Medicines & Medicinal Raw Materials

SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Konnyaku shirataki instant noodles, with a kimchi flavor, are also known as Shirataki noodles. Shirataki noodles in Chinese are keto, low-carb, low-calorie (25 kcal/100g), gluten-free, plant-based, rich in dietary fiber, and contain multiple amino acids. Konjac Noodles are low-calorie, no additives, no fat, 0 cholesterol! Shirataki Instant Noodles make cooking more convenient and efficient. Konnyaku Shirataki Instant Noodles DescriptionKonnyaku ‘Shirataki’ noodles are incredibly nutritious, high in fiber, low in calories, and low in cholesterol. This is why they’re also called ‘Zero’ or ‘Miracle’ noodles.Shirataki noodles, also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles, have a lightly chewy texture. Shirataki noodles are made from an Asian vegetable known as ‘Konjac’ and have little flavor on their own, making them ideal for soaking up flavor from other foods and sauces. Great for hotpots. Here are some characteristics and features of it: Low in caloriesLow in carbohydratesHigh in fiberGluten-freeGelatinous textureVirtually tastelessQuick and easy to preparePromotes satietySuitable for various dietary restrictionsCan aid in weight managementKonnyaku shirataki instant noodles, kimchi flavor ingredients:Sauce: Water, Glucose Syrup, Chili sauce (pepper, edible salt), Garlic, Edible essence, Vegetable oil, White granulated sugar, Edible salt, Tomato sauce, Yeast extract, Thickener (acetylated double starch adipate), Spice, Flavor enhancer (5’- flavored disodium nucleotide),Acidity regulator(citric acid).Shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergens: Contains soybean products.Net weight: 40g(Sauce)+120g(Konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konnyaku shirataki instant noodle, with a kimchi flavor, nutritional facts:Nutritional facts(100g)Energy34kcalProtein0.29gTotal fat0.82gTotal Carbohydrate6.3gDietary fiber1.6gSodium914.66mgDownload SPECIFICATION –KIMCHI FLAVOR(with konjac noodles) 

Konnyaku shirataki instant noodles kimchi flavor, Konjac cup noodles

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

Lais Family Spirits International Trading Limited

Inheriting the century-old Lai family brewing recipe, this product is a quintessential representative of the "Lai-flavor " aroma from Guizhou Lai Shigang distillery. The spirits displays a slight yellow hue, with prominent sauce-flavor and floral-fruity notes. It possesses excellent balance and the depth of a matured spirit, offering rich layers, elegance, and finesse. It lingers on the palate with a long-lasting finish, and the empty cup retains a persistent fragrance.  The hand-drawn illustration of the distillery on the label traces its origin to the original appearance of the old Lai family distillery site. The design inspiration draws from 1920s-era old newspapers and Chinese calligraphy. Utilizing the classic combination of white background, black characters, and a red seal, it highlights Eastern calligraphic aesthetics, allowing the product to stand out easily among the multitude of complex Chinese Baijiu. 

Classic 919 · Lai Shigang

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 【Product Highlights】 Made with Daqu Kunsha technique, carefully blending 8-year cellar-aged base spirit with 10-year aged yellow wine in a scientific ratio, offering an elegant aroma and balanced taste.Winner of the A' Design Award and Competition, featuring a modern and sophisticated bottle design that embodies a sense of light luxury.The empty glass retains fragrance for up to 108 hours, with a rich and fragrant bouquet, full-bodied aroma, complex flavor layers, thick and sweet finish, ideal for business banquets and high-end social occasions.Awarded the 2025 IGC International Spirits (Hong Kong) Gold Medal, 2023 Chengdu International Spirits Silver Medal, and Most Popular Award, highly recognized by the industry and market.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 Designed for quality- and image-conscious mid-to-high-end business professionals; suitable for corporate gifts, business receptions, and important social events. 龍譽醬酒｜特釀版 - 商務輕奢級醬酒 【產品亮點】 採用大麯坤沙工藝，嚴選8年窖藏基酒與10年陳釀老酒科學配比，香氣典雅，口感平衡榮膺國際A’ Design設計大獎，瓶身設計現代大氣，盡顯輕奢格調空杯留香達108小時，香气馥郁芬芳，醇香濃郁，口感層次豐富，厚實甘潤，回味無窮，完美契合商務宴請與高端交流場合2025 IGC國際烈酒(香港)大賽金獎，2023成都國際烈酒大賽銀獎及最具人氣獎得主，品質備受行業與市場認可【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 注重品質與形象的中高端商務人士，適合企業贈禮、商務接待與重要社交活動。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Special Edition 龍譽醬酒 - 特釀版  

ZAPJEED Company Limited

ZAPJEED Thai Hot Pot (Moo Kratha/Suki) Dipping Sauce ZAPJEED’s Moo Kratha or Thai Suki dipping sauce is a modern reinterpretation of Thailand’s classic sukiyaki sauce, crafted to reflect the brand’s own unique character. Unlike traditional recipes that use fermented bean curd (tao hoo yee), ZAPJEED replaces it with a tomato-based blend, resulting in a well-balanced flavor that is sweet, tangy, and mildly spicy. This versatile sauce pairs perfectly with Thai-style hot pot (suki) or Moo Kratha (Thai BBQ). Its bold yet harmonious flavor profile is particularly popular among Chinese consumers and those who enjoy vibrant, savory dipping sauces. 

Freeze Dried Mookrata Dipping Sauce 7g

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, carefully selecting 10-year premium base spirit and expertly blending with rare 20-year aged yellow wine, creating deep and complex flavor layers.The empty glass retains fragrance for up to 128 hours, with a rich and full aroma, heavy aged scent, and a soft, sweet, and smooth taste, warm and jade-like. The finish is long-lasting and enduring.Strictly adhering to traditional Daqu Kunsha ancient brewing methods, the liquor is mature and well-balanced, fully displaying the beauty of time aging.A prestigious winery’s collectible masterpiece, perfect for private collections, significant festive gifts, and occasions that showcase exceptional taste.【Product Details】 Capacity: 500ml per bottle Alcohol Content: 53% Vol 【Suitable For】 For experienced liquor connoisseurs pursuing the ultimate sauce-aroma Baijiu experience; ideal for high-end banquets, commemorative collections, and premium gift-giving occasions.  龍譽醬酒｜珍藏版 收藏級醬酒 【產品亮點】 採用大麯坤沙工藝，甄選10年優質基酒，匠心融入20年珍稀陳年老酒精心勾調，風味層次深邃空杯留香持久達128小時，香氣醇厚豐滿，陳香厚重，入口綿柔甘潤，溫潤如玉。餘韻悠長不絕。嚴格遵循傳統大曲坤沙古法工藝釀造，酒體醇熟協調，盡顯時間沉澱之美高端酒庄典藏之作，無論是私人收藏、重要節慶贈禮，皆彰顯非凡品味【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 追求極致醬香體驗的資深酒友，適用於高端宴請、紀念收藏與臻品禮贈場景。 

Loong Honor (LongYu) Sauce Aroma Baijiu - Collector's Edition 龍譽醬酒 - 珍藏版

ASEONGHO

49% of domestic blue crabs and 29% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini) sauce 22% (soybean paste, red pepper powder &lt;50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste) 

Crab soup 

37.8% of domestic monkfish fillet, 11.1% of Vietnamese shrimp, 11.1% of ocean squid, 22.2% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini), 17.8% of sauce (soybean paste, red pepper powder &lt;50 domestic, 50 Chinese, Korean soy sauce, garlic, cooking wine, red pepper paste) 

Boneless seafood soup

The Intangible Cultural Heritage Food Cultural Communication (Hong Kong) Co., LTD

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

28.8% of Korean cod fish, 15.6% of Russian pollack, 15.6% of Russian pollack roe, 22.2% of domestic vegetables (mushroom &amp; red pepper &amp; onion &amp; green onion &amp; radish &amp; zucchini), 17.8% of sauce (soybean paste, red pepper powder &lt;50 Chinese&gt;; Korean soy sauce, garlic, cooking wine, red pepper paste) 

Boneless fish roe soup

Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd

GOOD LUCK HOT SAUCE, a premium hot sauce brand crafted by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd., Symbolizes mushroom chili sauce’s deliciousness and good fortune. Our self-developed products are made with high-quality ingredients and crafted with special techniques for a unique flavor. The best-selling product, MUSHROOM AND FRESH PEPPER HOT SAUCE , has sold over 500 million cans. Select Ingredients：Carefully selected from SuiZhou, known as the 'Hometown of Chinese Mushrooms,' premium quality mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers, GOOD LUCK mushroom sauce creates exquisite flavors, surprising the taste buds! Lock in the flavor：Ingredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Various ways to eat：Fresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.   

GOOD LUCK HOT SAUCE  (MUSHROOM AND SOYBEAN)

Rongcheng Yinhai Aquatic Products Co Ltd

A traditional Chinese dumpling commonly found in dim sum restaurants. This dumpling consists of a delicate, translucent, and slightly chewy rice flour wrapper, which is filled with a mixture of fresh shrimp, finely chopped vegetables such as Chinese chives, wood ears, and seasonings like soybean oil, soy sauce, and salt. Served with dipping sauces such as soy sauce or chili oil, the dish will offer a delightful combination of flavors and textures. Ingredients: shrimp, vegetables, seasonings.Weight: 30g.

Shrimp Dumpling

GOOD LUCK HOT SAUCE, a premium hot sauce brand crafted by Pinyuan (Suizhou) Modern Agricultural Development Co., Ltd., Symbolizes mushroom chili sauce’s deliciousness and good fortune. Our self-developed products are made with high-quality ingredients and crafted with special techniques for a unique flavor. The best-selling product, MUSHROOM AND FRESH PEPPER HOT SAUCE , has sold over 300 million cans. Select Ingredients: Carefully selected from SuiZhou, known as the 'Hometown of Chinese Mushrooms,' premium quality mushrooms boast natural deliciousness and rich nutrition. Paired with aromatic Shuailiang chili peppers, GOOD LUCK mushroom sauce creates exquisite flavors, surprising the taste buds! Lock in the flavor: Ingredients are grown in their natural habitat and meticulously selected by hand to ensure top quality. Utilizing modern techniques to capture the freshness of produce, GOOD LUCK guarantees food safety while preserving the authentic taste and freshness of the ingredients. Various ways to eat:Fresh and delicious mushroom hot sauce, suitable for rice, noodles, dipping, stir-frying, burgers, tacos, pizza, creative cooking/seasoning, etc. Various ways to enjoy it.  

GOOD LUCK HOT SAUCE  (CRISPY BLACK FUNGUS)

MYICELLAR LIMITED

Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor. The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent. Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce". 

Zhenjiu · Vintage 2020

Binzhou Zhongyu Food Industry Co Ltd

Serve Chinese-style scallion oil noodles with this chewy and nutritious pack. This presented pack of fresh wheat soba noodles are silky smooth and chewy in texture with a mild flavor. Boil and prepare the noodles according to the direction and pour a spoonful of freshly prepared spring onion oil on top, then the full-flavored scallion oil noodles are ready to be served. Fresh wheat noodles that are chewy and smooth in texture.With a mild taste so it absorbs seasoning and sauces easily.Incredibly rich in fiber and filling.Best served with scallion oil, chili sauce and more.A must-have ingredient for quick and delicious weekday meals.Available in two sizes, namely 600 g and 800 g.

Soba Noodle

Zhenjiu ∙ Zhen 30 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars. Zhen 30 is slightly yellow. It has outstanding sauce aroma, rich aged fragrance, smooth and mellow flavor, long and extremely tasty structure. 

Zhenjiu ∙ Zhen 30

Zhenjiu ∙ Zhen 5 is made from premium red sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing process and solid-state fermentation without adding any aroma and flavour ingredients. Zhen 5 has a distinctive sauce aroma, mellow and soft flavour, and long aftertaste. 

Zhenjiu ∙ Zhen 5

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

An entry-level sauce-flavor spirits crafted by selecting a base liquor with a well-balanced taste and aroma, complemented by multiple mellow aged spirits for seasoning. The spirits appears clear and transparent, offering a moderate intensity of sauce aroma with distinct floral and fruity notes on the nose. Its palate is elegant and refined, carrying a subtle sweetness and a clean, pure finish, all embodying the distinctive "Lai-flavor". This spirits delivers a delightful post-drinking sensation, making it an ideal choice for those new to the world of sauce-flavor spirits. This product was awarded the Gold Medal at the 2022 FISA France International Spirits Awards. 

Universal 2000 · Lai Shigang

Yutai Fenggu Rice Industry Co Ltd

Fenggu Rice 301 Transport your senses to the Yutai county with this premium-quality Fenggu rice. A native product of the Yutai county and the Shandong province, this Fenggu rice delivers a mild and signature aroma when cooked. Once cooked, it is chewy, delicate and moist in texture and slightly sweet in flavor. Mild and aromatic, this Fenggu rice will make a flawless companion to saucy dishes like Chinese-style stir-fry tomatoes and eggs and more. A native product of the Yutai County and Shandong province.Slightly cooling and moist in texture.With a mild, faintly sweet and neutral taste.Easily digestible by most people.Can soothe an irritated gut.Known for its excellent quality and delicate taste.A sustainable food.Best served with saucy dishes, curry and more.

Fenggu Rice

SHANDONG ZHENGTENG FOOD CO.,LTD

Product Description ItemDetailsProduct NameSweet and Sour Chicken Guobaorou (锅包肉, Chicken Version)DescriptionThis dish features tender chicken strips coated in a golden, crispy batter and glazed with a rich sweet-and-sour sauce. Inspired by the traditional Northeastern Chinese dish “Guobaorou”, this chicken version delivers a satisfying balance of crunch and flavor. Fully cooked and frozen for convenience.CertificationHACCP / Halal CertifiedCooking Methods- Air Fryer: 180°C for 6–8 minutes- Oven: 180°C for 10–12 minutes- Microwave: 800W for 3–5 minutesPreparationFully cooked and IQF frozen. Ready to heat and serve.Flavor ProfileSweet, tangy, slightly crispyIdeal For- Chinese restaurants- Fast food chains- Frozen meal kits- Ready meal sections in supermarketsCustomizationSupports OEM/ODMCustom flavor, sauce, and packaging availablePackaging Options300g / 500g / 1kg / bulk traysStorageKeep frozen at -18°CShelf Life12 months Company Profile Shandong Zhengteng Food Co., Ltd.specializes in the production of steamed, baked, fried, and cooked food products. In response to evolving market trends and consumer demands, the company places a strong emphasis on product quality and safety. We have introduced advanced, industry-leading equipment to support continuous innovation and the development of new products. From raw material selection to production, we maintain strict quality control at every stage—including ingredient inspection, standardized processing, and precise operational procedures. With a pragmatic and responsible approach, Zhengteng Food is committed to delivering safe, clean, and healthy food solutions to consumers around the world. Why Choose Us 20+ years of experience in frozen chicken products HACCP &amp; Halal certified factory Wide product range: chicken steak, nuggets, wings, etc. OEM/ODM available: customized flavor &amp; packaging Fast delivery, strict quality control Exporting to Southeast Asia, Middle East, Africa Reminder1. Due to regional and temporal differences, as well as market fluctuations, the actual transaction price may not be consistent with the displayed price. This price is for reference only. The final transaction price shall be subject to agreement.2.The conditioning methods for each product may vary depending on the raw materials and accessories used, and the specific sales recommendations for the purchased product shall prevail. 

Crispy Sweet & Sour Chicken Guobaorou – HACCP Certified Perfect for Restaurants & Frozen Meal Kits

Hangzhou Dunyuan Food Co.,ltd.

Churro, also known as Spanish fried dough sticks, is a classic Spanish/Portuguese snack. Its origin is said to be related to navigation. Sailors borrowed the method of making Chinese fried dough sticks and fried them in a simple batter of flour, which was convenient for making and storing on ships. The freshly fried churro has a golden and crispy skin. When you bite into it, you can hear a "clicking" sound. However, the inside is moist, soft, firm and chewy, creating a perfect contrast. Eating it while it's hot is the essence! The churro itself has a light sweet fragrance, mingled with the aroma of wheat and milk. In addition to being eaten alone, it can also be paired with cinnamon powdered sugar, chocolate sauce, ice cream, etc., adding a unique flavor. The combination of cold and hot flavors doubles the sweetness. 

churro

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

Huayao Brand Spicy Golden Soup，Select natural ingredients to restore the taste of the cafeteria. Precise application of compound spices: Combine star anise, cinnamon, fennel, Chinese prickly ash, Sichuan pepper, galangal, tsaoko fruit, long pepper, fragrant amomum fruit, nutmeg, tsaoko fruit, dried ginger, angelica dahurica, white pepper, tangerine peel, as well as fragrant amomum and cloves, a total of 17 kinds. According to a unique spice ratio and extremely high precision requirements, use German low-temperature pulverization technology to grind the spices into 140-mesh fine powder. Different from traditional Hu spicy soup spices that can only be ground to 30 mesh, this directly determines the difference in the final flavor and core competitiveness.Boiling process: 1. Basic soup base: Different from traditional soup bases, we use the leg bones of Nanyang yellow cattle and the front leg bones of Zhoukou Huai goats as raw materials, and simmer them for 5 hours, implying the gathering of the five elements and the harmony of the five flavors. 2. Adding ingredients: Add selected ingredients such as small bowl fungus from Dongning, Heilongjiang, seven-core daylily from Huaiyang, handmade gluten made from Yihai Kerry flour, and Nanyang yellow beef. The ingredients are carefully selected from high-quality ingredients in the origin to ensure that each bowl of Hu spicy soup is mellow, rich, and nutritious. 3. Seasoning: During the entire boiling process, the heat and time need to be precisely controlled, and spices are added for core seasoning to ensure that the soup base is rich and thick, the meat ingredients are soft but not overcooked, and the side dishes are cooked to the right degree.   Usage method 1. Take out the vegetable package and soak it in warm water for about 10 minutes in advance. 2. Take 700g of water and heat it to 50 - 60°C (do not turn off the heat), then add the meat sauce package, gluten, fungus, and daylily and boil for 3 - 5 minutes. 3. Take 100g of water and add the seasoning powder package and stir into a paste (with no lumps). 4. Pour it evenly into the pot and stir well. After boiling, turn to low heat and cook for 2 - 3 minutes, then it can be served.   

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