Industrial Machinery, Parts & Raw Materials

Lawrenny Estate Distilling

For more than a century, the Lawrenny Homestead has been a gathering place in Tasmania’s Central Highlands. Our Homestead release pays tribute to that history with a whisky that brings people together. Matured in a trio of casks – ex-bourbon, port and sherry – Homestead is a delicate balance of American and French Oak. Layers of tropical fruit notes are lifted by oak influence, creating depth and complexity. The nose carries the freshness of rain and spring florals, leading into a structured palate where white peach, banoffee and candied ginger unfold. The finish lingers with smoked almonds drizzled in golden syrup, leaving a smooth and memorable impression. 

Lawrenny Homestead Single Malt Whisky

Thaya Winery

Gewürztraminer 2024 / The Greetings from National Park Wine has a lighter yellow color. The smell is expressive, but balanced. We can find here tones of candied lychee, rose oil, but also the character of cloves and cinnamon. The taste is built on a more pronounced residual sugar. The character of ripe nectarine, honey and dried raisins prevails here. Wine has a medium-long finish. Fermented and aged in the stainless steal tank for 7 months, filtration and bottling. Pair semi-sweet Gewürztraminer with rich, fatty meats like duck or foie gras, intensely flavored Asian, Indian, and Middle Eastern dishes, strong or pungent cheeses like Munster or aged Gouda, and fruit-based desserts featuring tropical fruits. The wine's sweetness balances spicy, salty, and rich flavors while its aromatic profile complements dishes with exotic spices and herbs like ginger, cinnamon, and cardamom.  The Greetings from National Park range A complex range of characterful varietal wines. For each variety we have selected one of the rare creatures of the Podyjí National Park. Thaya Winery We farm about 105 hectares of our own vineyards. They are located in the immediate vicinity of the winery and in the neighbouring wine-growing villages – specifically the villages of Hnanice, Šatov, Havraníky, Vrbovec and Dyjákovičky. The vineyards adjacent to the Podyjí National Park have been known since the ancient Romans for their unique sunny location. The basic series and fresh wines are aged in new stainless steel tanks. But our main passion is wine in oak barrels. We get these from France and Austria, and for each variety and type there is a different size, type of toasting and different wood drying time. We have repeatedly been finalists in the Winery of the Year competition, and in 2023 we became winners in the Medium Winery category as well as overall winners. And in 2021 our Pinot Blanc 2018 was the absolute winner of the Salon des Vins. THAYA wines are also regularly successful in international competitions, and with each harvest our winery moves forward.   

Gewürztraminer 2024 / The Greetings from National Park

Ginger Food (Zhangzhou) Co., Ltd

crystallized ginger 

Ginger nuts in syrup

Stem ginger

Health Harvest Food Limited

 PRODUCT DESCRIPTIONS  	 Country of Origin: Indonesia 	 Description: Natural powder extract, produced from selected rhizomes of Zingiber officinalle. 	 Other Name: Ginger (English), Jahe (Indonesian) 	 Botanical Name: Zingiber Officinalle 	 Part of Plant Used: Rhizomes 	 Processing: Spray drying  
 PRODUCT CHARACTERISTICS  	 Appearance: Powder 	 Color: Brownish yellow 	 Odor: Characteristics of ginger 	 Taste:&nbsp;Spicy, hot 	 Solubility: Soluble in water 	 Active Content: 6-gingerol 0.5% &ndash; 1.0%  
 CERTIFICATIONS  	 Production:&nbsp;FSSC 22000:2010, ISO 9001:2008, ISO 14001:2004 	 Halal: MUI  
 CAPABILITY  	 Supply capacity: 10 MT per month 	 Available service: Raw material, OEM  
 STANDARD PACKAGING  	 20 kg in box  
 STORAGE AND SHELF LIFE  	 Storage recommendations: Store under sealed condition, in a tight container in a cool dry area away from direct heat or light. &nbsp;Best when store at temperature 20 - 25 degree celsius. 	 Shelf life: 24 months when properly stored.  
 APPLICATION RECOMMENDATIONS  	 For beverage: dairy drink, functional drink, hot beverages, powder drink, sports/energy beverages, syrup 	 For confectionary: chocolate, candy, gum 	 For culinary: soups, sauces 	 For bakery: bread, cake, pastry, biscuit  

Ginger Spray Dried Powder Extract

EXOC International

  Homage from a man to the Cognac  

To magnify this mature Cognac, this creation gathers unique elements chosen for their beauty, their scarcity and their prestige. This Cognac &quot;Hors d'Age&quot; has an amber color that only time could offer.
The aromas have developed themselves and recompose to give an exquisite and inimitable taste. The refinement and the elegance of this work of art are paying a particular homage to the Cognac. Different participants: designers, glass cutter, cabinet maker, goldsmith, cellar master have crystallized their know-how for a passion to give birth to a timeless and unique work of art. Through this creation, Robert and Richard Prulho, creators of the most prestigious distilleries in the world seal a unique link between men and Cognac.

  Description:   
   Mahogany with amber and copper highlights   Notes of dried candied fruits, dried flowers   Spices, Ginger   Smell of cigar box   Old Cognac barrel   Suave powerful nose   Palate full, intense, aromatic   Round mid-palate   Long finish   Aromatic persistance 30 min   Balanced and complexity of the body  

Cognac Prulho l'Oeuvre d'Art

Champagne Gratiot-Pilliere

 	 Profile : Mature and Complex  Our Terroir 	 Our 18 hectares vineyard is situated on the southern slopes of the Valley of the 	 Marne, between Charly-sur-Marne and Chateau Thierry. 	 The soil is clay and limestone on the upper and middle slopes becoming silty and light and the bottom of the hillside. 	 The oldest vines are almost 50 years old.  Vinification and Blending 	 The Harvest is done completely by hand after the fruit reaches an optimum 	 maturity, followed rapidly by gentle incremental pressing. 	 Settling of the juice for a minimum of 12hrs, followed by careful siphoning of the 	 clear juices. 	 Alcoholic fermentation in thermo-controlled Stainless Steel Vats, followed by a 	 Malo-Lactic fermentation by choice. 	 Blending : 100 % Chardonnay 	 Only grapes from the 2011 harvest from our oldest chardonnay vines planted in our best soils are the soul of this vintage cuv&eacute;e. 	 It represents a mere 4% of our production. 	 Bottling took place in the spring of 2012. 	 Secondary fermentation and ageing &quot;on the lees&quot; for 36 months minimum. 	 Disgorgement: 3 to 6 months before &laquo; commercial sale &raquo; 	 Dosage : 9 gr /L 	 Size : Bottle (75cl) only  Tasting &amp; Pairing 	 The pale gold colour, tinted with green reflections, underscores the pretty bubbles scattered through the ephemeral 	 mousse. 	 Very light notes of elderberry, candied ginger and tuberose add to a rich nose of citrus and buttery touches. 	 The mouth feel is coated with body and roundness, which is prolonged on a persistent lemon finish: a complex 	 Chardonnay at its optimum maturity. 	 Time(s) to consume: as an aperitif or at the beginning of the meal according to taste. 	 Food and Wine paring: appetizers (vegetable maki), skrimp curry, poultry in a spicy black tea stir fry. 	 Conservation and Service 	 Store your bottles horizontally, away from light, at a constant temperature; 10 to 15&deg;C (50 to 59&deg;F) 	 This champagne should be consumed within 5 years 	 Best served in flutes, between 6 and 9 &deg;C (42,8 and 48,2&deg;F)  

Brut Blanc de Blancs 2011

FUJIAN LONGYAN JINLONG FOOD CO.,LTD

 	 Country of origin: Longyan, China 	 improve circulation 	 Packaging: barrel 	 Shelf life: 12 months 	 Weigt: 268g  

Ginger Slice

Jieyang City Hongfei Plastic & Products Co., Ltd.

Bucket & Tastes

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