Pet Food

Aomori Prefectural Government

Featured is a&nbsp;fine selection of dried sea cucumber. It is a highly nutritious food that is rich in protein. Sea cucumbers of various sizes are available for you to choose from.

 
  Aomori Prefecture. 
  Ideal for consumers of different ages. 
 

Dried Sea Cucumber

Grand China Ind'l (HK) Ltd

Ingredients: Sorbus Black Fruit, Sea Cucumber Peptide, Ginseng, Goji berry, Hawthorn, Lotus Seed, Raspberry, Ejia, Chinese Yam, Radix Polygonati Officinalis, Corn Oligopeptide Powder; Kudzu Root Powder, Sea Buckthorn Powder, Licorice Powder, Honeysuckle Powder, Turnjujube, Malt powder, Mint, Jujube, Double Rose, Perilla Usage: Supports women ' s kidney health. Boosting energy for women. Directions: 2 tablets per serving; 1-2 servings a day. Caution: Keep out of the reach of children Storage: Cool and Dry Shelf Life: 24 months  

Complex Natural Tablets

Ingredients: L-arabinosej Ginseng, Sea Cucumber Peptide, Kudzu Powder, Cordyceps Militaris, Oyster Peptide, Honeysuckle, Lycium Chinesis, Hawthorn, Corn Stigma, Wax Gourd, Jasmine, Mint, Polygonatum, Hippophae, Lumbricus Protein Net Content: 60 tablets/bottle Usage: Can reduce the blood fat value 10-50% percent in 40 minutes. Can melt the arterial plaque in the body. Prevent from cerebral infarction and myocardial infarction (Ml). Directions: 2 tablets per serving; 1-2 servings a day. Caution: 1 . Keep out of the reach of children Storage: Cool and Dry Place  

Blood Cleanser

Heilongjiang Agricultural Investment Food Group Co., Ltd

In the vast forest sea of Northeast China, there are abundant mountain treasures and delicacies, among which Yuan mushrooms, yellow flowers, monkey head mushrooms, elm yellow mushrooms, pine mushrooms, pine mushrooms, Tremella fuciformis, small bowl ears, morel mushrooms, black fungus, etc. are particularly precious. They are not only delicious dishes on the dining table, but also carry the gifts of nature and unique culinary culture. Yuanzhu, also known as "frozen mushroom", has thick meat and a flexible texture. After stewing, it absorbs the soup and is incredibly delicious. It is a classic ingredient in Northeastern stew. Huangcai is not a fungus, but a flower bud of the lily family plant. After drying, it has a refreshing and sweet fragrance and is often used in soup or cold dishes. It is known as the "brain boosting vegetable". Monkey head mushroom is named after its resemblance to a monkey head, with delicate meat and delicious taste. It is known as one of the "Four Great Treasures" along with sea cucumber, bear paw, and bird's nest, and is suitable for stewing soup or braised dishes. Yuhuang mushroom has a golden color and a mushroom cap that unfolds like flower petals. It has a smooth and tender taste and is rich in amino acids. It is suitable for stir frying or filling. Matsutake mushrooms are known as the "king of mushrooms", with a unique aroma and rich nutrition, suitable for high-end cuisine such as Matsutake chicken soup or sashimi. Pine mushrooms grow in pine forests and have a fragrant scent of pine resin. After drying, their flavor becomes stronger, making them the soul ingredient of the famous Northeastern dish "Chicken Stewed Mushroom". Tremella fuciformis, also known as Tremella fuciformis, is rich in gum and can moisturize the lungs and nourish the skin. It is often used for stewing desserts. Xiaowan'er is a premium product of black fungus, with small and thick flesh and a crispy and tender taste. It is suitable for both cold dishes and stir fried dishes. The morel mushroom is named after its mushroom cap, which resembles a lamb belly. It has a delicious taste and is rich in protein, making it a precious ingredient in Western and high-end Chinese cuisine. Black fungus is the most common edible mushroom, with a smooth and refreshing texture that can lower cholesterol and clear intestines. It is also suitable for stir frying, cold mixing, or adding to soup. These mountain delicacies not only have unique flavors, but are also rich in protein, amino acids, and various trace elements, making them the preferred choice for a healthy diet. Whether it's home cooked stew or exquisite cuisine, they can add natural deliciousness to dishes, allowing people to taste the gifts of the great forest. 

Mushrooms and mountain vegetables

Costamatik Holdings Corp.

 Dried sea cucumber , Holothuria Tubulosa 	 Size: 6-10 cm 	 Number of pieces in 1 kg: 80-100 	 Origin: Albania 	 Delivery: 1-1.5 MT 	 Port of loading: Durres   Dried sea cucumber , Holothuria Poli 	 Size: 5-7 cm 	 Number of pieces in 1 kg: 100-120 	 Origin: Albania 	 Delivery: 2-3 MT 	 Port of loading: Durres  

HAESER PRODUCTS CO.

This is a box of Korea wide dried sea cucumbers. These natural sea cucumbers are 100% wild and naturally dried. They are selling in the Korea duty free shop now.
 
  Well packaged. 
  Reliable quality. 
 

Hiromaru Food Factory Co Ltd

   Ingredients: sea cucumber.   Caught from Japanese sea.   Dried prickly sea cucumber for a long shelf life.   Clean and safe.   Straight and perfect stichopus japonicas.   Used for culinary use.   With stings on its appearance.   Tasteless and bland individually.   Can be cooked into a yummy dish with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.   Origin: Japan.   Shipping available period: Possible in round-year.  

Shinagawa Marine Products Co., Ltd.

The outlined sea cucumber originates from Japan. It is well carefully cleaned and well dried for guaranteed quality. This dried sea cucumber is best served with Chinese cuisines. 	 Well dried sea cucumber. 	 Processed under strict quality control.  

Myfarm Inc.

 	 500g 	 Feature: Dried 	 Origin: Japan 	 Ingredient : Sea cucumber  

Hokkaido Finest Black Sea Cucumber

Derda Makina San Tic Ltd Sti

Kit Blue

 	 Dried Sea cucumber from Hokkaido, Japan, which is carefully processed fishery operators and processors&nbsp;in Hokkaido, under a strict quality control system. 	 Origin:.Japan  

Miyahi Sea Cucumber

One Otomatsu Inc

 	 Country of origin: Japan 	 Rich in collagen &amp; other nutrients 	 Using traditional method to manufacture 	 Shelf life: 1 year 	 Weight: 10kg  

Dried Sea Cucumber (Deep Sea)

Dried Sea Cucumber (Kansai)

   Ingredients: sea cucumber.   Salted prickly sea cucumber for a long shelf life.   Stichopus japonicas can be used for culinary use.   With many stings on its surface.   Rich in nutrients and yummy.   Can be cooked with winter melon, dried scallop, shiitake mushroom and Chinese cabbage.   Origin: Japan.   Shipping available period: possible in round-year.  

Salted Sea Cucumber

 	 Country of origin: Japan 	 Rich in collagen &amp; other nutrients 	 Using traditional method to manufacture 	 Shelf life: 6 months 	 Weight: 150g  

Dried Sea Cucumber Soup

This is a bag of Korean solar salt which is mixed with dried sea cucumber extract. It comes with a great taste and is good for the human body. This bag of salt is easy to use and eat.
 
  Well packaged. 
  Reliable quality. 
 

My Sourcing

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