Kitchenware

Scea Du Chateau D'astros

 Made from Grenache, Syrah and Cinsault grapes, this delicate rose wine features a lovely pale pink color with an aromatic nose of grapefruit. In the mouth, the wine is round, aromatic and well balanced. It is ideal to be served as an aperitif or accompaniment to grilled meat and fish. 
 
  Chateau: d'Astros. 
  Country of origin: France. 
  Region: Provence. 
  Grape varietal: Grenache, Syrah and Cinsault. 
  Alcohol by volume: 12%. 
  Vintage year: 2010. 
 

Minuit Rose 2010

Hic Et Nunc

 	 Grapes: 100% Grignolino. 	 Yield: 9,000 kg/hectare. 	 Harvest: Manual. 	 Fermentation: At low temperature with the Martinotti method. 	 Colour: Pale pink with reflections tending towards vermillion. 	 Perlage: Fine and persistent. 	 Aroma: Floral, with touches of red-berry fruit and citrus. 	 Taste: Fresh and savoury with nuances of red fruit combined with pleasant softness. 	 Matching: Excellent as an aperitif, with grilled white meat or fresh cheese. 	 Serving Temperature: 6-8 &deg;C. 	 Alcohol Content: 14% vol.  

Mète Brut ROSÈ 100% Grignolino Wine 

 	 GRAPES: 100% Barbera 	 YIELD: 9,000 kg/hectare. 	 HARVEST: Manual. 	 FERMENTATION: Low temperature in autoclave with the Martinotti method. 	 COLOUR: Bright pink with violet reflections 	 PERLAGE: Fine and persistent. 	 AROMA: Small wild fruit, fresh fruit and spices. 	 TASTE: Fruity, with pronounced freshness typical of the variety. Savoury and mineral. 	 MATCHING: Fish-based first courses, vegetables, grilled white meat or fresh cheese. 	 SERVING TEMPERATURE: 6-8 &deg;C. 	 ALCOHOL CONTENT: 12% vol.  

Màrsia BRUT ROSÈ 100% BARBERA Wine

Cantina Danese srl 

   Denomination: IGT/IGP   Production area: Veneto   Grapes : Pinot Grigio 100 %   Vinification: in stainless steel thermo-regulated tanks   Ageing: No   Colour: Golden yellow with pink highlights   Nose: Characteristic and intense with notes of fresh ripe apricot   Taste: Dry, medium body, harmonious.   Food pairings: Light starters, grilled fish, pork, the perfect aperitif wine   Serving temperature: 8-10&deg;C   Alcohol: 11.5 %   Acidity: 5.5 &ndash; 6.5 &permil;   Reducing sugars: 4-6 gr/l  

Pinot Grigio IGT Veneto

Angove Family Winemakers

 The grapes for this wine were sourced from Angove Estate Vineyards as well as premium growers across South Australia. The bright pink hue is complimented by vibrant raspberry and cherry aromas combine with fresh fruit salad and lovely crispness on the palate. A dry finish lends the wine to food, matching any grilled fish or meat and the juicy tomato basil and mozzarella salad, dressed with balsamic vinegar and extra virgin olive oil.    Grape variety: 70% Grenache, 30% Shiraz.   A.B.V.: 12.5%.   Vintage: 2011.   Total acidity: 6.5 gms/l   Residual sugar: 7 gms/l   Region: South Australia.   Country of origin: Australia.  

Nine Vine Rose

Piera Martellozzo S.P.A.

This exciting sparkling wine catches your attention with its glowing purplish-pink color. This wine boasts a fragrant bouquet of flowers with hints of rose, raspberry, cherry and wild violet. Its full and agreeable taste contrasts pleasantly with its acidity. This&nbsp;wonderful wine is perfect with fish dishes such as&nbsp;grilled fish and fish risotto.
   Vintage year: 2010.   Types of grape: 85% Raboso and 15% Pinot Nero.   Fruit growing region: Friuli Venezia Giulia.   Elevation of vineyard: about 100 meters above sea level.   Alcohol by volume: 12%.   Volume of individual bottle: 750ml.   San Francisco International Wine Competition 2011: Silver Medal.  

Rose Sparkling Wine

Chaoyiliu Inc

弊社は６０年以上歴史ある直営牧場と連携し、だからこそ、大切な牛の飼料全てを管理し、安全で美味しい牛肉を皆様にご提供できるよう、日々努めております。
Our supplier have been raising Hida Beef since 1947. By raising all of the beef in own farm, we fully manage the breeding process - from food to environment in which beef in order to provide to our customers, not only the highest quality beef, but also safe and healthy beef for a reasonable price.
我们与在飞弹地区有饲养飞弹牛60年以上历史的牧场合作，能够为您提供直接的高品质的极具价格竞争优势的工厂货源。
日本一のブランド和牛としての地位を築いた「飛騨牛」。その肉は、きめ細やかでやわらかく、網目のような霜降りと豊潤な味わいが特長です。
The finely textured,tender meat is marbled with a beautiful,cherry-blossom pink color and is noted for the high-quality,sweetness of its fat and well-rounded flavor.
飞弹牛，肉感细腻滑嫩，呈现非常工整漂亮的雪花和霜降花纹，入口即化。多年连续荣获日本和牛界奥林匹克奖的第一名。

This top-grade Hida beef meets the standards of the highest quality on marbling, luster, color, texture and smell. Characterized by its beautifully distributed marbling fat, this pink-colored meat carries delicate but rich taste together with the smooth texture and juicy flavor which melts in the mouth once eaten and lingers on the palate with a unique deliciousness. It is perfect to be grilled for a true taste sensation.&nbsp;

&bull; Top-grade Wagu beef from Japan.
&bull; Meet the standards of the highest quality on marbling, luster, color, texture and smell.
&bull; With beautiful marbling fat distributed on the pink-colored meat.
&bull; Smooth and juicy flavor.
&bull; Carry delicate but rich taste.
&bull; Melt in the mouth immediately.
&bull; With a unique deliciousness lingered on the palate.
&bull; Perfect to be grilled.
&bull; High quality and safe.
&nbsp;

Japan beef-Wagyu-A4-A5 Hida Beef-日本顶级和牛飞弹牛-西冷肉眼-ribeye-striplion

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