Kitchenware

GOOD TASTE Food Co., Ltd.

Basing on the non-genetically modified defatted soybean and wheat, using the advanced Japanese production process, the soy sauce is brewed naturally after 180days. Applicable for marinating meat and all kinds of food cooking. 

PREMIUM SOY SAUCE

Win Seng Manufacturing Factory Limited

 	 Item Name: Gray Soy Sauce Dish 	 Item Number: WS2063-20905 	 Material: Ceramic 	 Product Size: 10.2 x 10.2 x 2.2 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Gray Soy Sauce Dish

 	 Item Name: Gradient Yellow Soy Sauce Bowl 	 Item Number:&nbsp;WS2063-20903 	 Material: Ceramic 	 Product Size: 5.3 x 5.3 x 3.8 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Gradient Yellow Soy Sauce Bowl

 	 Item Name: White cardioid soy sauce bowl 	 Item Number: WS2063-20909 	 Material: Ceramic 	 Product Size: 10.2 x 9 x 5.3 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

White Cardioid Soy Sauce Bowl

Ingredients:Water, High Fructose Corn Syrup, Edible Alcohol, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Rice Wine, Sugar, Fermented Soy Sauce, Food Additives (Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Usage:Marinating and seasoning Japanese dishes. Removes odors and enhances flavor. 

Mirin

National Tax Agency

Company name:Tatsuuma-Honke Brewing CO.,LTD.(辰馬本家酒造株式会社) Elegant sake with fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Excellent for pairing with fine Japanese cuisine such as sashimi, tofu dishes, and lightly flavored sauteed poultry, beef and vegetables. Also excellent for fusion and crossover cuisine which uses such traditional Japanese flavors as yuzu citrus, konbu kelp, dashi soup stock and soy sauce. 

SENNENJU JUNMAIDAIGINJO(黒松白鹿 千年壽 純米大吟醸)

German Pool O2O Limited

 German Pool_Immunity Booster Series_Professional High-Speed Food Processor_PRO-11  	 Vacuum blending* for both hot and cold drinks 	 Fully automatic preset functions 	 Durable Japanese high-carbon steel blending blades 	 Heat-resistant BPA-free Tritan&trade; jar 	 7-year warranty on motor  *Compatible with Vacuum Processing Series

 Deriving Phytonutrients with German Pool PRO Series 
Designed based on authoritative Natural Remedies. Cell walls of fruit and vegetables are broken down, producing phytonutrient-rich vegetable juices.

 Calcium-Rich Fish Bisque Ready within Minutes 
With the meat and bones blended into a smooth consistency, the calcium-rich fish bisque allows you to acquire abundant calcium and collagen.

Blending Fish Bones into Smooth Consistency
With the meat and bones blended into a smooth consistency, the fish bisque provides abundant calcium and collagen.

Water Molecules Friction Heating
Without any heating elements, the motor generates heat by creating friction among water molecules.

 Built-In Auto Programmes 
The Professional High Speed Food Processor possesses six built-in auto programmes, namely Vegetable, Soy Milk, Sauce, Smoothie, Bisque and Nuts. Different cuisines can be created within minutes.

 Chic Design with LCD Backlit Display 
A variety of food can be made by a simple touch of the desired LCD programme icons

 Core Techniques for Cell Disruption 
The brand new German Pool Professional High-speed Food Processor can successfully pulverize seeds and cell walls of fruits and vegetables, liberating phytonutrients without the need to peel and de-seed. This not only minimizes loss of valuable nutrients, the juices taste better!

Japanese HCS Blending Blades
The enhanced Japanese 6-piece high-carbon steel (HCS) blending blades are ultra-durable and heat-resistant. The whole piece of vegetable or fruits can be grinded together with their pulp, peels and seeds.

Powerful Motor
With a high speed of 40,000+ RPM#, the motor blends the ingredients thoroughly, liberating rich fibers and nutrients even without the need of peeling and de-seeding.

10 Levels of Speed
SelectionThe flexible speed selection comes in 10 levels ranging from 0-10 minutes.

&#39;Phyto-Rich&#39; Vegetable Programme
Unique pre-programmed based on the blending cycle recommended by an expert in naturopathy and nutrition. So you can now enjoy truly beneficial juices simply with the press of a button.

 Triple Safety Protection 
1. Vibration Switch
2. Over-heat Protection
3. Overload Protection
&nbsp;

German Pool_Immunity Booster Series_Professional High-Speed Food Processor_PRO-11

Sapporo Food & Tourism International Promotion Executive Committee

The flavor of the flavor of Hokkaido soy sauce and wheat. It is a full-scale soy sauce from Sapporo  

TOMOE DOUMIN NO SHOYU HOKKAIDO MARUDAIZU 450ml

Local Design Mie Co.,Ltd.

Ise udon is eaten mainly in Ise City, Mie Prefecture. It is a local dish consisting of thick black sauce made from tamari soy sauce and soup stock made from dried bonito flakes, dried sardines, and kelp, etc. The thick, softly-boiled, extra-thick udon noodles are dipped in the sauce and eaten. The thick noodles and the thick sauce are perfectly balanced. This soul food is said to be "Ise udon is indispensable for a short break during a visit to Ise. Please take this opportunity to try it. Please take this opportunity to try it. 

Ise Udon  (dried noodle)

KAMADA SOY SAUCE Inc.

The unique blending techniquebrings you rich umami flavorfrom the great combination ofdashi and soy sauce. Use as thebase seasoning foreveryJapanese dishessuch asdonburi dishes, hot pot dishes oruse just as an alternative of yourtable soy sauce. 

HL DASHI SOY SAUCE

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Sugar, Vinegar, Edible Alcohol, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.8g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sushi&Sashimi Soy Sauce

KENKO Mayonnaise Co., Ltd.

Packing：450Gx12 Shelf Life：365 Days in frozen Potato, fried fu (wheat gluten), onion andcarrot simmered with soy sauce + kelp stockand vegetable stock 

JAPANESE TRADITIONAL SIDE DISH ~WABI-DELI Sendaifu to jagaimo no nimono~

Suitable for processing and cooking various foods. 

Soy sauce standard grade

Dashi Soy Sauce is enriched with natural broth made from fish extracts (dried mackerel and dried tuna) and kombu. Use as an all-purpose seasoning or dilute to make soup or noodles. 

DASHI SOY SAUCE

Squid, kelp, and herring roe are carefully pickled with soy sauce-based sauce.It has no color specifications.  

matsumaezuke

Our Garlic Dashi Soy Sauce is a perfect blend of local Kagawa garlic, miso, ginger, black pepper, chili, sesame, dried tuna extract and our authentically brewed soy sauce. Perfect for steaks, fried chicken, BBQ, stir-fry or fried rice. 

GARLIC DASHI SOY SAUCE

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, Glucose Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Glucose, Sugar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.4g/100mL Usage:Suitable as a condiment and for processing vegetables (e.g. bamboo shoots, mushrooms) and meat products. 

Usukuchi Soy Sauce

Ingredients:Water, Non-GMO Defatted Soybeans, Wheat, Salt, High Fructose Corn Syrup, Mirin (Glucose Syrup, Water, Edible Alcohol, Rice, Rice Koji), Sugar, Vinegar, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Potassium Sorbate). Contains:Soybeans, Gluten-containing Cereals. Amino Acid Nitrogen (as N):≥ 0.7g/100mL Usage:Use with wasabi for dipping sashimi, sushi, or mix into cold noodles. 

Sashimi soy sauce 

Shibanuma Soy sauce Co., Ltd.

 Displayed is a bottle of Japanese soy sauce made by Shibanuma, a professional sauce and seasoning company. Made from carefully selected ingredients, this soy sauce has a rich scent with a savory taste. This soy sauce can be used in your cooking whenever you like. 
 
  Carefully selected ingredients. 
  Professionally made. 
 

Soy Sauce

Matsuai Foods Co Ltd

 This Japanese soy sauce is produced from a fermented paste of soybeans. Processed under severe quality inspection, the soy sauce boasts a fresh and mellow taste. This brownish liquid makes a great condiment for making your dishes scrumptious. 
 
  Origin: Japan. 
  Name: Yamaa Fermented Soy Sauce Sakura. 
 

Fermented Soy Sauce

Kanesho Co., Ltd

This is a traditional Japanese soy sauce with a scallop flavor. It is an essential ingredient in the kitchen and condiment on the table. The scallop soy sauce makes a great accompaniment to salad, natto, and tofu.

 
  Origin: Aomori, Japan. 
  Long shelf life. 
 

Scallop Soy Sauce

Bando Foods

 Presented here is a bottle of soy sauce&nbsp;with Sudachi juice&nbsp;for an aromatic flavor. It is well processed under strict quality control. This Sudachi soy sauce matches perfectly with a wide range of Japanese cuisine. 
 
  Origin:&nbsp;Tokushima, Japan. 
  Aromatic seasoning. 
 

Sudachi Soy Sauce

Shiraishico Ltd.

The rice cracker is seasoned with Japanese soy sauce to perfection. It is flavorful yet it is not too salty. It is a perfect after-work treat for all.&nbsp;

 
  Flavor: soy sauce. 
  Adorable &quot;Kumamon&quot; packaging bag. 
 

Rice Cracker

MOMOTARO SHOKUHIN CO., LTD

This soy sauce ramen is a Japanese noodle soup dish. Professionally processed, it comes with a natural taste. This Japanese soy sauce ramen is finely packed for a long shelf life.
 
  Japanese ramen. 
  High quality. 
 

My Sourcing

Unfollow this supplier?

Unfollow this supplier?