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SICHUAN SENTAIYUAN BIOTECHNOLOGY CO., LTD.

Beef Ramen Noodles Packet Ingredients: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Glutinous rice flour, Mulberry leaf,Konjac powder, Xanthan gum,Sodium carbonate. Vegetables: Green onion, Carrot. Beef Seasoning: Maltodextrin, Salt, White granulated sugar, Coconut Powder, Edible essence, Disodium 5′-ribonucleotide, Hydrolyzed vegetable protein, Onion powder, Chilli powder, Garlic powder, Yeast extract, Condiment(Curry powder, ground pepper), Silicon dioxide. High-Protein Beef Ramen, Protein Pasta Bulk Nutritional InformationNutritional Facts per Packet (62g)Energy230kcalProtein32gTotal fat3gTotal Carbohydrate21gDietary fiber5gSodium630mg    

High Protein Beef Ramen Noodles Packet, Protein Pasta Bulk

Pho noodles package chicken flavor ingredientsMake your mini meals with your favorite veggies and meats! Ready in just minutes: a bowl of steaming, silky instant chicken pho ready to satisfy your hunger any time of day or night. ZERO TRANS FATS: Our pho noodles package contains no trans fats, so you can enjoy it without worry. Ingredients: Konjac Noodles: Water, Konjac powder, Citric Acid; Chicken Seasoning: Salt, Monosodium Glutamate (MSG), WhiteGranulated Sugar, Onion Powder, Maltodextrin, Food Flavoring Disodium 5′-Ribonucleotide, Garlic Powder, Celery Powder, Yeast Extract, Silicon Dioxide, Turmeric Powder, White Pepper Powder, Dehydrated Green Onion, Spices(Black Pepper Powder, Ginger Powder), Citric Acid. Vegetables: Green onion, Carrot. Contains: Soy products. Caution: The Cup and soup will be HOT. Out of reach for children. Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional facts 3.77 OZ (107g)Energy10kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium460mgVitamin D0Calcium7.4mglron0.12mgPotassium15.4mg  

Instant Pho Noodles Package, Instant Chicken Pho Noodles

Sentaiyuan Pho Spicy Curry Flavor is a delicious and authentic take on traditional Vietnamese rice noodles. We use a spicy curry-based broth that is perfectly blended with Sichuan Sentaiyuan chili powder and onion powder. Experience the perfect Vietnamese rice noodle soup you’ve never experienced before. Each spoonful delivers an indescribable flavor that truly captures the essence of authenticity and is a great alternative to traditional ramen noodles! Pho Spicy Curry Flavor IngredientsKonjac Noodles: Water,Konjac powder, Citric Acid.Spicy Curry Seasoning: Salt, white Granulated Sugar, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch,Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder, Disodium 5′-Ribonucleotide, Food Flavonng.Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional factsEnergy10 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium300mgVitamin D0Calcium7.2mglron0.16mgPotassium31.6mgCOOKING INSTRUCTIONS QUICK / EASY / TASTYDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.   

Pho Noodles Spicy Curry Flavor, Pho Noodles Package

Shirataki instant noodles pasta red curry, also known as Konjac Instant Noodles, is versatile. It is healthy, low-calorie, carb-free, gluten-free, fat-free, sugar-free, and vegan. Shirataki noodles are calorie-free, filling, and full of healthy fiber. For shirataki noodles purchase, choose Sentaiyuan, MOQ 20 cases. Shirataki instant noodles pasta ingredients:Sauce: Water, White sugar, Vegetable oil, Edible salt, Onion, garlic, Curry powder, Ginger, Tomato paste, Red sweet pepper powder, Yeast extract, Pepper powder, Spice(black pepper powder, onion powder), Edible essence, Disodium 5’-ribonucleotide,Citric acid.Shirataki noodles: Water,Konjac powder, Citric Acid.Vegetables: Onion, Carrot. Allergen: Contains soy productsNet weight: 40g(sauce)+120g(konjac noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Shirataki instant noodles pasta nutritional facts:Nutritional facts(100g)Energy50kcalProtein0.68gTotal fat4gTotal Carbohydrate3gSodium380mgDownload SPECIFICATION –RED CURRY FLAVOR (with konjac noodles) 

Shirataki instant noodles pasta red curry, Konjac instant cup noodles 

Grand China Ind'l (HK) Ltd

What is rhubarb root extract? 	 Rhubarb root extract does not dissolve in water, can dissolve in ethanol, is slightly soluble in ether, chloroform, and is soluble in alkaline aqueous solution, sodium carbonate solution or ammonia solution in a significant red cherry. Rhubarb root extract has strong antibacterial effects and has an effective inhibitory concentration of 1.5~2.5ug/ml. Ehrlich ascites cancer cells with strong inhibition of respiration, a certain degree of selectivity of rhubarb root extract. Rhubarb root extract can be used for cholagogic, spasmolytic, and lowering blood pressure.  &nbsp;
Where are the uses of rhubarb root extract? 	 Improve digestion and increase appetite. 	 Anti-oxidation, delay aging, prevent osteoporosis, acne (whelk) and dementia in the elderly. 	 Anti-tumor activity and antibacterial activity, also have immunosuppression, cathartic and anti-inflammatory effects. 	 Lower cholesterol and the blood viscosity, reduce the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease. 	 Prevent cancer, especially breast cancer, prostate cancer, endometrial cancer and ovary cancer, due to its estrogen role. 	 Help heal ulcers, alleviate disorders of the spleen and colon, relieve constipation and help heal hemorrhoids and bleeding in the upper digestive tract.  &nbsp;
Applications of rhubarb root extract: 	 Cosmetics, perfumery, skin care products. 	 Food additive. 	 Dietary supplement. 	 Medicine.  &nbsp;
Specifications: 	 Botanical name:&nbsp; Rheum Palmatum L. 	 Part used: root. 	 Specification: 10% anthaquivone, 4:1, 10:1. 	 CAS number: 518-82-1. 	 Molecular formula: C15H10O5. 	 Molecular weight: 270.23. 	 Appearance: yellow fine powder. 	 Test method: HPLC. 	 Extract method: grain alcohol.  

Rhubarb Root Extract

Time to make some investment in your health with this curcumin powder. With powerful anti-oxidant and anti-inflammatory characteristics, the turmeric extract flaunts a wide array of medicinal properties and health benefits. This oil-soluble powder can be added in a small amount to your rice or vegetable for daily intake. 	 CAS Name: curcumin. 	 Alias: C.I. 75300. 	 EINECS NO.: 207-280-5. 	 Molecular weight: 368.3799. 	 Melting point: 183℃. 	 Boiling point: 593.2&deg;C at 760 mmHg. 	 Density: 6.43E-15mmHg at 25&deg;C. 	 Flash point: 209.7&deg;C. 	 A bright yellow / orange polyphenol. 	 Appear in the form of a dry powder that is oil-soluble. 	 No flavour or aroma. 	 Color food readily if there is oil present. 	 Boast an array of medicinal properties and health benefits. 	 Derived from the root of the turmeric plant first by boiling and drying. 	 Ground into powder. 	 Active ingredients extracted using a solvent. 	 18 times more curcuminoids in curcumin than in the natural spice. 	 Attract attention of researchers in the fields of Alzheimer&#39;s Disease, memory deficits, arthritis, breast cancer and diabetes.  

Turmeric Curcumin Extract Powder

What is Rabdosia Japonica Hara extract? 	 Various species of Rabdosia have been used in indigenous medicine for the treatment of several diseases.&nbsp;  
Where will Rabdosia Japonica Hara extract be used to? 	 Rabdsia was tested in the lab against human leukemia cells in China and found to help induce cell death apoptosis.&nbsp; 	 It can clear heat and toxins, nourish yin, remove blood stasis and relieve swelling, relieve pain.&nbsp; 	 It is often used in cancer of esophagus, cardia, breast and liver.&nbsp; 	 It is effective for epithelial hyperplasia of esophagus; for stomach ache due to stomach-heat, inflammation of the throat, hot cough, mammary abscess, chronic bronchitis, chronic inflammation of the pelvic area.&nbsp;  
Applications of Rabdosia Japonica Hara extract: 	 Controlling the expansion of cancer cells.&nbsp; 	 Curing sore throat with the function of relieving pain. 	 Improve the digestion and blood cyclic system.  
Specifications: 	 Botanical name: Rabdosia Japonica(Burm. F.). 	 Part used: plants. 	 Specification: 8: 1, 10: 1, 60% diterpene. 	 CAS number: 28957-04-2. 	 Molecular formula: C22H28O6. 	 Molecular weight: 388.43. 	 Appearance: tan powder. 	 Extraction solvent: grain alcohol. 	 Test method: HPLC.  

Rabdosia Japonica Hara Extract

Quercetin is a health supplement with lots of health benefits. It has a good expectorant, cough effect and is treatment for chronic bronchitis. Quercetin can be used to lower blood pressure, increase capillary resistance and reduce capillary fragility. 	 With lots of health benefits. 	 Good expectorant, cough effect. 	 Treatment for chronic bronchitis. 	 Lower blood pressure. 	 Increase capillary resistance. 	 Reduce capillary fragility.  

Quercetin

The featured ligustrum extract is produced from the fruit of ligustrum. It is rich in oleanolic acid, ursolic acid, and arbutin. This ligustrum extract comes in fine light yellow powder form and is extracted with grain alcohol/water. 	 Name: ligustrum extract. 	 Latin name: Ligustrum lucidum Ait. 	 Specification: oleanolic acid 10%~98%. 	 Ursolic acid 5~98% by HPLC. 	 Arbutin 25%, 98% by HPLC. 	 Extract ratio 4:1 to 20:1. 	 Appearance: fine light yellow powder. 	 Part of the plant used: fruit 	 Extract method: grain alcohol/water. 	 ************************************************************* 	 Name: oleanolic acid(olea europaea l oleanol). 	 Cas number: 508-02-1. 	 Appearance: white needle crystal powder. 	 Synonyms: oleanol, caryophyllin. 	 Molecular formula: C30H48O3. 	 Molecular weight: 456.71. 	 Melting point and solubility: mp308~310&deg;C.Iinsoluble in water. 	 Soluble in methanol, ethanol, ether, acetone and chloroform. 	 ***************************************************************** 	 Name: ursolic acid. 	 Content: 10~99%. 	 Assay method: HPLC. 	 Appearance: light yellow-brown powder. 	 CAS number: 77-52-1. 	 Molecular formula: C30H48O3. 	 Molecular weight: 456.68.  

Ligustrum Extract

A herbal medicine with wide range of functions, Sinomenine can treat neuralgia and rheumatic disease, and is effective in increasing vascular permeability and accelerating thoracic and peripheral lymph flow. It can be used as a food additive in dietary supplement.

&bull; Product name: Sinomenine.
&bull; Botanical name: Sinomenium actum Rehd.et wils.
&bull; Part of the plant used: root.
&bull; Specification: 98% Sinomenine.
&bull; CAS No：115-53-7.
&bull; Molecular formula: C19H23NO4.
&bull; Molecular weight: 372.37.
&bull; Appearance: brown fine powder.
&bull; Test method: HPLC.
&bull; Extract method: ethanol.
&bull; An alkaloid found in the root of Sinomenium actum.
&bull; Effective in neuralgia and rheumatic diseases.

Function:

&bull; Analgesia calm.
&bull; Decrease blood pressure.
&bull; Increase vascular permeability.
&bull; Accelerate thoracic and peripheral lymph flow.
&bull; Contract smooth muscles.
&bull; Speed up peristalsis of the intestines.
&bull; Stimulate gastric acid secretion.
&bull; Possess anti-inflammatory effect for the release of histamine.
&bull; protect clinical treatment of rheumatoid arthritis and neuralgia.

Application:

&bull; Cosmetics, perfumery, skin care products.
&bull; Food additive.
&bull; Dietary supplement.

Sinomenine

What is shiitake mushroom extract? 	 The shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries, as well as being dried and exported to many countries around the world. It is a feature of many Asian cuisines including Chinese, Japanese, Korean and Thai. In the east, the shiitake mushroom has long been considered a delicacy as well as a medicinal mushroom.  The shiitake mushroom extract used in dietary supplements is derived from the whole mushroom (the fruiting bodies of Lentinula fungi).
&nbsp;
Where will shiitake mushroom extract be used to? 	 Shiitake mushroom is a popular culinary mushroom used in cuisine throughout the world. It contains a high concentration of Lentinan, which is a beta-glucan isolated from the Shiitake mushroom fruiting bodies. Research has demonstrated the Shiitake mushroom: 	 Stimulate the immune system. 	 Anti-cancer. 	 Contains a cholesterol lowering compound known as eritadenine. 	 Possess anti-bacterial properties. 	 Possess anti-viral properties (including anti-HIV and anti-HSV-1) (contains a proteinase inhibitor). 	 Reduce platelet aggregation.  &nbsp;
Application of shiitake mushroom extract: 	 Cosmetics, perfumery, skin care products. 	 Food additive. 	 Dietary supplement. 	 Medicine.  &nbsp;
Specifications: 	 Botanical name: Lentinula edodes. 	 Part used: whole mushroom. 	 Specification: 6~15% Polysaccriarides, 4:1. 	 CAS number: 37339-90-5. 	 Molecular formula: C42H72O36.&nbsp; 	 Molecular weight: 1152.99948. 	 Appearance: light yellow fine powder. 	 Test method: UV-VIS. 	 Extract method: ethanol.  

Shiitake Mushroom Extract

Sentaiyuan is proud to introduce the new high protein cup noodles spicy curry flavor – the perfect combination of deliciousness, convenience, and nutrition to help you start your active life. Each cup of noodles contains 32 grams of protein and 220 kcal, and it takes less than 5 minutes to prepare, making it a quick and healthy choice for busy people!We created a delicious and nutritious plant-based ramen that is significantly less taxing on the environment. It’s good for our bodies, and together we can create lasting change! High Protein Cup Noodles Spicy Curry Flavor IngredientsRamen: Vital wheat gluten, Pea protein, Wheat flour, Buckwheat flour, Pea fiber powder, Tapioca starch, Konjac flour, Xanthan gum, Sodium carbonate. Spicy Curry Seasoning: Salt, Chili Powder, Garlic Powder, Onion Powder, Curry Powder, Soybean Oil, Starch, Yeast Extract, Acid-Hydrolyzed Vegetable Protein Powder, Tomato Powder,Disodium 5′-Ribonucleotide, Food Flavoring. Vegetables: Green onion, Carrot. Contains: Wheat, Soy products. Nutrition Facts – Serving size 1 Bag(66g)Energy220 KcalTotal Carbohydrate18gTotal fat2gProtein32gDietary fiber4gSodium660 mgIron5.5 mgPotassium177 mgCalcium53 mgHigh Protein Cup Noodles Brand StoryIn 2018, when Sentaiyuan’s R&amp;D team was inspecting konjac cultivation bases in the Tibetan region of western Sichuan, they stumbled upon a special dietary habit of local herders: they mix yak cheese powder into barley noodles to make storage-resistant, high-protein “energy noodles” for long-distance grazing. This simple yet wise recipe doubles the protein content of the noodles, making them highly satiating and providing long-lasting energy, even on the coldest days. This discovery touched the thoughts of the team’s scientific expert, Prof. Li: “If modern people can also eat such high protein noodles, will it be able to solve the ‘carb-dependence’ problem prevalent in urban populations?” Back in the lab, the team began experimenting with combining plant proteins (e.g., soy and pea proteins) with traditional wheat proteins, but found that the taste was rough and difficult to accept by the general public. Until a fortuitous “failed experiment” – the researcher mistakenly high temperature extrusion ofkonjac gum and protein mixture, accidentally obtained the elastic and glutenous “protein noodles”, the texture is close to the texture is close to spaghetti, but contains three times the protein of ordinary noodles. We are not creating new foods; we are decoding the nutritional wisdom of our ancestors.  

High Protein Cup Noodles Spicy Curry Flavor 32g Protein Per Serving

Instant Vietnamese Pho Laksa DescriptionIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid;Sauce: Water, White Granulated Sugar, Onion, Edible Salt, Curry Paste(Garlic, Lemongrass, Edible Salt, Scallion, Galangal, Dried Red Chili, Coriander Seed, Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamom, Nutmeg), Coconut Milk, Soybean Oil, Garlic, Ginger, Monosodium Glutamate(MSG), Coconut Powder, Curry Powder(Turmeric, Chili, Coriander Seed, Black Pepper, Cumin, Garlic, Celery Seed, Orange Peel, Clove, Cinnamon, Licorice, Nutmeg, Lovage), Spices(Chili, Coriander Seed), Acetylated Distarch Adipate, Yeast Extract, Citric Acid, Food Flavoring(Rapeseed Oil, Medium-Chain Triglyc-erides, Dill Oleoresin, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Traditionally, pho requires hours of slow cooking with beef or chicken bones and spices like star anise, cinnamon, and cloves to achieve a rich, rich broth. Instant Vietnamese Pho Laksa simplifies the process, condensing the essence of this iconic dish into a pre-packaged set that can be prepared in minutes. Our instant pho bowl noodles provide a quick, delicious and satisfying meal option for busy people, students and travelers. Whether enjoyed plain or with fresh herbs and toppings, instant pho noodles are a gourmet bridge between tradition and convenience. Vegan and gluten-free pho noodles, non-fried premium noodles, no artificial flavors, no added preservatives, produced in Sichuan, China. Enjoy delicious noodles in just minutes, or add your choice of seafood/vegetables/pork/beef/dumplings. Nutritional FactsNutritional factsEnergy50kcalProtein0gTotal fat1.5gTotal Carbohydrate3gDietary fiber1gSodium500mgVitamin D0Calcium10mglron0.7mgPotassium30mg 

Pho Noodles Laksa Flavor, Instant Vietnamese Pho Bowl Noodles

Our signature instant pho bowl beef flavor is seasoned with a variety of spices, including chili, pepper, onion powder, and five-spice powder, for a rich and delicious taste. Paired with konjac noodles, they soak up the umami flavor and leave your taste buds wanting more. Each pack of instant pho packets contains both konjac noodles and beef seasoning packets. Instant Pho Bowl Beef Flavor DescriptionOur expertly crafted Instant Pho Bowl Beef Flavor perfectly combines a rich beef broth with never-fried vacuum-sealed konjac noodles. The comforting texture of scallions, carrots, and tender konjac noodles elevates your dining experience. Whether you’re a busy traveler or looking for a quick escape from the daily grind, enjoy this meticulously crafted dish. Indulge in this authentic dish that captures the essence of Asian food culture and enjoy a convenient dining experience. Explore Hethstia’s other amazing Asian classics like Chicken Instant Pho Bowl, Spicy Curry Pho Bowl, Miso Pho Bowl, and Laksa Instant Pho Bowl. Premium Konjac Noodles – Our noodles are perfectly formulated to absorb the umami flavor of the broth, leaving them soft and chewy, not soggy!Quick and Easy – Our noodles cook in just 3 minutes! Just add hot water!Healthier – Gluten-free, non-GMO, cholesterol-free, and trans-fat-free.Simple, Uncomplicated – Add your favorite herbs to this instant bowl of noodles, or enjoy it plain!Instant Pho Packets Beef Flavor IngredientsIngredients: Konjac Noodles: Water, Konjac powder, Citric Acid;Beef Seasoning: Salt, Food Flavoring, Monosodium Glutamate(MSG), White Granulated Sugar, Yeast Extract, Onion Powder, Five-Spice Powder, Disodium 5′-Ribonucleotide, Hydrolyzed Vegetable Protein, Garlic Powder, Caramel Color, Dehydrated Green Onion, Ginger Powder, Black Pepper Powder, White Pepper Powder, Silicon Dioxide, MaltodextrinVegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. What users sayThis instant pho bowl is a great way to enjoy pho at home. I can add chopped green onions, cilantro, or basil to round out the flavor. I like to top my bowl with some fresh veggies like bean sprouts and lettuce. It’s a quick and easy way for me to satisfy my pho cravings. Nutritional factsEnergy10kcalProtein&lt; 1gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium400mgVitamin D0Calcium5.8mglron0.1mgPotassium16.55mgCooking InstructionsDrain the water from the packet and empty the contents of the noodle bag into the cup.Add the seasoning.Pour in boiling water directly.Or add cold water to the waterline and microwave for 2 minutes.  

Instant Pho Noodles, Pho Noodles Packets Beef Flavor

This buckwheat shirataki rice not only brings a unique taste, but is also rich in nutritional value. The addition of buckwheat gives it a nutty aroma and deep flavor, while providing rich protein, fiber, and a variety of minerals. Buckwheat Shirataki Rice Key FeaturesKonjac itself is low in calories and carbohydrates, making it very suitable for people who want to lose fat and control their weight. Take a bite, and the aroma of buckwheat and the smooth taste of konjac blend perfectly, bringing a healthy and delicious taste experience. What’s more worth mentioning is that this konjac noodle is affordable and suitable for a daily diet, which can satisfy the taste buds and take care of health. Here are some characteristics and features of it: Suitable for dietingHealthy ricePromotes healthEasy and fillingA high-quality product ensures food safetyLow caloriesLow carbohydratesHigh fiberQuick and easy preparationPromotes satietySuitable for various dietary restrictionsProduct NameBuckwheat Shirataki RicePrimary IngredientKonjac powder,Buckwheat powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months 

Buckwheat Shirataki Rice, Buckwheat Konjac Rice

Our shirataki fettuccine noodles' original flavor is low in calories, high in fiber, fiber-rich for better digestion, long shelf life, and has a unique texture and flavor to satisfy your taste buds. Try Sentaiyuan’s healthy, low-calorie, gluten-free Konjac Noodles! Shirataki Fettuccine Noodles Original Flavor DescriptionCrafted from the beloved konjac plant native to Sichuan, China, these shirataki fettuccine noodles bring a rich nutritional punch to your table. The high fiber content ensures you stay full and satisfied, so you can enjoy the true essence of pasta without the calorie guilt. Whether you’re on a keto diet or simply looking for a healthier alternative, it’s your journey to exquisite, guilt-free enjoyment. A delicious elixir for gluten-free eaters, our shirataki noodles have the authentic taste and flavor of traditional pasta without any gluten. Product NameShirataki Fettuccine Noodles Original FlavorPrimary IngredientKonjac powder, tapioca powder, waterFlavorsOriginal, spinach, seaweed, carrot, oatmealFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre2.8g/100gWeight0.08kgCooking Time10 minuteShelf Life24months  

Dry Shirataki Fettuccine Noodles Original, Konjac Dry Noodles

Our Konjac noodle salad is made from the soluble fiber of the konnyaku root and is low in carbohydrates and calories at only 68 calories per serving. Fettuccine Konnyaku is ideal for salads and has a texture similar to that of rice noodles. This light, healthy vegan, gluten-free salad features Shirataki noodles and is refreshingly paired with delicious sesame seeds and wasabi. What are Konjac NoodlesKonjac noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles have little flavor on their own, making them excellent for soaking up the flavors of other ingredients and sauces. Great in Hotpots. Konnyaku ‘Shirataki’ noodles are extremely healthy, high-fiber, low-calorie, and low-cholesterol noodles. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Konjac Noodle Salad Wasabi Flavor Ingredients:Sauce: Water, non-GMO soybean oil, sugar, sesame, salt, concentrated mushroom juice (mushrooms, water, edible salt), iced yolk, MSG (flavor enhancer E621), lactic acid, caramel color (coloring agent E150a), mustard powder, glacial acetic acid (acidity regulator E260), yeast extract, xanthan gum (thickener E415), potassium sorbate (preservative E202), Calcium Disodium EDTA (antioxidant E385).Konjac noodles: Water,Konnyaku flour, citric acid.Allergens: Contains soy products, egg products, and mustard.Net weight: 20g(Sauce)+120g(Konjac noodle)Shelf life: 12 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Konjac Noodle Salad Wasabi Flavor Nutritional Facts(Per serving)Nutritional factsEnergy68.4 KcalTotal Fat5.73gSaturated fatty acid0.88Sodium282.35 mgSalt0.7gTotal Carbohydrate3.94gFiber0.8gSugar2.1gProtein0.48g 

Konjac Noodle Salad, Fettuccine Konnyaku Wasabi Flavor

Pho Noodle Soup Bowl DescriptionIntroducing Sentaiyuan Pho Noodle Soup Bowl — a culinary wonder that brings a cherished family tradition to your table and makes it easy to enjoy in minutes. With a passion for excellence, we’ve taken authentic Vietnamese pho to a whole new level of deliciousness while preserving the original flavor. Two delicious options to elevate your pho experience: Savor the classic flavors or add a seasoning oil packet. Pho Noodle Soup Bowl gives you two flavors in one bowl—the authentic flavors you love, plus an extra option to elevate your pho experience. Discover a new era of pho with Sentaiyuan. Sentaiyuan’s pho bowls are free of gluten, MSG, dairy, and low-carb, making them suitable for a variety of dietary preferences and restrictions. Five flavors of Pho Noodle Soup Bowl (laksa, miso, spicy curry, chicken, and beef): These pho bowls are more than just a meal; they’re your pantry’s best friend. Keep a few on hand to be prepared for the unknown. They’re perfect when you need a quick, nutritious meal to keep you going, no matter what’s in store. Pair with our seasoning packets to stay ready for the unknown. Make it a kitchen essential so you have the energy you need to tackle each day with confidence. Don’t leave it to chance! Order yours today and get ready for life! Pho Noodles Package IngredientsIngredients: Konjac Noodles: Water,Konjac powder, Citric Acid.Sauce: Water, White Granulated Sugar, Salt, Brewed Soy Sauce(Water, Defatted Soybeans, Salt), Onion, Garlic, Ginger, Acid-Hydrolyzed Vegetable Protein Powder, Yeast Extract, Soybean Oil, Lemon, Spices(StarAnise, Cinnamon, Black Pepper, Crushed Chili, Chili Powder), Food Flavoring(Soybean Oil, Anise Oil,Medium-Chain Triglycerides, Vitamin E).Vegetables: Green onion, Carrot.Contains: Soy products. Nutritional FactsNutritional facts 4.31 OZ (122g)Energy15 kcalProtein0gTotal fat0gTotal Carbohydrate2gDietary fiber2gSodium570mgVitamin D0Calcium30mglron0.8mgPotassium150mg 

Instant Pho Noodle Soup Bowl, Pho Noodles Package

Hethstia is a Chinese instant noodle brand with a variety of flavors. Instant noodles are an everyday staple, especially in Asian countries, and are popular for their delicious taste and quick and easy preparation. Hethstia Instant Noodles features a Vietnamese Pho Instant Noodles Miso Seasoning Packet with lime. Simply pour hot water over Pho noodles, add the seasoning packet, and enjoy the delicious broth in 3-4 minutes. Pho Instant Noodles Miso Flavor DescriptionHethstia is a master of authentic noodles; she perfectly blends the salty flavors of onions, carrots, garlic, and soy sauce, as well as five-spice powder, with the smooth pho noodles, and simply adds boiling water to recreate the mouth-watering miso flavor of pho instant noodles. Served with crisp vegetables, we recommend a squeeze of lime and your choice of sliced beef or mushrooms to round out this juicy, easy-to-prepare noodle dish.The instant noodles are easy to pack into a cup, making them perfect for travel. Non-GMO and gluten-free. Enjoy delicious miso rice noodles in 180 seconds! Packaged Pho Noodles IngredientsIngredients: Konjac noodles: Water, Konjac powder, Citric Acid.Sauce: Miso sauce (water, soy- non GMO, rice, edible salt, edible alcohol), water, white granulated sugar, Kunbu sauce (water, dried kelp, edible salt), acid hydrolyzed vegetable protein, edible salt, flavor enhancer (Disodium 5′- ribonucleotide).Vegetables: Green onion, Carrot.Contains: Soy products.Caution: The Cup and soup will be HOT. Out of reach for children.Storage: Store at room temperature in a cool, dry place. Keep away from strong light and heat. Nutritional FactsNutritional facts 122gEnergy20 kcalProtein0gTotal fat0gTotal Carbohydrate3gDietary fiber1gSodium660mgVitamin D0Calcium10mglron0mgPotassium91.4mg 

Instant Pho Noodles Miso Flavor, Packaged Pho Noodles

This mung bean konjac rice not only has significant nutritional advantages but also offers a unique taste experience. Mung beans are rich in protein, fiber, phospholipids, and multiple vitamins, which can help regulate metabolism and improve intestinal health. Mung Bean Konjac Rice Key FeaturesMung bean konjac rice is low in calories and carbohydrates, and is very suitable for people who want to lose fat and control their weight. Konjac is paired with mung beans. The polysaccharide components of mung beans can enhance the activity of serum lipoproteinase, hydrolyze triglycerides in lipoproteins to achieve the effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris. Mung beans contain a type of globulin and polysaccharide that can promote the decomposition of cholesterol in the human body into bile acid in the liver, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine. Take a bite, the fragrance of mung beans and the smooth taste of konjac shirataki rice are perfectly integrated, bringing a healthy and delicious taste experience. You can use it to make a variety of delicacies, such as konjac rice balls, konjac rice porridge, and even konjac rice salad, which can satisfy the taste buds and take care of health. Whether it’s breakfast, lunch, or dinner, this mung bean konjac rice is your best choice. Product NameMung Bean Konjac Rice, Wholesale Konjac Shirataki RicePrimary IngredientKonjac powder,Mung bean powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 months

Mung Bean  (Green Bean) Konjac Rice, Konjac Shirataki Rice

Oat Konjac Rice (Wet Rice) is a low-calorie, fiber-rich alternative to traditional rice, combining the benefits of oats and konjac. High fiber content helps increase satiety, which makes it easier to control weight. Rich in dietary fiber, which aids in digestion and promotes intestinal health. Oat Konjac Rice Key FeaturesIngredients: Typically made from a combination of oats, konjac, and water. The konjac component is derived from the konjac plant, known for its starchy corm, which is used in various dietary supplements for weight management and cholesterol control. Nutritional Benefits: It is low in calories, rich in dietary fiber, and often gluten-free, sugar-free, and fat-free. This makes it an excellent choice for those on a low-calorie diet or seeking to manage blood sugar levels. Texture and Taste: Oatmeal konjac rice offers a slightly chewy texture similar to traditional rice but with a neutral flavor. It is often described as odorless, which enhances its appeal as a rice substitute. Easy to Prepare: It can be prepared quickly using methods like microwaving, pan-frying, or boiling, making it convenient for busy individuals. Product NameOat Konjac Rice Bulk, Shirataki Konjac RicePrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsEach 100g contains 3g of dietary fiber, only 6kcal of energy, and no fat. Very suitable for those who are pursuing weight loss, vegetarianism, or just want to increase satiety.      

Oat Konjac Rice, Shirataki Konjac Rice

This carrot konjac rice not only has significant nutritional advantages, but also brings a unique taste experience. Carrots are rich in vitamin A and fiber, which can help improve vision and enhance immunity. Konjac rice is low in calories and carbohydrates, which makes it very suitable for people who want to lose fat and control their weight. Carrot Konjac Rice DescriptionKonjac rice is also known as Shirataki rice. So, where does Shirataki rice come from? As the name suggests, Shirataki rice originated in Japan. They are made from the konjac root, also known as konjac yam or devil’s tongue. They have a gelatinous texture and are a good source of the dietary fiber glucomannan. To make the rice, glucomannan fiber is extracted from the konjac root and mixed with water and lime water.  This creates a gelatinous substance called konjac, which is made into a rice-like substance. The finished rice is 97% water and 3% indigestible fiber, making it a zero-calorie rice. This rice has earned the nickname “miracle rice” and is completely paleo and calorie-free. They have almost no taste on their own, but have a slightly fishy smell when wet-packed. This is because they are packed with water, which can be easily rinsed off. Product NameCarrot Konjac Rice Bulk, Instant Shirataki Rice WholesalePrimary IngredientKonjac powder, Carrot powder, waterFlavorsOriginal, Carrot, Oatmeal, Seaweed, Buckwheat, Mung Bean, and Red Bean flavorsFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increase SatietyDietary Fibre3g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsYou can use it to make a variety of delicacies, such as carrot konjac rice balls, konjac rice porridge, and even konjac rice salad, with fresh vegetables and healthy sauces, which can satisfy your taste buds and take care of your health. Whether it is breakfast, lunch, or dinner, this carrot-flavored konjac rice is your best choice. 

Carrot Konjac Rice, Instant Shirataki Rice

Konjac lasagna, also known as shirataki lasagna noodles, is a healthy alternative with low calories and low carbs. It is rich in dietary fiber, especially glucan mannitol, which can help regulate blood sugar and cholesterol levels and promote digestive health. The main nutritional component of Konjac lasagne is glucomannan, a highly viscous soluble dietary fiber. It contains almost no fat, sugar, starch, or protein and is very low in calories and carbohydrates. This fiber-rich food can help promote digestive health, lower blood sugar and cholesterol levels, and provide a sense of fullness, which can help control weight. It is a healthy alternative to low-carb diets. In terms of taste, after proper cooking, Konjac lasagna can present a texture similar to traditional spaghetti, smooth and not sticky. You can pair it with a variety of ingredients, such as Italian tomato sauce, garlic parmesan cheese, or Asian-style stir-fry sauces, to create dishes that are both healthy and delicious. For example, layer Konjac Lasagna with sausage, tomato sauce, roasted vegetables, and cheese to form a low-carb lasagna that is both tasty and nutritious. Product NameKonjac Lasagne, Shirataki Lasagna NoodlesPrimary IngredientKonjac powder, waterFlavorsOriginal, Carrot, Tomato, Oat, Spinach, Seaweed, Soybean, Pumpkin, and moreFeatureOdorless, Low Calorie, Low Carb, Gluten Free, Sugar Free, Fat Free, GMO Free, Rich In FiberFunctionsVegetarian Diet, Weight Loss, Increased SatietyDietary Fibre3.4g/100gCalories6Kcal/100gFat Content0WeightCustomizedCooking Time3 minuteShelf Life12 monthsPackageInner bag + Standing pouch/ Paper boxCertificatesIFS, BRC, KOSHER, HALAL, HACCP  

Konjac  Noodles Lasagne, Shirataki Lasagna Noodles

Caloless konjac shirataki noodles miso flavor are a type of noodle made from the roots of the konjac plant. These gluten-free noodles are high in fiber but low in calories and carbohydrates. They can help you lose weight and improve your blood sugar levels. The Sentaiyuan Konjac manufacturer produces shirataki noodles by extracting konjac flour from konjac roots. Konjac Shirataki Noodles DescriptionKonnyaku ‘Shirataki’ noodles are extremely healthy, high fiber, low-calorie, and low-cholesterol. This is why they are also known as ‘Zero’ or ‘Miracle’ noodles. Shirataki noodles are also known as ‘Konjac’, ‘Konnyaku’, or ‘Yam’ noodles and have a lightly chewy texture. Made from an Asian vegetable called ‘Konjac’, Shirataki noodles do not have much flavor on their own, so they are excellent for soaking up flavor from other ingredients and sauces. Great in Hotpots. Caloless konjac shirataki noodles miso flavor ingredients:Sauce: Miso sauce (water, soy – non-GMO), rice, edible salt, edible alcohol), Water, White granulated sugar, Kunbu sauce (water, dried kelp, edible salt), Acid hydrolyzed vegetable protein, Edible salt, Flavor enhancer (Disodium 5’-ribonucleotide)Best shirataki noodles: Water, Konjac powder, Citric Acid.Vegetables: Onion, Carrot.Allergen: Contains soybean products.Net weight: 40g(sauce)+120g(konjac shirataki noodles)+2g(Vegetables)Shelf life: 14 monthsStorage: Stored in a cool &amp; dry place. Keep away from strong light and heat. Keep away from strong light and heat. After opening, keep refrigerated and consume within 24 hours. Caloless konjac shirataki noodles miso flavor nutritional factsNutritional facts(100g)Energy25kcalProtein1.2gTotal fat0.29gTotal Carbohydrate4.5gDietary fiber1.9gSodium874.45mg 

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