20L Kegs&nbsp;  

Golden Chaos Belgian Ale 

 	 Coconut Rye stout brewed with 2-row malt, flaked rye, chocolate rye, and English specialty malts. 	 Tastes of dark chocolate, espresso, and coconut.&nbsp; 	 Winner of Silver Medal at the 2018 World Beer Cup&nbsp; 	 Available in 12oz cans and 20L Kegs&nbsp;  

The Patsy Coconut Rye Stout

Azienda Agricola San Savino di Capecci Domenico

   It is with pride that we present this complete, authoritative wine.   Its name is the one our territory was referred to as by the romans: quinta Regio, the fifth region of the Empire.   A special selection of Montepulciano grapes is refined for five years in wood and glass, till a wine is obtained that stands out for its elegance, robust structure, extraordinary organoleptic characteristics and great vocation for ageing.   Presented for the first time in 2004, it immediately received international recognitions.  Sensory analysis:
   Intense ruby colour.   Complex aroma with a note of ripe fruit, pleasantly spicy in harmony with the delicate nuances derived from refining in wood.   Full-flavoured, rich and robust on the palate, with a balanced tannic backbone.   Grape varieties: Montepulciano.   Soil: hilly, medium-textured, verging on clayey.   Vine training technique: Guyot and cordon training.   Harvesting: second ten days of October, with handpicking in crates and selection of bunches.   Vinification: fermentation and maceration for 2 weeks.   Refining: in kegs and large barrels for 36 months, in bottles for 12 months   Bottling: aged 12 months in bottle.   Alcohol: 14.50% vol.   Ideal temperature: 16&deg;C-18&deg;C.  

Marche Rosso 2005 Montepulciano

   This is a wine for special occasions.   Its name recalls the Latin one for the alliance entered into between the Piceni and the Romans against the Gauls in 300 B.C.   It is obtained from Sangiovese grapes only, from our oldest vineyards with limited yield yet top final quality.   This wine pays homage to the potential of Sangiovese in our territory.   Sensory analysis:   A wine with an intense ruby colour and good intensity.   An intense nose, with a very wide, diversified aromatic spectrum.   The flavours of small red fruits accompany the nuances of coffee, tobacco and hay.   Full, elegant palate with a tannic backbone that blends harmoniously with the fruity vitality.   The not exceedingly marked acidity gives the wine more deepness and persistence.   Grape varieties: 100% Sangiovese.   Average age of vineyards: 30 years with southern exposure,   250-300m height.   Soil: hilly, medium-textured, verging on clayey.   Vine training technique: cordon training.   Harvesting: handpicking in crates with selection of grape bunches in the second ten days of September.   Vinification: fermentation and maceration for 14 days.   Refining: in kegs for 15/18 months.   Alcohol: 14.00% vol.   Ideal temperature: 16&deg;C-18&deg;C.  

Marche Sangiovese

Edge Brewing Project

A wine and beer hybrid. Open Fermented, Skin Contact Sauvignon Blanc is blended with Saison beer to create this unique, refreshing beverage.

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Edge, Cuvée - Grape Farmhouse Ale

 	 Dark, thick, gloopy Imperial Stout with roasted wattleseed and coconut additions. 	 Gold Medal Winner at 2015 International Beer Cup  

Edge, Stagger Lee Imperial Stout

Chiterion Int'l Industrial Co., Ltd.

 	 For camping, outdoor travel, party use keep warm and stay cool  

5L Keg Cooler

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