Kitchen/ Cooking Appliances & Accessories

AZIENDA AGRICOLA LA JARA DI MARION MASSIMO

Red wine with remarkable structure obtained from selected Montepulciano and Pinot Noir grapes. NECTAR was born in 2015, thanks to the converging ideas of two visionary pioneers of organic farming. The unique style of NECTAR is the fruit of their beliefs and visions, as well as of the exclusive terroirs of Abruzzo and Veneto regions. In this extraordinary blend Montepulciano is predominant, and it is completed by Pinot Noir, which is separately vinified.  VINIFICATION AND AGEING  After destemming, the fermentation takes place for 30 days on skins at controlled temperature (28-30° C). At this stage, pump-overs are carried out periodically in order to constantly stir the skins with the must, giving a higher concentration of scents and aromas to the wine. Once the alcoholic fermentation is finished, the wine is separated from the skins through a soft pressing and it is then transferred into barriques, where the malolactic fermentation will later take place.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2018 ∙ GRAPES: Montepulciano and Pinot Noir ∙ VINIFICATION OF MONTEPULCIANO: After the alcoholic fermentation, the wine ages in second-fill oak barrels for 24 months. ∙ VINIFICATION OF PINOT NOIR: After the alcoholic fermentation, the wine ages in steel tanks for 24 months. ∙ BOTTLE AGEING: About 2 years ∙ ALCOHOL CONTENT: 14.5% ∙ SERVING TEMPERATURE: 18°-19°C ∙ ANNUAL PRODUCTION: 1,660 bottles 0.75 L - 254 bottles 1.50 L ∙ SIZES: 0,75 L - 1,50 L ∙ AGEING POTENTIAL: 15 - 20 years, if properly stored ∙ BOXING FOR 0,75 L BOTTLES: Wooden case of 6 bottles ∙ BOXING FOR 1,50 L BOTTLES: Wooden box of 1 bottle  TASTING NOTES  ∙ APPEARANCE: Intense ruby red with pomegranate hints, and outstanding concentration. ∙ BOUQUET: Intense scents of red berries, jam, chocolate and spicy aromas like black pepper. ∙ FLAVOR:The wine heightens its structure in the mouth with soft but pronounced tannins. Alcoholic and round, solid and full-bodied, with notes of ripe fruits, blackberry and cherry. Long and persistent finish with good ageing potential. ∙ PAIRINGS: Ideal with rich pasta dishes as pappardelle with wild boar ragu, grilled meat and roasted lamb, as well as with cold cuts and aged or blue cheese. Excellent as a meditation wine. 

Nectar Red Wine - Organic & Vegan

Yamaki Corporation

Our most popular soy dessert. We made unbaked cheesecake using plenty of soy milk from organic soy. It is a sweet dessert filled with nutrition from soy. Does not include any artificial flavors or preservatives. Ingredients: Soy milk cheesecake Cream cheese, organic soybeans, fresh cream, organic sugar, gelatin, lemon juice Blueberry sauce Blueberry, sugar, thickener (pectin from apple), lemon juice Raspberry sauce Raspberry, sugar, thickener (pectin from apple), lemon juice Passion fruit sauce Passion fruit, sugar, thickener (pectin from apple), lemon juice Storage: Frozen Shelf life: 180 days The organic soybeans are made by our group agricultural corporation, whom the representative has been practicing natural farming for over 60 years spanning two generations of farmers. The soybeans are first soaked in well-known natural spring water from the heights of a local mountain. It is mellow soft water that contains a good balance of minerals. The other ingredients are chosen carefully too, such as organic sugar and cream cheese from Hokkaido.

Mame-hime (unbaked soy milk cheesecake) with Blueberry, Raspberry or Passion Fruit Sauce

Dominio de Punctum, S.L.

 	 Chateau Name: DOMINIO DE PUNCTUM 	 Brand /series name: UNO DE MIL 	 Vintage: 2012 	 Age: 12 months oak aged 	 Grape Varietal or Varietals and proportions: 50% Tempranillo, 50% Petit Verdot 	 Country of Origin: SPAIN 	 Fruit grown in region(S): Castile La Mancha (Las Pedro&ntilde;eras, Cuenca) 	 Food Pairing: All types of cheese and game. 	 Sweetness: &lt;1gr/L 	 Alcohol by volume (ABV) %: 13.5 	 Volume of individual bottle: 750ml 	 Information about the Wine: 	 Uno de Mil is an Estate wine produced from organically grown and biodynamically farmed Tempranillo and Petit Verdot grapes. Clear deep ruby red colour. Clean mouth watering aromas of red cherries, strawberries and mature plums combines with sweet spices such as cinnamon and vanilla. On the palate it is dry, medium bodied with a pleasant balance between acidity and soft tannins. 	 Award / Qualification received / Wine rating: 	 Gold Mundus Vini Biofach 2016  

Uno de Mil Tempranillo Petit Verdot

Qinghai Plateau Pastoral Dairy Products Co Ltd

   Yak cheese popular with local and international buyers.   Processed with top hygiene to maintain high safety standard.   Comes in a unique flavor to blend fresh diary into its rich texture.   Nutritious choice for daily intake.   Welcomed by restaurants and household consumption for its quality.   Small orders are welcome with a MOQ of 100 kg at USD 45 within&nbsp;7 to15 days.  

Yak Cheese

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