Kitchenware

Maven (Asia) Ltd

 	 Organic Super Soft Hand Block Printed with VEGETABLE dye 	 Safe 	 Allergy free, ALL season quilt stuffed with cotton 	 Machine washable 	 Wholesale fro HK/China + Export  

Quilt

DALIAN GAISHI FOOD CO LTD

   Premium ingredients.   Authentic Japanese ways of marinating vegetables.   Great for cooking, entrees or simple snacks.   We export our products to Japan for nearly 20 years.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We know popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and machines meeting Japanese standards.  

Japanese Marinated Vegetable

Allanasons Limited

Allanasons Pvt. Ltd. established in 1865, is India&#39;s largest producer &amp; exporter of Frozen &amp; Chilled Boneless Buffalo Meat &amp; agro-commodities to over 85 countries. We have world class integrated manufacturing establishments across the country close to the raw material sourcing areas &amp; are well connected to nearby ports for smooth transportation of the products. Today the group is acknowledged as the largest producer &amp; exporter of Halal Buffalo Meat in the world besides exporting Aseptic &amp; Frozen fruits, Vegetable products, Coffee &amp; Spices.

Fresh Frozen Halal Boneless Buffalo Meat

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main courses and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Mushroom

   Produced by using fresh and quality ingredients.   Authentic Japanese methods of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for almost two decades.   Our marinated products include sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Marinated Wild Vegetable

Komega Co Ltd

 	 &nbsp; 	 The oil that is squeezed by low temperature squeezing without frying the perilla which is popular in Korea.&nbsp; 	 Contains more than 60% vegetable omega-3. 	 100% perilla oil with no additives and no antioxidants.&nbsp; 	 Perilla raw materials are grown directly, and locals buy perilla.&nbsp; 	 100% Korean Perilla oil that is transparent to raw material.&nbsp; 	 It was designated as the new agricultural farmer No. 375 (perilla field No.1) designated by the Ministry of Agriculture, Forestry and Fisheries of Korea as an exceptional passion for perilla seeds.&nbsp; 	 As the history of exports is long, Korea has been designated as an excellent cultural product, and designated as a next-generation world-class product by the government.  

Omega-3 Perilla Oil

   Produced by using fresh and quality ingredients.   Authentic Japanese ways of marinating vegetables.   Perfect for cooking main dishes and serving as entrees or simple snacks.   We export our products to Japan for nearly two decades.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and advanced machines meeting Japanese standards.  

Japanese Preserved Vegetable

Shandong Hualv Food Waste Recycle Technology Ltd

Food Waste Recycle System----HL is able to recycle food waste from restaurants, household kitchens, markets of vegetable and seafood, fishing-breeding farms, cafeterias of schools, companies, military centers and the government, as well as guest houses etc.
By adopting bionics and simulation of the digestive&nbsp;system, the process is improved to a simpler, yet more scientific and effective level. Food waste will undergo the following stages: automatic sorting, solid-liquid separating, oil-water separating, fermenting, drying and deodorizing.
The independently-developed fermentation technique adopts various bacterial powders to alter organic macromolecules into smaller molecules, applicable to eating habits in different regions.
The waste processed after fermentation, which is rich in protein, amino acids and trace elements will be used to feed certain insects. They will be made into two types of products: Environmental Insects and Frass Sand. Environmental Insects are rich in insect protein and fat, which could export high price. And the Frass Sand is also nutritious, which is an excellent feed or organic fertilizer.
The whole process entirely realizes the harmless treatment and resource utilization of food waste, achieving the safety ecological homeostasis.

 Food Waste Recycle System

   Made from fresh and premium ingredients.   Authentic Japanese ways of marinating mushrooms.   Great for cooking dishes, serving as entrees or simple snacks.   We export our products to Japan for nearly 20 years.   We produce sushi kanpyo, kelp, nameko, mixed wild vegetables, mixed mushrooms and other marinated vegetables.   We have the knowledge of popular and authentic Japanese recipes.   We have our main raw material base and our own factory.   We also have workshops and machines meeting Japanese standards.  

Japanese Marinated  Mushroom

Sana Traders

  Cooking with Himalayan salt plates perfect chilled for serving sushi, salads, fruits &amp; heated in the oven or a direct gas flame cooking vegetables &amp; thinly sliced meats, fish, poultry, searing prawns &amp; seafood. Cooking/Serving Salt Plates can be heated in the oven up to 400 degrees for searing fish, thinly sliced meats, or eggs tableside. They can also be refrigerated for serving Carpaccio, sashimi, fruits, vegetables, or deserts. They evenly cook food and impart a light salt seasoning adding depth of flavor and 84 essential minerals.  

     Cooking Instructions:   &nbsp;Plates can be chilled in the freezer for the beautiful presentations of desserts ice cream fruits &amp; cheese&nbsp;platter.     On Gas Range: &nbsp;Heat on a low flame until warm, gradually increasing to medium, then high until desired temperature is reached , generally around 15-20min.    For Oven: &nbsp;Heat at 250 degree for first 10 &ndash; 12minutes then increases to 400F.    For Crave: &nbsp;After use let cool completely to room temperature.    To Wash: &nbsp;Rinse lightly quickly, &amp; scrub rigorously with a steel wool scrubby. Rinse again quickly do not use soap, do not place in dish wash. Do not SUBMERGE IN WATER. Dry with clean cotton   &nbsp;
 Product Types: 
1. Cooking Salt / Himalayan Natural Cooking Salt . Himalayan Salt Plates
 8 X 8 X 8&quot; Natural Himalayan Cooking Salt Plate Square Shape 
 
Avalaible Sizes:    8&quot;x4&quot;x1&quot;   8&quot;x4&quot;x2&quot;   8&quot;x6&quot;x1.25&quot;   8&quot;x8&quot;x3&quot;   8&quot;x8&quot;x1&quot;   5&quot;x5&quot;x5&quot;   6&quot;x6&quot;x1&quot;   &amp; More 
 &amp; also available in different Sizes as Buyer requirement  &nbsp;   Packing:      Each piece packed support with Thermocol sheet Sheet Border .&nbsp;   6 Piece in 1 Export Master Carton   Color box also available.   Packing can be Customized as per Buyer Requirement   &nbsp;   

Natural Himalayan Cooking Salt Plate Square Shape

KangFood

Different from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called &lsquo;a revolution of noodle&rsquo; secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen&rsquo;s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.   High quality.   Different kinds of noodles are available.  

Handmade Noodle

Differently from mechanical noodles, the Suyeon Somyeon (hand-made noodle) is made by fermenting eight times and stretching by hands. The noodle has no flour smell, but has smooth and elastic characteristics. In addition, the specially mixed flour offers high content of protein. It is good for both main meals and snacks because it is digestible due to enough ripening process. The Suyeon Somyeon (hand-made noodle) is the no-pollution and no-bleached hand-made food. Since the company was established in 1975, it has been exported to Japan, the native place of noodle. It is nutritionally excellent and digestible because it is ripened with authentic secret method of Kang Food. This hand-made noodle does not become swollen easily while containing a subtle taste as it is stored longer. The main ingredient of the Suyeon Matemyeon (hand-made mate noodle) is the mate tea that was drunk by Incan to supplement lack of vegetable and is loved in many regions of Europe and America. This noodle is perfectly pollution-free food designed to take in mate tea more easily and directly. The Suyeon Matemyeon that can be called &lsquo;a revolution of noodle&rsquo; secured both a great taste and a great color. The main ingredient of the Songwha Suyeon Somyeon (pine pollen hand-made noodle) is pine pollen collected from pine trees. You can enjoy pine pollen&rsquo;s unique yellow color with the Songwha Suyeon Somyeon. You can take in garlic with the Suyeon Somyeon while enjoying its unique taste of the Suyeon Somyeon because the hot taste and smell of garlic is reduced.
 
  High quality. 
  Different kinds of noodles are available. 
 

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